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CN1244287C - Baby mael for baby beef and lamb - Google Patents

Baby mael for baby beef and lamb Download PDF

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Publication number
CN1244287C
CN1244287C CNB021288445A CN02128844A CN1244287C CN 1244287 C CN1244287 C CN 1244287C CN B021288445 A CNB021288445 A CN B021288445A CN 02128844 A CN02128844 A CN 02128844A CN 1244287 C CN1244287 C CN 1244287C
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China
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milk
vitamin
powder
lamb
milk replacer
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CN1494832A (en
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刁其玉
屠焰
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Feed Research Institute of Chinese Academy of Agricultural Sciences
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Feed Research Institute of Chinese Academy of Agricultural Sciences
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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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Abstract

本发明所提供了一种犊牛和羔羊代乳粉，该产品除了添加犊牛、羔羊所需的蛋白质、脂肪、乳糖、氨基酸、维生素、矿物质元素，其最重要的特点在于，添加了提高幼畜免疫能力、改善幼畜消化系统功能、促进消化液分泌、维持肠道平衡的免疫因子、微生物制剂、胃蛋白酶激活剂等。使用本品可以使羔羊、犊牛早期断奶，提高增重，降低幼畜的饲养成本，减少疾病的发生。The present invention provides a calf and lamb milk replacer. In addition to adding protein, fat, lactose, amino acids, vitamins, and mineral elements required by calves and lambs, the most important feature of this product is that it adds Immunity of young animals, improvement of digestive system function of young animals, promotion of digestive juice secretion, immune factors for maintaining intestinal balance, microbial preparations, pepsin activators, etc. Using this product can wean lambs and calves early, increase weight gain, reduce the cost of raising young animals, and reduce the occurrence of diseases.

Description

A kind of baby mael for baby beef and lamb
Product of the present invention is to be used to wean a kind of milk replacer of preceding calf, lamb, belongs to animal nutrition.
After the birth of lamb, calf, survive by provide nutrition to carry out the transition to by maternal blood by parent milk, physique a little less than, resistance to external world is lower, the digestive system of body itself is not sound as yet, and the speed of growth is very fast simultaneously, needs nutritious and digestible nutriment.Breast milk is best food, yet, because multiple birth, the polyembryony son that dam physique is weak, dam primiparity, particularly embryo transfer parent are produced, often in the breast milk deficiency that just seems within these few days in postpartum, and lamb, calf critical period of growing just this moment, if the nutriment undersupply will influence its all one's life, severe patient death brings very big loss for the enlarged reproduction of production and population.
The batch production of mutton sheep and beef cattle, intensification are produced and are objectively required dam to breed fast, lamb and calf early weaning and growth and fattening fast, and therefore producing milk replacer seems particularly important, this point has obtained the extensive attention of countries in the world.
Breast milk is optimal food for newborn lamb and calf.Colostrum and normal breast can satisfy the nutritional need of new born animal, make lamb and calf improve the immune system of itself early simultaneously, can match with lamb aspect the sense of taste and the body fluid type again.In production practices, breast milk can be affected because of health and the disease of dam, the more important thing is that the breast milk quantity not sufficient has influenced the g and D of lamb and calf.
The problem that the milk replacer demand side is right
The needs of nutrient
Milk replacer will replace breast milk feed lamb and calf and reach production performance preferably, objectively require milk replacer on nutritional labeling and immune component near breast milk, simultaneously lamb and calf can be accepted.According to Jandal (1996), Goat Milk, ewe's milk and milk respectively have characteristics on constituting, be higher than Goat Milk and milk on the fat of ewe's milk, protein and the casein content; The liposoluble vitamin of Goat Milk and Vit C contents are apparently higher than ewe's milk and milk; The calcium and the phosphorus content of three kinds of milk are near each other.Analyze milk not as goat milk from nutritional labeling, existing report, its production performance of lamb of feeding early weaning with milk is undesirable, because the milk of the same amount of lamb feed can not satisfy its demand to nutriment and other unknown factor.This milk replacer that objectively requires to be used for goat lamb, sheep lamb and calf is not quite similar.How foreign enterprises produces special-purpose milk replacer is targetedly used for different cubs, to reach best productivity effect.
