WO2010027045A1 - L-アミノ酸を生産する微生物及びl-アミノ酸の製造法 - Google Patents
L-アミノ酸を生産する微生物及びl-アミノ酸の製造法 Download PDFInfo
- Publication number
- WO2010027045A1 WO2010027045A1 PCT/JP2009/065475 JP2009065475W WO2010027045A1 WO 2010027045 A1 WO2010027045 A1 WO 2010027045A1 JP 2009065475 W JP2009065475 W JP 2009065475W WO 2010027045 A1 WO2010027045 A1 WO 2010027045A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- gene
- strain
- amino acid
- gcd
- activity
- Prior art date
Links
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/12—Methionine; Cysteine; Cystine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/05—Oxidoreductases acting on the CH-OH group of donors (1.1) with a quinone or similar compound as acceptor (1.1.5)
- C12Y101/05002—Quinoprotein glucose dehydrogenase (1.1.5.2)
Definitions
- the present invention relates to a method for producing an L-amino acid using a microorganism, particularly to a method for producing an L-amino acid such as L-glutamic acid, L-lysine, L-threonine, L-tryptophan.
- L-glutamic acid is an industrially useful L-amino acid as a seasoning
- L-lysine, L-threonine, and L-tryptophan are industrially useful L-amino acids as animal feed additives, health food ingredients, amino acid infusions, and the like.
- L-amino acids are industrially produced by fermentation methods using various microorganisms.
- L-glutamic acid is mainly produced by fermentation using a so-called coryneform bacterium belonging to the genus Brevibacterium, Corynebacterium, and Microbacterium, or L-glutamic acid-producing bacteria or mutants thereof (for example, refer nonpatent literature 1).
- Examples of the method for producing L-glutamic acid by fermentation using other microorganisms include microorganisms such as Bacillus, Streptomyces, and Penicillium (see, for example, Patent Document 1), Pseudomonas, Arthrobacter, Serratia, Microorganisms such as Candida (see, for example, Patent Document 2), microorganisms such as Bacillus, Pseudomonas, Serratia, Aerobacter Aerogenes (currently Enterobacter Aerogenes) (see, for example, Patent Document 3), Escherichia coli A method using a mutant strain (for example, see Patent Document 1) or the like is known.
- a method for producing L-glutamic acid using a microorganism belonging to the genus Klebsiella, Erwinia, Pantoea, or Enterobacter is also disclosed (see, for example, Patent Documents 2 to 4).
- a method using a wild-type microorganism wild strain
- a method using an auxotrophic strain derived from a wild strain a wild strain
- a method using metabolic control mutants derived from various drug-resistant mutants There are a method using strains having properties of both auxotrophic strains and metabolic control mutants.
- Patent Documents 5 and 6 enhancing the expression of a gene encoding an L-amino acid biosynthesis system enzyme
- Patent Document 7 enhancing the inflow of a carbon source into the L-amino acid biosynthesis system
- Glucose dehydrogenases are generally classified into NAD (P) -dependent types and PQQ (pyrroloquinoline quinone) -dependent types. Furthermore, the PQQ-dependent type (EC 1.1.5.2) has a soluble type and a membrane-bound type, and the latter is known to exist in the periplasmic space (the space between the outer membrane and the inner membrane) in enteric bacteria. It is known to exist widely in enteric bacteria.
- a glucose dehydrogenase that exists in such a periplasmic space and uses PQQ as a coenzyme is also referred to as “GCD”.
- An object of the present invention is to provide a microorganism belonging to the family Enterobacteriaceae that can efficiently produce an L-amino acid, and to provide a method for efficiently producing an L-amino acid using the microorganism. .
- the present inventors have modified the intestinal bacterium inherently having GCD activity so that the GCD activity is decreased, whereby the ability to produce L-amino acid is improved. The improvement was found and the present invention was completed.
- the present invention is as follows. (1) characterized in that bacteria belonging to the family Enterobacteriaceae and having an ability to produce L-amino acid are cultured in a medium, L-amino acid is produced and accumulated in the culture, and L-amino acid is collected from the culture.
- the L-amino acid is L-glutamic acid, L-lysine, L-threonine, L-arginine, L-histidine, L-isoleucine, L-valine, L-leucine, L-phenylalanine, L-tyrosine, L- The method, wherein the method is selected from the group consisting of tryptophan and L-cysteine.
- the method as described above, wherein the L-amino acid is L-glutamic acid or L-cysteine.
- the L-amino acid is L-glutamic acid
- the bacterium is selected from the group consisting of citrate synthase, methyl citrate synthase, phosphoenolpyruvate carboxylase, and glutamate dehydrogenase. Said method wherein the activity of the enzyme is enhanced.
- the L-amino acid is L-cysteine
- the bacterium has at least one or more activities selected from 3-phosphoglycerate dehydrogenase, serine acetyltransferase, and sulfate / thiosulfate transport system And / or wherein the expression of the yeaS gene is enhanced.
- the bacterium belongs to a genus selected from the genus Pantoea, Enterobacter, Erbinia, Klebsiella, Providencia, Salmonella, Serratia, Morganella, and Yersinia.
- L-glutamic acid L-lysine, L-threonine, L-arginine, L-histidine, L-isoleucine, L-valine, L-leucine, L-threonine, L- L-amino acids such as phenylalanine, L-tyrosine, L-tryptophan, or L-cysteine can be produced by fermentation.
- helper plasmid RSF-Red-TER The figure which shows construction of helper plasmid RSF-Red-TER. The figure which shows the arrangement
- Bacteria belonging to the family Enterobacteriaceae used in the present invention inherently have GCD activity and have the ability to produce L-amino acids and belong to the family Enterobacteriaceae However, it is a bacterium that has been modified to reduce GCD activity.
- the bacterium of the present invention can be obtained by modifying a bacterium belonging to the family Enterobacteriaceae that inherently has GCD activity and has the ability to produce L-amino acids so that the GCD activity decreases.
- the bacterium of the present invention inherently has GCD activity, but imparts L-amino acid-producing ability to a bacterium belonging to the family Enterobacteriaceae modified so that GCD activity is reduced, -It can also be obtained by enhancing the ability to produce amino acids.
- L-amino acid is not particularly limited, but basic amino acids such as L-lysine, L-ornithine, L-arginine, L-histidine, L-citrulline, L-isoleucine, L-alanine, L-valine, L An aliphatic amino acid such as leucine, L-glycine, an amino acid that is a hydroxymonoaminocarboxylic acid such as L-threonine, L-serine, a cyclic amino acid such as L-proline, L-phenylalanine, L-tyrosine, Aromatic amino acids such as L-tryptophan, sulfur-containing amino acids such as L-cysteine, L-cystine and L-methionine, acidic amino acids such as L-glutamic acid, L-aspartic acid, L-glutamine and L-asparagine In particular, L-glutamic acid, L-lysine, L-threonine, and L-
- the microorganism of the present invention may be capable of producing two or more amino acids.
- the L-amino acid includes free L-amino acid and / or a salt thereof, such as sulfate, hydrochloride, carbonate, ammonium salt, sodium salt, potassium salt.
- the bacterium having L-amino acid-producing ability refers to a bacterium having the ability to produce L-amino acid and secrete it into the medium when cultured in the medium. Also preferably, it refers to a bacterium capable of accumulating the target L-amino acid in the medium in an amount of preferably 0.5 g / L or more, more preferably 1.0 g / L or more.
- the bacterium used as the parent strain of the bacterium of the present invention which is modified so that the GCD activity is lowered, and a method for imparting or enhancing L-amino acid producing ability are exemplified below.
- the bacteria of the present invention are bacteria belonging to the family Enterobacteriaceae.
- the Enterobacteriaceae family includes bacteria belonging to genera such as Escherichia, Enterobacter, Erbinia, Klebsiella, Pantoea, Photorhabdus, Providencia, Salmonella, Serratia, Shigella, Morganella, and Yersinia.
- the bacterium belonging to the genus Escherichia is not particularly limited, but means that the bacterium is classified into the genus Escherichia according to the classification known to experts in microbiology.
- Examples of bacteria belonging to the genus Escherichia include, but are not limited to, Escherichia coli (E. coli).
- the bacteria belonging to the genus Escherichia include, for example, Neidhardt et al.'S book (Neidhardt, F. C. Ed. 1996. Escherichia coli and Salmonella: Cellular and Molecular Biology / Second Edition pp.4772477-2483. Table 1.mericAmerican Microbiology for Press, ⁇ Washington,) DC). Specific examples include Escherichia coli W3110 (ATCC 32525) and Escherichia coli MG1655 (ATCC 47076) derived from the prototype wild type K12 strain.
- strains can be sold, for example, from the American Type Culture Collection (address P.O. Box 1549 Manassas, VA 20108, United States of America). That is, the registration number corresponding to each strain is given, and it can receive distribution using this registration number. The registration number corresponding to each strain is described in the catalog of American Type Culture Collection.
- Enterobacter bacteria examples include Enterobacter agglomerans, Enterobacter aerogenes, and the like. Specifically, strains exemplified in European Patent Application Publication No. 952221 can be used. In recent years, Enterobacter agglomerans has been reclassified as Pantoea agglomerans, Pantoea ananatis, or Pantoea stewartii by 16S rRNA nucleotide sequence analysis. There is. In the present invention, any substance belonging to the genus Enterobacter or Pantoea may be used as long as it is classified into the family Enterobacteriaceae. A representative strain of the genus Enterobacter is Enterobacter agglomerans ATCC12287.
- Pantoea ananatis, Pantoea stewartii, Pantoea agglomerans, Pantoea citrea (Pantoea citrea) are listed as representative bacteria of the genus Pantoea. Specifically, the following strains are mentioned.
- Pantoea Ananatis AJ13355 (FERM BP-6614) (European Patent Application Publication No. 0952221) Pantoea Ananatis AJ13356 (FERM BP-6615) (European Patent Application Publication No. 0952221) Pantoea Ananatis AJ13601 (FERM BP-7207) (European Patent Application Publication No. 0952221)
- These strains were identified as Enterobacter agglomerans when they were isolated, and deposited as Enterobacter agglomerans, but as described above, they have been reclassified as Pantoea Ananatis by 16S rRNA sequence analysis, etc. .
- Examples of the genus Erwinia include Erbinia amylobola and Erwinia carotobola, and examples of the Klebsiella bacterium include Klebsiella planticola. Specifically, the following strains are mentioned.
- the bacterium of the present invention is an intestinal bacterium as described above, which inherently has GCD activity and belongs to the family Enterobacteriaceae having L-amino acid producing ability.
- An enteric bacterium inherently having GCD activity means a bacterium in which a wild strain or a gcd gene-unmodified strain has GCD activity.
- Examples of such bacteria belonging to Enterobacteriaceae include Pantoea, Enterobacter, Erbinia, Klebsiella, Providencia, Salmonella, Serratia, Morganella, Yersinia, Citrobacter, Proteus Bacteria belonging to More specifically, the bacteria described in Int. J. Syst. Bacteriol., 39 (1), 61-67, 1989 can be mentioned.
- Escherichia coli has a gcd gene and produces a GCD apoenzyme, but does not have PQQ production ability, and therefore does not have GCD activity in the absence of PQQ.
- a foreign gene is expressed, a substance that substitutes for PQQ is generated and GCD activity is expressed (WO2006 / 133898).
- the bacteria that are in a state of expressing GCD activity are referred to as “intestinal bacteria having essentially GCD activity” according to the present invention. "include. GCD activity will be described later.
- auxotrophic mutants In order to confer L-amino acid-producing ability, acquisition of auxotrophic mutants, L-amino acid analog resistant strains or metabolic control mutants, and recombinant strains with enhanced expression of L-amino acid biosynthetic enzymes can be applied to the breeding of amino acid-producing bacteria such as coryneform bacteria or Escherichia bacteria (Amino Acid Fermentation, Academic Publishing Center, Inc., May 30, 1986, first edition) Issue, see pages 77-100).
- the auxotrophy, analog resistance, metabolic control mutation and other properties imparted may be singly or may be two or more.
- L-amino acid biosynthetic enzymes whose expression is enhanced may be used alone or in combination of two or more. Furthermore, imparting properties such as auxotrophy, analog resistance, and metabolic regulation mutation may be combined with enhancement of biosynthetic enzymes.
- an auxotrophic mutant an analog resistant strain, or a metabolically controlled mutant having L-amino acid-producing ability
- the parent strain or wild strain is subjected to normal mutation treatment, that is, irradiation with X-rays or ultraviolet rays, or N-methyl.
- -Treated with a treatment with a mutant such as -N'-nitro-N-nitrosoguanidine, among the obtained mutant strains shows auxotrophy, analog resistance, or metabolic control mutation, and has an ability to produce L-amino acid It can be obtained by selecting what it has.
- the imparting or enhancing of the ability to produce L-amino acid can be performed by enhancing the enzyme activity by gene recombination.
- the enzyme activity can be enhanced by, for example, a method of modifying a bacterium so that expression of a gene encoding an enzyme involved in L-amino acid biosynthesis is enhanced.
- an amplified plasmid in which a DNA fragment containing the gene is introduced into an appropriate plasmid for example, a plasmid vector containing at least a gene responsible for the replication replication function of the plasmid in a microorganism
- an appropriate plasmid for example, a plasmid vector containing at least a gene responsible for the replication replication function of the plasmid in a microorganism
- the promoter for expressing these genes may be any promoter that functions in the target bacteria, and is the promoter of the gene itself to be used. It may be modified or modified.
- the expression level of the gene can also be regulated by appropriately selecting a promoter that functions strongly in coryneform bacteria, or by bringing the ⁇ 35 and ⁇ 10 regions of the promoter closer to the consensus sequence.
- the method for enhancing the expression of the enzyme gene as described above is described in WO00 / 18935 pamphlet, European Patent Application Publication No. 1010755, and the like.
- L-threonine producing bacteria Preferred microorganisms having L-threonine producing ability include bacteria having enhanced activity of one or more L-threonine biosynthetic enzymes.
- L-threonine biosynthesis enzyme aspartokinase III (lysC), aspartate semialdehyde dehydrogenase (asd), aspartokinase I (thrA) encoded by the thr operon, homoserine kinase (thrB), threonine synthase ( thrC), aspartate aminotransferase (aspartate transaminase) (aspC).
- the parentheses are abbreviations for the genes (the same applies to the following description).
- the L-threonine biosynthesis gene may be introduced into a bacterium in which threonine degradation is suppressed.
- Escherichia bacterium in which threonine degradation is suppressed include, for example, the TDH6 strain lacking threonine dehydrogenase activity (Japanese Patent Laid-Open No. 2001-346578).
- the enzyme activity of the L-threonine biosynthetic enzyme is suppressed by the final product, L-threonine. Therefore, in order to construct an L-threonine-producing bacterium, it is desirable to modify the L-threonine biosynthetic gene so that it is not subject to feedback inhibition by L-threonine.
- the thrA, thrB, and thrC genes constitute the threonine operon, but the threonine operon forms an attenuator structure, and the expression of the threonine operon inhibits isoleucine and threonine in the culture medium. The expression is suppressed by attenuation.
- This modification can be achieved by removing the leader sequence or attenuator in the attenuation region (Lynn, S. P., Burton, W. S., Donohue, T. J., Gould, R. M ., Gumport, R. I., and Gardner, J. F. J. Mol. Biol. 194: 59-69 (1987); International Publication No. 02/26993; International Publication No. 2005/049808) .
- a strain resistant to ⁇ -amino- ⁇ -hydroxyvaleric acid (AHV) may be selected. Is possible.
- the threonine operon modified so as not to be subjected to feedback inhibition by L-threonine has an increased copy number in the host or is linked to a strong promoter to improve the expression level. Is preferred.
- the increase in copy number can be achieved by transferring the threonine operon on the genome by transposon, Mu-fuzzy, etc., in addition to amplification by plasmid.
- L-threonine biosynthetic enzyme it is also preferable to enhance the glycolytic system, TCA cycle, genes related to the respiratory chain, genes controlling gene expression, and sugar uptake genes.
- these genes effective for L-threonine production include transhydronase (pntAB) gene (EP 733712), phosphoenolpyruvate carboxylase gene (pepC) (WO 95/06114 pamphlet), Examples include phosphoenolpyruvate synthase gene (pps) (European Patent No. 877090), pyruvate carboxylase gene of Corynebacterium or Bacillus genus (International Publication No. 99/18228 pamphlet, European Application Publication No. 1092776). It is done.
- genes that confer resistance include rhtA gene (Res. Microbiol. 154: 123-135 (2003)), rhtB gene (European Patent Application Publication No. 0994190), rhtC gene (European Patent Application Publication No. 1013765) ), YfiK, yeaS gene (European Patent Application Publication No. 1016710).
- rhtA gene Res. Microbiol. 154: 123-135 (2003)
- rhtB gene European Patent Application Publication No. 0994190
- rhtC gene European Patent Application Publication No. 1013765
- YfiK European Patent Application Publication No. 1016710
- European Patent Application Publication No. 0994190 and International Publication No. 90/04636 can be referred to.
- L-threonine-producing bacteria or parent strains for inducing them examples include E. coli TDH-6 / pVIC40 (VKPM B-3996) (US Patent No. 5,175,107, US Patent No. 5,705,371), E. coli 472T23 / pYN7 (ATCC 98081) (U.S. Pat.No. 5,631,157), E.coli NRRL-21593 (U.S. Pat.No. 5,939,307), E.coli FERM BP-3756 (U.S. Pat.No. 5,474,918), E.coli FERM BP-3519 And FERM BP-3520 (U.S. Patent No. 5,376,538), E.
- E. coli MG442 (Gusyatiner et al., Genetikaet (in Russian), 14, 947-956 (1978)), E. coli VL643 and VL2055 (EP 1149911 A) Strains belonging to the genus Escherichia such as, but not limited to.
- the TDH-6 strain lacks the thrC gene, is sucrose-utilizing, and the ilvA gene has a leaky mutation. This strain also has a mutation in the rhtA gene that confers resistance to high concentrations of threonine or homoserine.
- the B-3996 strain carries the plasmid pVIC40 in which the thrA * BC operon containing the mutated thrA gene is inserted into the RSF1010-derived vector. This mutant thrA gene encodes aspartokinase homoserine dehydrogenase I which is substantially desensitized to feedback inhibition by threonine.
- E. coli VKPM B-5318 (EP 0593792B) can also be used as an L-threonine producing bacterium or a parent strain for inducing it.
- the B-5318 strain is isoleucine non-required, and the control region of the threonine operon in the plasmid pVIC40 is replaced by a temperature sensitive lambda phage C1 repressor and a PR promoter.
- VKPM B-5318 was assigned to Lucian National Collection of Industrial Microorganisms (VKPM) (1 Dorozhny proezd., 1 Moscow 117545, Russia) on May 3, 1990 under the accession number VKPM B-5318. Has been deposited internationally.
- the thrA gene encoding aspartokinase homoserine dehydrogenase I of Escherichia coli has been clarified (nucleotide numbers 337 to 2799, “GenBank accession” NC_000913.2, “gi”: “49175990”).
- the thrA gene is located between the thrL gene and the thrB gene in the chromosome of E. coli K-12.
- the thrB gene encoding homoserine kinase of Escherichia coli has been elucidated (nucleotide numbers 2801 to 3733, GenBank accession NC_000913.2, gi: 49175990).
- the thrB gene is located between the thrA gene and the thrC gene in the chromosome of E. coli K-12.
- the thrC gene encoding the threonine synthase of Escherichia coli has been elucidated (nucleotide numbers 3734-5020, GenBank accession NC_000913.2, gi: 49175990).
- the thrC gene is located between the thrB gene and the yaaX open reading frame in the chromosome of E. coli K-12. All three of these genes function as a single threonine operon.
- the attenuator region that affects transcription is preferably removed from the operon (WO2005 / 049808, WO2003 / 097839).
- mutant thrA gene encoding aspartokinase homoserine dehydrogenase I resistant to feedback inhibition by threonine, and the thrB and thrC genes are one operon from the well-known plasmid pVIC40 present in the threonine producing strain E. coli VKPM B-3996. Can be obtained as Details of plasmid pVIC40 are described in US Pat. No. 5,705,371.
- the rhtA gene is present on the 18th minute of the E. ⁇ coli chromosome close to the glnHPQ operon, which encodes an element of the glutamine transport system.
- the rhtA gene is the same as ORF1 (ybiF gene, nucleotide numbers 764 to 1651, GenBank accession number AAA218541, gi: 440181), and is located between the pexB gene and the ompX gene.
- the unit that expresses the protein encoded by ORF1 is called rhtA gene (rht: resistant to homoserine and threonine).
- the E. coli asd gene has already been clarified (nucleotide numbers 3572511 to 3571408, GenBank accession NC_000913.1, gi: 16131307), and can be obtained by PCR using primers prepared based on the nucleotide sequence of the gene. (See White, TJ et al., Trends Genet., 5, 185 (1989)). The asd gene of other microorganisms can be obtained similarly.
- the aspC gene of E.coli has already been clarified (nucleotide numbers 983742 to 984932, GenBank accession NC_000913.1, gi: 16128895) and can be obtained by PCR.
- the aspC gene of other microorganisms can be obtained similarly.
- L-lysine-producing bacteria belonging to the genus Escherichia include mutants having resistance to L-lysine analogs.
- L-lysine analogues inhibit the growth of bacteria belonging to the genus Escherichia, but this inhibition is completely or partially desensitized when L-lysine is present in the medium.
- L-lysine analogs include, but are not limited to, oxalysine, lysine hydroxamate, S- (2-aminoethyl) -L-cysteine (AEC), ⁇ -methyllysine, ⁇ -chlorocaprolactam, and the like. .
- Mutant strains resistant to these lysine analogs can be obtained by subjecting bacteria belonging to the genus Escherichia to normal artificial mutation treatment.
- Specific examples of bacterial strains useful for the production of L-lysine include Escherichia coli AJ11442 (FERM BP-1543, NRRL B-12185; see US Pat. No. 4,346,170) and Escherichia coli VL611. In these microorganisms, feedback inhibition of aspartokinase by L-lysine is released.
- L-lysine-producing bacteria or parent strains for inducing them include strains in which one or more activities of L-lysine biosynthetic enzymes are enhanced.
- L-lysine biosynthetic enzymes include dihydrodipicolinate synthase (dapA), aspartokinase (lysC), dihydrodipicolinate reductase (dapB), diaminopimelate decarboxylase (lysA), diaminopimelate dehydrogenase (ddh) (US Pat.No. 6,040,160).
- ppc Phosphoenolpyruvate carboxylase
- ppc Phosphoenolpyruvate carboxylase
- dapF diaminopimelate epimerase
- dapD tetrahydrodipicolinate succinylase
- dapE succinyl diaminopimelate deacylase
- aspartase aspA
- the parent strain is a gene involved in energy efficiency (cyo) (EP 1170376 A), a gene encoding nicotinamide nucleotide transhydrogenase (pntAB) (US Patent No. 5,830,716), ybjE gene (WO2005 / 073390), or The expression level of these combinations may be increased.
- L-lysine-producing bacteria or parent strains for deriving the same include reduction or loss of the activity of enzymes that catalyze reactions that branch off from the L-lysine biosynthetic pathway to produce compounds other than L-lysine. There are also stocks. Examples of enzymes that catalyze reactions that branch off from the biosynthetic pathway of L-lysine to produce compounds other than L-lysine include homoserine dehydrogenase, lysine decarboxylase (US Pat. No. 5,827,698), and malate enzyme ( WO2005 / 010175).
- a preferred L-lysine-producing bacterium includes Escherichia coli WC196 ⁇ cadA ⁇ ldcC / pCABD2 (WO2006 / 078039). This strain is obtained by introducing the plasmid pCABD2 described in US Pat. No. 6,040,160 into the WC196 strain in which the cadA and ldcC genes encoding lysine decarboxylase are disrupted. The WC196 strain was obtained from the W3110 strain derived from E. coli K-12, and encodes aspartokinase III in which feedback inhibition by L-lysine was released by substituting 352 threonine with isoleucine.
- the WC196 strain was named Escherichia coli AJ13069.
- pCABD2 is a mutant dapA gene encoding dihydrodipicolinate synthase (DDPS) derived from Escherichia coli having a mutation that is desensitized to feedback inhibition by L-lysine, and a mutation that is desensitized to feedback inhibition by L-lysine.
- a mutant lysC gene encoding aspartokinase III derived from Escherichia coli, dapB gene encoding dihydrodipicolinate reductase derived from Escherichia coli, and ddh encoding a diaminopimelate dehydrogenase derived from Brevibacterium lactofermentum Contains genes.
