CN105558208A - Method for making litchi scented tea - Google Patents
Method for making litchi scented tea Download PDFInfo
- Publication number
- CN105558208A CN105558208A CN201610083598.4A CN201610083598A CN105558208A CN 105558208 A CN105558208 A CN 105558208A CN 201610083598 A CN201610083598 A CN 201610083598A CN 105558208 A CN105558208 A CN 105558208A
- Authority
- CN
- China
- Prior art keywords
- flowers
- pollen
- tea
- litchi
- longan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a method for making litchi scented tea. The litchi scented tea is prepared from tea flowers, litchi flowers, corn flowers and longan polysaccharides. The flowers are ground to obtain wall-broken pollen of the flowers, fruit longan is prepared into dried products, the purified longan polysaccharides are separated from flesh of the dried fruits, and a proper amount of the wall-broken pollen of the tea flowers, a proper amount of the wall-broken pollen of the litchi flowers, a proper amount of the wall-broken pollen of the corn flowers and a small quantity of longan polysaccharides are mixed and packaged in a vacuum plastic food bag and become an ideal drink material which is nutritional, delicious and fragrant and makes human bodies fully absorb nutrients.
Description
The present invention relates to drink tea field of material technology, particularly a kind of preparation method of lichee jasmine tea.
Traditional jasmine tea type drink manufacture of materials preparation, mainly make material with the flower of plant, be prepared into dry product, drink after going out taste for people's thermal, there is no longan polysaccharide nutrition dispensing, do not have Tea Flower, lychee flower, popcorn to synthesize the taste of nutrition and perfume (or spice), its multiple nutritional components can not fully absorb.
The object of the invention is to overcome the deficiencies in the prior art part, provide one to have lychee flower, popcorn and Tea Flower nutrition, fragrance and longan polysaccharide, fully can absorb the preparation method of the lichee jasmine tea of its nutritional labeling.
The object of the invention is to be achieved through the following technical solutions, the preparation method of lichee jasmine tea, by Tea Flower pollen, lychee flower pollen, popcorn pollen, separately add longan polysaccharide mixing composition, special feature is; Above-mentioned several pollen uses polishing to make broken pollen, and produce longan polysaccharide with fruit longan, these several raw material are mixed and make lichee jasmine tea.
Below in conjunction with embodiment, the present invention is further illustrated, pollen broken wall method of the present invention uses polishing, with high speed disintegrator, pollen is broken, cross 100 mesh sieves, pollen equivalent distilled water after pulverizing is mixed well, as in the following refrigerator-freezer of the temperature of 20 degree freezing 24 hours, taking out to be placed in the warm water of about 45 degree makes it dissolve completely, after 1 to 2 hour, pollen grain just there will be many crackles, like this, grind with colloidal mill, can broken wall be broken pollen through repeatedly cycle operation, fruit longan produces longan polysaccharide, longan system is done, extract from longan dry fruit pulp and be separated, purifying is longan polysaccharide, Tea Flower broken pollen deal of the present invention is 40%, lychee flower broken pollen deal is 30%, popcorn broken pollen deal is 10%, longan polysaccharide deal is 20%, various deal material is mixed in together, through sterilizing, be filled into plastic vacuum packaged food bag, complete its preparation method.
Advantage of the present invention is; The drink material of pure natural, can make human body fully absorb its nutrient, the delicious fragrance of entrance.
Claims (1)
1. the preparation method of a lichee jasmine tea, be made up of tea plant pollen, lichee pollen, zasiokaurin, longan polysaccharide, it is characterized in that: tea plant pollen, lichee pollen, zasiokaurin are made broken pollen respectively, its Tea Flower broken pollen deal is 40%, and lychee flower broken pollen deal is 30%, popcorn broken pollen deal is 10%, longan polysaccharide deal is 20%, and its various deal material is mixed in together, through sterilizing, be filled into plastic vacuum packaged food bag, complete its preparation method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083598.4A CN105558208A (en) | 2016-02-13 | 2016-02-13 | Method for making litchi scented tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083598.4A CN105558208A (en) | 2016-02-13 | 2016-02-13 | Method for making litchi scented tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558208A true CN105558208A (en) | 2016-05-11 |
Family
ID=55869329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083598.4A Pending CN105558208A (en) | 2016-02-13 | 2016-02-13 | Method for making litchi scented tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558208A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
-
2016
- 2016-02-13 CN CN201610083598.4A patent/CN105558208A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101589752A (en) * | 2008-11-17 | 2009-12-02 | 曾光 | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 December 2001, 科学技术文献出版社 * |
| 董占军等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |
|
| WD01 | Invention patent application deemed withdrawn after publication |