The raw material of milk replacer is selected
The selection of milk replacer raw material is a key issue, and the user uses the economic interests of milk replacer to be to save cost, and too high will being difficult to of milk replacer cost accepted by the user.The milk replacer raw material that uses mainly contains (Sanz etc., 1997) such as full-fat cow milk, whey powder, whole soya-bean powder, SDPP, FSPC, vitamin and microelement extenders at present.For reducing the production cost of milk replacer, milk replacer is many to be primary raw material with the bean product.Bean product mainly contains three kinds of products, soy meal, soybean protein essence and soy protein isolate.The former cost is minimum, but contains cellulose and insoluble carbohydrate, and the protein content of soy protein isolate is up to 85%～90%, but cost is higher.The unfavorable factor of the milk replacer made from soybean protein source is, contains trypsin ihhibitor and anaphylactogen in the milk replacer, and these two kinds of factors all can cause the reduction of nutritional labeling digestibility and the weakening of production performance.Trypsin ihhibitor has the advantages that to reduce digestive enzyme activity, soybean is carried out humid heat treatment can destroy their inhibitory action.Glycinin and β-haptoglobin are the main existing waies of protein in the soybean, and they have sensitization to lamb.Yao Lukun etc. (2000) report, soy meal is handled with spontaneous fermentation acidifying heating means, the sheep lamb that in milk replacer, replaces powdered milk feed 12～17 ages in days with 60% ratio, the lamb feed intake does not have obvious reduction, to handling soy meal digestibility is preferably arranged, but production performance is lower than the lamb of the milk powder of feeding.
Lower and the easy digestion of whey powder cost is the raw material commonly used of milk replacer, yet whey powder is higher owing to lactose content, and protein and fat content are low, excessive lamb and the calf diarrhea (Havrevoll etc., 1991) of easily causing of consumption.
Protein in the milk replacer and energy
Lamb powered milk substitute requires for the enough energy of lamb, Sanz etc. (1997) suggestion, and the energy in the powered milk substitute: protein rate should be higher than the goat milk of nature, only in this way just can help the absorption of protein; Usually the protein content in the milk replacer should be more than 30%, and contains sufficient essential amino acid, because lamb is before the rumen microorganism system perfecting, lamb is very close to the needs and the nonruminant of nutriment.The fat content that increases in the powered milk substitute is to improve energy level, and the common energy of supplying with is that lamb is kept 1.5～2.5 times that need.According to Fuente (1998), fat level is more than 25% in the milk replacer dry, and behind the thin up, for dry matter content in the emulsion 16.6%, thick protein is 3.9%, crude fat 3.8%, ash 12.5%, calcium 1.7%, phosphorus 1.2%.How adding fat and be technological problems is again nutritional need, and comparatively desirable method has two, one at present, and fat and other milk replacer composition are carried out the homogeneous processing, and fat fortification is added milk replacer; The 2nd, fat is carried out vacuum diffusion or spray-drying adding milk replacer.Sanze etc. (1997) have adopted in test another kind of method, he adds lard in milk replacer, at first lard is dissolved, join in the milk replacer then and stir simultaneously, adding lard needs to add synchronously emulsifying agent, as Tween 80, helps the emulsification and the homogeneous of milk replacer like this, the result shows, adds the purpose that lard can reach equally increases fat or energy in milk replacer.
The making that correct selection raw material is a milk replacer is laid a good foundation, but milk replacer has its requirement, and promptly milk replacer must keep the emulsified state of homogeneous after brewing with the burning boiled water, and caking and precipitation can not be arranged, otherwise will influence the use and the effect of milk replacer.
The purpose of this invention is to provide a kind of powered milk substitute that satisfies lamb, calf full nutrition needs and have immune active ingredient, this product can promote growth and the growth of lamb and calf, accelerates the reproductive efficiency of dam, and the raw material convenient sources, nutrition is stable, and cost is lower.
