CN105707370A - Making method of mint flower tea - Google Patents
Making method of mint flower tea Download PDFInfo
- Publication number
- CN105707370A CN105707370A CN201610083553.7A CN201610083553A CN105707370A CN 105707370 A CN105707370 A CN 105707370A CN 201610083553 A CN201610083553 A CN 201610083553A CN 105707370 A CN105707370 A CN 105707370A
- Authority
- CN
- China
- Prior art keywords
- pollen
- mint
- flower
- deal
- flowers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a making method of mint flower tea.The mint flower tea is made from the raw materials including tea tree flowers, mint flowers, corn flowers and longan polysaccharide, the broken pollen of the flowers are obtained by using a grinding method, longan fruits are made into a dried product, the purified longan polysaccharide is separated from dried fruit pulp, and an appropriate amount of the tea tree flower broken pollen, an appropriate amount of the mint flower broken pollen, an appropriate amount of the corn flower broken pollen and a small amount of the longan polysaccharide are mixed and packed in a vacuum plastic food bag to obtain the nutritious, delicious and fragrant ideal drinking material of which the nutrients can be full absorbed by a human body.
Description
Technical field
The present invention relates to drink tea field of material technology, particularly the preparation method of a kind of Herba Menthae scented tea.
Background technology
Prepared by traditional scented tea type beverage manufacture of materials, mainly make material with the flower of plant, prepare into dry product, drink after going out taste for people's thermal, there is no longan polysaccharide nutrition dispensing, it does not have the taste of the synthesis nutrition of Flos Camelliae sinensis, peppermint flower, popcorn and perfume (or spice), its multiple nutritional components can not fully absorb.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art part, it is provided that one has peppermint flower, popcorn and Flos Camelliae sinensis nutrition, fragrance and longan polysaccharide, the preparation method that the Herba Menthae scented tea of its nutritional labeling can be fully absorbed.
It is an object of the invention to be achieved through the following technical solutions, the preparation method of scented tea, by Flos Camelliae sinensis pollen, peppermint flower pollen, popcorn pollen, another add longan polysaccharide mixing composition, special feature is；Above-mentioned several pollen use polishing to make pollen (processed by breaking wall), produce longan polysaccharide with fruit Arillus Longan, and these several raw materials are mixed and make Herba Menthae scented tea.
Below in conjunction with embodiment, the present invention is further illustrated, the pollen broken wall method of the present invention uses polishing, it is with high speed disintegrator, pollen is crushed, cross 100 mesh sieves, pollen equivalent distilled water after pulverizing is mixed well, as in the following refrigerator-freezer of temperature of 20 degree of C freezing 24 hours, taking out in the warm water being placed on 45 degree of about C makes it dissolve completely, after 1 to 2 hour, will there are many crackles in pollen grain, so, grind with colloidal mill, can breaking cellular wall be pollen (processed by breaking wall) through repeatedly cycle operation, fruit Arillus Longan produces longan polysaccharide, Arillus Longan system is done, extract from Arillus Longan dry fruit sarcocarp and separate, purification is longan polysaccharide, the Flos Camelliae sinensis pollen (processed by breaking wall) deal of the present invention is 40%, peppermint flower pollen (processed by breaking wall) deal is 30%, popcorn pollen (processed by breaking wall) deal is 10%, longan polysaccharide deal is 20%, various deal material mixing are in together, sterilized, it is filled into plastic vacuum packaged food bag, complete its preparation method.
It is an advantage of the invention that；The beverage material of pure natural, can make human body fully absorb its nutrient, entrance delicious food fragrance.
Claims (1)
1. the preparation method of a Herba Menthae scented tea, it is made up of tea plant pollen, Herba Menthae pollen, Pollen Maydis, longan polysaccharide, it is characterized in that: tea plant pollen, Herba Menthae pollen, Pollen Maydis are respectively prepared pollen (processed by breaking wall), its Flos Camelliae sinensis pollen (processed by breaking wall) deal is 40%, and peppermint flower pollen (processed by breaking wall) deal is 30%, popcorn pollen (processed by breaking wall) deal is 10%, longan polysaccharide deal is 20%, and its various deal material mixing are in together, sterilized, it is filled into plastic vacuum packaged food bag, completes its preparation method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083553.7A CN105707370A (en) | 2016-02-12 | 2016-02-12 | Making method of mint flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083553.7A CN105707370A (en) | 2016-02-12 | 2016-02-12 | Making method of mint flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707370A true CN105707370A (en) | 2016-06-29 |
Family
ID=56156652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083553.7A Pending CN105707370A (en) | 2016-02-12 | 2016-02-12 | Making method of mint flower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707370A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN104904885A (en) * | 2015-06-08 | 2015-09-16 | 黄山光明茶业有限公司 | Preparation method for scented tea of tea tree |
-
2016
- 2016-02-12 CN CN201610083553.7A patent/CN105707370A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN104904885A (en) * | 2015-06-08 | 2015-09-16 | 黄山光明茶业有限公司 | Preparation method for scented tea of tea tree |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家 等: "《食品加工技术、工艺和配方大全 续集4 下》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 January 2001, 科学技术文献出版社 * |
| 董占军 等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160629 |