CN1425452A - Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use - Google Patents
Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use Download PDFInfo
- Publication number
- CN1425452A CN1425452A CN03100545.4A CN03100545A CN1425452A CN 1425452 A CN1425452 A CN 1425452A CN 03100545 A CN03100545 A CN 03100545A CN 1425452 A CN1425452 A CN 1425452A
- Authority
- CN
- China
- Prior art keywords
- arillus longan
- lycium barbarum
- barbarum polysaccharide
- enzymolysis
- health care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 83
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 83
- 239000007788 liquid Substances 0.000 title claims abstract description 35
- 150000004676 glycans Chemical class 0.000 title claims abstract description 15
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 15
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 15
- 235000015468 Lycium chinense Nutrition 0.000 title abstract description 7
- 244000241838 Lycium barbarum Species 0.000 title abstract 2
- 235000015459 Lycium barbarum Nutrition 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title description 4
- 230000036541 health Effects 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 49
- 239000008518 lycium barbarum polysaccharide Substances 0.000 claims description 41
- 239000000706 filtrate Substances 0.000 claims description 24
- 238000001914 filtration Methods 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 12
- 239000012467 final product Substances 0.000 claims description 12
- 238000012856 packing Methods 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 8
- 235000013361 beverage Nutrition 0.000 claims description 8
- 229940088598 enzyme Drugs 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 5
- 239000002775 capsule Substances 0.000 claims description 4
- 102000057297 Pepsin A Human genes 0.000 claims description 3
- 108090000284 Pepsin A Proteins 0.000 claims description 3
- 229940111202 pepsin Drugs 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 235000018102 proteins Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 18
- 244000241872 Lycium chinense Species 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- MUMGGOZAMZWBJJ-DYKIIFRCSA-N Testostosterone Chemical compound O=C1CC[C@]2(C)[C@H]3CC[C@](C)([C@H](CC4)O)[C@@H]4[C@@H]3CCC2=C1 MUMGGOZAMZWBJJ-DYKIIFRCSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000003494 hepatocyte Anatomy 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000241413 Propolis Species 0.000 description 1
- 241000209051 Saccharum Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 210000003958 hematopoietic stem cell Anatomy 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000000440 neutrophil Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 229940069949 propolis Drugs 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 229960003604 testosterone Drugs 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention is a health care liquid comprising longan aril polysaccharide 10-90 weight portions and wolfberry fruit polysaccharide 10-90 weight portions mainly. The health care liquid has very high bioactivity and immunity and is one nutritive functional health food rich in polysaccharide, protein, trace elements, vitamins, etc.
Description
One, technical field
The invention relates to a kind of health care liquid that contains polysaccharide, in particular about a kind of Arillus Longan, lycium barbarum polysaccharide health care liquid and its production and application.
Two, background technology
Arillus Longan, Chinese medicine claim that Arillus Longan is an Arillus Longan, claims in the Shennong's Herbal: " main the five internal organs pathogen, peace will, anorexia are obeyed strong soul for a long time, and be clever." its dietary function that has comprises:
1, vigorate qi and replenish the blood, hypermnesis.Arillus Longan contains abundant polysaccharide, protein etc., and iron-holder is also higher.The experimentation invention, Arillus Longan is except that whole body is had the benefiting action, and is useful especially to brain cell, can the hypermnesis allaying tiredness.
2, tranquilizing the mind.Arillus Longan contains elements such as a large amount of ferrum, potassium, and the regeneration that can promote hemoglobin is to treat because of the cardiopalmus that anemia causes, nervous, insomnia, forgetful.
3, antibiotic, anticancer.Zoopery shows that Arillus Longan reaches more than 90% the JTC-26 tumor control rate, and cancerous cell is had certain inhibitory action.In addition, Arillus Longan water logging agent (1: 2) has inhibitory action to Austria Du big belly budlet tinea bacterium in vitro.
4, the heart is protected in blood fat reducing, slow down aging.
Fructus Lycii sweet in the mouth, cool in nature, it is as existing more than the 2000 year history of Chinese crude drug, and Fructus Lycii shows that according to up-to-date clinical practice and pharmacological research it has following seven big functions:
1, raise immunity: contained lycium barbarum polysaccharide energy leukocyte increasing and neutrophil cell number, improve the huge ability of biting.
2, can remarkable enhancing body hypoxia-bearing capability.
3, have good anti-aging effects, can make and reflect in old people's blood that the body function state index reverses to rejuvenation, impel the plasma testosterone level to improve gradually.