The nutriment that contains calf, lamb needs in the product of the present invention: protein, fat, lactose, amino acid, vitamin, mineral matter element, also contain cud simultaneously and promote and the rumen microorganism conditioning agent.
Specific descriptions of the present invention
The raw material of powered milk substitute and pre-treatment
The raw material of product of the present invention are: whole soya-bean powder, whole bean milk powder, milk powder, whey powder, gelatinized starch, vitamin premix, microelement pre-mix material, calcium carbonate, calcium monohydrogen phosphate, sodium chloride, cud promoter, rumen microorganism conditioning agent.
The main protein feedstuff that uses in this product of whole soya-bean powder is a whole soya-bean powder.It is processed by soy meal.Concrete processing method is as follows: at 110 ℃ of heating 10min, 100 mesh sieves are pulverized, crossed in the cooling back with bredsoy.The nutritional labeling of whole soya-bean powder reaches: dry matter content 94%, gross protein value 42.9%, crude fat content 21.3%.Bean powder nutritive value after the processing is stable, easily by lamb and calf digestion.
The protein feeds raw material that whole bean milk powder uses in lamb powered milk substitute is a whole bean milk powder, and it is also processed by soy meal.Concrete processing method is as follows: with the bredsoy thin up, form the cream pastel, use the spray dryer spray-drying, 100 mesh sieves are crossed in the cooling back.The nutritional labeling of whole bean milk powder reaches: dry matter content 94.4%, gross protein value 38.5%, crude fat 12.3%.Soy meal after the spray-dried processing is easily digested by lamb, the generation of symptom such as can effectively prevent abdominal distension, have loose bowels.
This product of milk powder is selected the commercially available dried milk powder for use.
This product of whey powder is selected commercially available whey powder for use, its gross protein value 5%, lactose content is more than 65%.
Main energy feed raw material is a gelatinized starch in this product of gelatinized starch.Contain a large amount of carbohydrate in the starch, but the edible starch of giving birth to of lamb, calf, can produce abdominal distension, have loose bowels even reaction such as allergy.This project has been carried out the gelatinization processing to starch, improves its utilization rate.Concrete processing method: wheaten starch is pulverized, evenly heated 10min down, be cooled to 120 ℃, cross 100 mesh sieves, make ripe starch at 200 ℃; With the vegetable oil heating, cool off 50 ℃ in addition, the ratio with 15% joins in the ripe starch, stirs, and sieves.
The vitamin premix vitamin premix is by following formulated (table 1), and used vitamin raw materials is mixed with the convertible noresidue mixer of 50kg (model SLHWC50) available from market, rotating speed 41r/min, incorporation time 5～10min.Pack is sealed, low temperature is preserved, and uses up in 3 months.Consumption in powered milk substitute is 0.02%.
Table 1 lamb calf vitamin premix prescription
Vitamin Specification Prescription (%)
Vitamin A 500000.00IU/g 10.00
Vitamin D 500000.00IU/g 3.00
Vitamin E 50％ 28.00
Vitamin K 94％ 2.00
Vitamin B1 99％ 2.00
Vitamin B2 96％ 5.00
Vitamin B6 96％ 2.00
Cobalamin 1％ 2.00
Nicotinic acid 99％ 26.00
Calcium pantothenate 98％ 6.00
Folic acid 98％ 1.00
Biotin 2％ 2.00
Carrier 11.00
Add up to 100.00
The microelement pre-mix material microelement pre-mix material is by following formulated (table 2), and used trace element materials is mixed with the convertible noresidue mixer of 100kg (model SLHWC100) available from market, rotating speed 36r/min, incorporation time 5～10min.Pack is sealed, low temperature is preserved, and uses up in 6 months.Consumption in powered milk substitute is 0.1%.