- L-cysteine producing bacteria Bacterial L-cysteine producing ability is determined by the enzyme of L-cysteine biosynthetic pathway, or an enzyme involved in the production of a compound serving as a substrate of the pathway, such as L-serine, such as 3-phosphoglycase It can be improved by enhancing the activity of rate dehydrogenase or serine acetyltransferase. 3-phosphoglycerate dehydrogenase is subject to feedback inhibition by serine, but by allowing the bacteria to retain a mutant serA gene encoding a mutant 3-phosphoglycerate dehydrogenase in which this feedback inhibition is reduced or eliminated, The enzyme activity can be enhanced.
- Serine acetyltransferase is also subject to feedback inhibition by L-cysteine. Therefore, the enzyme activity can be enhanced by allowing the bacterium to retain the mutant cysE gene encoding serine acetyltransferase whose feedback inhibition is reduced or eliminated.
- a gene encoding SAT of Escherichia coli cysE has been cloned from a wild type strain and an L-cysteine secreting mutant, and its nucleotide sequence has been elucidated (Denk, D. and Boeck, A., J. General Microbiol. , 133, 515-525 (1987)).
- the nucleotide sequence and the amino acid sequence encoded by the nucleotide sequence are shown in SEQ ID NOs: 37 and 38.
- L-cysteine production ability can be improved by enhancing the activity of the sulfate / thiosulfate transport system.
- the sulfate / thiosulfate transport system protein group is encoded by the cysPTWA gene cluster (Japanese Patent Laid-Open No. 2005-137369, EP1528108).
- the L-cysteine production ability of bacteria can be improved by increasing the expression of the yeaS gene (European Patent Application Publication No. 1016710).
- the nucleotide sequence of the yeaS gene and the amino acid sequence encoded by the gene are shown in SEQ ID NOs: 39 and 40.
- various codons such as GTG other than ATG are used as start codons (http://depts.washington.edu/agro/genomes/students/stanstart.htm).
- SEQ ID NOs: 39 and 40 the amino acid corresponding to the first codon gtg is expressed as Val, but it is highly likely that it is actually Met.
- Examples of bacteria belonging to the genus Escherichia having L-cysteine-producing ability or a parent strain for deriving the same include E. coli JM15 (US Pat. No. 6,218,168) transformed with a different cysE allele encoding a serine acetyltransferase resistant to feedback inhibition.
- the L-cysteine-producing ability of bacteria can be improved by modifying so that the activity of a protein encoded by the yhaM gene (hereinafter sometimes referred to as “YhaM”) is reduced.
- YhaM yhaM gene
- the yhaM gene is synonymous with the ECK3099, b4470, and yhaN genes, and was previously called b3109 or b3108.
- Pantoea bacteria having L-cysteine-producing ability examples include Pantoea ananatis strains modified so as to reduce cysteine desulfhydrase activity, and mutant serine acetyltransferase with reduced feedback inhibition by L-cysteine Pantoea ananatis strains having a gene encoding
- parent strains for breeding such L-cysteine-producing bacteria include Pantoea ananatis AJ13355 strain, SC17 strain, and SC17 (0) strain.
- the AJ13355 strain is a strain isolated as a strain capable of growing in a medium containing L-glutamic acid and a carbon source at low pH from the soil of Iwata City, Shizuoka Prefecture.
- SC17 strain (US Pat. No. 6,596,517). AJ13355 shares were founded on 19 February 1998 at the Institute of Biotechnology, National Institute of Advanced Industrial Science and Technology (current name: National Institute of Advanced Industrial Science and Technology, Patent Biological Deposit Center, Address 305-8566, Tsukuba City, Ibaraki Pref. The deposit number FERM P-16644 was deposited at address 1 center 6) and transferred to the international deposit under the Budapest Treaty on January 11, 1999, and the deposit number FERM BP-6614 was assigned.
- the SC17 (0) strain is a strain constructed as a strain resistant to the ⁇ Red gene product in order to perform gene disruption in Pantoea ananatis (see Reference Example 1).
- the SC17 stock was assigned a private number AJ416.
- the National Institute of Advanced Industrial Science and Technology patent biological deposit center (address zip code 305-8566, Tsukuba City, Ibaraki Prefecture, 1st, 1st, 1st, 1st, 6th) Deposited internationally and assigned the accession number FERM BP-11091.
- the SC17 (0) stock was also registered on Russian National Collection of Industrial Microorganisms (Russian National Collection of Microorganisms (VKPM), General Electric Microorganisms (VKPM), General Electric) (address: Russia, 117545 Moscow, 1 Dorozhny proezd. 1) is deposited internationally under the deposit number VKPM B-9246.
- L-cysteine produced by bacteria may be partially converted to L-cystine by disulfide bonds in the medium.
- S-sulfocysteine may be produced by the reaction of L-cysteine and thiosulfuric acid contained in the medium (SzczepkowskipkT.W.,. Nature, vol.182 (1958)).
- L-cysteine produced in bacterial cells may condense with ketones or aldehydes present in the cells, such as pyruvic acid, to produce thiazolidine derivatives using hemithioketals as intermediates (see Patent No. 2992010). These thiazolidine derivatives and hemithioketals may exist as an equilibrium mixture.
- the ability to produce L-cysteine is not limited to the ability to accumulate only L-cysteine in the medium or in the cells, but in addition to L-cysteine, L-cystine, or a derivative thereof such as S- Also included is the ability to accumulate sulfocysteine, thiazolidine derivatives, or hemithioketals, or mixtures thereof in the medium.
- L-leucine-producing bacteria examples include leucine-resistant E. coil strains (eg, 57 strains (VKPM B-7386, US Pat. No. 6,124,121)) or ⁇ E. coli strains resistant to leucine analogs such as -2-thienylalanine, 3-hydroxyleucine, 4-azaleucine, 5,5,5-trifluoroleucine (Japanese Patent Publication No. 62-34397 and JP-A-8-70879), Examples include, but are not limited to, strains belonging to the genus Escherichia such as E. coli strains and E. coli H-9068 (JP-A-8-70879) obtained by the genetic engineering method described in WO96 / 06926. .
- the bacterium used in the present invention may be improved by increasing the expression of one or more genes involved in L-leucine biosynthesis.
- a gene of leuABCD operon represented by a mutant leuA gene (US Pat. No. 6,403,342) encoding isopropyl malate synthase which is preferably desensitized to feedback inhibition by L-leucine can be mentioned.
- the bacterium used in the present invention may be improved by increasing the expression of one or more genes encoding proteins that excrete L-amino acids from bacterial cells. Examples of such genes include b2682 gene and b2683 gene (ygaZH gene) (EP 1239041 A2).
- L-histidine-producing bacteria examples include E. coli 24 strain (VKPM B-5945, RU2003677), E. coli 80 strain (VKPM B-7270, RU2119536) E. coli NRRL B-12116-B12121 (U.S. Pat.No. 4,388,405), E. coli H-9342 (FERM BP-6675) and H-9343 (FERM BP-6676) (U.S. Pat.No. 6,344,347), E. coli. Examples include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli H-9341 (FERM BP-6674) (EP1085087) and E. coli AI80 / pFM201 (US Pat. No. 6,258,554).
- L-histidine-producing bacteria or parent strains for inducing them include strains in which expression of one or more genes encoding L-histidine biosynthetic enzymes are increased.
- genes include ATP phosphoribosyltransferase gene (hisG), phosphoribosyl AMP cyclohydrolase gene (hisI), phosphoribosyl-ATP pyrophosphohydrolase gene (hisI), phosphoribosylformimino-5- Examples include aminoimidazole carboxamide ribotide isomerase gene (hisA), amide transferase gene (hisH), histidinol phosphate aminotransferase gene (hisC), histidinol phosphatase gene (hisB), and histidinol dehydrogenase gene (hisD). It is done.
- L-histidine biosynthetic enzymes encoded by hisG and hisBHAFI are known to be inhibited by L-histidine, and therefore L-histidine-producing ability is feedback-inhibited by the ATP phosphoribosyltransferase gene (hisG). Can be efficiently increased by introducing mutations that confer resistance to (Russian Patent Nos. 2003677 and 2119536).
- strains having the ability to produce L-histidine include E. coli FERM-P 5038 and 5048 introduced with a vector carrying a DNA encoding an L-histidine biosynthetic enzyme (Japanese Patent Laid-Open No. 56-005099).
- E. coli strain (EP1016710A) introduced with a gene for amino acid transport
- E. coli 80 strain (VKPM B-7270) to which resistance to sulfaguanidine, DL-1,2,4-triazole-3-alanine and streptomycin was imparted
- Russian Patent No. 2119536 Russian Patent No. 2119536
- L-glutamic acid-producing bacteria examples include, but are not limited to, strains belonging to the genus Escherichia such as E. coli VL334thrC + (EP 1172433).
- E. coli VL334 (VKPM B-1641) is an L-isoleucine and L-threonine auxotroph having a mutation in the thrC gene and the ilvA gene (US Pat. No. 4,278,765).
- the wild type allele of the thrC gene was introduced by a general transduction method using bacteriophage P1 grown on cells of wild type E. coli K12 strain (VKPM B-7).
- VKPM B-8961 L-isoleucine-requiring L-glutamic acid-producing bacterium VL334thrC +
- L-glutamic acid-producing bacteria or parent strains for inducing them include, but are not limited to, strains with enhanced activity of one or more L-glutamic acid biosynthetic enzymes.
- examples of such genes include glutamate dehydrogenase (gdhA), glutamine synthetase (glnA), glutamate synthetase (gltAB), isocitrate dehydrogenase (icdA), aconitate hydratase (acnA, acnB), citrate synthase (gltA), Methyl citrate synthase (prpC), phosphoenolpyruvate carbocilase (ppc), pyruvate dehydrogenase (aceEF, lpdA), pyruvate kinase (pykA, pykF), phosphoenolpyruvate synthase (ppsA), enolase ( eno), en
- strains modified to increase expression of citrate synthetase gene, phosphoenolpyruvate carboxylase gene, and / or glutamate dehydrogenase gene include those disclosed in EP1078989A, EP955368A and EP952221A.
- Bacterial L-glutamate synthesizing ability can be improved by increasing the activity of enzymes involved in the respiratory chain, for example, cyanide-resistant respiratory terminal oxidase (cioA, cioB).
- enzymes involved in the respiratory chain for example, cyanide-resistant respiratory terminal oxidase (cioA, cioB).
- L-glutamic acid-producing bacteria or parent strains for deriving them include enzymes that catalyze the synthesis of compounds other than L-glutamic acid by branching from the biosynthetic pathway of L-glutamic acid, or decompose or consume L-glutamic acid Examples include strains in which the activity of an enzyme that catalyzes the reaction to be reduced or is deficient.
- Such enzymes include isocitrate triase (aceA), ⁇ -ketoglutarate dehydrogenase (sucA), phosphotransacetylase (pta), acetate kinase (ack), acetohydroxy acid synthase (ilvG), Acetolactate synthase (ilvI), formate acetyltransferase (pfl), lactate dehydrogenase (ldh), glutamate decarboxylase (gadAB), ⁇ -glutamyltransferase (ggt), ⁇ -glutamate cysteine synthase (gshA), ⁇ -glutamate And putrescine synthase (ycjK).
- aceA isocitrate triase
- succA ⁇ -ketoglutarate dehydrogenase
- pta phosphotransacetylase
- ack acetate kinase
- ack acetohydroxy acid syntha
- E. coli W3110sucA Kmr E. coli AJ12624 (FERM BP-3853) E. coli AJ12628 (FERM BP-3854) E. coli AJ12949 (FERM BP-4881)
- E. coli W3110sucA is a strain obtained by disrupting the ⁇ -ketoglutarate dehydrogenase gene (hereinafter also referred to as "sucA gene") of E. coli W3110. This strain is completely deficient in ⁇ -ketoglutarate dehydrogenase.
- L-glutamic acid-producing bacteria include those belonging to the genus Escherichia and having resistance to an aspartic acid antimetabolite. These strains may be deficient in ⁇ -ketoglutarate dehydrogenase, for example, E. coli AJ13199 (FERM BP-5807) (US Patent No. 5.908,768), and FFRM with reduced L-glutamate resolution. P-12379 (US Pat. No. 5,393,671); AJ13138 (FERM BP-5565) (US Pat. No. 6,110,714) and the like.
- Examples of L-glutamic acid-producing bacteria of Pantoea ananatis include the aforementioned Pantoea ananatis AJ13355 strain.
- examples of L-glutamic acid-producing bacteria of Pantoea ananatis include bacteria lacking ⁇ -ketoglutarate dehydrogenase ( ⁇ KGDH) activity or belonging to the genus Pantoea with reduced ⁇ KGDH activity.
- Such strains include AJ13356 (US Pat. No. 6,331,419) in which the ⁇ KGDH-E1 subunit gene (sucA) of AJ13355 strain is deleted, and sucA derived from SC17 strain selected from AJ13355 strain as a low mucus production mutant.
- SC17sucA US Pat. No. 6,596,517) which is a gene-deficient strain.
- AJ13356 was founded on February 19, 1998 at the Institute of Biotechnology, National Institute of Advanced Industrial Science and Technology (currently the National Institute of Advanced Industrial Science and Technology, Patent Biological Deposit Center, 1-chome, 1-1-1 Higashi, Tsukuba, Ibaraki, Japan 305-8566 No. 6) was deposited under the deposit number FERM P-16645, transferred to an international deposit under the Budapest Treaty on January 11, 1999, and given the deposit number FERM BP-6616.
- AJ13355 and AJ13356 are deposited as Enterobacter agglomerans in the above depository organization, but are described as Pantoea ananatis in this specification.
- the SC17sucA strain has been assigned the private number AJ417, and was deposited at the National Institute of Advanced Industrial Science and Technology as the accession number FERM BP-08646 on February 26, 2004.
- SC17sucA / RSFCPG + pSTVCB strain is a plasmid RSFCPG containing a citrate synthase gene (gltA) derived from Escherichia coli, a phosphoenolpyruvate carboxylase gene (ppsA), and a glutamate dehydrogenase gene (gdhA) in addition to the SC17sucA strain, and A strain obtained by introducing a plasmid pSTVCB containing a citrate synthase gene (gltA) derived from Brevibacterium lactofermentum.
- gltA citrate synthase gene derived from Escherichia coli
- ppsA phosphoenolpyruvate carboxylase gene
- gdhA glutamate dehydrogenase gene
- the AJ13601 strain was selected from the SC17sucA / RSFCPG + pSTVCB strain as a strain resistant to a high concentration of L-glutamic acid at low pH. Further, as described in the Examples, the NP106 strain is a strain obtained by removing the plasmid RSFCPG + pSTVCB from the AJ13601 strain. On August 18, 1999, AJ13601 shares were registered with the National Institute of Advanced Industrial Science and Technology, Patent Biological Deposit Center (305-1856, Ibaraki, Japan, 1st-chome, 1st-chome, 1st-chome, 1st-centre, 6th).
- NP106 strain having RSFPPG (WO2008 / 020654, see Examples below) in which the glpA gene of RSFCPG is replaced with prpC is also a preferred L-glutamic acid-producing bacterium.
- L-phenylalanine producing bacteria examples include E. coli AJ12739 (tyrA :: Tn10, tyrR) lacking chorismate mutase-prefenate dehydrogenase and tyrosine repressor ( VKPM B-8197) (WO03 / 044191), E. coli HW1089 (ATCC 55371) (US Pat.No. 5,354,672) carrying a mutant pheA34 gene encoding chorismate mutase-prefenate dehydratase with desensitized feedback inhibition, Strains belonging to the genus Escherichia such as E.
- E. coli MWEC101-b KR8903681
- E. coli NRRL B-12141 E. coli NRRL B-12141
- NRRL B-12145 E. coli NRRL B-12146
- NRRL B-12147 U.S. Pat.No. 4,407,952
- E. coli K-12 [W3110 (tyrA) / pPHAB]
- E. coli K that retains the gene encoding chorismate mutase-prefenate dehydratase whose feedback inhibition has been released.
- -12 [W3110 (tyrA) / pPHAD] (FERM BP-12659)
- E. coli K-12 [W3110 (tyrA) / pPHATerm] (FERM BP-12662) and E. coli K-12 named AJ 12604 [W3110 (tyrA) / pBR-aroG4, pACMAB] (FERM BP-3579) can also be used (EP 488424 B1).
- L-phenylalanine producing bacteria belonging to the genus Escherichia with increased activity of the protein encoded by the yedA gene or the yddG gene can also be used (US Patent Application Publications 2003/0148473 A1 and 2003/0157667 A1, WO03 / 044192).
- L-tryptophan-producing bacteria examples include E. coli JP4735 / pMU3028 (DSM10122) and JP6015 / pMU91 lacking the tryptophanyl-tRNA synthetase encoded by the mutant trpS gene (DSM10123) (U.S. Pat.No. 5,756,345), E. coli having a serA allele encoding phosphoglycerate dehydrogenase not subject to feedback inhibition by serine and a trpE allele encoding an anthranilate synthase not subject to feedback inhibition by tryptophan.
- SV164 pGH5 (US Pat.No.
- E. coli AGX17 (pGX44) (NRRL B-12263) and AGX6 (pGX50) aroP (NRRL B-12264) lacking tryptophanase (US Pat.No. 4,371,614)
- E. coli AGX17 / pGX50, pACKG4-pps (WO9708333, U.S. Pat.No. 6,319,696) with increased ability to produce phosphoenolpyruvate Strains include belonging to Erihia genus, but is not limited thereto.
- L-tryptophan-producing bacteria belonging to the genus Escherichia with increased activity of the protein encoded by the yedA gene or the yddG gene can also be used (US Patent Application Publications 2003/0148473 A1 and 2003/0157667 A1).
- L-tryptophan-producing bacteria or parent strains for inducing them examples include anthranilate synthase (trpE), phosphoglycerate dehydrogenase (serA), 3-deoxy-D-arabinohepturonic acid-7-phosphorus Acid synthase (aroG), 3-dehydroquinate synthase (aroB), shikimate dehydrogenase (aroE), shikimate kinase (aroL), 5-enolate pyruvylshikimate 3-phosphate synthase (aroA), chorismate synthase (aroC ), Prephenate dehydratase, chorismate mutase and tryptophan synthase (trpAB).
- trpE anthranilate synthase
- serA phosphoglycerate dehydrogenase
- aroG 3-deoxy-D-arabinohepturonic acid-7-phosphorus Acid synthase
- CM-PD a bifunctional enzyme
- strains having such mutations include E. coli SV164 carrying a desensitized anthranilate synthase and a mutant serA gene encoding phosphoglycerate dehydrogenase with desensitized feedback inhibition Examples include a transformant obtained by introducing the plasmid pGH5 (WO 94/08031) into E.coli SV164.
- L-tryptophan-producing bacteria or parent strains for deriving the same examples include strains into which a tryptophan operon containing a gene encoding an inhibitory anthranilate synthase has been introduced (Japanese Patent Laid-Open Nos. 57-71397 and 1994 62-244382, US Pat. No. 4,371,614). Furthermore, L-tryptophan-producing ability may be imparted by increasing the expression of a gene encoding tryptophan synthase in the tryptophan operon (trpBA). Tryptophan synthase consists of ⁇ and ⁇ subunits encoded by trpA and trpB genes, respectively. Furthermore, L-tryptophan production ability may be improved by increasing the expression of the isocitrate triase-malate synthase operon (WO2005 / 103275).
- L-proline-producing bacteria examples include E. coli 702ilvA (VKPM B-8012) (EP 1172433) that lacks the ilvA gene and can produce L-proline Strains belonging to the genus Escherichia, but are not limited thereto.
- the bacterium used in the present invention may be improved by increasing the expression of one or more genes involved in L-proline biosynthesis.
- An example of a gene preferable for L-proline-producing bacteria includes a proB gene (German Patent No. 3127361) encoding glutamate kinase that is desensitized to feedback inhibition by L-proline.
- the bacterium used in the present invention may be improved by increasing the expression of one or more genes encoding proteins that excrete L-amino acids from bacterial cells. Examples of such genes include b2682 gene and b2683 gene (ygaZH gene) gene (EP1239041 gene A2).
- bacteria belonging to the genus Escherichia having the ability to produce L-proline include NRRL B-12403 and NRRL B-12404 (British Patent No. 2075056), VKPM B-8012 (Russian Patent Application 2000124295), German Patent No. 3127361 And E. coli strains such as the plasmid variants described in Bloom FR et al (The 15th Miami winter symposium, 1983, p.34).
- L-arginine producing bacteria examples include E. coli strain 237 (VKPM B-7925) (US Patent Application Publication 2002/058315 A1) and mutant N- Derivatives carrying acetylglutamate synthase ( Russian patent application No. 2001112869), E. coli 382 strain (VKPM B-7926) (EP1170358A1), arginine producing strain introduced with argA gene encoding N-acetylglutamate synthetase Examples include, but are not limited to, strains belonging to the genus Escherichia, such as (EP1170361A1).
- L-arginine-producing bacteria or parent strains for inducing them include strains in which expression of one or more genes encoding L-arginine biosynthetic enzymes are increased.
- genes include N-acetylglutamylphosphate reductase gene (argC), ornithine acetyltransferase gene (argJ), N-acetylglutamate kinase gene (argB), acetylornithine transaminase gene (argD), ornithine carbamoyltransferase gene ( argF), arginosuccinate synthetase gene (argG), arginosuccinate lyase gene (argH), carbamoylphosphate synthetase gene (carAB).
- argC N-acetylglutamylphosphate reductase gene
- argJ ornithine acetyltransferase gene
- argB N-
- L-valine-producing bacteria L-valine-producing bacteria or parent strains for inducing the same include, but are not limited to, strains modified to overexpress the ilvGMEDA operon (US Pat. No. 5,998,178). Not. It is preferable to remove the region of the ilvGMEDA operon necessary for attenuation so that the expression of the operon is not attenuated by the produced L-valine. Furthermore, it is preferred that the ilvA gene of the operon is disrupted and the threonine deaminase activity is reduced. Examples of L-valine-producing bacteria or parent strains for deriving them also include mutants having aminoacyl t-RNA synthetase mutations (US Pat. No.
- E. coli VL1970 having a mutation in the ileS gene encoding isoleucine tRNA synthetase can be used.
- E. coli VL1970 was registered with Lucian National Collection of Industrial Microorganisms (VKPM) (1 Dorozhny proezd., 1 Moscow 117545, Russia) on June 24, 1988 under the accession number VKPM B-4411. It has been deposited.
- a mutant strain (WO96 / 06926) that requires lipoic acid for growth and / or lacks H + -ATPase can be used as a parent strain.
- L-isoleucine-producing bacteria and L-isoleucine-producing bacteria or parent strains for inducing them include mutants resistant to 6-dimethylaminopurine (Japanese Patent Laid-Open No. 5-304969), thiisoleucine, isoleucine hydroxamate Mutants having resistance to isoleucine analogs such as the above, and mutants having resistance to DL-ethionine and / or arginine hydroxamate (Japanese Patent Laid-Open No. 5-130882), but are not limited thereto.
- a recombinant strain transformed with a gene encoding a protein involved in L-isoleucine biosynthesis such as threonine deaminase and acetohydroxy acid synthase can also be used as a parent strain (JP-A-2-458, FR 0356739, and US Pat. No. 5,998,178).
- L-tyrosine-producing bacteria examples include Escherichia bacteria (European Patent Application Publication No. 1616940) having a desensitized prefenate dehydratase gene (tyrA) that is not inhibited by tyrosine.
- Escherichia bacteria European Patent Application Publication No. 1616940
- tyrA desensitized prefenate dehydratase gene
- the gene used is not limited to the gene having the above-described genetic information or a gene having a known sequence, and variants of those genes, ie, codes As long as the function of the protein to be processed is not impaired, genes having conservative mutations such as homologues and artificially modified variants of those genes can also be used. That is, it may be a gene encoding a protein having a sequence including substitution, deletion, insertion or addition of one or several amino acids at one or several positions in the amino acid sequence of a known protein.
- “one or several” differs depending on the position of the protein in the three-dimensional structure of the amino acid residue and the type of amino acid residue, but specifically, preferably 1 to 20, more preferably 1 to 10 Means, more preferably 1-5.
- a conservative mutation is a polar amino acid between Phe, Trp, and Tyr when the substitution site is an aromatic amino acid, and between Leu, Ile, and Val when the substitution site is a hydrophobic amino acid. Is an amino acid having a hydroxyl group between Gln and Asn, in the case of a basic amino acid, between Lys, Arg, and His, and in the case of an acidic amino acid, between Asp and Glu. In some cases, it is a mutation that substitutes between Ser and Thr.
