CN105724682A - Preparation method of azalea flower tea - Google Patents
Preparation method of azalea flower tea Download PDFInfo
- Publication number
- CN105724682A CN105724682A CN201610083597.XA CN201610083597A CN105724682A CN 105724682 A CN105724682 A CN 105724682A CN 201610083597 A CN201610083597 A CN 201610083597A CN 105724682 A CN105724682 A CN 105724682A
- Authority
- CN
- China
- Prior art keywords
- pollen
- tea
- longan
- flowers
- azalea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of azalea flower tea.The azalea flower tea is prepared from tea flowers, azalea flowers, corn flowers and longan polysaccharide; the flowers are prepared through a grinding method to obtain wall-broken pollen of the flowers, fruit longan is prepared into dried longan, the purified longan polysaccharide is separated from dried longan pulp, and an appropriate amount of the tea flower wall-broken pollen, an appropriate amount of the azalea flower wall-broken pollen, an appropriate amount of the corn flower wall-broken pollen and a small amount of the longan polysaccharide are mixed and packaged into vacuum plastic food bags to become a nutritional, delicious and fragrant ideal beverage material which can enable a human body to fully absorb the nutrients of the azalea flower tea.
Description
The present invention relates to drink tea field of material technology, particularly the preparation method of a kind of Cuculus polioephalus scented tea.
Prepared by traditional scented tea type beverage manufacture of materials, mainly make material with the flower of plant, prepare into dry product, drink after going out taste for people's thermal, there is no longan polysaccharide nutrition dispensing, it does not have the taste of Flos Camelliae sinensis, Folium Rhododendri Simsii, popcorn synthesis nutrition and perfume (or spice), its multiple nutritional components can not fully absorb.
It is an object of the invention to overcome the deficiencies in the prior art part, it is provided that one has Folium Rhododendri Simsii, popcorn and Flos Camelliae sinensis nutrition, fragrance and longan polysaccharide, the preparation method that the Cuculus polioephalus scented tea of its nutritional labeling can be fully absorbed.
It is an object of the invention to be achieved through the following technical solutions, the preparation method of Cuculus polioephalus scented tea, by Flos Camelliae sinensis pollen, Folium Rhododendri Simsii pollen, popcorn pollen, another add longan polysaccharide mixing composition, special feature is；Above-mentioned several pollen use polishing to make pollen (processed by breaking wall), produce longan polysaccharide with fruit Arillus Longan, and these several raw materials are mixed and make Cuculus polioephalus scented tea.
nullBelow in conjunction with embodiment, the present invention is further illustrated，The pollen broken wall method of the present invention uses polishing，It is with high speed disintegrator, pollen is crushed，Cross 100 mesh sieves，Pollen equivalent distilled water after pulverizing is mixed well，As in the following refrigerator-freezer of temperature of 20 degree of C freezing 24 hours，Taking out in the warm water being placed on 45 degree of about C makes it dissolve completely，After 1 to 2 hour，Will there are many crackles in pollen grain，So，Grind with colloidal mill，Can breaking cellular wall be pollen (processed by breaking wall) through repeatedly cycle operation，Fruit Arillus Longan produces longan polysaccharide，Arillus Longan system is done，Extract from Arillus Longan dry fruit sarcocarp and separate，Purification is longan polysaccharide，The Flos Camelliae sinensis pollen (processed by breaking wall) deal of the present invention is 40%，Folium Rhododendri Simsii pollen (processed by breaking wall) deal is 30%，Popcorn pollen (processed by breaking wall) deal is 10%，Longan polysaccharide deal is 20%，Various deal material mixing are in together，Sterilized，It is filled into plastic vacuum packaged food bag，Complete its preparation method.
It is an advantage of the invention that；The beverage material of pure natural, can make human body fully absorb its nutrient, entrance delicious food fragrance.
Claims (1)
1. the preparation method of a Cuculus polioephalus scented tea, it is made up of tea plant pollen, Cuculus polioephalus pollen, Pollen Maydis, longan polysaccharide, it is characterized in that: tea plant pollen, Cuculus polioephalus pollen, Pollen Maydis are respectively prepared pollen (processed by breaking wall), its Flos Camelliae sinensis pollen (processed by breaking wall) deal is 40%, and Folium Rhododendri Simsii pollen (processed by breaking wall) deal is 30%, popcorn pollen (processed by breaking wall) deal is 10%, longan polysaccharide deal is 20%, and its various deal material mixing are in together, sterilized, it is filled into plastic vacuum packaged food bag, completes its preparation method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083597.XA CN105724682A (en) | 2016-02-13 | 2016-02-13 | Preparation method of azalea flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083597.XA CN105724682A (en) | 2016-02-13 | 2016-02-13 | Preparation method of azalea flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105724682A true CN105724682A (en) | 2016-07-06 |
Family
ID=56241916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083597.XA Pending CN105724682A (en) | 2016-02-13 | 2016-02-13 | Preparation method of azalea flower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105724682A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
-
2016
- 2016-02-13 CN CN201610083597.XA patent/CN105724682A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 December 2001, 科学技术文献出版社 * |
| 董占军等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101828612B (en) | Instant dealcoholic tea, preparation method thereof and use thereof | |
| CN103284143A (en) | Rubus chingii decoction piece and preparation method thereof | |
| CN105146395A (en) | Preparation technology of whole wolfberry powder lozenge | |
| CN105558153A (en) | Preparation method of white chrysanthemum tea | |
| CN104286319A (en) | Morning tea powder with effect of refreshing, and preparation method thereof | |
| CN105685311A (en) | Preparation method of loquat flower tea | |
| CN105660944A (en) | Preparation method of peony tea | |
| CN101322517A (en) | Method for preparing concentrated ptisan | |
| CN105660940A (en) | Preparation method of rosemary tea | |
| CN105594911A (en) | Preparation method of chamomile flower tea | |
| CN105660941A (en) | Preparation method of apple flower tea | |
| CN101715860B (en) | Blackberry bag fruit tea and preparation method thereof | |
| CN105724682A (en) | Preparation method of azalea flower tea | |
| CN105594910A (en) | Preparation method of sweet-scented osmanthus tea | |
| CN105594935A (en) | Preparation method of violet flower tea | |
| CN105594912A (en) | Preparation method of plumeria rubra tea | |
| CN105685315A (en) | Making method of sunflower tea | |
| CN105685314A (en) | Production method of ginseng flower tea | |
| CN105685312A (en) | Preparation method of thyme flower tea | |
| CN105707370A (en) | Making method of mint flower tea | |
| CN105685313A (en) | Preparation method of pitaya flower tea | |
| CN105594938A (en) | Preparation method of michelia figo tea | |
| CN105594937A (en) | Preparation method of calendula officinalis tea | |
| CN105746798A (en) | Preparation method of flos pueraria-containing tea | |
| CN105594936A (en) | Preparation method of lemon flower tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160706 |