Table 2 lamb calf microelement pre-mix material
Compound Chemical formula Product purity (%) Factory formula (%)
Ferrous sulfate heptahydrate FeS0 4·7H 2O 98.00 27.00
Cupric sulfate pentahydrate CuSO 4·5H 2O 98.00 4.00
Manganese sulfate monohydrate MnSO 4·H 2O 98.00 25.00
White vitriol ZnSO 4·7H 2O 98.00 28.60
Sodium selenite (1%) Na 2SeO 4 98.00 4.00
KI (1%) KI 98.00 4.00
Cobalt chloride (1%) CoCl 2·6H 2O 98.00 5.10
Magnesium sulfate MgSO 4·H 2O 98.00 2.30
Add up to 100.00
Calcium carbonate precipitated calcium carbonate, calcium content are more than 37%, and the consumption in the powered milk substitute is 2.4%.
Calcium monohydrogen phosphate calcic 21%; Phosphorous more than 16%.Content in the powered milk substitute is 1%.
Consumption in the salt powered milk substitute is 0.3%.
Cud promoter is adopted through improved cud promoter.Prescription is as table 3.
Table 3 cud promoter prescription
Material name Consumption (%)
Citric acid (98%) 30
Fumaric acid (98%) 30
Sodium Diacetate (98%) 20
Chromium picolinate (12%) 2
Vitamin C (50%) 2
Magnesia (98%) 6
Yeast albumen powder 10
The rumen microorganism conditioning agent adds rumen microorganism conditioning agent-bacillus etc., and originate from Shenyang Feng Yuan Products Co., Ltd, the product approval number: distant medicine adds word (1998) 089001, and formal title: multiple-effect intestines bacterium is flat.The balance rumen microflora guarantees its performance maximum function effectively.
Process
Above raw material is weighed by table 4.
Each raw material consumption in table 4 powered milk substitute
Feedstuff, additive Consumption in the lamb powered milk substitute (%) Consumption in the calf meal (%)
Whole bean milk powder 60.48 0
Whole soya-bean powder 0 65.48
Milk powder 5.00 0
Whey powder 10.00 10.00
Gelatinized starch 14.00 14.00
Vitamin premix 0.02 0.02
Microelement pre-mix material 0.10 0.10
Calcium carbonate 2.40 2.40
Calcium monohydrogen phosphate 1.00 1.00
Sodium chloride 0.30 0.30
Cud promoter 0.10 0.10
The rumen microorganism conditioning agent 0.10 0.10
Lysine 3.50 3.50
Methionine 1.00 1.00
Tryptophan 0.50 0.50
Threonine 1.50 1.50
The raw material of table 4 is pressed a large amount of earlier backs order in a small amount, render in the mixer successively.Mixer is the convertible noresidue mixer of 250kg (model SLHWC250), rotating speed 29r/min, incorporation time 5～10min.
Product characteristics of the present invention
Added cud promoter in this product, can promote lamb, calf cud to grow, it is ripe as early as possible to make it digestion, absorption function, improves the utilization rate to feed.
Added rumen microorganism conditioning agent-bacillus etc. in this product, originated from Shenyang Feng Yuan Products Co., Ltd, the balance rumen microflora guarantees its performance maximum function effectively.
Calf 0～90 age in days average daily gain of calf meal of feeding can reach more than 500 grams, and as the wean of 90 ages in days, every required expense of calf can save 30%, and the incidence of disease reduces 50%.
Carry out verification experimental verification with 20 back 10 days of calves of birth, the test group calf is supplied with powered milk substitute 800 grams every day, divides and feeds for 3 times, dilution ratio is 1000 ml waters+180 gram powered milk substitutes, 60 days result shows, the daily gain of calf is at 650～820 gram/heads, average daily gain 750 gram/heads.The incidence of disease and the diarrhea rate of calf obviously reduce.
The powered milk substitute feeding effect is obvious, and reasonable price can help the raiser to reduce the calf rearing cost, obtains considerable economic (seeing Table 5).300 calves are raised in year in thousand scale cattle farms, can save 6.18 ten thousand yuan of feeding costs (the fresh milk price is in 1.8 yuan/kilogram), save 120 tons of fresh milks simultaneously.