- substitutions considered as conservative substitutions include substitution from Ala to Ser or Thr, substitution from Arg to Gln, His or Lys. , Asn to Glu, Gln, Lys, His or Asp, Asp to Asn, Glu or Gln, Cys to Ser or Ala, Gln to Asn, Glu, Lys, His, Asp or Arg Substitution, Glu to Gly, Asn, Gln, Lys or Asp substitution, Gly to Pro substitution, His to Asn, Lys, Gln, Arg or Tyr substitution, Ile to Leu, Met, Val or Phe Substitution, Leu to Ile, Met, Val or Phe, Lys to Asn, Glu, Gln, His or Arg, Met to Ile, Leu, Val or Phe, Phe to Trp, Tyr, Met, Ile or Leu substitution, Ser to Thr or Ala substitution, Thr to Ser or Ala substitution, Trp to Phe or Tyr substitution
- amino acid substitutions, deletions, insertions, additions, or inversions as described above include naturally occurring mutations (mutants or variants) such as those based on individual differences or species differences of the microorganism from which the gene is derived. Also included by Such a gene can be modified, for example, by site-directed mutagenesis so that the amino acid residue at a specific site of the encoded protein contains substitutions, deletions, insertions or additions. Can be obtained by:
- the gene having a conservative mutation as described above has a homology of 80% or more, preferably 90% or more, more preferably 95% or more, particularly preferably 97% or more with respect to the entire encoded amino acid sequence.
- “homology” may refer to “identity”.
- each codon in the gene sequence may be replaced with a codon that is easy to use in the host into which the gene is introduced.
- the gene having a conservative mutation may be one obtained by a method usually used for mutation treatment such as treatment with a mutation agent.
- a gene is a DNA that hybridizes with a probe complementary to a known gene sequence or a probe that can be prepared from the complementary sequence under stringent conditions and encodes a protein having a function equivalent to that of a known gene product. Also good.
- stringent conditions refers to conditions under which so-called specific hybrids are formed and non-specific hybrids are not formed.
- DNAs having high homology for example, 80% or more, preferably 90% or more, more preferably 95% or more, particularly preferably 97% or more, are hybridized to each other.
- Conditions under which DNAs with low homology do not hybridize or conditions for washing of ordinary Southern hybridization, 60 ° C., 1 ⁇ SSC, 0.1% SDS, preferably 0.1 ⁇ SSC, 0.1% SDS, more preferably The conditions include washing once at a salt concentration and temperature corresponding to 68 ° C., 0.1 ⁇ SSC, and 0.1% SDS, more preferably 2 to 3 times.
- a part of the complementary sequence of the gene can also be used.
- Such a probe can be prepared by PCR using an oligonucleotide prepared on the basis of a known gene sequence as a primer and a DNA fragment containing these base sequences as a template.
- hybridization washing conditions include 50 ° C., 2 ⁇ SSC, and 0.1% SDS.
- GCD activity refers to the activity of catalyzing the following reaction.
- GCD activity can be measured, for example, by detecting the production of reduced DCPIP by the following reaction by measuring absorbance at 600 nm (Japanese Patent Laid-Open No. 2007-129965).
- modified so that the GDC activity is reduced means that the GCD activity per bacterial cell is lower than that of an unmodified strain, for example, a strain belonging to the wild type Enterobacteriaceae.
- an unmodified strain for example, a strain belonging to the wild type Enterobacteriaceae.
- Comparison of GCD activity per cell can be performed, for example, by comparing GCD activity contained in cell extracts of bacteria cultured under the same conditions.
- the “decrease” in activity includes a case where the activity is completely lost.
- Pantoea bacterium as a comparison control, for example, Pantoea ananatis AJ13355 strain (FERM BP-6614) and the like can be mentioned.
- the decrease in GCD activity is achieved by inactivating the gene (gcd) encoding GCD.
- “Inactivation” of the gcd gene means that the gene is modified by genetic recombination or a mutation is introduced into the gene so that the activity of GCD encoded by the gene is reduced or eliminated. .
- Examples of the gcd gene include Pantoea ananatis gcd gene having the base sequence shown in SEQ ID NO: 1.
- the amino acid sequence of GCD encoded by this gcd gene is shown in SEQ ID NO: 2.
- the gcd gene can be cloned by synthesizing a synthetic oligonucleotide based on these sequences and performing a PCR reaction using the Pantoea ananatis chromosome as a template.
- the gcd gene on the chromosome has a certain degree of homology, for example, 80% or more, preferably 90% or more, more preferably 95% or more. Genes can also be used.
- a gene that hybridizes with the gcd gene on the chromosome under stringent conditions can also be used.
- the stringent conditions include, for example, a salt concentration corresponding to 60 ° C., 1 ⁇ SSC, 0.1% SDS, preferably 0.1 ⁇ SSC, 0.1% SDS, more preferably 1 to 2 times. The condition of washing three times is mentioned.
- inactivation of the gcd gene is achieved, for example, by deleting a part or all of the coding region of the gcd gene on the chromosome or inserting another sequence into the coding region. These techniques are also called gene disruption.
- the gcd gene can also be inactivated by reducing the expression of the gcd gene, for example, by modifying the expression control sequence such as the promoter of the gcd gene or Shine-Dalgarno (SD) sequence. Decreased expression includes reduced transcription and reduced translation.
- gene expression can also be reduced by modifying non-translated regions other than the expression regulatory sequences.
- the entire target gene may be deleted, including sequences before and after the target gene on the chromosome.
- Inactivation of the gcd gene can be achieved by introducing an amino acid substitution (missense mutation) into the coding region of the gcd gene on the chromosome, introducing a stop codon (nonsense mutation), or adding or deleting one or two bases.
- each gene is preferably performed by gene recombination.
- the gene recombination method uses homologous recombination to delete the expression regulatory sequence of the target gene on the chromosome, for example, the promoter region, the coding region, or a part or all of the non-coding region. Or insertion of other sequences into these regions.
- the modification of the expression regulatory sequence is preferably 1 base or more, more preferably 2 bases or more, particularly preferably 3 bases or more.
- the region to be deleted is any of the N-terminal region, internal region, and C-terminal region. It may be the entire code area. Usually, the longer region to be deleted can surely inactivate the target gene. Moreover, it is preferable that the upstream and downstream reading frames of the region to be deleted do not match.
- the insertion position When inserting other sequences into the coding region, the insertion position may be any region of the target gene, but the longer the sequence to be inserted, the more reliably the target gene can be inactivated.
- the sequences before and after the insertion site preferably do not match the reading frame.
- Other sequences are not particularly limited as long as they reduce or eliminate the function of the protein encoded by the target gene. Examples include antibiotic resistance genes and transposons carrying genes useful for L-amino acid production. It is done.
- a deletion type gene is prepared by deleting a partial sequence of the target gene and modifying it so as not to produce a protein that functions normally. This can be accomplished by replacing the target gene on the chromosome with the deleted gene by transforming bacteria with the contained DNA and causing homologous recombination between the deleted gene and the target gene on the chromosome. Even if the protein encoded by the deletion-type target gene is produced, it has a three-dimensional structure different from that of the wild-type protein, and its function decreases or disappears.
- a method using linear DNA such as a method (see WO2005 / 010175), a plasmid containing a temperature-sensitive replication origin,
- a method using a plasmid capable of conjugation transfer and a method using a suicide vector which does not have an origin of replication in the host (US Pat. No. 6,303,383 or Japanese Patent Laid-Open No. 05-007491).
- the amount of transcription of the target gene is reduced by comparing the amount of mRNA transcribed from the target gene with a wild strain or an unmodified strain.
- methods for evaluating the amount of mRNA include Northern hybridization, RT-PCR, and the like (Molecular cloning (Cold spring spring Harbor Laboratory Press, Cold spring Harbor (USA), 2001)).
- the decrease in the amount of transcription may be any as long as it is reduced compared to the wild strain or the unmodified strain, but for example, at least 75% or less, 50% or less, 25% or less, compared to the wild strain or the unmodified strain, Alternatively, it is desirable that the concentration is reduced to 10% or less, and it is particularly preferable that no expression occurs.
- the decrease in the amount of protein may be any as long as it is lower than that of the wild strain or non-modified strain, but for example, at least 75% compared to the wild strain or non-modified strain compared to the wild strain or non-modified strain. In the following, it is desirable to decrease to 50% or less, 25% or less, or 10% or less, and it is particularly preferable that no protein is produced (the activity is completely lost).
- enteric bacteria such as Pantoea are irradiated with ultraviolet light, or N-methyl-N′-nitro-N-nitrosoguanidine (NTG) or Examples include a method of selecting a strain that has been treated with a mutagen such as nitric acid or the like that is usually used for mutagenesis and has reduced GCD activity.
- the reduction of GCD activity can also be achieved by reducing the ability to synthesize PQQ.
- the ability to synthesize PQQ can be reduced, for example, by deleting part or all of pqqABCDEF, an operon required for PQQ biosynthesis (JSVelterop, PWPostma, J. Bacteriology 177 (17): 5088-5098 (1995)).
- glucose is taken in using a transporter called glucose PTS (sugar phosphotransferase system) or glucose permease.
- PTS is incorporated into cells in the form of glucose 6-phosphate, coupled with a reaction in which PEP (phosphonolpyruvate) is converted to Pyr (pyruvate).
- PEP phosphonolpyruvate
- Pyr pyruvate
- Glucose 6-phosphate turns into fructose 6-phosphate and is metabolized by a so-called glycolytic system (EMP: Emdenmeier Hof pathway) to produce pyruvic acid.
- EMP Emdenmeier Hof pathway
- 6-Phosphogluconic acid is metabolized by the pentose phosphate cycle or the Entner Dudorf (ED) pathway to produce glyceraldehyde 3-phosphate, pyruvic acid, and the like.
- Microorganisms having GCD such as acetic acid bacteria, are known to have a unique sugar metabolism characteristic in which a part of glucose is once converted into gluconic acid by periplasm and then taken up. Since the capacity of intracellular EMP pathway, ED pathway, and pentose phosphate cycle differs depending on the microorganism, it is expected that if GCD is deleted and glucose metabolism is converted, the downstream metabolic pattern will change.
- Pantoea ananatis it is considered that not all glucose is assimilated via GCD at a normal culture temperature, for example, 34 ° C., but a considerable amount is assimilated via PTS.
- GCD when culturing at a high temperature, for example, 38 ° C., GCD is expected to increase GCD activity due to its high optimum temperature, thereby increasing sugar consumption via GCD. Since there is no ED pathway in Pantoea ananatis, 6-phosphogluconic acid is dehydrogenated by 6-phosphogluconate dehydrogenase and metabolized in the pentose phosphate cycle.
- the bacterium used in the present invention may have a reduced GCD activity and a further enhanced sugar uptake activity.
- the activity of glucose PTS or glucose permease may be increased.
- major facilitator super families MFS (Griffith, Super-Family) such as galactose permease (Flores et al. J Mol Microbiol Biotechnol 2007; 13: 105-116), xylose permease (EP1807445A1), arabinose permease, etc.
- Transporters made members of JK et al, Curr. Opin. Cell Biol. 4 (4); 684-95 (1992)) are also known to have an activity of taking up glucose and the like.
- enhancing the activity of these transporters also increases the uptake of sugars such as glucose and improves L-amino acid productivity.
- L-amino acid is obtained by culturing the microorganism of the present invention in a medium, producing and accumulating L-amino acid in the medium, and collecting the L-amino acid from the medium. Can be manufactured.
- a normal medium containing a carbon source, a nitrogen source, inorganic salts, and other organic micronutrients such as amino acids and vitamins as necessary can be used.
- Either synthetic or natural media can be used. Any type of carbon source and nitrogen source may be used as long as the strain to be cultured is available.
- the carbon source saccharides such as glucose, glycerol, fructose, sucrose, maltose, mannose, galactose, starch hydrolysate and molasses can be used.
- organic acids such as acetic acid and citric acid, and alcohols such as ethanol alone Or it can use together with another carbon source.
- ammonia, ammonium salts such as ammonium sulfate, ammonium carbonate, ammonium chloride, ammonium phosphate, and ammonium acetate, nitrates, and the like can be used.
- Organic micronutrients include amino acids, vitamins, fatty acids, nucleic acids, and peptone, casamino acids, yeast extracts, soybean protein breakdown products, etc. containing these, and auxotrophic mutations that require amino acids for growth. When using a strain, it is preferable to supplement the required nutrients.
- crystallization can be performed more efficiently by adding pantothenic acid to the medium (WO 2004/111258 pamphlet).
- inorganic salts phosphates, magnesium salts, calcium salts, iron salts, manganese salts and the like can be used.
- Cultivation is preferably performed with aeration while controlling the fermentation temperature at 20 to 45 ° C. and the pH at 3 to 9.
- the pH is lowered during the culture, for example, calcium carbonate is added or neutralized with an alkali such as ammonia gas.
- an alkali such as ammonia gas.
- L-amino acid can be efficiently produced by culturing at a temperature suitable for bacterial growth, but the effect is particularly remarkable when culturing at high temperatures.
- the temperature is preferably about 34 ° C. for growth, and bacteria with reduced GCD activity have higher L-amino acid producing ability at this culture temperature than unmodified strains.
- the L-amino acid producing ability is further improved.
- the culture can be performed while L-glutamic acid is precipitated in the medium.
- the conditions under which L-glutamic acid precipitates include pH 5.0 to 4.0, preferably pH 4.5 to 4.0, more preferably pH 4.3 to 4.0, and particularly preferably pH 4.0. Can do.
- L-glutamic acid when L-glutamic acid is precipitated in the medium, it can be crystallized more efficiently by adding crystals of L-glutamic acid and L-lysine as seed crystals in advance (European Patent No. 1233069, European Patent Application Published) 1624069).
- the method for collecting L-amino acid from the culture solution after completion of the culture may be performed according to a known recovery method. For example, it is collected by removing microbial cells from the culture solution and then concentrating crystallization or ion exchange chromatography.
- L-glutamic acid precipitated in the culture solution can be collected by centrifugation or filtration. In this case, L-glutamic acid dissolved in the medium may be crystallized and then isolated together.
- the pH during the cultivation is controlled to 6.5 to 9.0, and the pH of the medium at the end of the cultivation is 7.2 to 9.0.
- the fermenter pressure is controlled to be positive, or carbon dioxide or a mixed gas containing carbon dioxide is supplied to the culture medium, so that bicarbonate ions and / or carbonate ions in the culture medium are at least 2 g / L or more.
- the fermentation is carried out by a method in which the bicarbonate ion and / or carbonate ion is used as a counter ion of a cation mainly composed of a basic amino acid, and the target basic amino acid is recovered.
- JP-A-2002-065287 US Patent Application Publication No. 2002025564.
- the L-amino acid collected in the present invention may contain microbial cells, medium components, moisture, and microbial metabolic byproducts in addition to the target L-amino acid.
- the purity of the collected L-amino acid is 50% or more, preferably 85% or more, particularly preferably 95% or more (US5,431,933, JP1214636B, US4,956,471, US4,777,051, US4946654, US5,840358, US6 , 238,714, US2005 / 0025878).
- L-cysteine When L-cysteine is produced by the method of the present invention, the obtained L-cysteine can be used for the production of an L-cysteine derivative.
- L-cysteine derivatives include methylcysteine, ethylcysteine, carbocysteine, sulfocysteine, acetylcysteine and the like.
- the thiazolidine derivative of L-cysteine when the thiazolidine derivative of L-cysteine accumulates in the medium, the thiazolidine derivative is collected from the medium, and the reaction equilibrium between the thiazolidine derivative and L-cysteine is shifted to the L-cysteine side. Can be manufactured.
- S-sulfocysteine when S-sulfocysteine accumulates in the medium, it can be converted to L-cysteine by reduction using a reducing agent such as dithiothrite.
- ⁇ Red gene a novel helper plasmid RSF-Red-TER that expresses the gam, bet, and exo genes of ⁇ (hereinafter, “ ⁇ Red gene”) (FIG. 1). Details are described in Reference Example 2.
- This plasmid can be used in a wide range of hosts with different genetic backgrounds. The reasons are: 1) it has many gram negative and gram positive bacteria and a replicon of the RSF1010 broad host range plasmid that can be stably maintained even in plants (Scholz, et al., 1989; Buchanan-Wollaston et al., 1987), 2) The ⁇ Red gene, gam, bet and exo genes are under the control of the PlacUV5 promoter, recognized by many bacterial RNA polymerases (eg Brunschwig, E. and Darzins, A., Gene, 111, 1, 35-41 (1992); Dehio, M.
- bacterial RNA polymerases eg Brunschwig, E. and Darzins, A., Gene, 111, 1, 35-41 (1992); Dehio, M.
- the ⁇ -independent transcription terminator (TrrnB) of the rrnB operon of Escherichia coli reduces the basal expression level of the ⁇ Red gene (Skorokhodova, A. Yu et al, Biotekhnologiya (Rus), 5, 3-21 (2004) )
- the RSF-Red-TER plasmid contains a levansucrase gene (sacB), which allows the plasmid to be recovered from the cells in a medium containing sucrose.
- the frequency with which the PCR-generated DNA fragment integrates is the pKD46 helper plasmid (Datsenko, KA, Wanner, BL, Proc. Nat1.Acad .Sci. USA, 97, 6640-6645, (2000)).
- expression of the ⁇ Red gene is toxic to Pantoea ananatis.
- Cells transformed with RSF-Red-TER helper plasmid are IPTG (isopropyl- ⁇ -D-thiogalactopyranoside, 1 mM) and appropriate antibiotics (chloramphenicol 25 ⁇ g / ml or kanamycin 40 ⁇ g / ml) LB medium with a very low growth rate and the efficiency of ⁇ Red-mediated recombination is extremely low, if observed (10 ⁇ 8 ).
- Pantoea ananatis mutants resistant to the expression of all three genes of the ⁇ Red gene were selected.
- Pantoea ananatis strain SC17 US Pat. No. 6,596,5157
- RSF-Red-TER plasmid After 18 hours of culture, about 10 6 transformants were obtained, up to 10 clones had large colonies and the rest were all very small. After 18 hours of culture, large colonies were about 2 mm and small colonies were about 0.2 mm. Even when the culture was extended to 24 hours, the small colonies did not grow any more, but the large colonies continued to grow.
- One of the large colony Pantoea ananatis mutants resistant to expression of all three genes of the ⁇ Red gene was used for further analysis.
- RSF-Red-TER plasmid DNA was isolated from one large colony clone and several small colony clones and retransformed into Escherichia coli MG1655 to synthesize the active product of the Red gene. Investigated ability. Control experiments of Red-dependent integration in the resulting transformants showed that only plasmids isolated from large colony clones resulted in the expression of the ⁇ Red gene required for Red-dependent integration.
- RSF-Red-TER plasmid can induce the expression of Red gene by the lacI gene on the plasmid.
- Two induction conditions were examined. In the first group, IPTG (1 mM) was added 1 hour before electroporation, and in the second group, IPTG was added at the beginning of the culture for the preparation of electroporated cells. Progeny growth rates of cells carrying RSF-Red-TER from large colony clones were not significantly lower than strains without the plasmid. The addition of IPTG only slightly reduced the growth rate of these cultures. On the other hand, the progeny of small colony clones grew very slowly without IPTG addition, and when induced, the growth virtually stopped.
- the obtained large colony clone was grown on a plate containing 7% sucrose to remove the plasmid, and retransformed with RSF-Red-TER.
- the strain without the plasmid was named SC17 (0).
- helper Plasmid RSF-Red-TER The construction scheme of helper plasmid RSF-Red-TER is shown in FIG.
- the RSFsacBPlacMCS vector was designed.
- DNA fragments containing the structural portion of the cat gene of the pACYC184 plasmid and the sacB gene of Bacillus subtilis were amplified by PCR using the oligonucleotides of SEQ ID NOs: 6, 7, 8, and 9, respectively.
- Each of these oligonucleotides contains convenient BglII, SacI, XbaI, and BamHI restriction enzyme sites at the 5 ′ end that are necessary for further cloning.
- the obtained 1.5 kb sacB fragment was cloned into the XbaI-BamHI site of the previously obtained pMW119-P lac lacI vector.
- This vector was constructed in the same manner as described for the pMW118-P lac lacI vector (Skorokhodova, A. Yu et al, Biotekhnologiya (Rus), 5, 3-21 (2004)). However, this vector contains a polylinker site from pMW219 instead of the pMW218 plasmid.
- the cat fragment of 1.0 kb was treated with BglII and SacI, and cloned into the BamHI-SacI site of the RSF-P lac lacIsacB plasmid obtained in the previous step.
- the resulting plasmid pMW-P lac lacIsacBcat contains the PlacUV5-lacI-sacB-cat fragment.
- pMW-P lac lacIsacBcat was digested with BglII, treated with DNA polymerase I Klenow fragment to make blunt ends and subsequently cut with SacI.
- the 3.8 kb BglII-SacI fragment of the pMWP lacIsacBcat plasmid was eluted from a 1% agarose gel and ligated to the RSF1010 vector treated with PstI and SacI.
- an RSFsacBP lac MCS vector a DNA fragment containing the P lacUV5 promoter was amplified by PCR using the oligonucleotides of SEQ ID NOs: 10 and 11 as primers and the pMW119-P lac lacI plasmid as a template.
- the resulting 146 bp fragment was digested with SacI and NotI and ligated with the SacI-NotI large fragment of the RSFsacB plasmid. Thereafter, the pKD46 plasmid (Datsenko, KA, Wanner, BL, Proc. Nat1. Acad. Sci.
- the ⁇ -dependent transcription terminator of the Escherichia coli rrnB operon was inserted between the cat gene and the P lacUV5 promoter.
- a DNA fragment containing the P lacUV5 promoter and the TrrnB terminator was amplified by PCR using the oligonucleotides of SEQ ID NOs: 14 and 11 as primers and the chromosome of Escherichia coli BW3350 as a template. These fragments obtained were treated with KpnI and ligated.
- a 0.5 kb fragment containing both PlacUV5 and TrrnB was amplified by PCR using oligonucleotides of SEQ ID NOs: 11 and 15 as primers.
- the obtained DNA fragment was digested with EcoRI, treated with DNA polymerase I Klenow fragment to make blunt ends, cut with BamHI, and ligated with the large Ecl136II-BamHI fragment of the RSFsacBPlacMCS vector.
- the resulting plasmid was named RSF-Red-TER.
- the large EcoRI-HindIII fragment of the pMW118-attL-Tc-attR plasmid was ligated to two fragments of the pUC4K plasmid, HindIII-PstI (676 bp) and EcoRI-HindIII (585 bp).
- the basic pMW118-attL-Tc-attR was obtained by linking the following four fragments.
- AttL (SEQ ID NO: 18) obtained by PCR amplification using primers P1 (SEQ ID NO: 16) and P2 (SEQ ID NO: 17) from the region corresponding to attL of the chromosome of Escherichia coli W3350 (including ⁇ prophage) BglII-EcoRI fragment (114 bp). These primers contain secondary recognition sites for BglII and EcoRI.
- Plasmid pMW118-ter_rrnB was obtained by ligating the following three DNA fragments: A large fragment (2359 bp) with the AatII-EcoRI fragment of pMW118. This fragment was obtained by digesting pMW118 with EcoRI, treating with DNA polymerase I Klenow fragment, and then digesting with AatII. A small AatII-BglII fragment (1194 bp) of pUC19 with ampicillin resistance (Ap R ) gene bla.
- This fragment was obtained by PCR amplification of the corresponding region of the pUC19 plasmid using primers P5 and P6 (SEQ ID NOs: 22 and 23). These primers contain secondary recognition sites for PstI and AatII and BglII. -BglII-PstI small fragment (363 bp) of transcription terminator ter_rrnB. This fragment was obtained by PCR amplification of the corresponding region of the Escherichia coli MG1655 chromosome using primers P7 and P8 (SEQ ID NOs: 24 and 25). These primers contain secondary recognition sites for PstI and BglII and PstI.
- a fragment containing this ter_thrL terminator was obtained by PCR using the primers P9 and P10 (SEQ ID NOs: 27 and 28) in the corresponding region of the Escherichia coli MG1655 chromosome. In this way, pML-ter_thrL plasmid was obtained.
- These primers contain secondary recognition sites for PstI and XbaI and BamHI.
- Primer 1 SEQ ID NO: 29
- Primer 2 SEQ ID NO: 30
- PCR was performed using RSFCPG as a template to obtain a fragment of about 14.9 kb.
- primer 3 SEQ ID NO: 31
- primer 4 SEQ ID NO: 32
- Both PCR products were treated with BglII and KpnI, respectively, and after ligation, E.
- E. coli ME8330 strain which is a citrate synthase (CS) -deficient strain, was transformed with this plasmid mixture, and M9 minimal medium containing 50 mg / L uracil and 5 mg / L thiamine-HCl (glucose 5 g, magnesium sulfate 2 mM, A medium containing 3 g of monopotassium phosphate, 0.5 g of sodium chloride, 1 g of ammonium chloride and 6 g of disodium phosphate in 1 L of pure water was applied. All the emerged colonies were collected, and the plasmid was extracted as a mixture.
