CN105685312A - Preparation method of thyme flower tea - Google Patents
Preparation method of thyme flower tea Download PDFInfo
- Publication number
- CN105685312A CN105685312A CN201610083541.4A CN201610083541A CN105685312A CN 105685312 A CN105685312 A CN 105685312A CN 201610083541 A CN201610083541 A CN 201610083541A CN 105685312 A CN105685312 A CN 105685312A
- Authority
- CN
- China
- Prior art keywords
- flower
- pollen
- tea
- thyme
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000007303 Thymus vulgaris Nutrition 0.000 title abstract 6
- 239000001585 thymus vulgaris Substances 0.000 title abstract 6
- 240000002657 Thymus vulgaris Species 0.000 title 1
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 17
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 17
- 150000004676 glycans Chemical class 0.000 claims abstract description 12
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 12
- 239000005017 polysaccharide Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 241000628997 Flos Species 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 5
- 235000021485 packed food Nutrition 0.000 claims description 2
- 235000006468 Thea sinensis Nutrition 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 241000246358 Thymus Species 0.000 abstract 5
- 239000000843 powder Substances 0.000 abstract 4
- 240000004385 Centaurea cyanus Species 0.000 abstract 2
- 235000005940 Centaurea cyanus Nutrition 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000005498 polishing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010011376 Crepitations Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000037656 Respiratory Sounds Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a preparation method of thyme flower tea.The preparation method includes: adopting tea flower, thyme flower, corn flower and longan polysaccharide as raw materials; adopting a grinding method to treat the above flowers to obtain wall-breaking flower powder; making longan which is a fruit into dry products; separating purified longan polysaccharide out from pulp of the dry products; mixing and packaging proper amounts of the wall-breaking flower powder of the tea flower, the wall-breaking flower powder of the thyme flower and the wall-breaking flower powder of the corn flower and a small amount of longan polysaccharide in a vacuum plastic food bag.The thyme flower tea becomes an ideal drink material which is nutritional, tasty and fragrant, and nutrients of the thyme flower tea can be fully absorbed by human body.
Description
Technical field
The present invention relates to drink tea field of material technology, particularly the preparation method of a kind of Herba thymi vulgaris scented tea。
Background technology
Prepared by traditional scented tea type beverage manufacture of materials, mainly make material with the flower of plant, prepare into dry product, drink after going out taste for people's thermal, there is no longan polysaccharide nutrition dispensing, not having the taste of Flos Camelliae sinensis, Herba thymi vulgaris flower, popcorn synthesis nutrition and perfume (or spice), its multiple nutritional components can not fully absorb。
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art part, it is provided that one has Herba thymi vulgaris flower, popcorn and Flos Camelliae sinensis nutrition, fragrance and longan polysaccharide, the preparation method that can fully absorb the Herba thymi vulgaris scented tea of its nutritional labeling。
It is an object of the invention to be achieved through the following technical solutions, the preparation method of Herba thymi vulgaris scented tea, by Flos Camelliae sinensis pollen, Herba thymi vulgaris flower pollen, popcorn pollen, another add longan polysaccharide mixing composition, special feature is；Above-mentioned several pollen use polishing to make pollen (processed by breaking wall), produce longan polysaccharide with fruit Arillus Longan, and these several raw materials are mixed and make Herba thymi vulgaris scented tea。