The Economic and Efficiency Analysis of table 5 product powered milk substitute of the present invention
Fresh milk price (unit/kilogram) 1.8 2.0 2.2 2.4 2.6 2.8 3.0 3.2 3.4
The fresh milk cost (unit/head) of feeding 1 720 800 880 960 1040 1120 1200 1280 1360
The powered milk substitute cost (unit/head) of feeding 2 514 514 514 514 514 514 514 514 514
Direct economic benefit (unit/head) 206 286 366 446 526 606 686 766 846
Annotate: 1. the cost of the fresh milk of feeding weans with 80～90 ages in days, feeds 400 kilograms and counts (1～2 monthly ages 5 kg/day head, 2～3 monthly ages 3 kg/day heads); 2. the feed computational methods of powered milk substitute cost: about 30 kilograms in the powered milk substitute of feeding to 45 ages in days, to 60 ages in days about 40 kilograms: 45～90 age in days every calves every day, the 500 gram fine fodders of feeding, 1.5 yuan/kilogram of fine fodder prices.
This product is except adding calf, required protein, fat, lactose, amino acid, vitamin, the mineral matter element of lamb, its most important innovation is, added and improved the cub immunocompetence, improves the cub digestive system function, promotes digestive juice secretion, kept the immune factor, microorganism formulation, pepsin activator of enteron aisle balance etc.Prove that through animal experiment lamb 0～90 age in days average daily gain of the lamb powered milk substitute of feeding can reach 200 grams, as the wean of 90 ages in days, every required expense of lamb is about 180 yuan.
Test the content of nutritional labeling in 1 powered milk substitute of the present invention
Active constituent content scope in table 6 powered milk substitute
Nutritional labeling Active constituent content scope in the powered milk substitute
Dry (%) ≥94
Thick protein (%) 28～32
Crude fat (%) 12～16
Crude fibre (%) ≤3
Lactose (%) 13～17
Calcium (gram/kilogram) 14～16
Phosphorus (gram/kilogram) 7～9
Vitamin A (IU/ kilogram) 20000～100000
Vitamin D (IU/ kilogram) 6000～50000
Vitamin E (IU/ kilogram) 60～140
Vitamin K (mg/kg) 8～20
Vitamin B1 (mg/kg) 6～10
Vitamin B2 (mg/kg) 13～18
Vitamin B6 (mg/kg) 8～12
Cobalamin (mg/kg) 0.1～0.3
Pantothenic acid (mg/kg) 20～26
Folic acid (mg/kg) 3～6
Copper (mg/kg) 8～15
Iron (mg/kg) 70～100
Manganese (mg/kg) 20～120
Zinc (mg/kg) 80～120
Lysine (gram/kilogram) 15～30
Methionine (gram/kilogram) 8～13
Tryptophan (gram/kilogram) 4～7
Threonine (gram/kilogram) 10～15
This product nutritional labeling meets the needs of calf, lamb.
Test 2 lamb feeding experiments
Lamb powered milk substitute is used for boer goat experiment, obtains good effect, and the result shows, lamb powered milk substitute replaces the ewe milk lamb of feeding feasible fully, and lamb can beginning in the 7th day replace ewe milk with powered milk substitute fully after birth.
Get 20～30 the gram powered milk substitutes brew for 100 milliliters with 40～50 ℃ of boiled waters of temperature, with feeding bottle or milk basin with the powered milk substitute mixing, then hello to lamb.Powered milk substitute: hot water=25: 100.Consumption: age in days is in 20 days, and feed powered milk substitute 4～6 every day, each 10～20 gram powered milk substitutes; Every day 3 times behind 25 ages in days, each 30～50 gram powered milk substitutes.Can adjust the amount of feeding of powered milk substitute in the reality according to the concrete condition of lamb.The results are shown in Table 7,8,9.
Brew powered milk substitute with boiled water, temperature is controlled at 40～60 ℃.Temperature should have been fed powered milk substitute and with wet towel the lamb oral area cleaned at 35 ± 3 ℃ when feeding breast, and the feeding bottle nipple is used the boiling water sterilization with the back, and nipple is fixing to be used, in order to avoid communicate illness.