- CS citrate synthase
- the plasmid mixture was transformed into the NP106 strain which is an L-glutamic acid-producing bacterium of P. ananatis.
- the appearing clone was cultured in a test tube under neutral conditions, and a strain showing an L-glutamic acid yield equivalent to that of the G106S strain was designated as NA1.
- a plasmid was extracted from this strain and designated as plasmid RSFPPG for enhancing prpC, gdh and ppc.
- the plasmid RSFPPG was introduced into the Pantoea ananatis NP106 strain, which is an L-glutamic acid-producing bacterium, to construct an L-glutamic acid-producing NP106 / RSFPPG (this strain is referred to as “NA1 strain”).
- the NP106 strain was obtained as follows. The Pantoea ananatis AJ13601 strain exemplified above is added to L medium (bactotryptone 10 g / L, yeast extract 5 g / L, NaCl 5 g / L, pH 7.0) with minimal medium components (glucose 5 g / L).
- L medium bactotryptone 10 g / L, yeast extract 5 g / L, NaCl 5 g / L, pH 7.0
- minimal medium components glucose 5 g / L
- LBGM9 medium a liquid medium (hereinafter referred to as “LBGM9 medium”) supplemented with magnesium sulfate 2 mM, monopotassium phosphate 3 g / L, sodium chloride 0.5 g / L, ammonium chloride 1 g / L, disodium phosphate 6 g / L) is described.
- magnesium sulfate 2 mM magnesium sulfate 2 mM
- NP106 a strain in which RSFCPG was dropped was obtained and named NP106.
- the NP106 strain thus obtained is a strain that does not have both the two plasmids RSFCPG and pSTVCB retained by the AJ13601 strain.
- the G106S strain is a strain obtained by dropping only pSTVCB from the AJ13601 strain.
- Example 1 L-glutamic acid production by gcd gene-deficient strain
- Two synthetic DNA primers shown in SEQ ID NOs: 33 and 34 were synthesized by a conventional method.
- Primers shown in SEQ ID NO: 33 has a configuration that the homologous sequence of the 5 'end of ⁇ attL-Km r - ⁇ attR the gcd gene upstream homologous sequence of Pantoea ananatis is followed.
- the primer of SEQ ID NO: 34 is configured such that a complementary sequence downstream of the Pantoea Ananatis gcd gene is followed by a complementary sequence at the 3 ′ end of ⁇ attL-Km r - ⁇ attR.
- the homologous sequence upstream of the gcd gene is linked to the 5 ′ end of the sequence of ⁇ attL-Km r - ⁇ attR, and ⁇ attL-Km A fragment of about 1.5 kbp in which a homologous sequence downstream of the gcd gene is connected to the 3 ′ end of the r- ⁇ attR sequence was amplified.
- the PCR fragment was purified and used for ⁇ -dependent integration into the Pantoea ananatis chromosome.
- the helper plasmid RSF-Red-TER was used as a carrier for the ⁇ phage Red gene.
- the strain SC17 (0) was transformed with the RSF-Red-TER plasmid and cultured overnight at 34 ° C. in LB medium containing 50 ⁇ g / ml chloramphenicol. Subsequently, the culture was diluted 100-fold with fresh LB medium containing 50 ⁇ g / ml chloramphenicol and grown under aeration at 34 ° C. until OD 600 was 0.3.
- L medium containing 40 mg / L kanamycin a medium containing 10 g of bactotryptone, 5 ⁇ g of yeast extract, 5 ⁇ g of NaCl, and 15 ⁇ g of agar in 1 L of pure water, About 20 colonies were obtained as transformants.
- the insertion of the kanamycin resistance gene fragment into the gcd gene region was confirmed by PCR using the two synthetic DNA primers shown in SEQ ID NO: 35 and SEQ ID NO: 36, and the strain in which the fragment insertion was confirmed was SC17 ( 0) :: ⁇ gcd. Genomic DNA was extracted from this strain, and the NA1 strain was transformed by electroporation.
- NA1 the genomic DNA of SC17 (0) :: ⁇ gcd was introduced on an LBGM9 medium plate supplemented with 40 mg / L kanamycin, 12.5 mg / L tetracycline hydrochloride, and agar 15 g / L. Twenty colonies were obtained as transformants. Fragment of ⁇ attL-Km r - ⁇ attR all these strains the gcd gene region is inserted, select one clone of them, named NA1 :: ⁇ gcd.
- the NA1 :: ⁇ gcd and NA1 strains were pre-cultured on an LBGM9 medium plate supplemented with 12.5 mg / L tetracycline and agar 15 g / L, and 300 mL of seed culture medium having the above composition was placed on one plate.
- the cells were inoculated into a 1-L miniger, and agitated and cultured for about 12 hours at 34 ° C. and pH 6.0 while controlling the aeration 1/1 vvm and the oxygen concentration to be 3% or more.
- the pH during culture was adjusted by adding ammonia gas so that the pH was 6.0.
- the seed culture was terminated using the depletion of sugar in the medium as an indicator.
- the composition of the main culture medium is shown below.
- 60 mL of the bacterial cells obtained by seed culture were poured into a 1 L miniger in which 240 mL of the main culture medium having the above composition was placed, and cultured at a temperature of 34 ° C., 36 ° C., or 38 ° C. at pH 4.9.
- the culture was terminated when all the glucose in the medium was consumed.
- the L-glutamic acid concentration was measured with a Biotech Analyzer (AS-210 Sakura S Eye Co., Ltd.) after diluting the culture supernatant with water at an appropriate magnification.
- the results are shown in Table 1.
- the NA1 ⁇ gcd strain, which is a gcd-deficient strain, was found to improve the accumulation of L-glutamic acid compared to the comparative control strain NA1.
- Example 2 L-cysteine production by gcd gene-deficient strain (1) Construction of L-cysteine-producing bacterium In order to examine the effect of gcd gene-deficient on L-cysteine production in P. ananatis, It was constructed.
- Restriction enzyme SalI and PaeI sites are designed at the 5 ′ end and 3 ′ end of these primers, respectively.
- the PCR cycle is as follows. 95 ° C 3 minutes, 95 ° C 60 seconds, 50 ° C 30 seconds, 72 ° C 40 seconds 2 cycles, 94 ° C 20 seconds, 55 ° C 20 seconds, 72 ° C 15 seconds 25 cycles, and finally 72 ° C 5 minutes.
- the obtained fragment was treated with SalI and PaeI and inserted into the SalI-PaeI site of pMIV-5JS (Japanese Patent Laid-Open No. 2008-99668) to obtain plasmid pMIV-Pnlp0.
- the base sequence of the PaeI-SalI fragment of the Pnlp0 promoter inserted into this pMIV-Pnlp0 plasmid is as shown in SEQ ID NO: 41.
- the terminator region of the rrnB gene is about 300 bp by PCR using P13 (agctgatcta gaaaacagaa tttgcctggc ggc: SEQ ID NO: 53) and P14 (agctgaggat ccaggaagag tttgtagaaa cgc: SEQ ID NO: 54) as primers.
- P13 agctgatcta gaaaacagaa tttgcctggc ggc: SEQ ID NO: 53
- P14 agctgaggat ccaggaagag tttgtagaaaa cgc: SEQ ID NO: 54
- the obtained fragment was treated with XbaI and BamHI and inserted into the XbaI-BamHI site of pMIV-Pnlp0 to obtain plasmid pMIV-Pnlp0-ter.
- the -10 region was randomized by the following method.
- FIG. 3 In the nlpD promoter region (FIG. 3), there are regions presumed to function as two promoters, which are indicated as pnlp1 and pnlp2 in the figure, respectively.
- the resulting 3 'and 5' end fragments can be joined together by the BglII sites designed for primers P17 and P18, creating a complete nlpD promoter with two randomized -10 regions. can do.
- a DNA fragment of the full length of the modified nlpD promoter was obtained by PCR using P11 and P12 as primers.
- the PCR cycle is as follows. 95 ° C for 3 minutes, 95 ° C for 60 seconds, 50 ° C for 30 seconds, 72 ° C for 40 seconds, 2 cycles, 94 ° C for 20 seconds, 60 ° C for 20 seconds, 72 ° C for 15 seconds, and finally 72 ° C for 5 minutes.
- the amplified fragment is treated with the restriction enzymes SalI and PaeI designed at the 5 ′ end of the primer, and inserted into the plasmid pMIV-Pnlp0-YeaS3, which is also treated with SalI and PaeI, so that the wild-type nlpD promoter site on the plasmid (Pnlp0) was replaced with mutant Pnlp.
- pMIV-Pnlp8-YeaS7 one having a promoter sequence shown in FIG. 3 was selected and designated pMIV-Pnlp8-YeaS7.
- the base sequence of the PaeI-SalI fragment of the Pnlp8 promoter inserted into this plasmid is as shown in SEQ ID NO: 42.
- pACYC184 GenBank / EMBL accession number X06403, available from Nippon Gene
- excise the tetracycline resistance gene with XbaI and Eco88I treat the fragment with Klenow fragment, and insert it into the PvuI site of pMIV-Pomp-CysE5.
- pMT-Pomp-CysE5 was constructed.
- pMIV-Pnlp8-YeaS7 was digested with HindIII, blunt-ended with Klenow fragment, and then digested with NcoI to cut out a fragment containing the Pnlp8-YeaS-rrnB terminator cassette and the chloramphenicol resistance marker. .
- pMT-EY2 is a plasmid having a Pnlp8-YeaS-rrnB terminator cassette and a Pomp-CysE5 cassette on one plasmid.
- a strain in which pMH10 was introduced into the SC17 strain by electroporation was selected by culturing overnight at 30 ° C. on an LB agar medium containing 20 mg / L kanamycin.
- the obtained transformant was cultured at 30 ° C., and pMT-E2 was further introduced into this strain by electroporation.
- the strain transformed with both pMH10 and pMT-EY2 was subjected to heat shock at 42 ° C for 20 minutes, and then chloramphenicol on LB agar medium containing 20 mg / L chloramphenicol. Resistant strain colonies were selected. At this time, the culture temperature was 39 ° C.
- the chloramphenicol resistance marker introduced into the EY19 strain was removed by a lambda phage-derived excision system. Specifically, EY19 strain was transformed with pMT-Int-Xis2 (WO2005 / 010175) carrying the lambda phage Int-Xis gene, and EY19 (s) showing chloramphenicol sensitivity was obtained from the resulting transformed strain. ) Acquired shares. (1-4) Preparation of a cysPTWA gene expression-enhanced strain from the EY19 (s) strain Next, in order to enhance the expression of the cysPTWA gene, the promoter existing upstream of the cysPTWA gene cluster on the chromosome is replaced with the strong promoter described above.
- nlp8 a DNA fragment containing about 300 bp of nlp8 promoter was obtained by PCR using P11 and P12 using pMIV-Pnlp8-YeaS7 as a template.
- the PCR cycle is as follows. 95 ° C 3 minutes, 95 ° C 60 seconds, 50 ° C 30 seconds, 72 ° C 40 seconds 2 cycles, 94 ° C 20 seconds, 59 ° C 20 seconds, 72 ° C 15 seconds 20 cycles, and finally 72 ° C 5 minutes.
- the amplified DNA fragment containing the nlp8 promoter was treated with Klenow fragment, inserted into plasmid pMW118- ( ⁇ attL-KmR- ⁇ attR) (WO2006 / 093322A2) digested with XbaI and then treated with Klenow fragment, and plasmid pMW-Km- Acquired Pnlp8.
- pMW-Km-Pnlp8 was used as a template, primers P19 (tccgctcacg atttttttca tcgctggtaa ggtcatttat cccccaggaa aaattggtta: sequence number 59), and P20 (tttcacaccg ctcaaccgca gcct An approximately 1.6 kb DNA fragment containing the cassette was amplified.
- the PCR cycle at this time is as follows.
- Km-Pnlp8 is inserted immediately before the cysPTWA gene on the chromosome, and the cysPTWA gene is linked to the nlp8 promoter.
- the nucleotide sequence of the cysPTWA gene cluster is shown in SEQ ID NO: 43, and the amino acid sequences encoded by the cysP, cysT, and cysW genes are shown in SEQ ID NOs: 44 to 46, respectively.
- the nucleotide sequence of the cysA gene and the amino acid sequence encoded by the gene are shown in SEQ ID NOs: 47 and 48, respectively.
- the P. ananatis SC17 (0) / RSF-Red-TER strain is a host strain for efficient ⁇ -dependent integration, and the P. ananatis strain SC17 (0), which is resistant to the ⁇ Red gene product, A strain into which a helper plasmid RSF-Red-TER expressing each gene of gam, bet and exo (hereinafter referred to as “ ⁇ Red gene”) has been introduced (WO2008 / 075483).
- the SC17 (0) stock was held on 21 September 2005 in Russian National Collection of Industrial Microorganisms (VKPM), GNII Genetika (Address: Russia, 117545 Moscow, 1 Dorozhny) proezd. 1) Deposited under accession number VKPM B-9246.
- VKPM Russian National Collection of Industrial Microorganisms
- the above-mentioned SC17 (0) / RSF-Red-TER strain was cultured under the condition where IPTG was added for induction of ⁇ Red gene expression to prepare cells for electroporation.
- the above DNA fragment of interest was introduced into these cells by electroporation, and a recombinant strain in which the nlp8 promoter was inserted upstream of the cysPTWA gene was obtained by ⁇ -dependent integration using kanamycin resistance as an index.
- PCR of P21 (ctttgtccct ttagtgaagg: SEQ ID NO: 61), P22 (agctgatcta gaagctgact cgagttaatg gcctcccaga cgac: SEQ ID NO: 62) was used as a primer, and the target Km-Pnlp8-cysPTWA After confirming that a structure was formed, this strain was named SC17 (0) -Pnlp8-PTWA strain.
- the chromosomal DNA of SC17 (0) -Pnlp8-PTWA strain was purified, and 10 ⁇ g of this chromosomal DNA was introduced into the EY19 (s) strain by electroporation to obtain a kanamycin resistant strain.
- Amplification by PCR using the chromosomal DNA of the obtained strain as a template and P21 and P22 as primers was performed, and it was confirmed that the structure of Km-Pnlp8-cysPTWA was introduced into the chromosome of the EY19 (s) strain.
- the strain thus obtained was named EYP197 strain.
- the kanamycin resistance marker was removed from the chromosome using the above-mentioned pMT-Int-Xis2, and the strain that became kanamycin sensitive was named EYP197 (s) strain.
- the sequence of the wild type serA gene derived from Pantoea ananatis is shown in SEQ ID NO: 49.
- the amino acid sequence encoded by this gene is shown in SEQ ID NO: 50.
- P23 agctgagtcgcatacatggcaaa ggtatcactg gaa: SEQ ID NO: 63
- P24 gagaacgccc gggcgggctt cgtgaatatg cagc: SEQ ID NO: 64
- PCR used for primers (95 ° C for 3 minutes, 95 ° C for 60 seconds, 50 ° C for 30 seconds, 72 ° C for 40 seconds, 2 cycles, 94 ° C for 20 seconds, 60 ° C for 20 seconds, 72 ° C for 60 seconds, 25 cycles) At 72 ° C. for 5 minutes).
- P25 (agctgatcta gacgtgggat cagtaaagca gg: SEQ ID NO: 65) and P26 (aaaaccgccc gggcgttctc ac: SEQ ID NO: 66) PCR using primers (95 ° C for 3 minutes, 95 ° C for 60 seconds, 50 ° C for 30 seconds, 72 ° C for 40 seconds, 2 cycles for 94 ° C for 20 seconds, 60 ° C for 20 seconds, 20 cycles for 72 ° C for 20 seconds, Finally, 72 ° C for 5 minutes).
- Both PCR fragments thus obtained were treated with the restriction enzyme SmaI, and then ligated by ligation with DNA ligase to obtain a DNA fragment having the full length of the mutant serA gene containing the target mutation (N348A).
- PCR amplification using this DNA fragment as a template and P23 and P25 as primers 95 ° C for 3 minutes, then 95 ° C for 60 seconds, 50 ° C for 30 seconds, 72 ° C for 40 seconds, 94 ° C for 20 seconds, 60 ° C) 15 cycles of 20 seconds at 72 ° C. for 75 seconds, and finally 72 ° C. for 5 minutes).
- the SalI and XbaI restriction enzyme sites designed for the P23 and P25 primers were treated with SalI and XbaI, and then inserted into pMIV-Pnlp8-ter that was also treated with SalI and XbaI to prepare pMIV-Pnlp8-serA348.
- the constructed pMIV-Pnlp8-serA348 has a Mu attachment site derived from pMIV-5JS (Japanese Patent Laid-Open No. 2008-99668). If this plasmid is used, the cassette of Pnlp8-serA348-rrnB terminator containing the chloramphenicol resistance marker is inserted into the chromosome of the P. ananatis SC17 strain by using the helper plasmid pMH10 having Mu transposase as described above. be able to.
- the pMIV-Pnlp8-serA348 plasmid and pMH10 were introduced into the SC17 (0) strain to obtain a strain in which the cassette of Pnlp8-serA348-rrnB terminator was inserted into the chromosome. It was confirmed by PCR using primers P11 and P25 that the target cassette was present in the cells. About the obtained 50 clones, the 3-phosphoglycerate dehydrogenase activity in the cell extract was measured, and the strain with the highest activity was selected and named SC17int-serA348 strain.
- EYPS1976 strain 10 ⁇ g of chromosomal DNA of SC17int-serA348 strain was introduced into the EYP197 (s) strain by electroporation to obtain a chloramphenicol resistant strain, and PCR using the primers P11 and P25 was performed by PCR using the EYP197 (s) strain. It was confirmed that the structure of Pnlp8-serA348 was introduced together with the chloramphenicol resistance marker into the chromosome of. The strain thus obtained was named EYPS1976 strain. The chloramphenicol resistance marker was removed by the marker removal method using pMT-Int-Xis2 described above, and the strain that became chloramphenicol sensitive was named EYPS1976 (s) strain.
- L-cysteine production culture was performed according to the following procedure.
- NUNC Blue Loop 10 microliter inoculation loop
- Bacterial cells are scraped twice and inoculated into 2 ml of L-cysteine production medium in a large test tube (inner diameter: 23 mm, length: 20 cm), and prepared so that the amount of cells at the start of culture is almost the same. did.
