CN105685314A - Production method of ginseng flower tea - Google Patents
Production method of ginseng flower tea Download PDFInfo
- Publication number
- CN105685314A CN105685314A CN201610083561.1A CN201610083561A CN105685314A CN 105685314 A CN105685314 A CN 105685314A CN 201610083561 A CN201610083561 A CN 201610083561A CN 105685314 A CN105685314 A CN 105685314A
- Authority
- CN
- China
- Prior art keywords
- flower
- pollen
- ginseng
- tea
- longan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 19
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 19
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 19
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 19
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 19
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 19
- 150000004676 glycans Chemical class 0.000 claims abstract description 12
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 12
- 239000005017 polysaccharide Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 8
- 241000628997 Flos Species 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 3
- 235000021485 packed food Nutrition 0.000 claims description 2
- 235000006468 Thea sinensis Nutrition 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 4
- 240000004385 Centaurea cyanus Species 0.000 abstract 3
- 235000005940 Centaurea cyanus Nutrition 0.000 abstract 3
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000005498 polishing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010011376 Crepitations Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000037656 Respiratory Sounds Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a production method of ginseng flower tea.The ginseng flower tea comprises tea flower, ginseng flower, corn flower and longan polysaccharide.The production method includes: grinding the tea flower, the ginseng flower and the corn flower to obtain wall-broken flower powder, allowing longan to be made into dried longan, separating the purified longan polysaccharide from the dried longan pulp, and packaging an appropriate amount of the wall-broken tea flower powder, the wall-broken ginseng flower powder, the wall-broken corn flower powder and a small amount of the longan polysaccharide into vacuum plastic food bags in a mixed manner to obtain the ideal drink material which is nutritious, delicious, fragrant, and capable of allowing a human body to sufficiently absorb the nutrition of the drink material.
Description
Technical field
The present invention relates to drink tea field of material technology, particularly the preparation method of a kind of ginseng tea。
Background technology
Prepared by traditional scented tea type beverage manufacture of materials, mainly make material with the flower of plant, prepare into dry product, drink after going out taste for people's thermal, there is no longan polysaccharide nutrition dispensing, it does not have the taste of Flos Camelliae sinensis, Flos Ginseng, popcorn synthesis nutrition and perfume (or spice), its multiple nutritional components can not fully absorb。
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art part, it is provided that one has Flos Ginseng, popcorn and Flos Camelliae sinensis nutrition, fragrance and longan polysaccharide, the preparation method that can fully absorb the ginseng tea of its nutritional labeling。
It is an object of the invention to be achieved through the following technical solutions, the preparation method of ginseng tea, by Flos Camelliae sinensis pollen, Flos Ginseng's pollen, popcorn pollen, another add longan polysaccharide mixing composition, special feature is；Above-mentioned several pollen use polishing to make pollen (processed by breaking wall), produce longan polysaccharide with fruit Arillus Longan, and these several raw materials are mixed and make ginseng tea。
Below in conjunction with embodiment, the present invention is further illustrated, the pollen broken wall method of the present invention uses polishing, it is with high speed disintegrator, pollen is crushed, cross 100 mesh sieves, pollen equivalent distilled water after pulverizing is mixed well, as in the following refrigerator-freezer of temperature of 20 degree of C freezing 24 hours, taking out in the warm water being placed on 45 degree of about C makes it dissolve completely, after 1 to 2 hour, will there are many crackles in pollen grain, so, grind with colloidal mill, can breaking cellular wall be pollen (processed by breaking wall) through repeatedly cycle operation, fruit Arillus Longan produces longan polysaccharide, Arillus Longan system is done, extract from Arillus Longan dry fruit sarcocarp and separate, purification is longan polysaccharide, the Flos Camelliae sinensis pollen (processed by breaking wall) deal of the present invention is 40%, Flos Ginseng's pollen (processed by breaking wall) deal is 30%, popcorn pollen (processed by breaking wall) deal is 10%, longan polysaccharide deal is 20%, various deal material mixing are in together, sterilized, it is filled into plastic vacuum packaged food bag, complete its preparation method。
It is an advantage of the invention that；The beverage material of pure natural, can make human body fully absorb its nutrient, entrance delicious food fragrance。
Claims (1)
1. the preparation method of a ginseng tea, it is made up of tea plant pollen, ginseng pollen, Pollen Maydis, longan polysaccharide, it is characterized in that: tea plant pollen, ginseng pollen, Pollen Maydis are respectively prepared pollen (processed by breaking wall), its Flos Camelliae sinensis pollen (processed by breaking wall) deal is 40%, and Flos Ginseng's pollen (processed by breaking wall) deal is 30%, popcorn pollen (processed by breaking wall) deal is 10%, longan polysaccharide deal is 20%, and its various deal material mixing are in together, sterilized, it is filled into plastic vacuum packaged food bag, completes its preparation method。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083561.1A CN105685314A (en) | 2016-02-12 | 2016-02-12 | Production method of ginseng flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083561.1A CN105685314A (en) | 2016-02-12 | 2016-02-12 | Production method of ginseng flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105685314A true CN105685314A (en) | 2016-06-22 |
Family
ID=56222919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083561.1A Pending CN105685314A (en) | 2016-02-12 | 2016-02-12 | Production method of ginseng flower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105685314A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
-
2016
- 2016-02-12 CN CN201610083561.1A patent/CN105685314A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 December 2001, 科学技术文献出版社 * |
| 董占军等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160622 |
|
| WD01 | Invention patent application deemed withdrawn after publication |