CN106614255A - Method for producing little white lamb meat - Google Patents
Method for producing little white lamb meat Download PDFInfo
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- CN106614255A CN106614255A CN201510726179.3A CN201510726179A CN106614255A CN 106614255 A CN106614255 A CN 106614255A CN 201510726179 A CN201510726179 A CN 201510726179A CN 106614255 A CN106614255 A CN 106614255A
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- lamb
- milk
- food
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- 235000019687 Lamb Nutrition 0.000 title claims abstract description 70
- 235000013372 meat Nutrition 0.000 title claims abstract description 39
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 30
- 241001248531 Euchloe <genus> Species 0.000 title abstract 4
- 238000000034 method Methods 0.000 claims abstract description 53
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 235000013336 milk Nutrition 0.000 claims abstract description 48
- 239000008267 milk Substances 0.000 claims abstract description 48
- 210000004080 milk Anatomy 0.000 claims abstract description 48
- 230000008569 process Effects 0.000 claims abstract description 44
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims abstract description 36
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000019253 formic acid Nutrition 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000007787 solid Substances 0.000 claims abstract description 13
- 235000020167 acidified milk Nutrition 0.000 claims description 15
- 210000003022 colostrum Anatomy 0.000 claims description 10
- 235000021277 colostrum Nutrition 0.000 claims description 10
- 230000037396 body weight Effects 0.000 claims description 8
- 210000000481 breast Anatomy 0.000 claims 1
- 241000283903 Ovis aries Species 0.000 abstract description 7
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000035935 pregnancy Effects 0.000 abstract 1
- 238000012545 processing Methods 0.000 description 24
- 206010012735 Diarrhoea Diseases 0.000 description 11
- 238000002474 experimental method Methods 0.000 description 5
- 235000008476 powdered milk Nutrition 0.000 description 5
- 235000019786 weight gain Nutrition 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000248349 Citrus limon Species 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000007918 pathogenicity Effects 0.000 description 2
- 230000000505 pernicious effect Effects 0.000 description 2
- 230000014860 sensory perception of taste Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- RBNPZEHAODHBPZ-UHFFFAOYSA-M dihydroxyaluminium Chemical compound O.O.NCC(=O)O[Al] RBNPZEHAODHBPZ-UHFFFAOYSA-M 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 230000000796 hypoacidity effect Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a method for producing little white lamb meat. The method comprises the following processes that 1, from the fourth day after lambs are born, the lambs are only fed with acidized milk, wherein the acidized milk is prepared by mixing food-grade solid formic acid, food-grade citric acid, milk powder and warm water, the effective ingredient ratio of the added food-grade solid formic acid to the added food-grade citric acid is 1:1, the ratio of the added milk powder to the warm water is 1:7, and the PH value of the finally prepared acidized milk ranges from 5 to 6. According to the little white lamb meat produced through the method, the quality of the lamb meat is effectively improved, the taste is better, the protein proportion is high, the fat content is low, the little white lamb meat can meet the needs of the gestation and taste of people eating the lamb meat better, the lambs are fast in weight increase and obvious in growing vigor, and relatively high supply efficiency is achieved.
Description
Technical field
The present invention relates to a kind of production method of little Aries meat.
Background technology
Little Aries meat is the meat that the nutritive value produced using lamb is enriched, because its yellowish pink is typically in baby pink, slightly whitening, therefore is referred to as " little Aries meat ".What the production of little Aries meat was accompanied by the development of dairy industry and flourished.At present in the milk industry such as America and Europe developed country, the industry of general its little Aries meat is also more flourishing, because little Aries meat is rich in protein, fat content is welcome less by western customers deeply, especially the country such as the U.S., France, Italy, Belgium, Germany, Switzerland, Czech, Hungary.
At present at home, most of plants, it is common to use sweet milk is feeding lamb.Sweet milk should not be stored, apt to deteriorate, and in-convenience in use, feeding method is unreasonable, and lamb survival rate is low, thin and weak into the lamb physique for surviving.
The content of the invention
Present invention seek to address that problem as described above.It is an object of the invention to provide a kind of production method of little Aries meat, including procedure below：
Process (1)：Lamb is born the 4th day and starts, only with acidifying milk feeding lamb；Wherein it is acidified milk to be mixed to prepare by food-grade solid formic acid, food-grade citric acid, milk powder and warm water, the pH value for being acidified milk is 5～6, wherein the active ingredient ratio of the food-grade solid formic acid for adding and the food-grade citric acid for adding is 1:1, the milk powder of addition and the ratio of warm water are 1:7.