The test of table 7 boer goat lamb (kilogram/only)
Test is handled Birth is heavy 10 ages in days are heavy 15 ages in days are heavy 90 ages in days are heavy
Powered milk substitute after the ewe milk+milk colostrum 4.15±0.59 a 4.15±0.56 a 6.50±0.96 a 6.50±0.85 a 7.90±1.21 a 8.11±0.92 a 21.25±3.84 a 21.19±2.34 a
Annotate: with column of figure shoulder marking-up parent phase with person's difference not significantly (p＞0.05).
The test of table 8 boer goat lamb (kilogram/only)
Test is handled Birth is heavy 28 ages in days are heavy 48 ages in days are heavy 68 ages in days are heavy 88 ages in days are heavy
Lamb is with powered milk substitute after female lactation colostrum 4.05±0.58 a 3.68±0.74 a 8.91±2.23 a 9.01±1.22 a 10.63±2.90 b 12.25±1.60 a 13.72±3.36 b 15.59±1.94 a 17.56±3.88 b 19.15±2.63 a
Annotate: with column of figure shoulder marking-up parent phase with person's difference not significantly (p＞0.05).
The test of table 9 hybridization lamb sheep (kilogram/only)
Test is handled Birth is heavy 15 ages in days are heavy 35 ages in days are heavy 55 ages in days are heavy 85 ages in days are heavy
Lamb is with powered milk substitute after the powered milk substitute colostrum after female lactation colostrum 3.43±0.56 a 3.23±0.52 a 3.10±0.37 a 4.43±0.78 a 4.91±0.66 a 4.88±0.68 a 5.88±1.03 a 5.92±0.88 a 5.87±1.48 a 7.09±1.26 a 7.25±1.04 a 8.12±1.89 a 9.35±2.10 b 11.84±1.61 a 11.63±2.19 a
Annotate: with column of figure shoulder marking-up parent phase with person's difference not significantly (p＞0.05).
Test the test of 3 calf rearings
Substitute use by every kilogram of milk with 160～180 gram powered milk substitutes, calf can (be born 5 days) after eating up colostrum and replace milk fully with powered milk substitute, and calf is better than milk at aspects such as the speed of growth and disease immunity.
Can use separately, also can mix and use with milk.
Replace milk powder and add 40～60 ℃ of boiled waters of temperature and brew, with the powered milk substitute mixing, feed to calf then with feeding bottle or milk basin.The ratio of powered milk substitute and hot water is approximately 20: 100.Consumption: age in days is in 35 days, and feed powered milk substitute 3～4 every day, each 180～260 gram powered milk substitutes; Reduce the powered milk substitute consumption behind 35 ages in days, specifically see Table 10.Can adjust the amount of feeding of powered milk substitute in the reality according to the concrete condition of calf.
Brewed powered milk substitute with boiling the cool water that dries in the air, temperature is controlled at 40～60 ℃.Temperature should have been fed powered milk substitute and with wet towel the calf oral area cleaned about 35 ℃ when feeding breast, and the feeding bottle nipple is used the boiling water sterilization with the back, and nipple is fixing to be used, in order to avoid communicate illness.
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Calf 0～90 age in days average daily gain of calf meal of feeding can reach more than 500 grams, and as the wean of 90 ages in days, every required expense of calf can save 30%, and the incidence of disease reduces 50%.
The inventor carries out verification experimental verification with 20 back 10 days of calves of birth, and the test group calf is supplied with powered milk substitute 800 grams every day, divides and feeds for 3 times, dilution ratio is 1000 ml waters+180 gram powered milk substitutes, 60 days result shows, the daily gain of calf is at 650～820 gram/heads, average daily gain 750 gram/heads.The incidence of disease and the diarrhea rate of calf obviously reduce.

