CN105685315A - Making method of sunflower tea - Google Patents
Making method of sunflower tea Download PDFInfo
- Publication number
- CN105685315A CN105685315A CN201610083564.5A CN201610083564A CN105685315A CN 105685315 A CN105685315 A CN 105685315A CN 201610083564 A CN201610083564 A CN 201610083564A CN 105685315 A CN105685315 A CN 105685315A
- Authority
- CN
- China
- Prior art keywords
- pollen
- longan
- wall
- sunflower
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a making method of sunflower tea.The sunflower tea is an ideal drink made by: grinding tea tree flower, sunflower, corn flower and longan polysaccharides to obtain their wall-broken pollens, making longan into a dried product, isolating purified longan polysaccharides from the dried longan pulp, and packaging in a mixture manner the tea tree flower wall-broken pollen, the sunflower wall-broken pollen, the corn flower broken-wall pollen and little longan polysaccharides in vacuum plastic food bags to obtain the nutrient, delicious and fragrant ideal drink with nutrients fully absorbable by human body.
Description
Technical field
The present invention relates to drink tea field of material technology, particularly the preparation method of a kind of Helianthi scented tea。。
Background technology
Prepared by traditional scented tea type beverage manufacture of materials, mainly make material with the flower of plant, prepare into dry product, drink after going out taste for people's thermal, there is no longan polysaccharide nutrition dispensing, not having the taste of the synthesis nutrition of Flos Camelliae sinensis, Flos Helianthi, popcorn and perfume (or spice), its multiple nutritional components can not fully absorb。
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art part, it is provided that one has Flos Helianthi, popcorn and Flos Camelliae sinensis nutrition, fragrance and longan polysaccharide, the preparation method that the Helianthi scented tea of its nutritional labeling can be fully absorbed。
It is an object of the invention to be achieved through the following technical solutions, the preparation method of Helianthi scented tea, by Flos Camelliae sinensis pollen, Flos Helianthi pollen, popcorn pollen, another add longan polysaccharide mixing composition, special feature is；Above-mentioned several pollen use polishing to make pollen (processed by breaking wall), produce longan polysaccharide with fruit Arillus Longan, and these several raw materials are mixed and make Helianthi scented tea。
Below in conjunction with embodiment, the present invention is further illustrated, the pollen broken wall method of the present invention uses polishing, it is with high speed disintegrator, pollen is crushed, cross 100 mesh sieves, pollen equivalent distilled water after pulverizing is mixed well, as in the following refrigerator-freezer of temperature of 20 degree of C freezing 24 hours, taking out in the warm water being placed on 45 degree of about C makes it dissolve completely, after 1 to 2 hour, will there are many crackles in pollen grain, so, grind with colloidal mill, can breaking cellular wall be pollen (processed by breaking wall) through repeatedly cycle operation, fruit Arillus Longan produces longan polysaccharide, Arillus Longan system is done, extract from Arillus Longan dry fruit sarcocarp and separate, purification is longan polysaccharide, the Flos Camelliae sinensis pollen (processed by breaking wall) deal of the present invention is 40%, Flos Helianthi pollen (processed by breaking wall) deal is 30%, popcorn pollen (processed by breaking wall) deal is 10%, longan polysaccharide deal is 20%, various deal material mixing are in together, sterilized, it is filled into plastic vacuum packaged food bag, complete its preparation method。
It is an advantage of the invention that；The beverage material of pure natural, can make human body fully absorb its nutrient, entrance delicious food fragrance。
Claims (1)
1. the preparation method of a Helianthi scented tea, it is made up of tea plant pollen, Pollen Helianthi, Pollen Maydis, longan polysaccharide, it is characterized in that: tea plant pollen, Pollen Helianthi, Pollen Maydis are respectively prepared pollen (processed by breaking wall), its Flos Camelliae sinensis pollen (processed by breaking wall) deal is 40%, and Flos Helianthi pollen (processed by breaking wall) deal is 30%, popcorn pollen (processed by breaking wall) deal is 10%, longan polysaccharide deal is 20%, and its various deal material mixing are in together, sterilized, it is filled into plastic vacuum packaged food bag, completes its preparation method。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083564.5A CN105685315A (en) | 2016-02-12 | 2016-02-12 | Making method of sunflower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083564.5A CN105685315A (en) | 2016-02-12 | 2016-02-12 | Making method of sunflower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105685315A true CN105685315A (en) | 2016-06-22 |
Family
ID=56222149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083564.5A Pending CN105685315A (en) | 2016-02-12 | 2016-02-12 | Making method of sunflower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105685315A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
-
2016
- 2016-02-12 CN CN201610083564.5A patent/CN105685315A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 December 2001, 科学技术文献出版社 * |
| 董占军等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160622 |