PE20110369A1 - Un microorganismo que produce l-aminoacido y un metodo para producir un l-aminoacido - Google Patents
Un microorganismo que produce l-aminoacido y un metodo para producir un l-aminoacidoInfo
- Publication number
- PE20110369A1 PE20110369A1 PE2011000451A PE2011000451A PE20110369A1 PE 20110369 A1 PE20110369 A1 PE 20110369A1 PE 2011000451 A PE2011000451 A PE 2011000451A PE 2011000451 A PE2011000451 A PE 2011000451A PE 20110369 A1 PE20110369 A1 PE 20110369A1
- Authority
- PE
- Peru
- Prior art keywords
- amino acid
- produce
- puczymine
- khydrogene
- bacteria
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/12—Methionine; Cysteine; Cystine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/05—Oxidoreductases acting on the CH-OH group of donors (1.1) with a quinone or similar compound as acceptor (1.1.5)
- C12Y101/05002—Quinoprotein glucose dehydrogenase (1.1.5.2)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
REFERIDA A UN METODO PARA PRODUCIR UN L-AMINOACIDO QUE COMPRENDE CULTIVAR UNA BACTERIA DE LA FAMILIA ENTEROBACTERIACEAE EN UN MEDIO PARA PRODUCIR Y ACUMULAR L-AMINOACIDO, DONDE DICHA BACTERIA TIENE UNA ENZIMA DESHIDROGENASA DE GLUCOSA QUE USA COMO COENZIMA LA PIRROLOQUINOLINA QUINONA Y QUE HA SIDO MODIFICADA INACTIVANDO UN GEN gcd DE TAL MANERA QUE LA ACTIVIDAD DE LA DESHIDROGENASA DE GLUCOSA SE REDUCE. EL L-AMINOACIDO DE PREFERENCIA ES ACIDO L-GLUTAMICO O L-CISTEINA Y LA BACTERIA PERTENECE AL GENERO DE PANTOEA, ENTEROBACTER, ERWINIA, KLEBSIELLA, PROVIDENCIA, SALMONELLA, SERRATIA, MORGANELLA O YERSINIA
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008229736 | 2008-09-08 | ||
JP2009032839 | 2009-02-16 |
Publications (1)
Publication Number | Publication Date |
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PE20110369A1 true PE20110369A1 (es) | 2011-06-24 |
Family
ID=41797211
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2011000451A PE20110369A1 (es) | 2008-09-08 | 2009-09-04 | Un microorganismo que produce l-aminoacido y un metodo para producir un l-aminoacido |
Country Status (9)
Country | Link |
---|---|
US (1) | US8206954B2 (es) |
EP (1) | EP2336347B1 (es) |
JP (1) | JP5598329B2 (es) |
KR (1) | KR101627095B1 (es) |
CN (1) | CN102177246B (es) |
BR (1) | BRPI0918299B1 (es) |
ES (1) | ES2624913T3 (es) |
PE (1) | PE20110369A1 (es) |
WO (1) | WO2010027045A1 (es) |
Families Citing this family (45)
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WO2011065469A1 (ja) | 2009-11-30 | 2011-06-03 | 味の素株式会社 | L-システイン生産菌及びl-システインの製造法 |
WO2012036151A1 (ja) | 2010-09-14 | 2012-03-22 | 味の素株式会社 | 含硫アミノ酸生産菌及び含硫アミノ酸の製造法 |
US9234223B2 (en) | 2011-04-01 | 2016-01-12 | Ajinomoto Co., Inc. | Method for producing L-cysteine |
KR101285945B1 (ko) | 2011-05-23 | 2013-07-12 | 씨제이제일제당 (주) | L-라이신 생산능이 향상된 코리네박테리움 속 미생물 및 이를 이용한 l-라이신의 제조방법 |
KR101300186B1 (ko) * | 2011-05-23 | 2013-08-26 | (주)강원지역대학연합기술지주회사 | L-오르니틴 생산능이 향상된 코리네박테리움 속 미생물 및 이를 이용한 l-오르니틴의 제조방법 |
KR20140091742A (ko) | 2011-11-11 | 2014-07-22 | 아지노모토 가부시키가이샤 | 발효법에 의한 목적 물질의 제조법 |
US20130236934A1 (en) * | 2012-03-08 | 2013-09-12 | Novus International Inc. | Recombinant bacterium for l-homoserine production |
KR101429814B1 (ko) * | 2012-10-05 | 2014-08-12 | 상지대학교산학협력단 | Gdh 활성 조절을 통해 l-쓰레오닌 생산능이 향상된 코리네박테리움 속 미생물 및 이를 이용한 l-쓰레오닌 생산 방법 |
JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
JP2016192903A (ja) | 2013-09-17 | 2016-11-17 | 味の素株式会社 | 海藻由来バイオマスからのl−アミノ酸の製造方法 |
EP3054005B1 (en) | 2013-10-02 | 2019-11-20 | Ajinomoto Co., Inc. | Heparosan-producing bacterium and heparosan manufacturing method |
RU2013146377A (ru) | 2013-10-17 | 2015-04-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ ИЗОПРЕНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ РОДА Bacillus |
PL2886651T3 (pl) | 2013-10-21 | 2018-11-30 | Ajinomoto Co., Inc. | Sposób wytwarzania l-aminokwasu |
WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
EP3101130B1 (en) | 2014-01-31 | 2020-05-06 | Ajinomoto Co., Inc. | Mutant glutamate-cysteine ligase and method for manufacturing gamma-glutamyl-valyl-glycine |
JP2017216881A (ja) | 2014-12-26 | 2017-12-14 | 味の素株式会社 | ジカルボン酸の製造方法 |
RU2015120052A (ru) | 2015-05-28 | 2016-12-20 | Аджиномото Ко., Инк. | Способ получения L-аминокислоты с использованием бактерии семейства Enterobacteriaceae, в которой ослаблена экспрессия гена gshA |
ES2906229T3 (es) * | 2015-06-04 | 2022-04-13 | Cj Cheiljedang Corp | Microorganismo productor de O-acetil-homoserina, y método para producir O-acetil-homoserina mediante el uso de este |
WO2017051928A1 (ja) * | 2015-09-25 | 2017-03-30 | 味の素株式会社 | リナロールの製造方法 |
CN118773233A (zh) | 2017-03-28 | 2024-10-15 | 味之素株式会社 | 生产rna的方法 |
JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
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CN114606276B (zh) * | 2020-12-07 | 2024-05-28 | 廊坊梅花生物技术开发有限公司 | 提高l-苏氨酸发酵产量的方法 |
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KR102277404B1 (ko) | 2021-01-27 | 2021-07-14 | 씨제이제일제당 주식회사 | 신규한 갈락토사이드 o-아세틸트랜스퍼라제 변이체 및 이를 이용한 l-글루탐산 생산 방법 |
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JPWO2010027045A1 (ja) | 2012-02-02 |
BRPI0918299A2 (pt) | 2015-08-18 |
EP2336347A4 (en) | 2015-11-18 |
CN102177246A (zh) | 2011-09-07 |
US8206954B2 (en) | 2012-06-26 |
CN102177246B (zh) | 2015-02-11 |
US20110212496A1 (en) | 2011-09-01 |
EP2336347B1 (en) | 2017-03-15 |
KR20110074521A (ko) | 2011-06-30 |
KR101627095B1 (ko) | 2016-06-03 |
BRPI0918299B1 (pt) | 2018-08-14 |
EP2336347A1 (en) | 2011-06-22 |
JP5598329B2 (ja) | 2014-10-01 |
ES2624913T3 (es) | 2017-07-18 |
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