Claims (8)

1.一种羔羊用代乳粉的生产方法，其特征是由以下原料所组成：全脂豆乳粉60.48％、奶粉5.00％、乳清粉10.00％、糊化淀粉14.00％、维生素预混料0.02％、微量元素预混料0.10％、碳酸钙2.40％、磷酸氢钙1.00％、氯化钠0.30％、瘤胃促进剂0.10％、瘤胃微生物调节剂即芽孢杆菌类制剂——多效肠菌平0.10％、赖氨酸3.50％、蛋氨酸1.00％、色氨酸0.50％、苏氨酸1.50％，将以上原料按先大量后小量的顺序，依次投放到翻转式无残留混合机中，转速29r/min，混合时间5～10min，其中所述的瘤胃促进剂成份为：柠檬酸30％、延胡索酸30％、双乙酸钠20％、吡啶甲酸铬2％、维生素C 2％、氧化镁6％、酵母蛋白粉10％。1. A method for producing milk substitute powder for lamb, which is characterized in that it is composed of the following raw materials: 60.48% of whole-fat soybean milk powder, 5.00% of milk powder, 10.00% of whey powder, 14.00% of gelatinized starch, and 0.02% of vitamin premix %, trace element premix 0.10%, calcium carbonate 2.40%, calcium hydrogen phosphate 1.00%, sodium chloride 0.30%, rumen accelerator 0.10%, rumen microbial regulator that is Bacillus preparations—Multiple Effect Enterobacteriaceae 0.10 %, 3.50% lysine, 1.00% methionine, 0.50% tryptophan, and 1.50% threonine. Put the above raw materials into the flip-type non-residue mixer in the order of first large amount and then small amount, and the rotation speed is 29r/ min, the mixing time is 5-10min, wherein the rumen accelerator ingredients are: 30% citric acid, 30% fumaric acid, 20% sodium diacetate, 2% chromium picolinate, 2% vitamin C, 6% magnesium oxide, yeast Protein Powder 10%. 2.一种犊牛用代乳粉的生产方法，其特征是由以下原料所组成：全脂大豆粉65.48％、乳清粉10.00％、糊化淀粉14.00％、维生素预混料0.02％、微量元素预混料0.10％、碳酸钙2.40％、磷酸氢钙1.00％、氯化钠0.30％、瘤胃促进剂0.10％、瘤胃微生物调节剂即芽孢杆菌类制剂——多效肠菌平0.10％、赖氨酸3.50％、蛋氨酸1.00％、色氨酸0.50％、苏氨酸1.50％，将以上原料按先大量后小量的顺序，依次投放到翻转式无残留混合机中，转速29r/min，混合时间5～10min，其中所述的瘤胃促进剂成份为：柠檬酸30％、延胡索酸30％、双乙酸钠20％、吡啶甲酸铬2％、维生素C 2％、氧化镁6％、酵母蛋白粉10％。2. A method for producing milk substitute powder for calves, which is characterized in that it is composed of the following raw materials: 65.48% of full-fat soybean powder, 10.00% of whey powder, 14.00% of gelatinized starch, 0.02% of vitamin premix, trace Elemental premix 0.10%, calcium carbonate 2.40%, calcium hydrogen phosphate 1.00%, sodium chloride 0.30%, rumen accelerator 0.10%, rumen microbial regulator that is Bacillus preparations - multi-effect enterobacteriacein 0.10%, Lai Amino acid 3.50%, methionine 1.00%, tryptophan 0.50%, threonine 1.50%, put the above raw materials in the order of first large amount and then small amount, and put them into the flip-type non-residue mixer in sequence, the speed is 29r/min, mix The time is 5-10 minutes, wherein the rumen accelerator ingredients are: 30% citric acid, 30% fumaric acid, 20% sodium diacetate, 2% chromium picolinate, 2% vitamin C, 6% magnesium oxide, and 10% yeast protein powder. %. 3.按照权利要求1所述的羔羊代乳粉的生产方法，或权利要求2所述犊牛用代乳粉的生产方法，其特征是使用的维生素预混料为维生素A 10％、维生素D 3％、维生素E 28％、维生素K 2％、维生素B1 2％、维生素B2 5％、维生素B6 2％、维生素B12 2％、烟酸26％、泛酸钙6％、叶酸1％、生物素2.00％及载体11％混合而成。3. According to the production method of lamb milk replacer according to claim 1, or the production method of calf milk replacer according to claim 2, it is characterized in that the vitamin premix used is vitamin A 10%, vitamin D 3%, vitamin E 28%, vitamin K 2%, vitamin B1 2%, vitamin B2 5%, vitamin B6 2%, vitamin B12 2%, niacin 26%, calcium pantothenate 6%, folic acid 1%, biotin 2.00 % and carrier 11% mixed. 