Wherein, by carrying out being mixed to prepare acidifying milk the water that food-grade formic acid, citric acid, milk powder and temperature are 10～20 DEG C.
Wherein, process (1) also includes：It is daily to provide 1～2kg acidifying milk for lamb.
Wherein, process (1) also includes：Lamb free choice feeding is allowed to be acidified milk.
Wherein, production method also includes being located at the process (11) before process (1)：
Fed using colostrum in postnatal first three day of lamb, colostrum scale of feeding is daily 400～600 milliliters, daily 2 times；
Wherein, production method also includes being located at the process (2) after process (1)：
Carry out delivering for sale butchering within postnatal 2～3 months in lamb.
Wherein, process (2) also includes：Postnatal 2～3 months in lamb, body weight is delivered for sale when reaching 20～25kg.
The present invention uses the acidifying milk feeding lamb that with the addition of formic acid and citric acid, the digestive ferment in lamb body can be maintained to be in optimal growing environment, promote digesting and assimilating for lamb, while suppressing the growth of pernicious bacteria in enteron aisle, the situation of pathogenicity diarrhea is alleviated to a certain extent.Also, with the addition of the obtained acidifying milk of formic acid and citric acid, can preserve for a long time, and lamination will not occur due to time length, thus can long storage time in hopper, when lamb is hungry, can at any time carry out free choice feeding.And the goat milk or milk powder milk of ordinary meaning is cannot to accomplish long-time stay-in-grade at normal temperatures, therefore cannot more accomplish the free choice feeding of real meaning.
The little Aries meat of the method production provided using the present invention effectively improves mutton meat, and more preferably, protein ratio is high for its mouthfeel, simultaneously fat content is low, can more meet the sense of taste of the edible mutton of people and the demand of mouthfeel, and the weightening of lamb is fast, growing way is obvious, with relatively high efficiency of supply.
Specific embodiment
To make purpose, technical scheme and the advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention, technical scheme is clearly and completely described, it is clear that, described embodiment is a part of embodiment of the invention, rather than the embodiment of whole.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made belongs to the scope of protection of the invention.It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the application can mutually be combined.
The production method of a kind of little Aries meat that the present invention is provided, below by the present invention will be described by way of embodiment.
A kind of production method of little Aries meat of embodiment
Production method
1
Process (11)：Fed using colostrum in postnatal first three day of lamb, colostrum scale of feeding is daily 500 milliliters, daily 2 times.
Process (1):Lamb is born the 4th day and starts, and allows lamb free choice feeding to be acidified milk X1；Wherein it is acidified milk X1 to be mixed to prepare by the equal food-grade solid formic acid of active ingredient and food-grade citric acid, milk powder and water, each component content is：The water of the food-grade solid formic acid and food-grade citric acid of 0.2 weight portion, the milk powder of 1 weight portion and 7 weight portions is mixed to prepare, the pH value 6 of obtained acidifying milk X1.
It is daily to provide 1kg acidifying milk X1 for lamb, and make lamb free choice feeding be acidified milk X1.
Process (2)：Full carry out delivering for sale within 2 months butchering lamb is postnatal.
Production method
2
Process (11)：Fed using colostrum in postnatal first three day of lamb, colostrum scale of feeding is daily 600 milliliters, daily 2 times.
Process (1):Lamb is born the 4th day and starts, and allows lamb free choice feeding to be acidified milk X2；Wherein it is acidified milk X2 to be mixed to prepare by the equal food-grade solid formic acid of active ingredient and food-grade citric acid, milk powder and water, including the food-grade solid formic acid and food-grade citric acid of 0.3 weight portion, the water of the milk powder of 1 weight portion and 7 weight portions, the pH value 5 of obtained acidifying milk X2.
It is daily to provide 2kg acidifying milk X2 for lamb, and make lamb free choice feeding be acidified milk X2.
Process (2)：Carry out delivering for sale butchering when meat postnatal full 3 months body weight reach 20kg.
