CN105594911A - Preparation method of chamomile flower tea - Google Patents
Preparation method of chamomile flower tea Download PDFInfo
- Publication number
- CN105594911A CN105594911A CN201610083563.0A CN201610083563A CN105594911A CN 105594911 A CN105594911 A CN 105594911A CN 201610083563 A CN201610083563 A CN 201610083563A CN 105594911 A CN105594911 A CN 105594911A
- Authority
- CN
- China
- Prior art keywords
- flowers
- pollen
- chamomile
- tea
- longan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 15
- 235000007866 Chamaemelum nobile Nutrition 0.000 title claims abstract description 11
- 244000042664 Matricaria chamomilla Species 0.000 title claims abstract description 11
- 235000007232 Matricaria chamomilla Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 17
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 17
- 150000004676 glycans Chemical class 0.000 claims abstract description 12
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 12
- 239000005017 polysaccharide Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 5
- 235000021485 packed food Nutrition 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 235000006468 Thea sinensis Nutrition 0.000 claims 2
- 240000005385 Jasminum sambac Species 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 240000004385 Centaurea cyanus Species 0.000 abstract 2
- 235000005940 Centaurea cyanus Nutrition 0.000 abstract 2
- 229940070641 chamomile flowers Drugs 0.000 abstract 2
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 241000207840 Jasminum Species 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000005498 polishing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010011376 Crepitations Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000037656 Respiratory Sounds Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of chamomile flower tea. The chamomile flower tea is prepared from the following raw materials: tea flowers, chamomile flowers, corn flowers and longan polysaccharides, wherein all the flowers are treated by adopting a grinding method so as to obtain wall-broken pollen of the flowers; the fruit longan is prepared into a dried product and the purified longan polysaccharides are separated from pulp of the dried product; and the wall-broken pollen of the tea flowers, the wall-broken pollen of the chamomile flowers and the wall-broken pollen of the corn flowers are mixed with small amount of the longan polysaccharides according to proper amount; and then the mixture is packaged into a vacuum plastic food bag to obtain an ideal beverage material which is nutritional, delicious and aromatic, and has nutrients capable of being sufficiently absorbed by human bodies.
Description
Technical field
The present invention relates to drink tea material technology field, particularly a kind of preparation method of chamomile jasmine tea.
Background technology
Traditional jasmine tea type drink manufacture of materials preparation, mainly make material with the flower of plant, be prepared into dry product, after going out taste for people's thermal, drink, there is no longan polysaccharide nutrition dispensing, there is no Tea Flower, anthemidis flos, the synthetic nutrition of popcorn and fragrant taste, its multiple nutritional components can not fully absorb.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art part, provide one to there is anthemidis flos, popcorn and Tea Flower nutrition, fragrance and longan polysaccharide, can fully absorb the preparation method of the chamomile jasmine tea of its nutritional labeling.
The object of the invention is to be achieved through the following technical solutions, the preparation method of chamomile jasmine tea, by Tea Flower pollen, anthemidis flos pollen, popcorn pollen, separately adds longan polysaccharide to mix composition, and special feature is; Above-mentioned several pollen uses polishing to make broken pollen, produces longan polysaccharide with fruit longan, and these several raw material are mixed and make chamomile jasmine tea.
Below in conjunction with embodiment, the present invention is further illustrated, pollen broken wall method of the present invention is used polishing, by pollen fragmentation with high speed disintegrator, cross 100 mesh sieves, pollen after pulverizing is mixed well with equivalent distilled water, as in the following refrigerator-freezer of temperature of 20 degree C freezing 24 hours, taking-up is placed in the warm water about 45 degree C it is dissolved completely, after 1 to 2 hour, pollen grain just there will be many crackles, like this, grind with colloidal mill, can broken wall be broken pollen through cycle operation repeatedly, fruit longan is produced longan polysaccharide, longan system is dry, from longan dry fruit pulp, extract and separate, purifying is longan polysaccharide, Tea Flower broken pollen deal of the present invention is 40%, anthemidis flos broken pollen deal is 30%, popcorn broken pollen deal is 10%, longan polysaccharide deal is 20%, various deal materials are mixed in together, through sterilizing, be filled into plastic vacuum packaged food bag, complete its preparation method.
Advantage of the present invention is; The drink material of pure natural, can make human body fully absorb its nutrient, the delicious fragrance of entrance.
Claims (1)
1. the preparation method of a chamomile jasmine tea, formed by tea plant pollen, chamomile pollen, zasiokaurin, longan polysaccharide, it is characterized in that: tea plant pollen, chamomile pollen, zasiokaurin are made respectively to broken pollen, its Tea Flower broken pollen deal is 40%, anthemidis flos broken pollen deal is 30%, popcorn broken pollen deal is 10%, longan polysaccharide deal is 20%, its various deal materials are mixed in together, through sterilizing, be filled into plastic vacuum packaged food bag, complete its preparation method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083563.0A CN105594911A (en) | 2016-02-12 | 2016-02-12 | Preparation method of chamomile flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083563.0A CN105594911A (en) | 2016-02-12 | 2016-02-12 | Preparation method of chamomile flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105594911A true CN105594911A (en) | 2016-05-25 |
Family
ID=55975719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083563.0A Pending CN105594911A (en) | 2016-02-12 | 2016-02-12 | Preparation method of chamomile flower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105594911A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439761A (en) * | 2017-08-25 | 2017-12-08 | 贵州芳瑞堂生物科技有限公司 | A kind of chamomile tea and its processing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
-
2016
- 2016-02-12 CN CN201610083563.0A patent/CN105594911A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 December 2001, 科学技术文献出版社 * |
| 董占军等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439761A (en) * | 2017-08-25 | 2017-12-08 | 贵州芳瑞堂生物科技有限公司 | A kind of chamomile tea and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160525 |
|
| WD01 | Invention patent application deemed withdrawn after publication |