4.按照权利要求1所述的羔羊代乳粉的生产方法，或权利要求2所述犊牛用代乳粉的生产方法，其特征是使用的微量元素预混料含有FeSO4·7H2O 27％，CuSO4·5H2O 4％，MnSO4·H2O25％，ZnSO4·7H2O 28.6％，1％Na2SeO3 4％，1％KI 4％，1％CoCl2·6H2O 5.1％，MgSO4 2.3％。4. According to the production method of lamb milk replacer according to claim 1, or the production method of calf milk replacer according to claim 2, it is characterized in that the trace element premix used contains FeSO 4 7H 2 O 27%, CuSO 4 5H 2 O 4%, MnSO 4 H 2 O 25%, ZnSO 4 7H 2 O 28.6%, 1% Na 2 SeO 3 4%, 1% KI 4%, 1% CoCl 2 6H 2 O 5.1%, MgSO 4 2.3%. 5.按照权利要求1所述的羔羊代乳粉的生产方法，或权利要求2所述犊牛用代乳粉的生产方法，其特征是还含有碳酸钙即含钙量37％以上的轻质碳酸钙，代乳粉中的用量为2.4％；含钙21％、含磷16％以上的磷酸氢钙，代乳粉中的含量为1％；代乳粉中食盐的用量为0.3％。5. According to the production method of the lamb milk replacer according to claim 1, or the production method of the calf milk replacer according to claim 2, it is characterized in that it also contains calcium carbonate, that is, a light weight product with a calcium content of more than 37%. The dosage of calcium carbonate in milk replacer is 2.4%; the content of calcium hydrogen phosphate containing 21% of calcium and more than 16% of phosphorus in milk replacer is 1%; the dosage of salt in milk replacer is 0.3%. 6.按照权利要求1所述的羔羊代乳粉的生产方法，其特征是使用的全脂豆乳粉的具体加工方法如下：将生大豆粉加水稀释，形成膏糊状物，用喷雾干燥机喷雾干燥，冷却后过100目筛。6. according to the production method of the described lamb milk replacer powder of claim 1, it is characterized in that the specific processing method of the full-fat soybean milk powder used is as follows: the raw soybean powder is diluted with water to form a paste, sprayed with a spray dryer Dry and pass through a 100-mesh sieve after cooling. 7.按照权利要求2所述的犊牛代乳粉的生产方法，其特征是使用的全脂大豆粉由大豆粉加工而成的，具体加工方法如下：将生大豆粉在110℃加热10分钟，冷却后粉碎、过100目筛；全脂大豆粉的营养成分达到：干物质含量94％，粗蛋白质含量42.9％，粗脂肪含量21.3％。7. According to the production method of calf milk replacer powder according to claim 2, it is characterized in that the full-fat soybean powder used is processed from soybean powder, and the specific processing method is as follows: heating raw soybean powder at 110°C for 10 minutes , crushed after cooling, and passed through a 100-mesh sieve; the nutritional content of the whole-fat soybean powder reaches: 94% of dry matter content, 42.9% of crude protein content, and 21.3% of crude fat content. 8.按照权利要求1所述的羔羊代乳粉的生产方法，或权利要求2所述犊牛用代乳粉的生产方法，其特征是使用的糊化淀粉，具体加工方法：将小麦淀粉粉碎，在200℃下均匀加热10分钟，冷却到120℃，过100目筛，制成熟淀粉；另将植物油加热，冷却50℃，以15％的比例加入到熟淀粉中，搅拌均匀，过筛。8. According to the production method of lamb milk replacer according to claim 1, or the production method of calf milk replacer according to claim 2, it is characterized in that the gelatinized starch used, the specific processing method: pulverizing wheat starch , heated evenly at 200°C for 10 minutes, cooled to 120°C, passed through a 100-mesh sieve to prepare mature starch; in addition, heated vegetable oil, cooled to 50°C, added 15% to the cooked starch, stirred evenly, and sieved.
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