4, remarkable and persistent hypoglycemic activity is arranged.
5, fat deposited and promoted hepatocyte new life in hepatocyte the effect that suppresses is arranged.
6, propagation and the differentiation that promotes hematopoietic cell and medullary cell arranged, thereby play the effect that promotes hemopoietic function.
7, can suppress tumor cell DNA and synthesize, the effect of better inhibition tumor is arranged.
In a word, Arillus Longan, Fructus Lycii to contain abundant polysaccharide, protein, trace element, vitamin etc. be good nutraceutical.Adopt new and high technology means therefrom to extract active ingredient, the oral liquid of making, capsule product are the health that helps keeping human body, have bigger economic benefit and social benefit.
Disclose a kind of longan and lycium Chinense beverage in Chinese patent application CN-9310778.5, it is made up of Arillus Longan, Fructus Lycii, Mel, Saccharum Sinensis Roxb., citric acid, sodium benzoate, mineral water.Rolled up in 2002 the 28th and rise the article that people such as building literary composition has delivered " acidify and concentrated influence to longan powder processing " in the 5th phase " food and fermentation industries ", therefrom prior art still rests in the general processing as can be seen, extracts not appearing in the newspapers of longan and lycium Chinense polysaccharide about zymolysis technique.
Three, summary of the invention
The purpose of this invention is to provide a kind of Arillus Longan, lycium barbarum polysaccharide health care liquid.
Two of purpose of the present invention provides the preparation method and the application of a kind of Arillus Longan, lycium barbarum polysaccharide health care liquid
These purposes of the present invention will further describe and embody by following detailed description.
Arillus Longan of the present invention, lycium barbarum polysaccharide health care liquid mainly are made up of Arillus Longan and lycium barbarum polysaccharide, and wherein, proportioning raw materials is longan polysaccharide 10～90 weight portions, lycium barbarum polysaccharide 10～90 weight portions.
Further, Arillus Longan of the present invention, lycium barbarum polysaccharide health care liquid mainly are made up of Arillus Longan and lycium barbarum polysaccharide, and wherein, proportioning raw materials is longan polysaccharide 20～80 weight portions, lycium barbarum polysaccharide 20～80 weight portions.
Be preferably, Arillus Longan of the present invention, lycium barbarum polysaccharide health care liquid mainly are made up of Arillus Longan and lycium barbarum polysaccharide, and wherein, proportioning raw materials is longan polysaccharide 40～60 weight portions, lycium barbarum polysaccharide 20～50 weight portions.
The preparation method of Arillus Longan of the present invention, lycium barbarum polysaccharide health care liquid comprises steps such as hot water lixiviate, enzymolysis, filtration, vacuum concentration, wherein:
A, described hot water lixiviate step comprise dried Arillus Longan and go the seed Fructus Lycii to clean, pulverize, take by weighing according to the above ratio and pulverize the dried Arillus Longan in back and Fructus Lycii and mixing, the water that adds 6～10 times of amounts then, lixiviate is 0.5～2 hour in 70～100 ℃ of hot water, stirs into oleo stock;
B, described enzymolysis step comprise the temperature of above-mentioned oleo stock are dropped to below 60 ℃ from 70～100 ℃, add the enzyme of oleo stock weight 0.3～1.0% then, and enzymolysis obtained enzymolysis solution in 30～70 minutes under 30～60 ℃ temperature;
C, described filtration step comprise adopt the frame centrifuge with above-mentioned enzymolysis solution centrifuge dripping to obtain filtrate;
D, described concentration step comprise filtrate be concentrated into desired concn through vacuum film, sterilization then, and the time is 25～35 minutes, cooling back decals, packing get final product.
Further, the preparation method of Arillus Longan of the present invention, lycium barbarum polysaccharide health care liquid comprises steps such as hot water lixiviate, enzymolysis, filtration, vacuum concentration, wherein:
A, described hot water lixiviate step comprise dried Arillus Longan and go the seed Fructus Lycii to clean, pulverize, take by weighing according to the above ratio and pulverize the dried Arillus Longan in back and Fructus Lycii and mixing, the water that adds 7～10 times of amounts then, lixiviate is 0.5～1.5 hour in 80～98 ℃ of hot water, stirs into oleo stock;
B, described enzymolysis step comprise the temperature of above-mentioned oleo stock are dropped to below 55 ℃ from 80～98 ℃, add the enzyme of oleo stock weight 0.5～1.0% then, and enzymolysis obtained enzymolysis solution in 30～60 minutes under 30～50 ℃ temperature;
C, described filtration step comprise adopt the frame centrifuge with above-mentioned enzymolysis solution centrifuge dripping to obtain filtrate;
D, described concentration step comprise filtrate be concentrated into desired concn through vacuum film, sterilization then, and the time is 25～35 minutes, cooling back decals, packing get final product.
