CN105558205A - Preparation method of snow lotus flower tea - Google Patents
Preparation method of snow lotus flower tea Download PDFInfo
- Publication number
- CN105558205A CN105558205A CN201610083536.3A CN201610083536A CN105558205A CN 105558205 A CN105558205 A CN 105558205A CN 201610083536 A CN201610083536 A CN 201610083536A CN 105558205 A CN105558205 A CN 105558205A
- Authority
- CN
- China
- Prior art keywords
- tea
- pollen
- snow lotus
- flowers
- longan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a preparation method of snow lotus flower tea. The snow lotus flower tea is prepared from tea flowers, snow lotus flower, zea mays and longan polysaccharide. Wall breaking pollen of the tea flowers, broken pollen of the snow lotus flowers and wall breaking pollen of the zea mays are prepared from the tea flowers, the snow lotus flowers and the zea mays through a grinding method, longan is prepared into dry products, the purified longan polysaccharide is separated out of dry fruit pulp of the longan, the broken pollen of the tea flowers, the broken pollen of the snow lotus flowers and the broken pollen of the zea mays are mixed with a small amount of the longan polysaccharide according to proper parts, and the mixture is packed into a vacuum plastic food bag. The snow lotus flower tea becomes an ideal beverage material which is nutritional, delicious and fragrant, and the human body can fully absorb nutrients of the tea.
Description
Technical field
The present invention relates to drink tea field of material technology, particularly a kind of preparation method of Saussurea involucrata tea.
Background technology
Traditional jasmine tea type drink manufacture of materials preparation, mainly make material with the flower of plant, be prepared into dry product, drink after going out taste for people's thermal, there is no longan polysaccharide nutrition dispensing, do not have Tea Flower, lanatechead saussurea herb with flower, popcorn to synthesize the taste of nutrition and perfume (or spice), its multiple nutritional components can not fully absorb.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art part, provide one to have lanatechead saussurea herb with flower, popcorn and Tea Flower nutrition, fragrance and longan polysaccharide, fully can absorb the preparation method of the Saussurea involucrata tea of its nutritional labeling.
The object of the invention is to be achieved through the following technical solutions, the preparation method of Saussurea involucrata tea, by Tea Flower pollen, lanatechead saussurea herb with flower pollen, popcorn pollen, separately add longan polysaccharide mixing composition, special feature is; Above-mentioned several pollen uses polishing to make broken pollen, and produce longan polysaccharide with fruit longan, these several raw material are mixed and make Saussurea involucrata tea.
Below in conjunction with embodiment, the present invention is further illustrated, pollen broken wall method of the present invention uses polishing, with high speed disintegrator, pollen is broken, cross 100 mesh sieves, pollen equivalent distilled water after pulverizing is mixed well, as in the following refrigerator-freezer of temperature of 20 degree of C freezing 24 hours, taking out to be placed in the warm water of 45 degree of about C makes it dissolve completely, after 1 to 2 hour, pollen grain just there will be many crackles, like this, grind with colloidal mill, can broken wall be broken pollen through repeatedly cycle operation, fruit longan produces longan polysaccharide, longan system is done, extract from longan dry fruit pulp and be separated, purifying is longan polysaccharide, Tea Flower broken pollen deal of the present invention is 40%, lanatechead saussurea herb with flower broken pollen deal is 30%, popcorn broken pollen deal is 10%, longan polysaccharide deal is 20%, various deal material is mixed in together, through sterilizing, be filled into plastic vacuum packaged food bag, complete its preparation method.
Advantage of the present invention is; The drink material of pure natural, can make human body fully absorb its nutrient, the delicious fragrance of entrance.
Claims (1)
1. the preparation method of a Saussurea involucrata tea, be made up of tea plant pollen, saussurea involucrata pollen, zasiokaurin, longan polysaccharide, it is characterized in that: tea plant pollen, saussurea involucrata pollen, zasiokaurin are made broken pollen respectively, its Tea Flower broken pollen deal is 40%, and lanatechead saussurea herb with flower broken pollen deal is 30%, popcorn broken pollen deal is 10%, longan polysaccharide deal is 20%, and its various deal material is mixed in together, through sterilizing, be filled into plastic vacuum packaged food bag, complete its preparation method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083536.3A CN105558205A (en) | 2016-02-12 | 2016-02-12 | Preparation method of snow lotus flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083536.3A CN105558205A (en) | 2016-02-12 | 2016-02-12 | Preparation method of snow lotus flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558205A true CN105558205A (en) | 2016-05-11 |
Family
ID=55869326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083536.3A Pending CN105558205A (en) | 2016-02-12 | 2016-02-12 | Preparation method of snow lotus flower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558205A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
-
2016
- 2016-02-12 CN CN201610083536.3A patent/CN105558205A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 December 2001, 科学技术文献出版社 * |
| 董占军等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102599309B (en) | Coreopsis tinctoria extract and coreopsis tinctoria health instant tea and production method thereof | |
| CN101828612B (en) | Instant dealcoholic tea, preparation method thereof and use thereof | |
| CN103284143A (en) | Rubus chingii decoction piece and preparation method thereof | |
| CN105558153A (en) | Preparation method of white chrysanthemum tea | |
| CN102524463A (en) | Solanum muricatum tea | |
| CN105594910A (en) | Preparation method of sweet-scented osmanthus tea | |
| CN105594935A (en) | Preparation method of violet flower tea | |
| CN105594911A (en) | Preparation method of chamomile flower tea | |
| CN105685311A (en) | Preparation method of loquat flower tea | |
| CN105558205A (en) | Preparation method of snow lotus flower tea | |
| CN105594912A (en) | Preparation method of plumeria rubra tea | |
| CN105558206A (en) | Preparation method of plum blossom tea | |
| CN105594937A (en) | Preparation method of calendula officinalis tea | |
| CN105594936A (en) | Preparation method of lemon flower tea | |
| CN105594938A (en) | Preparation method of michelia figo tea | |
| CN105660944A (en) | Preparation method of peony tea | |
| CN105660941A (en) | Preparation method of apple flower tea | |
| CN105558207A (en) | Preparing method of pomegranate flower tea | |
| CN105660940A (en) | Preparation method of rosemary tea | |
| CN105685312A (en) | Preparation method of thyme flower tea | |
| CN105685313A (en) | Preparation method of pitaya flower tea | |
| CN105685315A (en) | Making method of sunflower tea | |
| CN105746798A (en) | Preparation method of flos pueraria-containing tea | |
| CN105685314A (en) | Production method of ginseng flower tea | |
| CN105594933A (en) | Preparation method of orange flower tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |
|
| WD01 | Invention patent application deemed withdrawn after publication |