CN105746798A - Preparation method of flos pueraria-containing tea - Google Patents
Preparation method of flos pueraria-containing tea Download PDFInfo
- Publication number
- CN105746798A CN105746798A CN201610083551.8A CN201610083551A CN105746798A CN 105746798 A CN105746798 A CN 105746798A CN 201610083551 A CN201610083551 A CN 201610083551A CN 105746798 A CN105746798 A CN 105746798A
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- CN
- China
- Prior art keywords
- pollen
- tea
- flos
- flowers
- longan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of flos pueraria-containing tea. The flos pueraria-containing tea is prepared from the following raw materials: tea plant flowers, flos pueraria, corn flowers and longan polysaccharide; the preparation method comprises the steps of grinding the tea plant flowers, the flos pueraria and the corn flowers to obtain wall-broken pollen of the tea plant flowers, the flos pueraria and the corn flowers; making fruit longan into a dried product, separating out the purified longan polysaccharide from dried pulp of the dried longan product, mixing the right amount of wall-broken pollen of the tea plant flowers, wall-broken pollen of the flos pueraria and wall-broken pollen of the corn flowers with the small amount of longan polysaccharide, and packaging the mixture into a vacuum plastic food bag. The prepared flos pueraria-containing tea is an ideal drink which is nutritional, delicious and aromatic and is capable of enabling the human body to fully absorb the nutrients of the tea.
Description
Technical field
The present invention relates to drink tea field of material technology, particularly the preparation method of a kind of Pueravia flower tea.
Background technology
Prepared by traditional scented tea type beverage manufacture of materials, mainly make material with the flower of plant, prepare into dry product, drink after going out taste for people's thermal, there is no longan polysaccharide nutrition dispensing, it does not have the taste of Flos Camelliae sinensis, Flos puerariae lobatae, popcorn synthesis nutrition and perfume (or spice), its multiple nutritional components can not fully absorb.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art part, it is provided that one has Flos puerariae lobatae, popcorn and Flos Camelliae sinensis nutrition, fragrance and longan polysaccharide, the preparation method that can fully absorb the Pueravia flower tea of its nutritional labeling.
It is an object of the invention to be achieved through the following technical solutions, the preparation method of Pueravia flower tea, by Flos Camelliae sinensis pollen, Flos puerariae lobatae pollen, popcorn pollen, another add longan polysaccharide mixing composition, special feature is；Above-mentioned several pollen use polishing to make pollen (processed by breaking wall), produce longan polysaccharide with fruit Arillus Longan, and these several raw materials are mixed and make Pueravia flower tea.
nullBelow in conjunction with embodiment, the present invention is further illustrated，The pollen broken wall method of the present invention uses polishing，It is with high speed disintegrator, pollen is crushed，Cross 100 mesh sieves，Pollen equivalent distilled water after pulverizing is mixed well，As in the following refrigerator-freezer of temperature of 20 degree of C freezing 24 hours，Taking out in the warm water being placed on 45 degree of about C makes it dissolve completely，After 1 to 2 hour，Will there are many crackles in pollen grain，So，Grind with colloidal mill，Can breaking cellular wall be pollen (processed by breaking wall) through repeatedly cycle operation，Fruit Arillus Longan produces longan polysaccharide，Arillus Longan system is done，Extract from Arillus Longan dry fruit sarcocarp and separate，Purification is longan polysaccharide，The Flos Camelliae sinensis pollen (processed by breaking wall) deal of the present invention is 40%，Flos puerariae lobatae pollen (processed by breaking wall) deal is 30%，Popcorn pollen (processed by breaking wall) deal is 10%，Longan polysaccharide deal is 20%，Various deal material mixing are in together，Sterilized，It is filled into plastic vacuum packaged food bag，Complete its preparation method.
It is an advantage of the invention that；The beverage material of pure natural, can make human body fully absorb its nutrient, entrance delicious food fragrance.
Claims (1)
1.A kind ofThe preparation method of Pueravia flower tea, by Flos Camelliae sinensis pollen, Flos puerariae lobatae pollen, popcorn pollen, the another longan polysaccharide that adds mixes composition, and special feature is；Above-mentioned several pollen use polishing to make pollen (processed by breaking wall), produce longan polysaccharide with fruit Arillus Longan, and these several raw materials are mixed and make Pueravia flower tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083551.8A CN105746798A (en) | 2016-02-12 | 2016-02-12 | Preparation method of flos pueraria-containing tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083551.8A CN105746798A (en) | 2016-02-12 | 2016-02-12 | Preparation method of flos pueraria-containing tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105746798A true CN105746798A (en) | 2016-07-13 |
Family
ID=56329770
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083551.8A Pending CN105746798A (en) | 2016-02-12 | 2016-02-12 | Preparation method of flos pueraria-containing tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105746798A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
-
2016
- 2016-02-12 CN CN201610083551.8A patent/CN105746798A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 December 2001, 科学技术文献出版社 * |
| 董占军等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160713 |