Be preferably, the preparation method of Arillus Longan of the present invention, lycium barbarum polysaccharide health care liquid comprises steps such as hot water lixiviate, enzymolysis, filtration, vacuum concentration, wherein:
A, described hot water lixiviate step comprise dried Arillus Longan and go the seed Fructus Lycii to clean, pulverize, take by weighing according to the above ratio and pulverize the dried Arillus Longan in back and Fructus Lycii and mixing, the water that adds 7～8 times of amounts then, lixiviate is 0.8～1.2 hour in 90～95 ℃ of hot water, stirs into oleo stock;
B, described enzymolysis step comprise the temperature of above-mentioned oleo stock are dropped to below 50 ℃ from 90～95 ℃, add the enzyme of oleo stock weight 0.5～0.8% then, and enzymolysis obtained enzymolysis solution in 40～50 minutes under 40～50 ℃ temperature;
C, described filtration step comprise adopt the frame centrifuge with above-mentioned enzymolysis solution centrifuge dripping to obtain filtrate;
D, described concentration step comprise filtrate be concentrated into desired concn through vacuum film, sterilization then, and the time is 25～35 minutes, cooling back decals, packing get final product.
In the present invention, described enzyme is pectase or pepsin, and described water can be deionized water, distilled water, pure water and contain mineral ion water.
In the present invention, except that containing Arillus Longan, lycium barbarum polysaccharide, also can contain the edible additive that other are of value to human body.These additives comprise vitamin, Lac regis apis, propolis, Bulbus Allii and extract thereof, Radix Ginseng, the Radix Astragali, Radix Codonopsis, olive oil and other Chinese crude drugs and can make an addition to Western medicine in the food, and the addition manner of these products is known.
Arillus Longan of the present invention, lycium barbarum polysaccharide health care liquid can be directly oral.Or add conventional additives or capsule shells can be made capsule or oral liquid.Also can add beverage additive and make the beverage that contains Arillus Longan, lycium barbarum polysaccharide.It also is content of the present invention that certain adding excipient is made tablet.
The zymolysis technique that the present invention adopts makes oleo stock filter easily on the one hand, makes active ingredient keep getting off to greatest extent on the other hand, improves effect and earning rate.
The product of preparing with method of the present invention has very high biological activity and immunity, and be rich in polysaccharide, protein, trace element, vitamin etc., belong to good trophism, functional food, and help keeping the health of human body, have bigger economic benefit and social benefit.
In the present invention, all raw material, semi-finished product all can be buied from the market.
As non-refering in particular to, all parts, amount are unit of weight in the present invention.
Below further specify the present invention by specific embodiment, but embodiment only be used for the explanation and not as limitation of the scope of the invention.Four, the specific embodiment
Example 1: produce Arillus Longan, Chinese wolfberry health-care liquid according to the following steps.
A, hot water lixiviate step: with dried Arillus Longan with go the seed Fructus Lycii to clean, pulverize, according to the mixed of 80 kilograms of dried Arillus Longans, 20 kilograms of Fructus Lyciis, add the water of 6 times of weight then, lixiviate is 2 hours in 75 ℃ of hot water, stirs into oleo stock;
B, enzymolysis step: the temperature of above-mentioned oleo stock is dropped to about 50 ℃ from 75 ℃, add the pectase that accounts for oleo stock weight 0.4%, enzymolysis obtained enzymolysis solution in 70 minutes under 35 ℃ temperature.
C, filtration step: adopt the frame centrifuge with above-mentioned enzymolysis solution centrifuge dripping to obtain filtrate.
D, concentration step: filtrate is concentrated into desired concn through vacuum film, and 30 minutes sterilization time, cooling back decals, packing get final product.
Example 2: produce Arillus Longan, Chinese wolfberry health-care liquid according to the following steps.