- SEQ ID NO: 1 Pantoea ananatis gcd gene base sequence
- SEQ ID NO: 2 Pantoea ananatis GCD amino acid sequence
- SEQ ID NO: 3 Pantoea ananatis hisD gene base sequence
- SEQ ID NO: 4 Km r gene to hisD gene fragment amplification primer sequence number for integration
- 5 Km r gene amplification primer sequence numbers fragments for incorporation into hisD gene
- SEQ ID NO 7 cat gene amplification primers
- SEQ ID NO: 8 Primer for amplification of sacB gene
- SEQ ID NO: 9 Primer for amplification of sacB gene
- SEQ ID NO: 10 Primer for amplification of DNA fragment containing PlacUV5 promoter
- SEQ ID NO: 11 Primer for amplification of DNA fragment containing PlacUV5 promoter
- SEQ ID NO: 12 ⁇ Red ⁇ gene and tL3 DNA fragment amplification primer containing SEQ ID NO: 13:
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
Description
エシェリヒア・コリ等の一部の細菌では、GCDの補酵素であるPQQの合成能がないために、PQQを添加することで初めてGCD活性を発現することが知られている(非特許文献2)。一方、パントエア属細菌等の細菌では、PQQ合成能があり、GCDホロ酵素を持つ。
(1)腸内細菌科に属し、L-アミノ酸生産能を有する細菌を培地で培養し、培養物中にL-アミノ酸を生産蓄積させ、該培養物からL-アミノ酸を採取することを特徴とするL-アミノ酸の製造法であって、前記細菌は本来的にピロロキノリンキノンを補酵素とするグルコース脱水素酵素の活性を有するが、同酵素の活性が低下するように改変された細菌であることを特徴とする方法。
(2)前記酵素をコードするgcd遺伝子が不活化されたことにより、GCD活性が低下した、前記方法。
(3)前記gcd遺伝子が、配列番号2のアミノ酸配列をコードするDNA又はそのバリアントである、前記方法。
(4)前記L-アミノ酸がL-グルタミン酸、L-リジン、L-スレオニン、L-アルギニン、L-ヒスチジン、L-イソロイシン、L-バリン、L-ロイシン、L-フェニルアラニン、L-チロシン、L-トリプトファン、及びL-システインからなる群から選択される、前記方法。
(5)前記L-アミノ酸がL-グルタミン酸又はL-システインである、前記方法。
(6)前記L-アミノ酸がL-グルタミン酸であり、前記細菌がクエン酸シンターゼ、メチルクエン酸シンターゼ、フォスフォエノールピルビン酸カルボキシラーゼ、およびグルタメートデヒドロゲナーゼからなる群より選択される1種または2種以上の酵素の活性が増強されている、前記方法。
(7)前記L-アミノ酸がL-システインであり、前記細菌が3-フォスフォグリセレートデヒドロゲナーゼ、セリンアセチルトランスフェラーゼ、硫酸塩/チオ硫酸塩輸送系から選択される少なくとも1種又は2種以上の活性、及び/又は、yeaS遺伝子の発現が増強されている、前記方法。
(8)前記細菌が、パントエア属、エンテロバクター属、エルビニア属、クレブシエラ属、プロビデンシア属、サルモネラ属、セラチア属、モルガネラ属、及びイェルシニア属から選ばれる属に属する細菌である前記方法。
<1>本発明で使用される腸内細菌科に属する細菌
本発明で使用される細菌は、本来的にGCD活性を有し、かつ、L-アミノ酸生産能を有する腸内細菌科に属する細菌であって、GCD活性が低下するように改変された細菌である。本発明の細菌は、本来的にGCD活性を有し、かつ、L-アミノ酸生産能を有する腸内細菌科に属する細菌を、GCD活性が低下するように改変することによって取得することができる。また、本発明の細菌は、本来的にGCD活性を有するが、GCD活性が低下するように改変された腸内細菌科に属する細菌に、L-アミノ酸生産能を付与するか、前記細菌のL-アミノ酸生産能を増強することによっても、取得することができる。
また、本発明においてL-アミノ酸とは、フリー体のL-アミノ酸及び/またはその塩、例えば硫酸塩、塩酸塩、炭酸塩、アンモニウム塩、ナトリウム塩、カリウム塩を含む。
本発明の細菌は、腸内細菌科に属する細菌である。
腸内細菌科は、エシェリヒア、エンテロバクター、エルビニア、クレブシエラ、パントエア、フォトルハブドゥス、プロビデンシア、サルモネラ、セラチア、シゲラ、モルガネラ、イェルシニア等の属に属する細菌を含む。特に、NCBI (National Center for Biotechnology Information)のデータベース(http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=91347)で用いられている分類法により腸内細菌科に分類されている細菌が好ましい。
エンテロバクター属の代表的な株として、エンテロバクター・アグロメランスATCC12287株が挙げられる。
パントエア・アナナティスAJ13356株(FERM BP-6615)(欧州特許出願公開0952221号明細書)
パントエア・アナナティスAJ13601株(FERM BP-7207)(欧州特許出願公開0952221号明細書)
これらの株は、分離された当時はエンテロバクター・アグロメランスと同定され、エンテロバクター・アグロメランスとして寄託されたが、上記のとおり、16S rRNAの塩基配列解析などにより、パントエア・アナナティスに再分類されている。
エルビニア・カロトボーラATCC15713株
クレブシエラ・プランティコーラAJ13399株(FERM BP-6600)(欧州特許出願公開955368号明細書)
クレブシエラ・プランティコーラAJ13410株(FERM BP-6617)(欧州特許出願公開955368号明細書)
L-スレオニン生産能を有する微生物として好ましいものは、L-スレオニン生合成系酵素の1種又は2種以上の活性が増強された細菌が挙げられる。L-スレオニン生合成系酵素としては、アスパルトキナーゼIII(lysC)、アスパルテートセミアルデヒドデヒドロゲナーゼ(asd)、thrオペロンにコードされるアスパルトキナーゼI(thrA)、ホモセリンキナーゼ(thrB)、スレオニンシンターゼ(thrC)、アスパルテートアミノトランスフェラーゼ(アスパルテートトランスアミナーゼ)(aspC)が挙げられる。カッコ内は、その遺伝子の略記号である(以下の記載においても同様)。これらの酵素の中では、アスパルテートセミアルデヒドデヒドロゲナーゼ、アスパルトキナーゼI、ホモセリンキナーゼ、アスパルテートアミノトランスフェラーゼ、及びスレオニンシンターゼが特に好ましい。L-スレオニン生合成系遺伝子は、スレオニン分解が抑制された細菌に導入してもよい。スレオニン分解が抑制されたエシェリヒア属細菌としては、例えば、スレオニンデヒドロゲナーゼ活性が欠損したTDH6株(特開2001-346578号)等が挙げられる。
エシェリヒア属に属するL-リジン生産菌の例としては、L-リジンアナログに耐性を有する変異株が挙げられる。L-リジンアナログはエシェリヒア属に属する細菌の生育を阻害するが、この阻害は、L-リジンが培地に共存するときには完全にまたは部分的に解除される。L-リジンアナログの例としては、オキサリジン、リジンヒドロキサメート、S-(2-アミノエチル)-L-システイン(AEC)、γ-メチルリジン、α-クロロカプロラクタムなどが挙げられるが、これらに限定されない。これらのリジンアナログに対して耐性を有する変異株は、エシェリヒア属に属する細菌を通常の人工変異処理に付すことによって得ることができる。L-リジンの生産に有用な細菌株の具体例としては、Escherichia coli AJ11442 (FERM BP-1543, NRRL B-12185; 米国特許第4,346,170号参照)及びEscherichia coli VL611が挙げられる。これらの微生物では、アスパルトキナーゼのL-リジンによるフィードバック阻害が解除されている。
細菌のL-システイン生産能は、L-システイン生合成経路の酵素、又はL-セリン等、同経路の基質となる化合物の生成に関与する酵素、例えば、3-フォスフォグリセレートデヒドロゲナーゼ、又はセリンアセチルトランスフェラーゼ等の活性を増強することにより、向上させることができる。3-フォスフォグリセレートデヒドロゲナーゼは、セリンによるフィードバック阻害を受けるが、このフィードバック阻害が低減又は解除された変異型3-フォスフォグリセレートデヒドロゲナーゼをコードする変異型serA遺伝子を細菌に保持させることによって、同酵素活性を増強することができる。
また、セリンアセチルトランスフェラーゼは、L-システインによるフィードバック阻害を受ける。したがって、このフィードバック阻害が低減又は解除されたセリンアセチルトランスフェラーゼをコードする変異型cysE遺伝子を細菌に保持させることによって、同酵素活性を増強することができる。エシェリヒア・コリのSATをコードする遺伝子として、cysEが野生株及びL-システイン分泌変異株よりクローニングされ、塩基配列が明らかになっている(Denk, D. and Boeck, A., J. General Microbiol., 133, 515-525 (1987))。その塩基配列及び同塩基配列がコードするアミノ酸配列を、配列番号37及び38に示す。
L-ロイシン生産菌又はそれを誘導するための親株の例としては、ロイシン耐性のE. coil株 (例えば、57株 (VKPM B-7386, 米国特許第6,124,121号))またはβ-2-チエニルアラニン、3-ヒドロキシロイシン、4-アザロイシン、5,5,5-トリフルオロロイシンなどのロイシンアナログ耐性のE.coli株(特公昭62-34397号及び特開平8-70879号)、WO96/06926に記載された遺伝子工学的方法で得られたE. coli株、E. coli H-9068 (特開平8-70879号)などのエシェリヒア属に属する株が挙げられるが、これらに限定されない。
L-ヒスチジン生産菌又はそれを誘導するための親株の例としては、E. coli 24株 (VKPM B-5945, RU2003677)、E. coli 80株 (VKPM B-7270, RU2119536)、E. coli NRRL B-12116 - B12121 (米国特許第4,388,405号)、E. coli H-9342 (FERM BP-6675)及びH-9343 (FERM BP-6676) (米国特許第6,344,347号)、E. coli H-9341 (FERM BP-6674) (EP1085087)、E. coli AI80/pFM201 (米国特許第6,258,554号)などのエシェリヒア属に属する株が挙げられるが、これらに限定されない。
L-グルタミン酸生産菌又はそれを誘導するための親株の例としては、E. coli VL334thrC+ (EP 1172433)などのエシェリヒア属に属する株が挙げられるが、これらに限定されない。E. coli VL334 (VKPM B-1641)は、thrC遺伝子及びilvA遺伝子に変異を有するL-イソロイシン及びL-スレオニン要求性株である(米国特許第4,278,765号)。thrC遺伝子の野生型アレルは、野生型E. coli K12株 (VKPM B-7)の細胞で増殖したバクテリオファージP1を用いる一般的形質導入法により導入された。この結果、L-イソロイシン要求性のL-グルタミン酸生産菌VL334thrC+ (VKPM B-8961) が得られた。
E. coli W3110sucA::Kmr
E. coli AJ12624 (FERM BP-3853)
E. coli AJ12628 (FERM BP-3854)
E. coli AJ12949 (FERM BP-4881)
L-フェニルアラニン生産菌又はそれを誘導するための親株の例としては、コリスミ酸ムターゼ-プレフェン酸デヒドロゲナーゼ及びチロシンリプレッサーを欠損したE.coli AJ12739 (tyrA::Tn10, tyrR) (VKPM B-8197)(WO03/044191)、フィードバック阻害が解除されたコリスミ酸ムターゼ-プレフェン酸デヒドラターゼをコードする変異型pheA34遺伝子を保持するE.coli HW1089 (ATCC 55371) (米国特許第 5,354,672号)、E.coli MWEC101-b (KR8903681)、E.coli NRRL B-12141, NRRL B-12145, NRRL B-12146及びNRRL B-12147 (米国特許第4,407,952号)などのエシェリヒア属に属する株が挙げられるが、これらに限定されない。また、親株として、フィードバック阻害が解除されたコリスミ酸ムターゼ-プレフェン酸デヒドラターゼをコードする遺伝子を保持するE. coli K-12 [W3110 (tyrA)/pPHAB] (FERM BP-3566)、E. coli K-12 [W3110 (tyrA)/pPHAD] (FERM BP-12659)、E. coli K-12 [W3110 (tyrA)/pPHATerm] (FERM BP-12662)及びAJ 12604と命名されたE. coli K-12 [W3110 (tyrA)/pBR-aroG4, pACMAB] (FERM BP-3579)も使用できる(EP 488424 B1)。さらに、yedA遺伝子またはyddG遺伝子にコードされるタンパク質の活性が増大したエシェリヒア属に属するL-フェニルアラニン生産菌も使用できる(米国特許出願公開2003/0148473 A1及び2003/0157667 A1、WO03/044192)。
L-トリプトファン生産菌又はそれを誘導するための親株の例としては、変異trpS遺伝子によりコードされるトリプトファニル-tRNAシンテターゼが欠損したE. coli JP4735/pMU3028 (DSM10122)及びJP6015/pMU91 (DSM10123) (米国特許第5,756,345号)、セリンによるフィードバック阻害を受けないフォスフォグリセリレートデヒドロゲナーゼをコードするserAアレル及びトリプトファンによるフィードバック阻害を受けないアントラニレートシンターゼをコードするtrpEアレルを有するE. coli SV164 (pGH5) (米国特許第6,180,373号)、トリプトファナーゼが欠損したE. coli AGX17 (pGX44) (NRRL B-12263)及びAGX6(pGX50)aroP (NRRL B-12264) (米国特許第4,371,614号)、フォスフォエノールピルビン酸生産能が増大したE. coli AGX17/pGX50,pACKG4-pps (WO9708333, 米国特許第6,319,696号)などのエシェリヒア属に属する株が挙げられるが、これらに限定されない。yedA遺伝子またはyddG遺伝子にコードされるタンパク質の活性が増大したエシェリヒア属に属するL-トリプトファン生産菌も使用できる(米国特許出願公開2003/0148473 A1及び2003/0157667 A1)。
L-プロリン生産菌又はそれを誘導するための親株の例としては、ilvA遺伝子が欠損し、L-プロリンを生産できるE. coli 702ilvA (VKPM B-8012) (EP 1172433)などのエシェリヒア属に属する株が挙げられるが、これらに限定されない。
L-アルギニン生産菌又はそれを誘導するための親株の例としては、E. coli 237株 (VKPM B-7925) (米国特許出願公開2002/058315 A1)、及び、変異N-アセチルグルタメートシンターゼを保持するその誘導株(ロシア特許出願第2001112869号)、E. coli 382株 (VKPM B-7926) (EP1170358A1)、N-アセチルグルタメートシンテターゼをコードするargA遺伝子が導入されたアルギニン生産株(EP1170361A1)などのエシェリヒア属に属する株が挙げられるが、これらに限定されない。
L-バリン生産菌又はそれを誘導するための親株の例としては、ilvGMEDAオペロンを過剰発現するように改変された株(米国特許第5,998,178号)が挙げられるが、これらに限定されない。アテニュエーションに必要なilvGMEDAオペロンの領域を除去し、生産されるL-バリンによりオペロンの発現が減衰しないようにすることが好ましい。さらに、オペロンのilvA遺伝子が破壊され、スレオニンデアミナーゼ活性が減少することが好ましい。
L-バリン生産菌又はそれを誘導するための親株の例としては、アミノアシルt-RNAシンテターゼの変異を有する変異株(米国特許第5,658,766号)も挙げられる。例えば、イソロイシンtRNAシンテターゼをコードするileS 遺伝子に変異を有するE. coli VL1970が使用できる。E. coli VL1970は、1988年6月24日、ルシアン・ナショナル・コレクション・オブ・インダストリアル・マイクロオルガニズムズ(VKPM) (1 Dorozhny proezd., 1 Moscow 117545, Russia)に、受託番号VKPM B-4411で寄託されている。
さらに、生育にリポ酸を要求する、及び/または、H+-ATPaseを欠失している変異株(WO96/06926)を親株として用いることができる。
L-イソロイシン生産菌又はそれを誘導するための親株の例としては、6-ジメチルアミノプリンに耐性を有する変異株(特開平5-304969号)、チアイソロイシン、イソロイシンヒドロキサメートなどのイソロイシンアナログに耐性を有する変異株、さらにDL-エチオニン及び/またはアルギニンヒドロキサメートに耐性を有する変異株(特開平5-130882号).が挙げられるが、これらに限定されない。さらに、スレオニンデアミナーゼ、アセトヒドロキシ酸シンターゼなどのL-イソロイシン生合成に関与するタンパク質をコードする遺伝子で形質転換された組換え株もまた親株として使用できる(特開平2-458号, FR 0356739, 及び米国特許第5,998,178号)。
チロシン生産菌としては、チロシンによる阻害を受けない脱感作型のプレフェン酸デヒドラターゼ遺伝子(tyrA)を有するエシェリヒア属細菌(欧州特許出願公開1616940号公報)が挙げられる。
また、遺伝子の配列におけるそれぞれのコドンは、遺伝子が導入される宿主で使用しやすいコドンに置換したものでもよい。
次に、腸内細菌科の属する細菌のGCDの活性を低下させる改変について説明する。
還元型PMS+ 酸化型DCPIP → 酸化型PMS + 還元型DCPIP
PMS:フェナジンメトサルフェート
DCPIP:2,6-ジクロロフェノール-インドフェノール
また、gcd遺伝子のプロモーターやシャインダルガルノ(SD)配列等の発現調節配列を改変することなどによって、gcd遺伝子の発現を低下させることによっても、gcd遺伝子を不活化することができる。発現の低下には、転写の低下と翻訳の低下が含まれる。また、発現調節配列以外の非翻訳領域の改変によっても、遺伝子の発現を低下させることができる。
一方、GCD活性をもつ微生物では、グルコースはペリプラズム空間で一旦グルコン酸に変換されたのちに、グルコン酸パーミアーゼによって取込まれ、リン酸化反応により6-ホスホグルコン酸が生成する。
本発明の微生物を培地で培養して、L-アミノ酸を該培地中に生成蓄積させ、該培地からL-アミノ酸を採取することにより、L-アミノ酸を製造することができる。
本発明において採取されるL-アミノ酸は、目的とするL-アミノ酸以外に微生物菌体、培地成分、水分、及び微生物の代謝副産物を含んでいてもよい。採取されたL-アミノ酸の純度は、50%以上、好ましくは85%以上、特に好ましくは95%以上である (US5,431,933, JP1214636B, US4,956,471, US4,777,051, US4946654, US5,840358, US6,238,714, US2005/0025878)。
〔参考例1〕λ Red遺伝子産物に耐性なパントエア・アナナティス菌株の構築
パントエア・アナナティスにおいて遺伝子欠損を行うために、「Red-driven integration」あるいは「Red-mediated integration」と呼ばれる方法(Proc. Natl. Acad. Sci. USA. 97. 6640-6645 (2000))を高効率で行うための受容菌を構築した。
ヘルパープラスミドRSF-Red-TERの構築スキームを図2に示す。
構築の最初の工程として、RSFsacBPlacMCSベクターをデザインした。そのために、pACYC184プラスミドのcat遺伝子、及びバチルス・サブチリスのsacB遺伝子の構造部分を含むDNA断片を、それぞれ配列番号6、7、8、9のオリゴヌクレオチドを用いて、PCRにより増幅した。これらのオリゴヌクレオチドは各々、さらなるクローニングに必要な、都合のよいBglII、SacI、XbaI、及びBamHI制限酵素部位を5'末端に含んでいる。得られた1.5kbのsacB断片を、先に得たpMW119-PlaclacIベクターのXbaI-BamHI部位にクローニングした。このベクターは、pMW118-PlaclacIベクターについての記載(Skorokhodova, A.Yu et al, Biotekhnologiya (Rus), 5, 3-21 (2004))と同様にして構築した。但し、同ベクターは、pMW218プラスミドの代りにpMW219からのポリリンカー部位を含んでいる。
pMW118-(λattL-Kmr-λattR)プラスミドは、pMW118-attL-Tc-attR (WO2005/010175)プラスミドから、テトラサイクリン耐性マーカー遺伝子をpUC4Kプラスミドのカナマイシン耐性遺伝子で置換することによって構築した。そのために、pMW118-attL-Tc-attRプラスミドのEcoRI-HindIII大断片を、pUC4KプラスミドのHindIII-PstI(676bp)及びEcoRI-HindIII(585bp)の2つの断片に連結した。基本となるpMW118-attL-Tc-attRは、以下の4つの断片を連結することによって得た。
・pMW118のAatII-EcoRI断片を持つ大断片(2359 bp)。この断片は、pMW118をEcoRIで消化し、DNAポリメラーゼIクレノーフラグメントで処理し、次いでAatIIで消化することによって得た。
・アンピシリン耐性(ApR)の遺伝子blaを持つpUC19のAatII-BglII小断片(1194 bp)。この断片は、pUC19プラスミドの相当する領域をプライマーP5及びP6(配列番号22及び23)を用いてPCR増幅することにより得た。これらのプライマーは、PstI及びAatII及びBglIIのための副次的な認識部位を含んでいる。
・転写ターミネーターter_rrnBのBglII-PstI小断片(363bp)。この断片は、エシェリヒア・コリMG1655染色体の相当する領域をプライマーP7及びP8(配列番号24及び25)を用いてPCR増幅することにより得た。これらのプライマーは、PstI及びBglII及びPstIのための副次的な認識部位を含んでいる。
・pML-MCSプラスミド(Mashko, S.V. et al., Biotekhnologiya (in Russian), 2001, no. 5, 3-20)をXbaI及びBamHIで消化し、次いで大断片(3342bp)を、ter_thrLターミネーターを含むXbaI-BamHI断片(68bp)と連結した。このter_thrLターミネーターを含む断片は、エシェリヒア・コリMG1655染色体の相当する領域を、プライマーP9及びP10(配列番号27及び28)を用いたPCRにより得た。こうしてpML-ter_thrLプラスミドを得た。これらのプライマーは、PstI及びXbaI及びBamHIのための副次的な認識部位を含んでいる。
・pML-ter_thrLプラスミドをKpnI及びXbaIで消化し、次いでDNAポリメラーゼIクレノーフラグメントで処理し、テトラサイクリン耐性遺伝子を持つpBR322のEcoRI-Van91I小断片(1317bp)と連結して、pML-Tc-ter_thrLプラスミドを得た。尚、pBR322は、EcoRI及びVan91Iで消化し、次いでDNAポリメラーゼIクレノーフラグメントで処理した。
L-グルタミン酸生合成系遺伝子、prpC遺伝子(国際公開2006/051660号パンフレット)、ppc遺伝子、gdhA〔欧州出願公開0999282号明細書〕遺伝子を増幅したプラスミドRSFPPGを構築した(WO2008/020654)。
G106S株は、同様にして、AJ13601株からpSTVCBのみを脱落させた株である。
(1)gcd遺伝子欠損株の構築
配列番号33及び34に示す合成DNAプライマー2本を通常の方法で合成した。
配列番号33に示すプライマーは、パントエア・アナナティスのgcd遺伝子上流の相同配列にλattL-Kmr-λattRの5’端の相同配列が続くという構成になっている。配列番号34のプライマーは、パントエア・アナナティスのgcd遺伝子下流の相補配列に、λattL-Kmr-λattRの3’端の相補配列が続くという構成になっている。これらのプライマーを用い、pMW118-(λattL-Kmr-λattR)を鋳型としてPCRを行なうことにより、λattL-Kmr-λattRの配列の5’端にgcd遺伝子上流の相同配列がつながり、λattL-Kmr-λattRの配列の3’端にgcd遺伝子下流の相同配列がつながる、約1.5kbpの断片を増幅した。
gcd遺伝子の欠損が、L-グルタミン酸生産に与える影響を検討するため、NA1::Δgcd株とNA1株を用いて、L-グルタミン酸生産培養を行った。
培養は、菌体を形成させる種培養と、L-グルタミン酸を生成する本培養の2段階に分けて行った。
種培養は以下の培地組成にて行った。
シュークロース 50g/L
MgSO4・7H2O 0.4g/L
GD113(消泡剤) 0.1mL/L
(NH4)2SO4 4.0g/L
KH2PO4 2.0g/L
イーストエキストラクト 4.0g/L
FeSO4・7H2O 0.01g/L
MnSO4・5H2O 0.01g/L
クエン酸 0.02g/L
L-リジン塩酸塩 0.4g/L
DL-メチオニン 0.4g/L
ε-ジアミノピメリン酸 0.4g/L
パントテン酸カルシウム 18mg/L
テトラサイクリン塩酸塩 12.5mg/L
120℃、20分間蒸気滅菌を行った。
本培養培地組成は以下に示す。
グルコース 100g/L
MgSO4・7H2O 0.4g/L
GD113 0.1mL/L
(NH4)2SO4 5.0g/L
KH2PO4 6.0g/L
イーストエキストラクト 6.0g/L
FeSO4・7H2O 0.02g/L
MnSO4・5H2O 0.02g/L
クエン酸 0.02g/L
ベタイン * 2.0g/L
L-リジン塩酸塩 0.8g/L
DL-メチオニン 0.6g/L
ε-ジアミノピメリン酸 0.6g/L
パントテン酸カルシウム 18mg/L
テトラサイクリン塩酸塩 25mg/L
*:N-N-N-トリメチルグリシン
(1)L-システイン生産菌の構築
P. ananatisにおいてgcd遺伝子欠損のL-システイン生産に及ぼす効果を調べるために、L-システイン生産菌を構築した。
まず、上記菌株を構築するためのプラスミドを構築した。その方法を以下に示す。
E. coli MG1655(ATCC No.47076)の染色体DNAをテンプレートとしてP11(agctgagtcg acccccagga aaaattggtt aataac:配列番号51)、及びP12(agctgagcat gcttccaact gcgctaatga cgc:配列番号52)をプライマーとして用いたPCRによってnlpD遺伝子のプロモーター領域(以下、野生型nlpD遺伝子プロモーターを「Pnlp0」と記載する。)約300bpを含むDNA断片を取得した。これらプライマーの5’末端、3’末端には制限酵素SalI及びPaeIのサイトがそれぞれデザインされている。PCRサイクルは次の通りである。95℃ 3分の後、95℃ 60秒、50℃ 30秒、72℃ 40秒を2サイクル、94℃ 20秒、55℃ 20秒、72℃ 15秒を25サイクル、最後に72℃ 5分。得られた断片をSalI及びPaeIで処理し、pMIV-5JS(特開2008-99668)のSalI-PaeIサイトに挿入し、プラスミドpMIV-Pnlp0を取得した。このpMIV-Pnlp0プラスミドに挿入されたPnlp0プロモーターのPaeI-SalI断片の塩基配列は配列番号41に示したとおりである。
次に、pMW-Pomp-cysE5(WO2005007841)からPaeI、SacIでPomp-cysE5カセット部分を切り出し、pMIV-5JSの同じサイトに挿入、pMIV-Pomp-CysE5を構築した。pMW-Pomp-cysE5は、ompC遺伝子プロモーターに連結された変異型SATをコードする遺伝子cysE5をpMW118に挿入して得られたプラスミドである。pACYC184(GenBank/EMBL accession number X06403、ニッポンジーンから購入可能)から、XbaI、Eco88Iでテトラサイクリン耐性遺伝子を切り出し、同遺伝子断片をKlenow fragmentで処理をした後、pMIV-Pomp-CysE5のPvuIサイトに挿入し、pMT-Pomp-CysE5を構築した。続いて、pMIV-Pnlp8-YeaS7をHindIIIで消化し、Klenow fragmentで平滑末端化した後、NcoIで消化して、Pnlp8-YeaS-rrnBターミネーターのカセットとクロラムフェニコール耐性マーカーを含む断片を切り出した。この断片を、同じくpMIV-5JSをバックボーンにもつpMT-Pomp-CysE5のSmaI、NcoI切断断片と繋ぎ合わせ、pMT-EY2を構築した。pMT-EY2は、Pnlp8-YeaS-rrnBターミネーターカセットと、Pomp-CysE5カセットを一つのプラスミド上に持つプラスミドである。
先述のpMT-EY2は、pMIV-5JS(特開2008-99668)に由来するMuファージのアタッチメントサイトを備えている。このプラスミドをMu transposaseを持つヘルパープラスミドpMH10(Zimenkov D. et al., Biotechnologiya (in Russian), 6, 1-22 (2004))と同一細胞内で共存させることにより、このpMT-EY2プラスミド上でMuファージのアタッチメントサイトに挟まれる形で存在するクロラムフェニコール耐性マーカーを含むPompC-cysE5-Pnlp8-YeaS-rrnB terminatorのカセットを、P. ananatis SC17株(米国特許6596517)の染色体上に挿入することができる。さらに、pMT-EY2プラスミド上に存在するクロラムフェニコール耐性マーカーは、2つのλファージのアタッチメントサイト(λattRとλattL)間に挟まれる構造を持っているため、後述の方法によりクロラムフェニコール耐性マーカーを切り出し除去することができる。
(1-4)EY19(s)株からのcysPTWA遺伝子発現強化株の作製
次に、cysPTWA遺伝子の発現を強化させるため、染色体上のcysPTWA遺伝子クラスターの上流に存在するプロモーターを、先述の強力なプロモーターPnlp8に置換した。まずpMIV-Pnlp8-YeaS7をテンプレートに、P11及びP12を用いたPCRによってnlp8プロモーター約300bpを含むDNA断片を取得した。PCRサイクルは次の通りである。95℃ 3分の後、95℃ 60秒、50℃ 30秒、72℃ 40秒を2サイクル、94℃ 20秒、59℃ 20秒、72℃ 15秒を20サイクル、最後に72℃ 5分。
L-システイン生産菌に導入する3-フォスフォグリセレートデヒドロゲナーゼとして、パントエア・アナナティス由来の3-フォスフォグリセレートデヒドロゲナーゼをコードする遺伝子であって、348位のアスパラギン残基がアラニンに置換した変異型酵素(N348A)をコードするserA348遺伝子(J. Biol. Chem. 1996; 271(38):23235-8)を以下の方法で構築した。
先述のpMT-Int-Xis2を用いたマーカー除去の方法により、クロラムフェニコール耐性マーカーの除去を行い、クロラムフェニコール感受性となった株をEYPS1976(s)株と命名した。
実施例1に記載のSC17(0)::Δgcd株よりゲノムDNAを調製し、エレクトロポレーションによりEYPS1976(s)株に導入し、カナマイシン耐性を指標にEYPS1976(s)株からgcd欠損株(EYPS1976Δgcd株)を取得した。
gcd遺伝子欠損がL-システイン及びL-システインの前駆体であるO-アセチルセリンの発酵生産に及ぼす効果を調べるため、L-システイン生産菌EYPS1976(s)株とこれより誘導されたgcd欠損株EYPS1976Δgcd株による発酵生産培養を行い、生産されるL-システイン及びO-アセチルセリンの量を比較した。培養には下記組成のL-システイン生産培地を用いた。
成分1:
(NH4)2SO4 15g/L
KH2PO4 1.5g/L
MgSO4・7H2O 1g/L
チアミン塩酸塩 0.1mg/L
成分2:
FeSO4・7H2O 1.7mg/L
Na2MoO4・2H2O 0.15mg/L
CoCl2・6H2O 0.7mg/L
MnCl・4H2O 1.6mg/L
ZnSO4・ 7H2O 0.3mg/L
CuSO4・5H2O 0.25mg/L
成分3:
トリプトン 0.6g/L
イーストエクストラクト 0.3g/L
塩化ナトリウム 0.6g/L
成分4:
炭酸カルシウム 20g/L
成分5:
L-ヒスチジン塩酸塩一水和物 135mg/L
成分6:
チオ硫酸ナトリウム 6g/L
成分7:
ピリドキシン塩酸塩 2mg/L
成分8:
グルコース 40g/L
バッファー流速:1.0mL/min
カラム温度:40℃
検出器:UV210nm
サンプルアプライ量:10mL
バッファー:0.1M KH2PO4・H3PO4(pH2.2)、5mM 1-オクタンスルホン酸Na。
配列番号1:パントエア・アナナティスのgcd遺伝子の塩基配列
配列番号2:パントエア・アナナティスのGCDのアミノ酸配列
配列番号3:パントエア・アナナティスのhisD遺伝子の塩基配列
配列番号4:Kmr遺伝子のhisD遺伝子への組込みのための断片の増幅用プライマー
配列番号5:Kmr遺伝子のhisD遺伝子への組込みのための断片の増幅用プライマー
配列番号6:cat遺伝子増幅用プライマー
配列番号7:cat遺伝子増幅用プライマー
配列番号8:sacB遺伝子増幅用プライマー
配列番号9:sacB遺伝子増幅用プライマー
配列番号10:PlacUV5プロモーターを含むDNA断片増幅用プライマー
配列番号11:PlacUV5プロモーターを含むDNA断片増幅用プライマー
配列番号12:λRedαβγ遺伝子及びtL3を含むDNA断片増幅用プライマー
配列番号13:λRedαβγ遺伝子及びtL3を含むDNA断片増幅用プライマー
配列番号14:PlacUV5プロモーターおよびTrrnBを含むDNA断片増幅用プライマー
配列番号15:PlacUV5プロモーターおよびTrrnBを含むDNA断片増幅用プライマー
配列番号16:attL増幅用プライマー
配列番号17:attL増幅用プライマー
配列番号18:attLの塩基配列
配列番号19:attR増幅用プライマー
配列番号20:attR増幅用プライマー
配列番号21:attRの塩基配列
配列番号22:bla遺伝子を含むDNA断片増幅用プライマー
配列番号23:bla遺伝子を含むDNA断片増幅用プライマー
配列番号24:ter_rrnBを含むDNA断片増幅用プライマー
配列番号25:ter_rrnBを含むDNA断片増幅用プライマー
配列番号26:ter_thrLターミネーターを含むDNA断片の塩基配列
配列番号27:ter_thrLターミネーターを含むDNA断片増幅用プライマー
配列番号28:ter_thrLターミネーターを含むDNA断片増幅用プライマー
配列番号29:gltA遺伝子のORF以外の部分を増幅するためのプライマー
配列番号30:gltA遺伝子のORF以外の部分を増幅するためのプライマー
配列番号31:prpC遺伝子増幅用プライマー
配列番号32:prpC遺伝子増幅用プライマー
配列番号33:gcd欠損用プライマー
配列番号34:gcd欠損用プライマー
配列番号35:gcd欠損確認用プライマー
配列番号36:gcd欠損確認用プライマー
配列番号37:野生型cysE遺伝子の塩基配列
配列番号38:野生型cysEがコードするセリンアセチルトランスフェラーゼのアミノ酸配列
配列番号39:野生型yeaS遺伝子の塩基配列
配列番号40:野生型YeaSのアミノ酸配列
配列番号41:Pnlp0の塩基配列
配列番号42:Pnlp8の塩基配列
配列番号43:cysPTWA遺伝子クラスターの塩基配列
配列番号44:cysP遺伝子がコードするアミノ酸配列
配列番号45:cysT遺伝子がコードするアミノ酸配列
配列番号46:cysW遺伝子がコードするアミノ酸配列
配列番号47:cysA遺伝子の塩基配列
配列番号48:cysA遺伝子がコードするアミノ酸配列
配列番号49:パントエア・アナナティス野生型serA遺伝子の塩基配列
配列番号50:パントエア・アナナティス野生型serA遺伝子がコードするアミノ酸配列
配列番号51~66:プライマーP11~P26
Claims (8)
- 腸内細菌科に属し、L-アミノ酸生産能を有する細菌を培地で培養し、培養物中にL-アミノ酸を生産蓄積させ、該培養物からL-アミノ酸を採取することを特徴とするL-アミノ酸の製造法であって、前記細菌は本来的にピロロキノリンキノンを補酵素とするグルコース脱水素酵素の活性を有するが、同酵素の活性が低下するように改変された細菌であることを特徴とする方法。
- 前記酵素をコードするgcd遺伝子が不活化されたことにより、GCD活性が低下した、請求項1に記載の方法。
- 前記gcd遺伝子が、配列番号2のアミノ酸配列をコードするDNA又はそのバリアントである、請求項2に記載の方法。
- 前記L-アミノ酸がL-グルタミン酸、L-リジン、L-スレオニン、L-アルギニン、L-ヒスチジン、L-イソロイシン、L-バリン、L-ロイシン、L-フェニルアラニン、L-チロシン、L-トリプトファン、及びL-システインからなる群から選択される一種または二種以上のL-アミノ酸である、請求項1~3のいずれか一項に記載の方法。
- 前記L-アミノ酸がL-グルタミン酸又はL-システインである、請求項4に記載の方法。
- 前記L-アミノ酸がL-グルタミン酸であり、前記細菌がクエン酸シンターゼ、メチルクエン酸シンターゼ、フォスフォエノールピルビン酸カルボキシラーゼ、およびグルタメートデヒドロゲナーゼからなる群より選択される1種または2種以上の酵素の活性が増強されている、請求項5に記載の方法。