Below in conjunction with embodiment, the present invention is further illustrated, the pollen broken wall method of the present invention uses polishing, it is with high speed disintegrator, pollen is crushed, cross 100 mesh sieves, pollen equivalent distilled water after pulverizing is mixed well, as in the following refrigerator-freezer of temperature of 20 degree of C freezing 24 hours, taking out in the warm water being placed on 45 degree of about C makes it dissolve completely, after 1 to 2 hour, will there are many crackles in pollen grain, so, grind with colloidal mill, can breaking cellular wall be pollen (processed by breaking wall) through repeatedly cycle operation, fruit Arillus Longan produces longan polysaccharide, Arillus Longan system is done, extract from Arillus Longan dry fruit sarcocarp and separate, purification is longan polysaccharide, the Flos Camelliae sinensis pollen (processed by breaking wall) deal of the present invention is 40%, Herba thymi vulgaris flower pollen (processed by breaking wall) deal is 30%, popcorn pollen (processed by breaking wall) deal is 10%, longan polysaccharide deal is 20%, various deal material mixing are in together, sterilized, it is filled into plastic vacuum packaged food bag, complete its preparation method。
It is an advantage of the invention that；The beverage material of pure natural, can make human body fully absorb its nutrient, entrance delicious food fragrance。
Claims (1)
1. the preparation method of a Herba thymi vulgaris scented tea, it is made up of tea plant pollen, Herba thymi vulgaris pollen, Pollen Maydis, longan polysaccharide, it is characterized in that: tea plant pollen, Herba thymi vulgaris pollen, Pollen Maydis are respectively prepared pollen (processed by breaking wall), its Flos Camelliae sinensis pollen (processed by breaking wall) deal is 40%, and Herba thymi vulgaris flower pollen (processed by breaking wall) deal is 30%, popcorn pollen (processed by breaking wall) deal is 10%, longan polysaccharide deal is 20%, and its various deal material mixing are in together, sterilized, it is filled into plastic vacuum packaged food bag, completes its preparation method。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083541.4A CN105685312A (en) | 2016-02-12 | 2016-02-12 | Preparation method of thyme flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083541.4A CN105685312A (en) | 2016-02-12 | 2016-02-12 | Preparation method of thyme flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105685312A true CN105685312A (en) | 2016-06-22 |
Family
ID=56222123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083541.4A Pending CN105685312A (en) | 2016-02-12 | 2016-02-12 | Preparation method of thyme flower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105685312A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
-
2016
- 2016-02-12 CN CN201610083541.4A patent/CN105685312A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 December 2001, 科学技术文献出版社 * |
| 董占军等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102919460A (en) | Warming up tea and preparation method thereof | |
| CN101828612B (en) | Instant dealcoholic tea, preparation method thereof and use thereof | |
| CN103284143A (en) | Rubus chingii decoction piece and preparation method thereof | |
| CN105558153A (en) | Preparation method of white chrysanthemum tea | |
| CN105685311A (en) | Preparation method of loquat flower tea | |
| CN105594910A (en) | Preparation method of sweet-scented osmanthus tea | |
| CN105594911A (en) | Preparation method of chamomile flower tea | |
| CN105594935A (en) | Preparation method of violet flower tea | |
| CN105594912A (en) | Preparation method of plumeria rubra tea | |
| CN105685312A (en) | Preparation method of thyme flower tea | |
| CN105660940A (en) | Preparation method of rosemary tea | |
| CN105594937A (en) | Preparation method of calendula officinalis tea | |
| CN105660944A (en) | Preparation method of peony tea | |
| CN105685313A (en) | Preparation method of pitaya flower tea | |
| CN105660941A (en) | Preparation method of apple flower tea | |
| CN105594936A (en) | Preparation method of lemon flower tea | |
| CN105594938A (en) | Preparation method of michelia figo tea | |
| CN105685314A (en) | Production method of ginseng flower tea | |
| CN105685315A (en) | Making method of sunflower tea | |
| CN105724682A (en) | Preparation method of azalea flower tea | |
| CN105746798A (en) | Preparation method of flos pueraria-containing tea | |
| CN105558206A (en) | Preparation method of plum blossom tea | |
| CN105707370A (en) | Making method of mint flower tea | |
| CN105558207A (en) | Preparing method of pomegranate flower tea | |
| CN105558205A (en) | Preparation method of snow lotus flower tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160622 |
|
| WD01 | Invention patent application deemed withdrawn after publication |