A, hot water lixiviate step: with dried Arillus Longan with go the seed Fructus Lycii to pulverize, according to 70 kilograms of dried Arillus Longans, the mixed that Fructus Lycii is 30 kilograms adds the water of 7 times of weight then, and lixiviate is 1.5 hours in 85 ℃ of hot water, stirs into oleo stock;
B, enzymolysis step: the temperature of above-mentioned oleo stock is dropped to about 55 ℃ from 85 ℃, add the pectase that accounts for oleo stock weight 0.6%, enzymolysis obtained enzymolysis solution in 60 minutes under 40 ℃ temperature.
C, filtration step: adopt the frame centrifuge with above-mentioned enzymolysis solution centrifuge dripping to obtain filtrate.
D, concentration step: filtrate is concentrated into desired concn through vacuum film, and 25 minutes sterilization time, cooling back decals, packing get final product.
Example 3: produce Arillus Longan, Fructus Lycii stock solution according to the following steps.
A, hot water lixiviate step: with dried Arillus Longan with go the seed Fructus Lycii to pulverize, according to 60 kilograms of dried Arillus Longans, the mixed that Fructus Lycii is 40 kilograms adds 8 times water then, and lixiviate is 1 hour in 90 ℃ of hot water, stirs into oleo stock;
B, enzymolysis step: the temperature of above-mentioned oleo stock is dropped to about 45 ℃ from 90 ℃, add the pectase that accounts for oleo stock weight 0.8%, enzymolysis obtained enzymolysis solution in 50 minutes under 45 ℃ temperature.
C, filtration step: adopt the frame centrifuge with above-mentioned enzymolysis solution centrifuge dripping to obtain filtrate.
D, concentration step: filtrate is concentrated into desired concn through vacuum film, and 30 minutes sterilization time, cooling back decals, packing get final product.
Example 4: produce Arillus Longan, Chinese wolfberry health-care liquid according to the following steps.
A, hot water lixiviate step: with dried Arillus Longan with go the seed Fructus Lycii to pulverize, according to 30 kilograms of dried Arillus Longans, the mixed that Fructus Lycii is 70 kilograms adds 8 times water then, and lixiviate is 1.0 hours in 95 ℃ of hot water, stirs into oleo stock;
B, enzymolysis step: the temperature of above-mentioned oleo stock is dropped to below 50 ℃ from 95 ℃, add the pepsin that accounts for oleo stock weight 0.6%, enzymolysis obtained enzymolysis solution in 40～50 minutes under 40～45 ℃ temperature.
C, filtration step: adopt the frame centrifuge with above-mentioned enzymolysis solution centrifuge dripping to obtain filtrate.
D, concentration step: filtrate is concentrated into desired concn through vacuum film, and 30 minutes sterilization time, cooling back decals, packing get final product.
Example 5: produce the beverage that contains Arillus Longan, lycium barbarum polysaccharide according to the following steps.
A, hot water lixiviate step: with dried Arillus Longan with go the seed Fructus Lycii to pulverize, according to 20 kilograms of dried Arillus Longans, the mixed that Fructus Lycii is 80 kilograms adds 8 times water then, and lixiviate is 0.8 hour in 98 ℃ of hot water, stirs into oleo stock;
B, enzymolysis step: the temperature of above-mentioned oleo stock is dropped to below 50 ℃ from 98 ℃, add the pectase (commercially available) that accounts for oleo stock weight 0.75%, enzymolysis obtained enzymolysis solution in 40～50 minutes under 50 ℃ temperature.
C, filtration step: adopt the frame centrifuge with above-mentioned enzymolysis solution centrifuge dripping to obtain filtrate.
D, concentration step: filtrate is concentrated into desired concn through vacuum film, and 30 minutes sterilization time, cooling back decals, packing get final product.
E, add conventional beverage additive and drinking water, and then add the health care liquid of 10% weight, stir mixed the beverage that contains Arillus Longan, lycium barbarum polysaccharide.
Example 6: produce the oral liquid that contains Arillus Longan, lycium barbarum polysaccharide according to the following steps.
A, hot water lixiviate step: with Arillus Longan with go the seed Fructus Lycii to clean, pulverize, according to 60 kilograms of dried Arillus Longans, the mixed that Fructus Lycii is 40 kilograms adds 8 times water then, and lixiviate is 1.0 hours in 95 ℃ of hot water, stirs into oleo stock;
B, enzymolysis step: the temperature of above-mentioned oleo stock is dropped to below 50 ℃ from 95 ℃, add the pectase that accounts for oleo stock weight 0.5%, enzymolysis obtained enzymolysis solution in 40～50 minutes under 40～45 ℃ temperature.
