CN105660938A - Preparing method of coltsfoot flower tea - Google Patents
Preparing method of coltsfoot flower tea Download PDFInfo
- Publication number
- CN105660938A CN105660938A CN201610083529.3A CN201610083529A CN105660938A CN 105660938 A CN105660938 A CN 105660938A CN 201610083529 A CN201610083529 A CN 201610083529A CN 105660938 A CN105660938 A CN 105660938A
- Authority
- CN
- China
- Prior art keywords
- tea
- pollen
- coltsfoot
- broken
- longan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparing method of coltsfoot flower tea. The coltsfoot flower tea is prepared from tea flowers, coltsfoot flowers, corn flowers and longan polysaccharide. The flowers are prepared through a grinding method to obtain wall-broken flower powder. Longan is prepared into a dry product, purified longan polysaccharide is separated from dried longan pulp, a proper amount of wall-broken tea flower powder, a proper amount of wall-broken coltsfoot flower powder, a proper amount of wall-broken corn flower powder and a small amount of longan polysaccharide are packaged into vacuum plastic food bags. The coltsfoot flower tea becomes an ideal drink material which is nutritious, tasty and fragrant and enables the human body to absorb nutrition of the tea fully.
Description
Technical field
The present invention relates to drink tea field of material technology, particularly the preparation method of a kind of coltsfoot jasmine tea.
Background technology
Traditional jasmine tea type drink material produce preparation, mainly make material with the flower of plant, it is prepared into dry product, drink after going out taste for people's thermal, there is no longan polysaccharide nutrition dispensing, the taste not having tea tree, Flos Farfarae, popcorn synthesis nutrition and perfume (or spice), its multiple nutritional components can not fully absorb.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art part, it is provided that one has Flos Farfarae, popcorn and tea tree nutrition, fragrance and longan polysaccharide, can fully absorb the preparation method of the coltsfoot jasmine tea of its nutritive ingredient.
It is an object of the invention to be achieved through the following technical solutions, the preparation method of coltsfoot jasmine tea, by tea tree pollen, Flos Farfarae pollen, popcorn pollen, separately add longan polysaccharide mixing composition, special part is; Above-mentioned several pollen uses polishing to make broken pollen, produces longan polysaccharide with fruit longan, and these several starting material are mixed and make coltsfoot jasmine tea.
Below in conjunction with embodiment, the present invention is further illustrated, the pollen broken wall method of the present invention uses polishing, it is with high speed disintegrator, pollen is broken, cross 100 order sieves, pollen equivalent distilled water after pulverizing is mixed well, as in the following refrigerator-freezer of temperature of 20 degree of C freezing 24 hours, taking out to be placed in the warm water of 45 degree of about C makes it dissolve completely, after 1 to 2 hour, pollen granule just there will be many crackles, like this, grind with colloid grinding machine, getting final product broken wall through repeatedly cycle operation be broken pollen, fruit longan produces longan polysaccharide, longan system is done, extract from longan dry fruit pulp and it is separated, purifying is longan polysaccharide, the tea tree broken pollen deal of the present invention is 40%, Flos Farfarae broken pollen deal is 30%, popcorn broken pollen deal is 10%, longan polysaccharide deal is 20%, various deal material mixing is in together, through sterilizing, it is filled into plastics vacuum-packed food bag, complete its preparation method.
It is an advantage of the invention that; The drink material of pure natural, can make human body fully absorb its nutrient, the delicious fragrance of entrance.
Claims (1)
1. the preparation method of a coltsfoot jasmine tea, it is made up of tea plant pollen, coltsfoot pollen, Pollen Maydis, longan polysaccharide, it is characterized in that: tea plant pollen, coltsfoot pollen, Pollen Maydis are made broken pollen respectively, its tea tree broken pollen deal is 40%, and Flos Farfarae broken pollen deal is 30%, popcorn broken pollen deal is 10%, longan polysaccharide deal is 20%, its various deal material mixing in together, through sterilizing, it is filled into plastics vacuum-packed food bag, completes its preparation method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083529.3A CN105660938A (en) | 2016-02-12 | 2016-02-12 | Preparing method of coltsfoot flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610083529.3A CN105660938A (en) | 2016-02-12 | 2016-02-12 | Preparing method of coltsfoot flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105660938A true CN105660938A (en) | 2016-06-15 |
Family
ID=56303666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610083529.3A Pending CN105660938A (en) | 2016-02-12 | 2016-02-12 | Preparing method of coltsfoot flower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105660938A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN104904885A (en) * | 2015-06-08 | 2015-09-16 | 黄山光明茶业有限公司 | Preparation method for scented tea of tea tree |
-
2016
- 2016-02-12 CN CN201610083529.3A patent/CN105660938A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN104904885A (en) * | 2015-06-08 | 2015-09-16 | 黄山光明茶业有限公司 | Preparation method for scented tea of tea tree |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家 等: "《食品加工技术、工艺和配方大全 续集4 下》", 31 August 1998, 科学技术文献出版社 * |
| 滕文军: "《玉米食品加工工艺与配方》", 31 January 2001, 科学技术文献出版社 * |
| 董占军 等: "《药师论茶》", 31 July 2010, 河北科学技术出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160615 |
|
| WD01 | Invention patent application deemed withdrawn after publication |