- 前記L-アミノ酸がL-システインであり、前記細菌が3-フォスフォグリセレートデヒドロゲナーゼ、セリンアセチルトランスフェラーゼ、硫酸塩/チオ硫酸塩輸送系から選択される少なくとも1種又は2種以上の活性、及び/又は、yeaS遺伝子の発現が増強されている、請求項5に記載の方法。
- 前記細菌が、パントエア属、エンテロバクター属、エルビニア属、クレブシエラ属、プロビデンシア属、サルモネラ属、セラチア属、モルガネラ属、及びイェルシニア属から選ばれる属に属する細菌である請求項1~7のいずれか一項に記載の方法。
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09811570.2T ES2624913T3 (es) | 2008-09-08 | 2009-09-04 | Microorganismo que produce un L-aminoácido y procedimiento para producir un L-aminoácido |
BRPI0918299-3A BRPI0918299B1 (pt) | 2008-09-08 | 2009-09-04 | Método para produzir um l-aminoácido |
EP09811570.2A EP2336347B1 (en) | 2008-09-08 | 2009-09-04 | An l-amino acid-producing microorganism and a method for producing an l-amino acid |
CN200980134943.0A CN102177246B (zh) | 2008-09-08 | 2009-09-04 | 生产l-氨基酸的微生物和l-氨基酸的生产方法 |
JP2010527830A JP5598329B2 (ja) | 2008-09-08 | 2009-09-04 | L−アミノ酸を生産する微生物及びl−アミノ酸の製造法 |
US13/037,557 US8206954B2 (en) | 2008-09-08 | 2011-03-01 | L-amino acid-producing microorganism and a method for producing an L-amino acid |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008-229736 | 2008-09-08 | ||
JP2008229736 | 2008-09-08 | ||
JP2009-032839 | 2009-02-16 | ||
JP2009032839 | 2009-02-16 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US13/037,557 Continuation US8206954B2 (en) | 2008-09-08 | 2011-03-01 | L-amino acid-producing microorganism and a method for producing an L-amino acid |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2010027045A1 true WO2010027045A1 (ja) | 2010-03-11 |
Family
ID=41797211
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2009/065475 WO2010027045A1 (ja) | 2008-09-08 | 2009-09-04 | L-アミノ酸を生産する微生物及びl-アミノ酸の製造法 |
Country Status (9)
Country | Link |
---|---|
US (1) | US8206954B2 (ja) |
EP (1) | EP2336347B1 (ja) |
JP (1) | JP5598329B2 (ja) |
KR (1) | KR101627095B1 (ja) |
CN (1) | CN102177246B (ja) |
BR (1) | BRPI0918299B1 (ja) |
ES (1) | ES2624913T3 (ja) |
PE (1) | PE20110369A1 (ja) |
WO (1) | WO2010027045A1 (ja) |
Cited By (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012161522A2 (ko) * | 2011-05-23 | 2012-11-29 | (주)강원지역대학연합기술지주회사 | L-오르니틴 생산능이 향상된 코리네박테리움 속 미생물 및 이를 이용한 l-오르니틴의 제조방법 |
WO2013069634A1 (ja) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | 発酵法による目的物質の製造法 |
KR101285945B1 (ko) | 2011-05-23 | 2013-07-12 | 씨제이제일제당 (주) | L-라이신 생산능이 향상된 코리네박테리움 속 미생물 및 이를 이용한 l-라이신의 제조방법 |
WO2015005406A1 (ja) | 2013-07-09 | 2015-01-15 | 味の素株式会社 | 有用物質の製造方法 |
WO2015041265A1 (ja) | 2013-09-17 | 2015-03-26 | 味の素株式会社 | 海藻由来バイオマスからのl-アミノ酸の製造方法 |
WO2015050184A1 (ja) | 2013-10-02 | 2015-04-09 | 味の素株式会社 | ヘパロサン生産細菌及びヘパロサンの製造法 |
WO2015060314A1 (ja) | 2013-10-21 | 2015-04-30 | 味の素株式会社 | L-アミノ酸の製造法 |
WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
WO2015115612A1 (ja) | 2014-01-31 | 2015-08-06 | 味の素株式会社 | 変異型グルタミン酸-システインリガーゼ、及び、γ-グルタミルバリルグリシンの製造法 |
WO2016104814A2 (en) | 2014-12-26 | 2016-06-30 | Ajinomoto Co., Inc. | Method for producing dicarboxylic acid |
WO2018179834A1 (en) | 2017-03-28 | 2018-10-04 | Ajinomoto Co., Inc. | Method for producing rna |
EP3385389A1 (en) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Method for producing l-amino acid from fructose |
WO2019059404A1 (ja) | 2017-09-25 | 2019-03-28 | 味の素株式会社 | タンパク質の製造法および二糖の製造法 |
EP3530749A1 (en) | 2018-02-27 | 2019-08-28 | Ajinomoto Co., Inc. | Glutathione synthetase mutant and method for producing gamma-glu-val-gly |
WO2019163827A1 (ja) | 2018-02-20 | 2019-08-29 | 味の素株式会社 | Rnaサイレンシングを誘導する方法 |
CN110387344A (zh) * | 2018-04-23 | 2019-10-29 | 中国科学院微生物研究所 | 生产l-亮氨酸的重组菌、其构建方法及l-亮氨酸的生产方法 |
EP3686216A1 (en) * | 2019-01-28 | 2020-07-29 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
WO2021177392A1 (ja) | 2020-03-04 | 2021-09-10 | 味の素株式会社 | 変異型トランスグルタミナーゼ |
WO2022071061A1 (ja) | 2020-09-29 | 2022-04-07 | 味の素株式会社 | 変異型トランスグルタミナーゼ |
WO2022092018A1 (ja) | 2020-10-28 | 2022-05-05 | 味の素株式会社 | L-アミノ酸の製造法 |
EP4345166A2 (en) | 2022-09-30 | 2024-04-03 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112012012915B1 (pt) | 2009-11-30 | 2020-12-01 | Ajinomoto Co., Inc. | método para produção de l-cisteína, l-cistina, um derivado das mesmas, ou uma mistura das mesmas |
WO2012036151A1 (ja) | 2010-09-14 | 2012-03-22 | 味の素株式会社 | 含硫アミノ酸生産菌及び含硫アミノ酸の製造法 |
US9234223B2 (en) | 2011-04-01 | 2016-01-12 | Ajinomoto Co., Inc. | Method for producing L-cysteine |
WO2013134625A1 (en) * | 2012-03-08 | 2013-09-12 | Novus International Inc. | Recombinant bacterium for l-homoserine production |
KR101429814B1 (ko) * | 2012-10-05 | 2014-08-12 | 상지대학교산학협력단 | Gdh 활성 조절을 통해 l-쓰레오닌 생산능이 향상된 코리네박테리움 속 미생물 및 이를 이용한 l-쓰레오닌 생산 방법 |
RU2013146377A (ru) | 2013-10-17 | 2015-04-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ ИЗОПРЕНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ РОДА Bacillus |
RU2015120052A (ru) * | 2015-05-28 | 2016-12-20 | Аджиномото Ко., Инк. | Способ получения L-аминокислоты с использованием бактерии семейства Enterobacteriaceae, в которой ослаблена экспрессия гена gshA |
ES2906229T3 (es) * | 2015-06-04 | 2022-04-13 | Cj Cheiljedang Corp | Microorganismo productor de O-acetil-homoserina, y método para producir O-acetil-homoserina mediante el uso de este |
WO2017051928A1 (ja) * | 2015-09-25 | 2017-03-30 | 味の素株式会社 | リナロールの製造方法 |
KR101915433B1 (ko) * | 2018-02-13 | 2018-11-05 | 씨제이제일제당 (주) | 시트레이트 신타아제 (Citrate synthase)의 활성이 약화된 변이형 폴리펩타이드 및 이를 이용한 L-아미노산 생산방법 |
CN110004081B (zh) * | 2019-03-25 | 2022-09-13 | 江西省科学院微生物研究所 | 一种能拆分(+/-)γ-内酰胺得到(+)γ-内酰胺的菠萝泛菌及其应用 |
KR102134418B1 (ko) * | 2019-06-17 | 2020-07-16 | 씨제이제일제당 주식회사 | L-타이로신을 생산하는 미생물 및 이를 이용한 l-타이로신 생산 방법 |
JP2022550084A (ja) | 2019-09-25 | 2022-11-30 | 味の素株式会社 | 細菌の発酵によるl-アミノ酸の製造方法 |
CN114606276B (zh) * | 2020-12-07 | 2024-05-28 | 廊坊梅花生物技术开发有限公司 | 提高l-苏氨酸发酵产量的方法 |
KR102277403B1 (ko) * | 2021-01-27 | 2021-07-14 | 씨제이제일제당 주식회사 | 신규한 리보뉴클레아제 p 변이체 및 이를 이용한 l-글루탐산 생산 방법 |
KR102254635B1 (ko) * | 2021-01-27 | 2021-05-21 | 씨제이제일제당 주식회사 | 신규한 글루코사민-6-포스페이트 디아미나제 변이체 및 이를 이용한 l-글루탐산 생산 방법 |
KR102257842B1 (ko) * | 2021-01-27 | 2021-05-28 | 씨제이제일제당 주식회사 | 신규한 d-알라닌-d-알라닌 리가아제 a 변이체 및 이를 이용한 l-글루탐산 생산 방법 |
KR102277404B1 (ko) | 2021-01-27 | 2021-07-14 | 씨제이제일제당 주식회사 | 신규한 갈락토사이드 o-아세틸트랜스퍼라제 변이체 및 이를 이용한 l-글루탐산 생산 방법 |
WO2022231036A1 (ko) * | 2021-04-29 | 2022-11-03 | 씨제이제일제당 (주) | 신규한 변이체 및 이를 이용한 l-글루탐산 생산 방법 |
KR102421911B1 (ko) * | 2022-02-16 | 2022-07-21 | 대상 주식회사 | 징크 바인딩 디하이드로게나제 신규 변이체 및 이를 이용한 l-방향족 아미노산 생산 방법 |
KR102636672B1 (ko) * | 2022-10-31 | 2024-02-15 | 대상 주식회사 | L-글루탐산을 생산하는 코리네박테리움 속 변이 미생물 및 이를 이용한 l-글루탐산의 생산 방법 |
CN116555138B (zh) * | 2023-02-06 | 2024-02-13 | 森瑞斯生物科技(深圳)有限公司 | 乙酰辅酶a合成酶acs突变体及其在2-吡咯烷酮生产中的应用 |
CN116555154B (zh) * | 2023-07-04 | 2023-09-22 | 黑龙江伊品生物科技有限公司 | 用于生产l-缬氨酸的大肠杆菌及其构建方法 |
CN118064346B (zh) * | 2024-04-18 | 2024-06-25 | 山东君泰药业有限公司 | 重组基因工程菌株及其构建方法、pqq的发酵生产方法 |
Citations (111)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR356739A (fr) | 1904-09-20 | 1905-12-07 | Charles Glauser Perrin | Mécanisme de remontoir et de mise à l'heure |
JPS329393B1 (ja) | 1954-12-25 | 1957-11-07 | ||
US3563857A (en) | 1967-03-20 | 1971-02-16 | Sanraku Ocean Co | Process for producing l-glutamic acid by fermentation |
JPS565099A (en) | 1979-06-25 | 1981-01-20 | Ajinomoto Co Inc | Production of l-histidine through fermentation process and microorganism used therefor |
US4278765A (en) | 1978-06-30 | 1981-07-14 | Debabov Vladimir G | Method for preparing strains which produce aminoacids |
GB2075056A (en) | 1980-04-14 | 1981-11-11 | Ajinomoto Kk | L-proline-producing Microorganisms |
JPS5771397A (en) | 1980-08-22 | 1982-05-04 | Ajinomoto Co Inc | Preparation of l-tryptophan by fermentation method |
US4346170A (en) | 1979-07-23 | 1982-08-24 | Ajinomoto Company, Incorporated | Method for producing L-lysine by fermentation |
DE3127361A1 (de) | 1981-07-08 | 1983-02-03 | Schering Ag, 1000 Berlin Und 4619 Bergkamen | Herstellung und anwendung von plasmiden mit genen fuer die biosynthese von l-prolin |
US4407952A (en) | 1979-06-15 | 1983-10-04 | Ajinomoto Company Incorporated | Method for producing L-phenylalanine by fermentation |
JPS6234397A (ja) | 1985-08-08 | 1987-02-14 | Mitsubishi Electric Corp | ダイナミツクメモリ装置 |
JPS62244382A (ja) | 1986-04-16 | 1987-10-24 | Ajinomoto Co Inc | 新規プロモーター及び該プロモーターを用いた遺伝子発現方法 |
US4777051A (en) | 1986-06-20 | 1988-10-11 | Ajinomoto Co., Inc. | Process for the production of a composition for animal feed |
JPH01214636A (ja) | 1988-02-23 | 1989-08-29 | Toto Ltd | 和風便器の施工方法 |
JPH02458A (ja) | 1987-10-12 | 1990-01-05 | Ajinomoto Co Inc | 発酵法によるl―イソロイシンの製造法 |
WO1990004636A1 (en) | 1988-10-25 | 1990-05-03 | Vsesojuzny Nauchno-Issledovatelsky Institut Genetiki I Selektsii Promyshlennykh Mikroorganizmov (Vniigenetika) | Strain of bacteria escherichia coli, producer of l-threonine |
US4946654A (en) | 1984-04-07 | 1990-08-07 | Bayer Aktiengesellschaft | Process for preparing granulates |
US4956471A (en) | 1986-04-28 | 1990-09-11 | Ajinomoto Company, Inc. | Process for isolating and purifying amino acids |
US5168056A (en) | 1991-02-08 | 1992-12-01 | Purdue Research Foundation | Enhanced production of common aromatic pathway compounds |
JPH057491A (ja) | 1990-10-15 | 1993-01-19 | Ajinomoto Co Inc | 温度感受性プラスミド |
JPH05130882A (ja) | 1991-11-11 | 1993-05-28 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl−イソロイシンの製造法 |
JPH05244970A (ja) | 1991-08-07 | 1993-09-24 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造法 |
JPH05304969A (ja) | 1992-02-25 | 1993-11-19 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるアミノ酸の製造法 |
RU2003677C1 (ru) | 1992-03-30 | 1993-11-30 | Всесоюзный научно-исследовательский институт генетики и селекции промышленных микроорганизмов | Штамм бактерий ESCHERICHIA COLI - продуцент L-гистидина |
WO1994008031A1 (de) | 1992-09-28 | 1994-04-14 | Consortium für elektrochemische Industrie GmbH | Mikroorganismen für die produktion von tryptophan und verfahren zu ihrer herstellung |
EP0593792A1 (en) | 1992-10-14 | 1994-04-27 | Ajinomoto Co., Inc. | Novel L-threonine-producing microbacteria and a method for the production of L-threonine |
US5354672A (en) | 1992-11-24 | 1994-10-11 | Ian Fotheringham | Materials and methods for hypersecretion of amino acids |
US5376538A (en) | 1991-09-04 | 1994-12-27 | Kyowa Hakko Kogyo Co., Ltd. | Process for producing L-threonine with strains of E coli resistant to phenylalanine and leucine |
WO1995006114A1 (fr) | 1993-08-24 | 1995-03-02 | Ajinomoto Co., Inc. | Allele de phosphenolpyruvate carboxylase, gene de cet allele et procede de production de l'acide amine |
US5431933A (en) | 1991-09-17 | 1995-07-11 | Degussa Aktiengesellschaft | Animal feed supplement based on a fermentation broth amino acid, a process for its production and its use |
WO1995034672A1 (fr) | 1994-06-14 | 1995-12-21 | Ajinomoto Co., Inc. | GENE A DESHYDROGENASE α-CETOGLUTARIQUE |
WO1996006926A1 (fr) | 1994-08-30 | 1996-03-07 | Ajinomoto Co., Inc. | Procede pour produire de la l-valine et de la l-leucine |
JPH0870879A (ja) | 1994-06-30 | 1996-03-19 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl−ロイシンの製造法 |
US5573945A (en) | 1994-01-10 | 1996-11-12 | Ajinomoto Co., Inc. | Mutant and method for producing L-glutamic acid by fermentation |
EP0488424B1 (en) | 1990-11-30 | 1997-03-05 | Ajinomoto Co., Inc. | Recombinant DNA sequences encoding feedback inhibition released enzymes, plasmids comprising the recombinant DNA sequences, transformed microorganisms useful in the production of aromatic amino acids, and a process for preparing aromatic amino acids by fermentation |
WO1997008333A1 (fr) | 1995-08-30 | 1997-03-06 | Ajinomoto Co., Inc. | Procede de production d'acides amines levogyres |
US5658766A (en) | 1991-05-30 | 1997-08-19 | Ajinomoto Co., Inc. | Strains of Escherichia coli which produce isoleucine or valine and a method for their production |
US5661012A (en) | 1992-11-10 | 1997-08-26 | Ajinomoto Co., Inc. | Method for the production of L-threonine by fermentation, using mutated DNA encoding aspartokinase III |
US5705371A (en) | 1990-06-12 | 1998-01-06 | Ajinomoto Co., Inc. | Bacterial strain of escherichia coli BKIIM B-3996 as the producer of L-threonine |
WO1998004715A1 (en) | 1996-07-30 | 1998-02-05 | Archer-Daniels-Midland Company | Novel strains of escherichia coli, methods of preparing the same and use thereof in fermentation processes for l-threonine production |
US5756345A (en) | 1995-09-05 | 1998-05-26 | Degussa Aktiengesellschaft | Production of tryptophan by the bacterium Escherichia coli |
US5776736A (en) | 1992-12-21 | 1998-07-07 | Purdue Research Foundation | Deblocking the common pathway of aromatic amino acid synthesis |
RU2119536C1 (ru) | 1997-01-21 | 1998-09-27 | Государственный научно-исследовательский институт генетики и селекции промышленных микроорганизмов | Штамм escherichia coli - продуцент l-гистидина |
US5827698A (en) | 1994-12-09 | 1998-10-27 | Ajinomoto Co., Inc. | Lysine decarboxylase gene and method of producing l-lysine |
US5830716A (en) | 1993-10-28 | 1998-11-03 | Ajinomoto Co., Inc. | Increased amounts of substances by modifying a microorganism to increase production of NADPH from NADH |
US5840358A (en) | 1996-05-31 | 1998-11-24 | Degussa Aktiengesellschaft | Process for the preparation of an animal feed supplement based on fermentation broth |
WO1999018228A2 (de) | 1997-10-04 | 1999-04-15 | Forschungszentrum Jülich GmbH | Verfahren zur mikrobiellen herstellung von aminosäuren der aspartat- und/oder glutamatfamilie und im verfahren einsetzbare mittel |
US5906925A (en) | 1994-09-16 | 1999-05-25 | Liao; James C. | Microorganisms and methods for overproduction of DAHP by cloned pps gene |
US5908768A (en) | 1996-04-23 | 1999-06-01 | Ajinomoto Co., Inc. | Process for producing L-glutamic acid by fermentation with E. coli resistant to aspartic acid antimetabolite |
JPH11155571A (ja) | 1997-11-25 | 1999-06-15 | Ajinomoto Co Inc | L−システインの製造法 |
US5972663A (en) | 1997-06-19 | 1999-10-26 | Consortium Fur Elektrochemische Industrie Gmbh | Microorganisms and processes for the fermentative preparation of L-cysteine, L-cystine, N-acetylserine or thiazolidine derivatives |
EP0952221A2 (en) | 1998-03-18 | 1999-10-27 | Ajinomoto Co., Ltd. | L-Glutamic acid-producing bacterium and method for producing L-glutamic acid |
EP0955368A2 (en) | 1998-03-18 | 1999-11-10 | Ajinomoto Co., Ltd. | L-glutamic acid-producing bacterium and method for producing l-glutamic acid |
US5998178A (en) | 1994-05-30 | 1999-12-07 | Ajinomoto Co., Ltd. | L-isoleucine-producing bacterium and method for preparing L-isoleucine through fermentation |
US6040160A (en) | 1993-12-08 | 2000-03-21 | Ajinomoto Co., Inc. | Method of producing L-lysine by fermentation |
WO2000018935A1 (fr) | 1998-09-25 | 2000-04-06 | Ajinomoto Co.,Inc. | Procede de construction d'une bacterie produisant des acides amines, et procede de production d'acides amines par une technique de fermentation utilisant ladite bacterie |
EP0994190A2 (en) | 1998-10-13 | 2000-04-19 | Ajinomoto Co., Inc. | DNA conferring L-homoserine resistance to bacteria, and its use |
EP0999282A2 (en) | 1998-10-19 | 2000-05-10 | Ajinomoto Co., Inc. | L-glutamic acid producing bacterium and process for producing l-glutamic acid |
EP1010755A1 (en) | 1998-12-18 | 2000-06-21 | Ajinomoto Co., Inc. | Method for producing L-Glutamic acid by fermentation |
EP1013765A1 (en) | 1998-12-23 | 2000-06-28 | Ajinomoto Co., Ltd. | Gene and method for producing L-amino acids |
EP1016710A2 (en) | 1998-12-30 | 2000-07-05 | Ajinomoto Co., Inc. | Method for producing L-amino acids |
JP2000189175A (ja) | 1998-10-19 | 2000-07-11 | Ajinomoto Co Inc | L―グルタミン酸生産菌及びl―グルタミン酸の製造法 |
US6110714A (en) | 1995-08-23 | 2000-08-29 | Ajinomoto Co., Inc. | Process for producing L-glutamic acid by fermentation |
US6124121A (en) | 1997-10-29 | 2000-09-26 | Ajinomoto Co., Inc. | Method for producing L-leucine |
EP1078989A2 (en) | 1999-08-20 | 2001-02-28 | Ajinomoto Co., Ltd. | Method for producing L-glutamic acid by fermentation accompanied by precipitation |
EP1085087A2 (en) | 1999-09-20 | 2001-03-21 | Kyowa Hakko Kogyo Co., Ltd. | Method for producing amino acids by fermentation using aminoquinoline resistant bacterial strains |
US6218168B1 (en) | 1995-10-26 | 2001-04-17 | CONSORTIUM FüR ELEKTROCHEMISCHE INUDSTRIE GMBH | Process for preparing O-acetylserine, L-cysteine and L-cysteine-related products |
EP1092776A1 (en) | 1999-10-14 | 2001-04-18 | Ajinomoto Co., Inc. | Method for producing L-amino acid by fermentation |
WO2001027307A1 (de) | 1999-10-14 | 2001-04-19 | Consortium für elektrochemische Industrie GmbH | Verfahren zur fermentativen herstellung von l-cystein oder l-cystein-derivaten |
US6238714B1 (en) | 1999-05-05 | 2001-05-29 | Degussa-Huls Ag | Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof |
US6258554B1 (en) | 1998-07-03 | 2001-07-10 | Kyowa Hakko Kogyo Co., Ltd. | Method for producing metabolites biologically synthesized via phosphoribosyl pyrophosphate |
US6303383B1 (en) | 1999-03-16 | 2001-10-16 | Ajinomoto Co., Inc. | Temperature sensitive plasmid for coryneform bacteria |
EP1149911A2 (en) | 2000-04-26 | 2001-10-31 | Ajinomoto Co., Ltd. | Amino acid producing strains belonging to the genus Escherichia and method for producing amino acid |
EP1170358A1 (en) | 2000-07-06 | 2002-01-09 | Ajinomoto Co., Ltd. | L-arginine producing Escherichia coli and method of producing L-arginine |
EP1170361A2 (en) | 2000-06-28 | 2002-01-09 | Ajinomoto Co., Inc. | New mutant N-Acetylglutamate synthase and method for L-Arginine production |
EP1170376A1 (en) | 2000-07-05 | 2002-01-09 | Ajinomoto Co., Inc. | Method for producing substances utilizing microorganisms |