C, filtration step: adopt the frame centrifuge with above-mentioned enzymolysis solution centrifuge dripping to obtain filtrate.
D, concentration step: filtrate is concentrated into desired concn through vacuum film, and 30 minutes sterilization time, cooling back decals, packing get final product.
E, add conventional additives and drinking water, and then add the health care liquid of 60% weight, stir mixed the oral liquid that contains Arillus Longan, lycium barbarum polysaccharide.
Claims (10)
1, a kind of Arillus Longan, lycium barbarum polysaccharide health care liquid is characterized in that mainly being made up of Arillus Longan and lycium barbarum polysaccharide, and wherein, proportioning raw materials is longan polysaccharide 10～90 weight portions, lycium barbarum polysaccharide 10～90 weight portions.
2, a kind of Arillus Longan, lycium barbarum polysaccharide health care liquid is characterized in that mainly being made up of Arillus Longan and lycium barbarum polysaccharide, and wherein, proportioning raw materials is longan polysaccharide 20～80 weight portions, lycium barbarum polysaccharide 20～80 weight portions.
3, a kind of Arillus Longan, lycium barbarum polysaccharide health care liquid is characterized in that mainly being made up of Arillus Longan and lycium barbarum polysaccharide, and wherein, proportioning raw materials is longan polysaccharide 40～60 weight portions, lycium barbarum polysaccharide 20～50 weight portions.
4, as the preparation method of the described Arillus Longan of claim 1～3, lycium barbarum polysaccharide health care liquid, it is characterized in that comprising steps such as hot water lixiviate, enzymolysis, filtration, vacuum concentration, wherein:
A, described hot water lixiviate step comprise dried Arillus Longan and go the seed Fructus Lycii to clean, pulverize, take by weighing according to the above ratio and pulverize the dried Arillus Longan in back and Fructus Lycii and mixing, the water that adds 6～10 times of amounts then, lixiviate is 0.5～2 hour in 70～100 ℃ of hot water, stirs into oleo stock;
B, described enzymolysis step comprise the temperature of above-mentioned oleo stock are dropped to below 60 ℃ from 70～100 ℃, add the enzyme of oleo stock weight 0.3～1.0% then, and enzymolysis obtained enzymolysis solution in 30～70 minutes under 30～60 ℃ temperature;
C, described filtration step comprise adopt the frame centrifuge with above-mentioned enzymolysis solution centrifuge dripping to obtain filtrate;
D, described concentration step comprise filtrate be concentrated into desired concn through vacuum film, sterilization then, and the time is 25～35 minutes, cooling back decals, packing get final product.
5, as the preparation method of the described Arillus Longan of claim 1～3, lycium barbarum polysaccharide health care liquid, it is characterized in that comprising steps such as hot water lixiviate, enzymolysis, filtration, vacuum concentration, wherein:
A, described hot water lixiviate step comprise dried Arillus Longan and go the seed Fructus Lycii to clean, pulverize, take by weighing according to the above ratio and pulverize the dried Arillus Longan in back and Fructus Lycii and mixing, the water that adds 7～10 times of amounts then, lixiviate is 0.5～1.5 hour in 80～98 ℃ of hot water, stirs into oleo stock;
B, described enzymolysis step comprise the temperature of above-mentioned oleo stock are dropped to below 55 ℃ from 80～98 ℃, add the enzyme of oleo stock weight 0.5～1.0% then, and enzymolysis obtained enzymolysis solution in 30～60 minutes under 30～50 ℃ temperature;
C, described filtration step comprise adopt the frame centrifuge with above-mentioned enzymolysis solution centrifuge dripping to obtain filtrate;
D, described concentration step comprise filtrate be concentrated into desired concn through vacuum film, sterilization then, and the time is 25～35 minutes, cooling back decals, packing get final product.
6, as the preparation method of the described Arillus Longan of claim 1～3, lycium barbarum polysaccharide health care liquid, it is characterized in that comprising steps such as hot water lixiviate, enzymolysis, filtration, vacuum concentration, wherein:
A, described hot water lixiviate step comprise dried Arillus Longan and go the seed Fructus Lycii to clean, pulverize, take by weighing according to the above ratio and pulverize the dried Arillus Longan in back and Fructus Lycii and mixing, the water that adds 7～8 times of amounts then, lixiviate is 0.8～1.2 hour in 90～95 ℃ of hot water, stirs into oleo stock;
B, described enzymolysis step comprise the temperature of above-mentioned oleo stock are dropped to below 50 ℃ from 90～95 ℃, add the enzyme of oleo stock weight 0.5～0.8% then, and enzymolysis obtained enzymolysis solution in 40～50 minutes under 40～50 ℃ temperature;
C, described filtration step comprise adopt the frame centrifuge with above-mentioned enzymolysis solution centrifuge dripping to obtain filtrate;
D, described concentration step comprise filtrate be concentrated into desired concn through vacuum film, sterilization then, and the time is 25～35 minutes, cooling back decals, packing get final product.
7, as the preparation method of the described Arillus Longan of claim 4～6, lycium barbarum polysaccharide health care liquid, it is characterized in that described enzyme is pectase or pepsin.
8, as the application of the described Arillus Longan of claim 1～3, lycium barbarum polysaccharide health care liquid, it is characterized in that can be directly oral.
9, as the application of the described Arillus Longan of claim 1～3, lycium barbarum polysaccharide health care liquid, it is characterized in that adding additive and can make capsule or oral liquid.
10, as the application of the described Arillus Longan of claim 1～3, lycium barbarum polysaccharide health care liquid, it is characterized in that adding beverage additive and can make the beverage that contains Arillus Longan, lycium barbarum polysaccharide.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03100545.4A CN1247121C (en) | 2003-01-16 | 2003-01-16 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03100545.4A CN1247121C (en) | 2003-01-16 | 2003-01-16 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1425452A true CN1425452A (en) | 2003-06-25 |
| CN1247121C CN1247121C (en) | 2006-03-29 |
Family
ID=4789847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN03100545.4A Expired - Fee Related CN1247121C (en) | 2003-01-16 | 2003-01-16 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1247121C (en) |
Cited By (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489837A (en) * | 2014-12-31 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | Cannabis protein peptide drink and preparation method thereof |
| CN105238887A (en) * | 2015-11-13 | 2016-01-13 | 谢镜国 | Method for extracting longan fructose |
| CN105410257A (en) * | 2015-12-03 | 2016-03-23 | 镇江市丹徒区南山溪园茶叶专业合作社 | Processing method of green tea and wolfberry fruit polysaccharide beverage |
| CN105558208A (en) * | 2016-02-13 | 2016-05-11 | 余启佳 | Method for making litchi scented tea |
| CN105558153A (en) * | 2016-02-12 | 2016-05-11 | 余启佳 | Preparation method of white chrysanthemum tea |
| CN105558206A (en) * | 2016-02-12 | 2016-05-11 | 余启佳 | Preparation method of plum blossom tea |
| CN105558207A (en) * | 2016-02-12 | 2016-05-11 | 余启佳 | Preparing method of pomegranate flower tea |
| CN105558205A (en) * | 2016-02-12 | 2016-05-11 | 余启佳 | Preparation method of snow lotus flower tea |
| CN105594911A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of chamomile flower tea |
| CN105594938A (en) * | 2016-02-13 | 2016-05-25 | 余启佳 | Preparation method of michelia figo tea |
| CN105594912A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of plumeria rubra tea |
| CN105594931A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of hollyhock flower tea |
| CN105594934A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of dandelion flower tea |
| CN105594935A (en) * | 2016-02-13 | 2016-05-25 | 余启佳 | Preparation method of violet flower tea |
| CN105594937A (en) * | 2016-02-13 | 2016-05-25 | 余启佳 | Preparation method of calendula officinalis tea |
| CN105594936A (en) * | 2016-02-13 | 2016-05-25 | 余启佳 | Preparation method of lemon flower tea |
| CN105594909A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of myosotis sylvatica flower tea |
| CN105594932A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of rose flower tea |
| CN105594933A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of orange flower tea |
| CN105594910A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of sweet-scented osmanthus tea |
| CN105660947A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Preparation method of grape flower tea |