EP1172433A1 (en) | 2000-07-06 | 2002-01-16 | Ajinomoto Co., Inc. | Bacterium having ability to produce L-glutamic acid, L-proline or L-arginine and method for producing L-glutamic acid, L-proline or L-arginine |
US6344347B1 (en) | 1999-09-20 | 2002-02-05 | Kyowa Hakko Kogyo Co., Ltd. | Method for producing L-amino acids by fermentation |
US20020025564A1 (en) | 2000-08-24 | 2002-02-28 | Ajinomoto Co., Inc. | Method for producing basic amino acid |
WO2002026993A1 (en) | 2000-09-28 | 2002-04-04 | Archer-Daniels-Midland Company | Escherichia coli strains which over-produce l-threonine and processes for the production of l-threonine by fermentation |
US20020058315A1 (en) | 2000-09-26 | 2002-05-16 | Ajinomoto Co., Inc. | Bacterium having ability to produce L-glutamic acid, L-proline or L-arginine and method for producing L-glutamic acid, L-proline or L-arginine |
US6403342B1 (en) | 1999-07-09 | 2002-06-11 | Anjinomoto Co., Inc. | DNA coding for mutant isopropylmalate synthase L-leucine-producing microorganism and method for producing L-leucine |
EP1233069A2 (en) | 2001-02-20 | 2002-08-21 | Ajinomoto Co., Inc. | Method for producing L-glutamic acid |
EP1233068A2 (en) | 2001-02-20 | 2002-08-21 | Ajinomoto Co., Inc. | Method for producing L-glutamic acid |
EP1239041A2 (en) | 2001-02-13 | 2002-09-11 | Ajinomoto Co., Inc. | Method for producing L-amino acid using bacteria belonging to the genus Escherichia |
EP1253195A1 (en) | 2000-01-21 | 2002-10-30 | Ajinomoto Co., Inc. | Process for producing l-lysine |
RU2000124295A (ru) | 2000-09-26 | 2003-02-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Бактерия, обладающая способностью к продукции l-глутаминовой кислоты, l-пролина или l-аргинина, и способ получения l-глутаминовой кислоты, l-пролина или l-аргинина |
WO2003044191A1 (fr) | 2001-11-23 | 2003-05-30 | Ajinomoto Co.,Inc. | Procede de production de l-aminoacides a l'aide d'escherichia |
WO2003044192A1 (fr) | 2001-11-23 | 2003-05-30 | Ajinomoto Co.,Inc. | Procede de production de l-aminoacides a l'aide d'escherichia |
JP2003274988A (ja) | 2002-03-27 | 2003-09-30 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
WO2003097839A1 (en) | 2002-05-15 | 2003-11-27 | Cj Corporation | Nucleotide sequence of threonine operon irrepressible by isoleucine and method for producing l-threonine using transformed host cell containing the same |
WO2004111258A1 (ja) | 2003-06-10 | 2004-12-23 | Ajinomoto Co., Inc. | L−グルタミン酸の製造法 |
WO2005007841A1 (ja) | 2003-07-16 | 2005-01-27 | Ajinomoto Co., Inc. | 変異型セリンアセチルトランスフェラーゼ及びl−システインの製造法 |
US20050025878A1 (en) | 2003-07-11 | 2005-02-03 | Degussa Ag | Process for the granulation of an animal feedstuff additive |
WO2005010175A1 (en) | 2003-07-29 | 2005-02-03 | Ajinomoto Co., Inc. | Method for producing l-lysine or l-threonine using escherichia bacteria having attnuated malic enzyme activity |
RU2003121601A (ru) | 2003-07-16 | 2005-02-27 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО "АГРИ") (RU) | Мутантная серинацетилтрансфераза |
EP1528108A1 (en) | 2003-11-03 | 2005-05-04 | Ajinomoto Co., Inc. | Method for producing l-cysteine using bacteria belonging to the genus Escherichia |
WO2005049808A1 (en) | 2003-11-21 | 2005-06-02 | Ajinomoto Co., Inc. | Method for producing l-amino acid by fermentation |
WO2005073390A2 (en) | 2004-01-30 | 2005-08-11 | Ajinomoto Co., Inc. | L-amino acid-producing microorganism and method for producing l-amino acid |
WO2005103275A1 (ja) | 2004-04-26 | 2005-11-03 | Ajinomoto Co., Ltd. | 発酵法によるl-トリプトファンの製造法 |
EP1616940A1 (en) | 2004-06-15 | 2006-01-18 | Ajinomoto Co., Inc. | L-tyrosine-producing bacterium and a method for producing L-tyrosine |
EP1624069A1 (en) | 2003-05-07 | 2006-02-08 | Ajinomoto Co., Inc. | Process for producing l-glutamic acid |
WO2006051660A1 (ja) | 2004-11-09 | 2006-05-18 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
WO2006078039A1 (en) | 2005-01-18 | 2006-07-27 | Ajinomoto Co., Inc. | L-amino acid producing microorganism and a method for producing l-amino acid |
WO2006093322A2 (en) | 2005-03-03 | 2006-09-08 | Ajinomoto Co., Inc. | Method for manufacturing 4-hydroxy-l-isoleucine or a salt thereof |
WO2006133898A2 (en) | 2005-06-16 | 2006-12-21 | Dsm Ip Assets B.V. | Improved biosyntetic production of 2, 3-trans-chd |
JP2007129965A (ja) | 2005-11-11 | 2007-05-31 | Toyobo Co Ltd | 可溶性補酵素結合型のグルコースデヒドロゲナーゼ(gdh)を含む組成物の熱安定性を向上する方法 |
EP1807445A1 (en) | 2004-10-22 | 2007-07-18 | Ajinomoto Co., Inc. | Method for producing l-amino acids using bacteria of the enterobacteriaceae family |
WO2008020654A2 (en) | 2006-08-18 | 2008-02-21 | Ajinomoto Co., Inc. | An l-glutamic acid producing bacterium and a method for producing l-glutamic acid |
JP2008099668A (ja) | 2006-09-13 | 2008-05-01 | Ajinomoto Co Inc | 変異型アセト乳酸合成酵素及び分岐鎖l−アミノ酸の製造方法 |
WO2008075483A1 (ja) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2215783C2 (ru) | 2001-05-15 | 2003-11-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото - Генетика" | МУТАНТНАЯ N-АЦЕТИЛГЛУТАМАТ СИНТАЗА (ВАРИАНТЫ), ФРАГМЕНТ ДНК, ШТАММ БАКТЕРИИ Escherichia coli - ПРОДУЦЕНТ АРГИНИНА (ВАРИАНТЫ) И СПОСОБ ПОЛУЧЕНИЯ L-АРГИНИНА |
BR0304860A (pt) | 2002-11-11 | 2004-08-31 | Ajinomoto Kk | Método para produzir uma substância alvo pela utilização de uma-bactéria pertencente ao gênero escherichia |
US7344874B2 (en) | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
RU2004124226A (ru) | 2004-08-10 | 2006-01-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Использование фосфокетолазы для продукции полезных метаболитов |
US7915018B2 (en) | 2004-10-22 | 2011-03-29 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria of the Enterobacteriaceae family |
US7501282B2 (en) | 2005-02-25 | 2009-03-10 | Ajinomoto Co., Inc. | Plasmid autonomously replicable in Enterobacteriaceae family |
KR101730837B1 (ko) | 2007-01-22 | 2017-04-27 | 아지노모토 가부시키가이샤 | L-아미노산을 생산하는 미생물 및 l-아미노산의 제조법 |
EP2147970B1 (en) | 2007-04-17 | 2014-12-31 | Ajinomoto Co., Inc. | A method for producing an acidic substance having a carboxyl group |
EP2138585B1 (en) | 2008-03-06 | 2011-02-09 | Ajinomoto Co., Inc. | An L-cysteine producing bacterium and a method for producing L-cysteine |
JP5332237B2 (ja) | 2008-03-06 | 2013-11-06 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
JP5521347B2 (ja) | 2009-02-16 | 2014-06-11 | 味の素株式会社 | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
JP5463528B2 (ja) | 2009-02-25 | 2014-04-09 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
JP5359409B2 (ja) | 2009-03-12 | 2013-12-04 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
-
2009
- 2009-09-04 EP EP09811570.2A patent/EP2336347B1/en active Active
- 2009-09-04 PE PE2011000451A patent/PE20110369A1/es active IP Right Grant
- 2009-09-04 ES ES09811570.2T patent/ES2624913T3/es active Active
- 2009-09-04 WO PCT/JP2009/065475 patent/WO2010027045A1/ja active Application Filing
- 2009-09-04 JP JP2010527830A patent/JP5598329B2/ja active Active
- 2009-09-04 KR KR1020117007867A patent/KR101627095B1/ko active IP Right Grant
- 2009-09-04 BR BRPI0918299-3A patent/BRPI0918299B1/pt active IP Right Grant
- 2009-09-04 CN CN200980134943.0A patent/CN102177246B/zh active Active
-
2011
- 2011-03-01 US US13/037,557 patent/US8206954B2/en active Active
Patent Citations (131)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR356739A (fr) | 1904-09-20 | 1905-12-07 | Charles Glauser Perrin | Mécanisme de remontoir et de mise à l'heure |
JPS329393B1 (ja) | 1954-12-25 | 1957-11-07 | ||
US3563857A (en) | 1967-03-20 | 1971-02-16 | Sanraku Ocean Co | Process for producing l-glutamic acid by fermentation |
US4278765A (en) | 1978-06-30 | 1981-07-14 | Debabov Vladimir G | Method for preparing strains which produce aminoacids |
US4407952A (en) | 1979-06-15 | 1983-10-04 | Ajinomoto Company Incorporated | Method for producing L-phenylalanine by fermentation |
US4388405A (en) | 1979-06-25 | 1983-06-14 | Ajinomoto Company Incorporated | Method for producing L-histidine by fermentation |
JPS565099A (en) | 1979-06-25 | 1981-01-20 | Ajinomoto Co Inc | Production of l-histidine through fermentation process and microorganism used therefor |
US4346170A (en) | 1979-07-23 | 1982-08-24 | Ajinomoto Company, Incorporated | Method for producing L-lysine by fermentation |
GB2075056A (en) | 1980-04-14 | 1981-11-11 | Ajinomoto Kk | L-proline-producing Microorganisms |
US4371614A (en) | 1980-08-22 | 1983-02-01 | Ajinomoto Co., Inc. | E.Coli bacteria carrying recombinant plasmids and their use in the fermentative production of L-tryptophan |
JPS5771397A (en) | 1980-08-22 | 1982-05-04 | Ajinomoto Co Inc | Preparation of l-tryptophan by fermentation method |
DE3127361A1 (de) | 1981-07-08 | 1983-02-03 | Schering Ag, 1000 Berlin Und 4619 Bergkamen | Herstellung und anwendung von plasmiden mit genen fuer die biosynthese von l-prolin |
US4946654A (en) | 1984-04-07 | 1990-08-07 | Bayer Aktiengesellschaft | Process for preparing granulates |
JPS6234397A (ja) | 1985-08-08 | 1987-02-14 | Mitsubishi Electric Corp | ダイナミツクメモリ装置 |
JPS62244382A (ja) | 1986-04-16 | 1987-10-24 | Ajinomoto Co Inc | 新規プロモーター及び該プロモーターを用いた遺伝子発現方法 |
US4956471A (en) | 1986-04-28 | 1990-09-11 | Ajinomoto Company, Inc. | Process for isolating and purifying amino acids |
US4777051A (en) | 1986-06-20 | 1988-10-11 | Ajinomoto Co., Inc. | Process for the production of a composition for animal feed |
JPH02458A (ja) | 1987-10-12 | 1990-01-05 | Ajinomoto Co Inc | 発酵法によるl―イソロイシンの製造法 |
JPH01214636A (ja) | 1988-02-23 | 1989-08-29 | Toto Ltd | 和風便器の施工方法 |
WO1990004636A1 (en) | 1988-10-25 | 1990-05-03 | Vsesojuzny Nauchno-Issledovatelsky Institut Genetiki I Selektsii Promyshlennykh Mikroorganizmov (Vniigenetika) | Strain of bacteria escherichia coli, producer of l-threonine |
US5631157A (en) | 1988-10-25 | 1997-05-20 | Ajinomoto Co., Inc. | Bacterial strain of Escherichia coli VNII genetika 472T23 as the producer of L-threonine |
US5175107A (en) | 1988-10-25 | 1992-12-29 | Ajinomoto Co., Inc. | Bacterial strain of escherichia coli bkiim b-3996 as the producer of l-threonine |
US5705371A (en) | 1990-06-12 | 1998-01-06 | Ajinomoto Co., Inc. | Bacterial strain of escherichia coli BKIIM B-3996 as the producer of L-threonine |
JPH057491A (ja) | 1990-10-15 | 1993-01-19 | Ajinomoto Co Inc | 温度感受性プラスミド |
EP0488424B1 (en) | 1990-11-30 | 1997-03-05 | Ajinomoto Co., Inc. | Recombinant DNA sequences encoding feedback inhibition released enzymes, plasmids comprising the recombinant DNA sequences, transformed microorganisms useful in the production of aromatic amino acids, and a process for preparing aromatic amino acids by fermentation |
US5168056A (en) | 1991-02-08 | 1992-12-01 | Purdue Research Foundation | Enhanced production of common aromatic pathway compounds |
US5658766A (en) | 1991-05-30 | 1997-08-19 | Ajinomoto Co., Inc. | Strains of Escherichia coli which produce isoleucine or valine and a method for their production |
JPH05244970A (ja) | 1991-08-07 | 1993-09-24 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造法 |
US5393671A (en) | 1991-08-07 | 1995-02-28 | Ajinomoto Co., Inc. | Mutant Escherichia coli capable of enhanced L-glutamic acid production |
US5378616A (en) | 1991-08-07 | 1995-01-03 | Ajinomoto Co., Inc. | Mutant Escherichia coli capable of enhanced L-glutamic acid production by fermentation |
US5376538A (en) | 1991-09-04 | 1994-12-27 | Kyowa Hakko Kogyo Co., Ltd. | Process for producing L-threonine with strains of E coli resistant to phenylalanine and leucine |
US5431933A (en) | 1991-09-17 | 1995-07-11 | Degussa Aktiengesellschaft | Animal feed supplement based on a fermentation broth amino acid, a process for its production and its use |
JPH05130882A (ja) | 1991-11-11 | 1993-05-28 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl−イソロイシンの製造法 |
JPH05304969A (ja) | 1992-02-25 | 1993-11-19 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるアミノ酸の製造法 |
US5474918A (en) | 1992-02-25 | 1995-12-12 | Kyowa Kakko Kogyo Co., Ltd. | Process for the production of L-threonine and L-isoleucine by fermentation of Escherichia coli |
RU2003677C1 (ru) | 1992-03-30 | 1993-11-30 | Всесоюзный научно-исследовательский институт генетики и селекции промышленных микроорганизмов | Штамм бактерий ESCHERICHIA COLI - продуцент L-гистидина |
US6180373B1 (en) | 1992-09-28 | 2001-01-30 | Consortium f{umlaut over (u)}r elektrochemische Industrie GmbH | Microorganisms for the production of tryptophan and process for the preparation thereof |
WO1994008031A1 (de) | 1992-09-28 | 1994-04-14 | Consortium für elektrochemische Industrie GmbH | Mikroorganismen für die produktion von tryptophan und verfahren zu ihrer herstellung |
EP0593792A1 (en) | 1992-10-14 | 1994-04-27 | Ajinomoto Co., Inc. | Novel L-threonine-producing microbacteria and a method for the production of L-threonine |
US5661012A (en) | 1992-11-10 | 1997-08-26 | Ajinomoto Co., Inc. | Method for the production of L-threonine by fermentation, using mutated DNA encoding aspartokinase III |
US5354672A (en) | 1992-11-24 | 1994-10-11 | Ian Fotheringham | Materials and methods for hypersecretion of amino acids |
US5776736A (en) | 1992-12-21 | 1998-07-07 | Purdue Research Foundation | Deblocking the common pathway of aromatic amino acid synthesis |
WO1995006114A1 (fr) | 1993-08-24 | 1995-03-02 | Ajinomoto Co., Inc. | Allele de phosphenolpyruvate carboxylase, gene de cet allele et procede de production de l'acide amine |
US5830716A (en) | 1993-10-28 | 1998-11-03 | Ajinomoto Co., Inc. | Increased amounts of substances by modifying a microorganism to increase production of NADPH from NADH |
US6040160A (en) | 1993-12-08 | 2000-03-21 | Ajinomoto Co., Inc. | Method of producing L-lysine by fermentation |
US5573945A (en) | 1994-01-10 | 1996-11-12 | Ajinomoto Co., Inc. | Mutant and method for producing L-glutamic acid by fermentation |
US5998178A (en) | 1994-05-30 | 1999-12-07 | Ajinomoto Co., Ltd. | L-isoleucine-producing bacterium and method for preparing L-isoleucine through fermentation |
WO1995034672A1 (fr) | 1994-06-14 | 1995-12-21 | Ajinomoto Co., Inc. | GENE A DESHYDROGENASE α-CETOGLUTARIQUE |
JPH0870879A (ja) | 1994-06-30 | 1996-03-19 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl−ロイシンの製造法 |
WO1996006926A1 (fr) | 1994-08-30 | 1996-03-07 | Ajinomoto Co., Inc. | Procede pour produire de la l-valine et de la l-leucine |
US5906925A (en) | 1994-09-16 | 1999-05-25 | Liao; James C. | Microorganisms and methods for overproduction of DAHP by cloned pps gene |
US5827698A (en) | 1994-12-09 | 1998-10-27 | Ajinomoto Co., Inc. | Lysine decarboxylase gene and method of producing l-lysine |
US6110714A (en) | 1995-08-23 | 2000-08-29 | Ajinomoto Co., Inc. | Process for producing L-glutamic acid by fermentation |
EP0877090A1 (en) | 1995-08-30 | 1998-11-11 | Ajinomoto Co., Inc. | Process for producing l-amino acids |
US6319696B1 (en) | 1995-08-30 | 2001-11-20 | Ajinomoto Co., Inc. | Process for producing L-amino acids |
WO1997008333A1 (fr) | 1995-08-30 | 1997-03-06 | Ajinomoto Co., Inc. | Procede de production d'acides amines levogyres |
US5756345A (en) | 1995-09-05 | 1998-05-26 | Degussa Aktiengesellschaft | Production of tryptophan by the bacterium Escherichia coli |
US6218168B1 (en) | 1995-10-26 | 2001-04-17 | CONSORTIUM FüR ELEKTROCHEMISCHE INUDSTRIE GMBH | Process for preparing O-acetylserine, L-cysteine and L-cysteine-related products |
US5908768A (en) | 1996-04-23 | 1999-06-01 | Ajinomoto Co., Inc. | Process for producing L-glutamic acid by fermentation with E. coli resistant to aspartic acid antimetabolite |
US5840358A (en) | 1996-05-31 | 1998-11-24 | Degussa Aktiengesellschaft | Process for the preparation of an animal feed supplement based on fermentation broth |
US5939307A (en) | 1996-07-30 | 1999-08-17 | The Archer-Daniels-Midland Company | Strains of Escherichia coli, methods of preparing the same and use thereof in fermentation processes for l-threonine production |
WO1998004715A1 (en) | 1996-07-30 | 1998-02-05 | Archer-Daniels-Midland Company | Novel strains of escherichia coli, methods of preparing the same and use thereof in fermentation processes for l-threonine production |
RU2119536C1 (ru) | 1997-01-21 | 1998-09-27 | Государственный научно-исследовательский институт генетики и селекции промышленных микроорганизмов | Штамм escherichia coli - продуцент l-гистидина |
JP2992010B2 (ja) | 1997-06-19 | 1999-12-20 | コンゾルテイウム フユール エレクトロケミツシエ インヅストリー ゲゼルシヤフト ミツト ベシユレンクテル ハフツング | 微生物株、遺伝子、プラスミド、及びl−システイン、l−シスチン、n−アセチルセリン又はチアゾリジン誘導体の製法ならびに流出遺伝子の使用 |
US5972663A (en) | 1997-06-19 | 1999-10-26 | Consortium Fur Elektrochemische Industrie Gmbh | Microorganisms and processes for the fermentative preparation of L-cysteine, L-cystine, N-acetylserine or thiazolidine derivatives |
WO1999018228A2 (de) | 1997-10-04 | 1999-04-15 | Forschungszentrum Jülich GmbH | Verfahren zur mikrobiellen herstellung von aminosäuren der aspartat- und/oder glutamatfamilie und im verfahren einsetzbare mittel |
US6124121A (en) | 1997-10-29 | 2000-09-26 | Ajinomoto Co., Inc. | Method for producing L-leucine |
JPH11155571A (ja) | 1997-11-25 | 1999-06-15 | Ajinomoto Co Inc | L−システインの製造法 |
US6331419B1 (en) | 1998-03-18 | 2001-12-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
EP0952221A2 (en) | 1998-03-18 | 1999-10-27 | Ajinomoto Co., Ltd. | L-Glutamic acid-producing bacterium and method for producing L-glutamic acid |
EP0955368A2 (en) | 1998-03-18 | 1999-11-10 | Ajinomoto Co., Ltd. | L-glutamic acid-producing bacterium and method for producing l-glutamic acid |