| CN105660939A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Making method of China rose tea |
| CN105660946A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Making method of lavender flower tea |
| CN105660940A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Preparation method of rosemary tea |
| CN105660950A (en) * | 2016-02-13 | 2016-06-15 | 余启佳 | Preparation method of lily tea |
| CN105660938A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Preparing method of coltsfoot flower tea |
| CN105660944A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Preparation method of peony tea |
| CN105660942A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Preparation method of centaurea cyanus L. flower tea |
| CN105660945A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Method for preparing lotus tea |
| CN105660941A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Preparation method of apple flower tea |
| CN105660949A (en) * | 2016-02-13 | 2016-06-15 | 余启佳 | Preparation method of jasmine tea |
| CN105660943A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Method for preparing winter jasmine tea |
| CN105660948A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Method for preparing wild chrysanthemum tea |
| CN105685312A (en) * | 2016-02-12 | 2016-06-22 | 余启佳 | Preparation method of thyme flower tea |
| CN105685313A (en) * | 2016-02-12 | 2016-06-22 | 余启佳 | Preparation method of pitaya flower tea |
| CN105685311A (en) * | 2016-02-11 | 2016-06-22 | 余启佳 | Preparation method of loquat flower tea |
| CN105685314A (en) * | 2016-02-12 | 2016-06-22 | 余启佳 | Production method of ginseng flower tea |
| CN105685315A (en) * | 2016-02-12 | 2016-06-22 | 余启佳 | Making method of sunflower tea |
| CN105707370A (en) * | 2016-02-12 | 2016-06-29 | 余启佳 | Making method of mint flower tea |
| CN105724682A (en) * | 2016-02-13 | 2016-07-06 | 余启佳 | Preparation method of azalea flower tea |
| CN105746798A (en) * | 2016-02-12 | 2016-07-13 | 余启佳 | Preparation method of flos pueraria-containing tea |
| CN110604769A (en) * | 2018-06-17 | 2019-12-24 | 罗建平 | Multifunctional composite plant polysaccharide |
| CN111110755A (en) * | 2020-01-15 | 2020-05-08 | 宁夏医科大学 | A tablet containing fructus Lycii and arillus longan |
| CN114766619A (en) * | 2022-05-30 | 2022-07-22 | 中山市美太保健制品有限公司 | Health-care product oral liquid for delaying senility and preparation method thereof |
-
2003
- 2003-01-16 CN CN03100545.4A patent/CN1247121C/en not_active Expired - Fee Related
Cited By (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489837A (en) * | 2014-12-31 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | Cannabis protein peptide drink and preparation method thereof |
| CN105238887A (en) * | 2015-11-13 | 2016-01-13 | 谢镜国 | Method for extracting longan fructose |
| CN105410257A (en) * | 2015-12-03 | 2016-03-23 | 镇江市丹徒区南山溪园茶叶专业合作社 | Processing method of green tea and wolfberry fruit polysaccharide beverage |
| CN105685311A (en) * | 2016-02-11 | 2016-06-22 | 余启佳 | Preparation method of loquat flower tea |
| CN105660946A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Making method of lavender flower tea |
| CN105660948A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Method for preparing wild chrysanthemum tea |
| CN105558207A (en) * | 2016-02-12 | 2016-05-11 | 余启佳 | Preparing method of pomegranate flower tea |
| CN105558205A (en) * | 2016-02-12 | 2016-05-11 | 余启佳 | Preparation method of snow lotus flower tea |
| CN105594911A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of chamomile flower tea |
| CN105746798A (en) * | 2016-02-12 | 2016-07-13 | 余启佳 | Preparation method of flos pueraria-containing tea |
| CN105594912A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of plumeria rubra tea |
| CN105594931A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of hollyhock flower tea |
| CN105594934A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of dandelion flower tea |
| CN105707370A (en) * | 2016-02-12 | 2016-06-29 | 余启佳 | Making method of mint flower tea |
| CN105685315A (en) * | 2016-02-12 | 2016-06-22 | 余启佳 | Making method of sunflower tea |
| CN105685314A (en) * | 2016-02-12 | 2016-06-22 | 余启佳 | Production method of ginseng flower tea |
| CN105594909A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of myosotis sylvatica flower tea |
| CN105594932A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of rose flower tea |
| CN105660940A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Preparation method of rosemary tea |
| CN105594910A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of sweet-scented osmanthus tea |
| CN105660947A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Preparation method of grape flower tea |
| CN105660939A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Making method of China rose tea |
| CN105558206A (en) * | 2016-02-12 | 2016-05-11 | 余启佳 | Preparation method of plum blossom tea |
| CN105594933A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of orange flower tea |
| CN105660941A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Preparation method of apple flower tea |
| CN105660938A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Preparing method of coltsfoot flower tea |
| CN105660944A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Preparation method of peony tea |
| CN105660942A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Preparation method of centaurea cyanus L. flower tea |
| CN105660945A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Method for preparing lotus tea |
| CN105685313A (en) * | 2016-02-12 | 2016-06-22 | 余启佳 | Preparation method of pitaya flower tea |
| CN105685312A (en) * | 2016-02-12 | 2016-06-22 | 余启佳 | Preparation method of thyme flower tea |
| CN105660943A (en) * | 2016-02-12 | 2016-06-15 | 余启佳 | Method for preparing winter jasmine tea |
| CN105558153A (en) * | 2016-02-12 | 2016-05-11 | 余启佳 | Preparation method of white chrysanthemum tea |
| CN105660949A (en) * | 2016-02-13 | 2016-06-15 | 余启佳 | Preparation method of jasmine tea |
| CN105660950A (en) * | 2016-02-13 | 2016-06-15 | 余启佳 | Preparation method of lily tea |
| CN105558208A (en) * | 2016-02-13 | 2016-05-11 | 余启佳 | Method for making litchi scented tea |
| CN105594936A (en) * | 2016-02-13 | 2016-05-25 | 余启佳 | Preparation method of lemon flower tea |
| CN105594937A (en) * | 2016-02-13 | 2016-05-25 | 余启佳 | Preparation method of calendula officinalis tea |
| CN105594935A (en) * | 2016-02-13 | 2016-05-25 | 余启佳 | Preparation method of violet flower tea |
| CN105724682A (en) * | 2016-02-13 | 2016-07-06 | 余启佳 | Preparation method of azalea flower tea |
| CN105594938A (en) * | 2016-02-13 | 2016-05-25 | 余启佳 | Preparation method of michelia figo tea |
| CN110604769A (en) * | 2018-06-17 | 2019-12-24 | 罗建平 | Multifunctional composite plant polysaccharide |
| CN111110755A (en) * | 2020-01-15 | 2020-05-08 | 宁夏医科大学 | A tablet containing fructus Lycii and arillus longan |
| CN114766619A (en) * | 2022-05-30 | 2022-07-22 | 中山市美太保健制品有限公司 | Health-care product oral liquid for delaying senility and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1247121C (en) | 2006-03-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1247121C (en) | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use | |
| CN1051237C (en) | Meicinal prepn. "Kexianling" for curing epilepsy | |
| CN102161962A (en) | Deer antler blood wine and production process thereof | |
| CN105218695B (en) | A kind of lycium ruthenicum polysaccharide extract and preparation method thereof | |
| CN1513483A (en) | Oral liquid for tonifying-kidney and qi contg. eighteen herb medicines, and prepn. method thereof | |
| CN1729874A (en) | Preparation method of mulberry leaf, mulberry and chrysanthemum composite particle beverage | |
| CN1923256A (en) | Medicinal composition, its preparing method and quality controlling means | |
| CN1286964C (en) | Wolfberry recupration wine and its preparation method | |
| CN1277492C (en) | Food for promoting acuity of vision, improving pseudormyopia and relieving eye fatigue, and its process | |
| CN1709150A (en) | Life-cultivating paste nourishing agent and its processing method | |
| CN1365808A (en) | Nano medicine 'Guilu Bushen' and its preparing process | |
| CN1148969A (en) | Chinese medical composite preparation with such functions as dispelling toxicity, detoxicating, recuperating, health preserving and face nursing | |
| CN108567811B (en) | Composition with anti-fatigue and immunoregulation functions and preparation method and application thereof | |
| CN100341543C (en) | Kidney-tonifying brain-invigorating medicine and preparation process thereof | |
| CN1362239A (en) | Nano Yixuesheng medicine for benefiting hemopoiesis and its preparation | |
| CN1666677A (en) | Beverage containing lily and aloe | |
| CN1116541A (en) | Serial oral health Ribes burejense liquid and preparing method thereof | |
| CN1274339C (en) | Anqi preparation | |
| CN1156296C (en) | Oral liquid 'Gubao' and its preparing process | |
| CN1364530A (en) | Nano kidney tnfiying and brain invigorating medicine and its preparing method | |
| CN1365697A (en) | Nano medicine 'Naoling' and its preparing process | |
| CN1485032A (en) | Use of catechin in preparing medication for preventing and/ or treating pancytopenia | |
| CN1486704A (en) | Health care medicine for raising immunological function | |
| CN1368251A (en) | Nano medicine 'Changchunbao' and its preparing process | |
| CN1364489A (en) | Nano ten powerful tonics medicine and its preparing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060329 Termination date: 20120116 |