US6258554B1 (en) | 1998-07-03 | 2001-07-10 | Kyowa Hakko Kogyo Co., Ltd. | Method for producing metabolites biologically synthesized via phosphoribosyl pyrophosphate |
WO2000018935A1 (fr) | 1998-09-25 | 2000-04-06 | Ajinomoto Co.,Inc. | Procede de construction d'une bacterie produisant des acides amines, et procede de production d'acides amines par une technique de fermentation utilisant ladite bacterie |
EP0994190A2 (en) | 1998-10-13 | 2000-04-19 | Ajinomoto Co., Inc. | DNA conferring L-homoserine resistance to bacteria, and its use |
JP2000189175A (ja) | 1998-10-19 | 2000-07-11 | Ajinomoto Co Inc | L―グルタミン酸生産菌及びl―グルタミン酸の製造法 |
EP0999282A2 (en) | 1998-10-19 | 2000-05-10 | Ajinomoto Co., Inc. | L-glutamic acid producing bacterium and process for producing l-glutamic acid |
EP1010755A1 (en) | 1998-12-18 | 2000-06-21 | Ajinomoto Co., Inc. | Method for producing L-Glutamic acid by fermentation |
EP1013765A1 (en) | 1998-12-23 | 2000-06-28 | Ajinomoto Co., Ltd. | Gene and method for producing L-amino acids |
EP1016710A2 (en) | 1998-12-30 | 2000-07-05 | Ajinomoto Co., Inc. | Method for producing L-amino acids |
US6303383B1 (en) | 1999-03-16 | 2001-10-16 | Ajinomoto Co., Inc. | Temperature sensitive plasmid for coryneform bacteria |
US6238714B1 (en) | 1999-05-05 | 2001-05-29 | Degussa-Huls Ag | Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof |
US6403342B1 (en) | 1999-07-09 | 2002-06-11 | Anjinomoto Co., Inc. | DNA coding for mutant isopropylmalate synthase L-leucine-producing microorganism and method for producing L-leucine |
EP1078989A2 (en) | 1999-08-20 | 2001-02-28 | Ajinomoto Co., Ltd. | Method for producing L-glutamic acid by fermentation accompanied by precipitation |
EP1085087A2 (en) | 1999-09-20 | 2001-03-21 | Kyowa Hakko Kogyo Co., Ltd. | Method for producing amino acids by fermentation using aminoquinoline resistant bacterial strains |
US6344347B1 (en) | 1999-09-20 | 2002-02-05 | Kyowa Hakko Kogyo Co., Ltd. | Method for producing L-amino acids by fermentation |
WO2001027307A1 (de) | 1999-10-14 | 2001-04-19 | Consortium für elektrochemische Industrie GmbH | Verfahren zur fermentativen herstellung von l-cystein oder l-cystein-derivaten |
EP1092776A1 (en) | 1999-10-14 | 2001-04-18 | Ajinomoto Co., Inc. | Method for producing L-amino acid by fermentation |
EP1253195A1 (en) | 2000-01-21 | 2002-10-30 | Ajinomoto Co., Inc. | Process for producing l-lysine |
EP1149911A2 (en) | 2000-04-26 | 2001-10-31 | Ajinomoto Co., Ltd. | Amino acid producing strains belonging to the genus Escherichia and method for producing amino acid |
JP2001346578A (ja) | 2000-04-26 | 2001-12-18 | Ajinomoto Co Inc | アミノ酸生産菌及びアミノ酸の製造法 |
EP1170361A2 (en) | 2000-06-28 | 2002-01-09 | Ajinomoto Co., Inc. | New mutant N-Acetylglutamate synthase and method for L-Arginine production |
EP1170376A1 (en) | 2000-07-05 | 2002-01-09 | Ajinomoto Co., Inc. | Method for producing substances utilizing microorganisms |
EP1170358A1 (en) | 2000-07-06 | 2002-01-09 | Ajinomoto Co., Ltd. | L-arginine producing Escherichia coli and method of producing L-arginine |
EP1172433A1 (en) | 2000-07-06 | 2002-01-16 | Ajinomoto Co., Inc. | Bacterium having ability to produce L-glutamic acid, L-proline or L-arginine and method for producing L-glutamic acid, L-proline or L-arginine |
JP2002065287A (ja) | 2000-08-24 | 2002-03-05 | Ajinomoto Co Inc | 塩基性アミノ酸の製造方法 |
US20020025564A1 (en) | 2000-08-24 | 2002-02-28 | Ajinomoto Co., Inc. | Method for producing basic amino acid |
US20020058315A1 (en) | 2000-09-26 | 2002-05-16 | Ajinomoto Co., Inc. | Bacterium having ability to produce L-glutamic acid, L-proline or L-arginine and method for producing L-glutamic acid, L-proline or L-arginine |
RU2000124295A (ru) | 2000-09-26 | 2003-02-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Бактерия, обладающая способностью к продукции l-глутаминовой кислоты, l-пролина или l-аргинина, и способ получения l-глутаминовой кислоты, l-пролина или l-аргинина |
WO2002026993A1 (en) | 2000-09-28 | 2002-04-04 | Archer-Daniels-Midland Company | Escherichia coli strains which over-produce l-threonine and processes for the production of l-threonine by fermentation |
EP1239041A2 (en) | 2001-02-13 | 2002-09-11 | Ajinomoto Co., Inc. | Method for producing L-amino acid using bacteria belonging to the genus Escherichia |
US6596517B2 (en) | 2001-02-20 | 2003-07-22 | Ajinomoto Co., Inc. | Method for producing L-glutamic acid |
EP1233068A2 (en) | 2001-02-20 | 2002-08-21 | Ajinomoto Co., Inc. | Method for producing L-glutamic acid |
EP1233069A2 (en) | 2001-02-20 | 2002-08-21 | Ajinomoto Co., Inc. | Method for producing L-glutamic acid |
RU2001112869A (ru) | 2001-05-15 | 2003-03-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Новая мутантная n-ацетилглутамат синтаза и способ получения l-аргинина |
WO2003044191A1 (fr) | 2001-11-23 | 2003-05-30 | Ajinomoto Co.,Inc. | Procede de production de l-aminoacides a l'aide d'escherichia |
WO2003044192A1 (fr) | 2001-11-23 | 2003-05-30 | Ajinomoto Co.,Inc. | Procede de production de l-aminoacides a l'aide d'escherichia |
US20030148473A1 (en) | 2001-11-23 | 2003-08-07 | Ajinomoto Co., Inc. | Method for producing L-amino acid using bacteria belonging to the genus escherichia |
US20030157667A1 (en) | 2001-11-23 | 2003-08-21 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria belonging to the genus escherichia |
JP2003274988A (ja) | 2002-03-27 | 2003-09-30 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
WO2003097839A1 (en) | 2002-05-15 | 2003-11-27 | Cj Corporation | Nucleotide sequence of threonine operon irrepressible by isoleucine and method for producing l-threonine using transformed host cell containing the same |
EP1624069A1 (en) | 2003-05-07 | 2006-02-08 | Ajinomoto Co., Inc. | Process for producing l-glutamic acid |
WO2004111258A1 (ja) | 2003-06-10 | 2004-12-23 | Ajinomoto Co., Inc. | L−グルタミン酸の製造法 |
US20050025878A1 (en) | 2003-07-11 | 2005-02-03 | Degussa Ag | Process for the granulation of an animal feedstuff additive |
WO2005007841A1 (ja) | 2003-07-16 | 2005-01-27 | Ajinomoto Co., Inc. | 変異型セリンアセチルトランスフェラーゼ及びl−システインの製造法 |
RU2003121601A (ru) | 2003-07-16 | 2005-02-27 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО "АГРИ") (RU) | Мутантная серинацетилтрансфераза |
WO2005010175A1 (en) | 2003-07-29 | 2005-02-03 | Ajinomoto Co., Inc. | Method for producing l-lysine or l-threonine using escherichia bacteria having attnuated malic enzyme activity |
JP2005137369A (ja) | 2003-11-03 | 2005-06-02 | Ajinomoto Co Inc | エシェリヒア属細菌を用いたl−システインの製造法 |
EP1528108A1 (en) | 2003-11-03 | 2005-05-04 | Ajinomoto Co., Inc. | Method for producing l-cysteine using bacteria belonging to the genus Escherichia |
WO2005049808A1 (en) | 2003-11-21 | 2005-06-02 | Ajinomoto Co., Inc. | Method for producing l-amino acid by fermentation |
WO2005073390A2 (en) | 2004-01-30 | 2005-08-11 | Ajinomoto Co., Inc. | L-amino acid-producing microorganism and method for producing l-amino acid |
WO2005103275A1 (ja) | 2004-04-26 | 2005-11-03 | Ajinomoto Co., Ltd. | 発酵法によるl-トリプトファンの製造法 |
EP1616940A1 (en) | 2004-06-15 | 2006-01-18 | Ajinomoto Co., Inc. | L-tyrosine-producing bacterium and a method for producing L-tyrosine |
EP1807445A1 (en) | 2004-10-22 | 2007-07-18 | Ajinomoto Co., Inc. | Method for producing l-amino acids using bacteria of the enterobacteriaceae family |
WO2006051660A1 (ja) | 2004-11-09 | 2006-05-18 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
WO2006078039A1 (en) | 2005-01-18 | 2006-07-27 | Ajinomoto Co., Inc. | L-amino acid producing microorganism and a method for producing l-amino acid |
WO2006093322A2 (en) | 2005-03-03 | 2006-09-08 | Ajinomoto Co., Inc. | Method for manufacturing 4-hydroxy-l-isoleucine or a salt thereof |
WO2006133898A2 (en) | 2005-06-16 | 2006-12-21 | Dsm Ip Assets B.V. | Improved biosyntetic production of 2, 3-trans-chd |
JP2007129965A (ja) | 2005-11-11 | 2007-05-31 | Toyobo Co Ltd | 可溶性補酵素結合型のグルコースデヒドロゲナーゼ(gdh)を含む組成物の熱安定性を向上する方法 |
WO2008020654A2 (en) | 2006-08-18 | 2008-02-21 | Ajinomoto Co., Inc. | An l-glutamic acid producing bacterium and a method for producing l-glutamic acid |
JP2008099668A (ja) | 2006-09-13 | 2008-05-01 | Ajinomoto Co Inc | 変異型アセト乳酸合成酵素及び分岐鎖l−アミノ酸の製造方法 |
WO2008075483A1 (ja) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
Non-Patent Citations (37)
Title |
---|
"Amino Acid Fermentation", 30 May 1986, GAKKAI SHUPPAN CENTER (LTD.), pages: 77 - 100 |
"Molecular Cloning", 2001, COLD SPRING HARBOR LABORATORY PRESS |
17TH INTERNATIONAL CONGRESS OF BIOCHEMISTRY AND MOLECULAR BIOLOGY IN CONJUGATION WITH ANNUAL MEETING OF THE AMERICAN SOCIETY FOR BIOCHEMISTRY AND MOLECULAR BIOLOGY, SAN FRANCISCO, CALIFORNIA, 24 August 1997 (1997-08-24) |
BLOOM F.R. ET AL., THE 15TH MIAMI WINTER SYMPOSIUM, 1983, pages 34 |
BRUNSCHWIG, E.; DARZINS, A., GENE, vol. 111, no. 1, 1992, pages 35 - 41 |
CHA, J.S. ET AL.: "Identification and Characterization of a Pantoea citrea Gene Encoding Glucose Dehydrogenase That Is Essential for Causing Pink Disease of Pineapple.", APPL. ENVIRON. MICROBIOL., vol. 63, no. 1, 1997, pages 71 - 76, XP008145267 * |
CHO, E.H.; GUMPORT, R.I.; GARDNER, J.F., J. BACTERIOL., vol. 184, 2002, pages 5200 - 5203 |
DATSENKO, K.A.; WANNER, B.L., PROC. NATL. ACAD. SCI. USA, vol. 97, 2000, pages 6640 - 6645 |
DATSENKO, K.A; WANNER, B.L., PROC. NATL. ACAD. SCI. USA, vol. 97, 2000, pages 6640 - 6645 |
DEHIO, M. ET AL., GENE, vol. 215, no. 2, 1998, pages 223 - 229 |
DENK, D.; BOECK, A., J. GENERAL MICROBIOL., vol. 133, 1987, pages 515 - 525 |
FEMS MICROBIOL. LETT., vol. 24, 1984, pages 329 - 333 |
FLORES ET AL., J MOL. MICROBIOL. BIOTECHNOL., vol. 13, 2007, pages 105 - 116 |
GAITONDE, M.K., BIOCHEM. J., vol. 4, no. 2, 10 August 1967 (1967-08-10), pages 627 - 33 |
GUSYATINER ET AL., GENETIKA, vol. 14, 1978, pages 947 - 956 |
HOMMES, R.W.J. ET AL.: "Evidence of a Quinoprotein Glucose Dehydrogenase Apoenzyme in Several Strains of Escherichia coli.", FEMS MICROBIOL. LETT., vol. 24, no. 2-3, 1984, pages 329 - 333, XP023919396 * |
INT. J. SYST. BACTERIOL., vol. 39, no. 1, 1989, pages 61 - 67 |
J. BIOL. CHEM., vol. 271, no. 38, 1996, pages 23235 - 8 |
J. BIOSCI. BIOENG., vol. 99, no. 4, 2005, pages 415 - 422 |
J.S. VELTEROP; P.W. POSTMA, J. BACTERIOLOGY, vol. 177, no. 17, 1995, pages 5088 - 5098 |
JOURNAL OF BIOLOGICAL CHEMISTRY, vol. 266, 1991, pages 20833 - 20839 |
JOURNAL OF BIOLOGICAL CHEMISTRY, vol. 272, 1997, pages 8611 - 8617 |
KUNIHIKO AKASHI ET AL.: "Amino acid fermentation", 1986, JAPAN SCIENTIFIC SOCIETIES PRESS, pages: 195 - 215 |
LIVSHITS, V.A. ET AL., RES. MICROBIOL., vol. 154, 2003, pages 123 - 135 |
LYNN, S.P.; BURTON, W.S.; DONOHUE, T.J.; GOULD, R.M.; GUMPORT, R.L; GARDNER, J.F., J. MOL. BIOL., vol. 194, 1987, pages 59 - 69 |
MASHKO, S.V. ET AL., BIOTEKHNOLOGIYA, vol. 5, 2001, pages 3 - 20 |
MFS, GRIFFITH, J.K. ET AL., CURR. OPIN. CELL BIOL., vol. 4, no. 4, 1992, pages 684 - 95 |
NEIDHARDT ET AL.: "Escherichia coli and Salmonella: Cellular and Molecular Biology", 1996, AMERICAN SOCIETY FOR MICROBIOLOGY PRESS, pages: 2477 - 2483 |
PROC. NATL. ACAD. SCI. USA, vol. 97, 2000, pages 6640 - 6645 |
PROC. NATL. ACAD. SCI. USA, vol. 97, no. 12, 2000, pages 6640 - 6645 |
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES, USA, vol. 95, 1998, pages 5511 - 5515 |
PUJOL, C.J. ET AL.: "gdhB, a Gene Encoding a Second Quinoprotein Glucose Dehydrogenase in Pantoea citrea, Is Required for Pink Disease of Pineapple.", MICROBIOLOGY, vol. 145, no. 5, 1999, pages 1217 - 1226, XP008145413 * |
SHIGEMATSU, T. ET AL.: "Cellulose Production from Glucose Using a Glucose Dehydrogenase Gene (gdh)-Deficient Mutant of Gluconacetobacter xylinus and Its Use for Bioconversion of Sweet Potato Pulp.", J. BIOSCI. BIOENG., vol. 99, no. 4, 2005, pages 415 - 422, XP005665524 * |
SKOROKHODOVA, A. YU ET AL., BIOTEKHNOLOGIYA, vol. 5, 2004, pages 3 - 21 |
SZCZEPKOWSKI T.W., NATURE, vol. 182, 1958 |
WHITE, T.J. ET AL., TRENDS GENET., vol. 5, 1989, pages 185 |
ZIMENKOV D. ET AL., BIOTECHNOLOGIYA, vol. 6, 2004, pages 1 - 22 |
Cited By (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012161522A2 (ko) * | 2011-05-23 | 2012-11-29 | (주)강원지역대학연합기술지주회사 | L-오르니틴 생산능이 향상된 코리네박테리움 속 미생물 및 이를 이용한 l-오르니틴의 제조방법 |
WO2012161522A3 (ko) * | 2011-05-23 | 2013-01-24 | (주)강원지역대학연합기술지주회사 | L-오르니틴 생산능이 향상된 코리네박테리움 속 미생물 및 이를 이용한 l-오르니틴의 제조방법 |
KR101285945B1 (ko) | 2011-05-23 | 2013-07-12 | 씨제이제일제당 (주) | L-라이신 생산능이 향상된 코리네박테리움 속 미생물 및 이를 이용한 l-라이신의 제조방법 |
KR101300186B1 (ko) * | 2011-05-23 | 2013-08-26 | (주)강원지역대학연합기술지주회사 | L-오르니틴 생산능이 향상된 코리네박테리움 속 미생물 및 이를 이용한 l-오르니틴의 제조방법 |
WO2013069634A1 (ja) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | 発酵法による目的物質の製造法 |
WO2015005406A1 (ja) | 2013-07-09 | 2015-01-15 | 味の素株式会社 | 有用物質の製造方法 |
EP3521433A1 (en) | 2013-07-09 | 2019-08-07 | Ajinomoto Co., Inc. | Process for producing l-glutamic acid |
WO2015041265A1 (ja) | 2013-09-17 | 2015-03-26 | 味の素株式会社 | 海藻由来バイオマスからのl-アミノ酸の製造方法 |
WO2015050184A1 (ja) | 2013-10-02 | 2015-04-09 | 味の素株式会社 | ヘパロサン生産細菌及びヘパロサンの製造法 |
EP3620525A1 (en) | 2013-10-02 | 2020-03-11 | Ajinomoto Co., Inc. | Heparosan-producing bacterium and heparosan manufacturing method |
WO2015060314A1 (ja) | 2013-10-21 | 2015-04-30 | 味の素株式会社 | L-アミノ酸の製造法 |
WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
WO2015115612A1 (ja) | 2014-01-31 | 2015-08-06 | 味の素株式会社 | 変異型グルタミン酸-システインリガーゼ、及び、γ-グルタミルバリルグリシンの製造法 |
WO2016104814A2 (en) | 2014-12-26 | 2016-06-30 | Ajinomoto Co., Inc. | Method for producing dicarboxylic acid |
WO2018179834A1 (en) | 2017-03-28 | 2018-10-04 | Ajinomoto Co., Inc. | Method for producing rna |
EP3385389A1 (en) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Method for producing l-amino acid from fructose |
WO2019059404A1 (ja) | 2017-09-25 | 2019-03-28 | 味の素株式会社 | タンパク質の製造法および二糖の製造法 |
WO2019163827A1 (ja) | 2018-02-20 | 2019-08-29 | 味の素株式会社 | Rnaサイレンシングを誘導する方法 |
EP3530749A1 (en) | 2018-02-27 | 2019-08-28 | Ajinomoto Co., Inc. | Glutathione synthetase mutant and method for producing gamma-glu-val-gly |
CN110387344A (zh) * | 2018-04-23 | 2019-10-29 | 中国科学院微生物研究所 | 生产l-亮氨酸的重组菌、其构建方法及l-亮氨酸的生产方法 |
EP3686216A1 (en) * | 2019-01-28 | 2020-07-29 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
WO2021177392A1 (ja) | 2020-03-04 | 2021-09-10 | 味の素株式会社 | 変異型トランスグルタミナーゼ |
WO2022071061A1 (ja) | 2020-09-29 | 2022-04-07 | 味の素株式会社 | 変異型トランスグルタミナーゼ |
WO2022092018A1 (ja) | 2020-10-28 | 2022-05-05 | 味の素株式会社 | L-アミノ酸の製造法 |
EP4345166A2 (en) | 2022-09-30 | 2024-04-03 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
Also Published As
Publication number | Publication date |
---|---|
JPWO2010027045A1 (ja) | 2012-02-02 |
BRPI0918299A2 (pt) | 2015-08-18 |
US8206954B2 (en) | 2012-06-26 |
EP2336347A1 (en) | 2011-06-22 |
KR101627095B1 (ko) | 2016-06-03 |
JP5598329B2 (ja) | 2014-10-01 |
KR20110074521A (ko) | 2011-06-30 |
US20110212496A1 (en) | 2011-09-01 |
EP2336347A4 (en) | 2015-11-18 |
PE20110369A1 (es) | 2011-06-24 |
BRPI0918299B1 (pt) | 2018-08-14 |
EP2336347B1 (en) | 2017-03-15 |
CN102177246A (zh) | 2011-09-07 |
ES2624913T3 (es) | 2017-07-18 |
CN102177246B (zh) | 2015-02-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5598329B2 (ja) | L−アミノ酸を生産する微生物及びl−アミノ酸の製造法 | |
EP2218729B1 (en) | An L-amino acid-producing bacterium and a method for producing an L-amino acid | |
JP5540504B2 (ja) | L−アミノ酸を生産する微生物及びl−アミノ酸の製造法 | |
US8293505B2 (en) | L-amino acid-producing microorganism and a method for producing an L-amino acid | |
JP2009543543A (ja) | 腸内細菌科の細菌を用いたl−アミノ酸の製造方法 | |
JP2009060791A (ja) | L−アミノ酸生産菌及びl−アミノ酸の製造法 | |
EP1899452B1 (en) | A method for producing an l-amino acid using a bacterium of the enterobacteriaceae family with enhanced expression of the fucpikur operon | |
JP2007185184A (ja) | L−アミノ酸生産菌及びl−アミノ酸の製造法 | |
JP6460100B2 (ja) | リン酸トランスポーターをコードする遺伝子の発現が弱化された腸内細菌科の細菌を用いたl−アミノ酸の製造方法 | |
EP2796560A1 (en) | A method for producing an L-amino acid using a bacterium of the family Enterobacteriaceae having attenuated expression of the yjjK gene | |
US10787691B2 (en) | Method for producing L-amino acid | |
EP2559754B1 (en) | Method for producing an l-amino acid using a bacterium of the family enterobacteriaceae having enhanced expression of the flagella formation and motility cascade genes | |
JP2010263789A (ja) | L−アミノ酸生産菌及びl−アミノ酸の製造法 | |
US8313933B2 (en) | L-amino acid producing bacterium and method for producing L-amino acid | |
JP6210162B2 (ja) | プトレシン分解経路が破壊された腸内細菌科の細菌を使用するl−アミノ酸の製造方法 | |
JP2008086305A (ja) | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WWE | Wipo information: entry into national phase |
Ref document number: 200980134943.0 Country of ref document: CN |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 09811570 Country of ref document: EP Kind code of ref document: A1 |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2010527830 Country of ref document: JP |
|
REEP | Request for entry into the european phase |
Ref document number: 2009811570 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2009811570 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 000451-2011 Country of ref document: PE |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2244/CHENP/2011 Country of ref document: IN |
|
ENP | Entry into the national phase |
Ref document number: 20117007867 Country of ref document: KR Kind code of ref document: A |
|
ENP | Entry into the national phase |
Ref document number: PI0918299 Country of ref document: BR Kind code of ref document: A2 Effective date: 20110303 |