Production method
3
Process (11)：Fed using colostrum in postnatal first three day of lamb, colostrum scale of feeding is daily 550 milliliters, daily 2 times；
Process (1):Lamb is born the 4th day and starts, and allows lamb free choice feeding to be acidified milk X3；Wherein it is acidified milk X3 to be mixed to prepare by the equal food-grade solid formic acid of active ingredient and food-grade citric acid, milk powder and water, including the food-grade solid formic acid and food-grade citric acid of 0.25 weight portion, the water of the milk powder of 1 weight portion and 7 weight portions, the pH value 5.5 of obtained acidifying milk X3.；
It is daily to provide 2.5kg acidifying milk X3 for lamb, and make lamb free choice feeding be acidified milk X3.
Process (2)：Carry out delivering for sale butchering when the 80th day body weighs to 25kg after meat birth.
The production method of little Aries meat and the production method of general mutton to provide the present invention does further contrast in terms of the growing way of lamb and its composition of meat, and spy carries out following experiment.This Setup Experiments arranges 3 process according to different feeding methods, and 3 repetitions of per group of setting, each 2 lamb of repetition implement contrast to lamb in diarrhea rate, rate of body weight gain, four indexs of the protein content of mutton and fat content.Specific experiment process record is as follows：
Experiment name：The lamb index test and appraisal that acidifying milk is raised
Experimental period：In June, 2014～2014 year July (totally 60 days)
Experimental subjects：The birth bohr lamb of 4 days
Process one：Daily feeding is according to the acidifying milk X1500 milliliters that pH value obtained in production method 1 is 6.
Process two：Daily feeding is according to the acidifying milk X2500 milliliters that pH value obtained in production method 2 is 5.
Process three：Daily 500 milliliters of feeding milk powder milk, the mass ratio of milk powder and warm water is 1 in milk powder milk:7.
First 3 days of the lamb birth of 9 repetitions of guarantee are lived with ewe, free choice feeding breast milk, and carry out feeding acidifying milk or milk powder milk in the same way from the 4th day, and every physical condition of wherein milk powder and lamb house is consistent.
Experimental result：
It can be seen from table, the average diarrhea rate for processing one three repetition lambs is respectively 1.11%, 1.03%, 0.99%, the average diarrhea rate of whole process one is 1.04%, the average diarrhea rate for processing three repetition lambs in two is respectively 1.56%, 1.30%, 1.75%, the average diarrhea rate of whole process two is 1.54%, the average diarrhea rate for processing three repetition lambs in three is respectively 3.87%, 4.07%, 3.56%, the average diarrhea rate of whole process three is 3.83%, by contrast, the average diarrhea rate of the lamb for processing one and processing two is below processing the average diarrhea rate of three lambs.
The equal rate of body weight gain for processing the lamb of one three repetitions is respectively 93.54 grams/day, 96.32 grams/day, 97.29 grams/day, the average growth rate of whole process one is 95.72 grams/day, the equal rate of body weight gain for processing the lamb of three repetitions in two is respectively 91.04 grams/day, 91.78 grams/day, 90.95 grams/day, the average growth rate of whole process two is 91.26 grams/day, the equal rate of body weight gain for processing the lamb in three is 87.22 grams/day, 85.65 grams/day, 88.07 grams/day, the average growth rate of whole process three is 86.98 grams/day, by contrast, the average growth rate of the lamb for processing one and processing two is high than processing the average growth rate of three lamb.
The average protein content for processing the little Aries meat of one three repetitions is respectively 17.10%, 16.92%, 16.89%, the average protein content of whole process one is 16.97%, the average protein content for processing the little Aries meat of three repetitions in two is respectively 16.96%, 16.99%, 17.08%, the average protein content of whole process two is 17.01%, the average protein content for processing the little Aries meat in three is 16.45%, 16.63%, 16.78%, the average protein content of whole process three is 16.62%, by contrast, the average protein content of the little Aries meat for processing one and processing two is high than processing the average protein content of three little Aries meat.
The average fat content for processing the little Aries meat of one three repetitions is respectively 3.13%, 3.12%, 3.16%, the average fat content of whole process one is 3.14%, the average fat content for processing the little Aries meat of three repetitions in two is respectively 3.15%, 3.16%, 3.17%, the average fat content of whole process two is 3.16%, the average fat content for processing the little Aries meat in three is 3.19%, 3.20%, 3.18%, the average fat content of whole process three is 3.19%, by contrast, the average fat content of the little Aries meat for processing one and processing two is low than processing the average fat content of three little Aries meat.
It follows that, the lamb pathogenicity rate that the relatively common method of lamb that the production method of the little Aries meat provided using the present invention is cultivated is cultivated is low, weightening is fast, and the mutton of production is the mutton protein content height that little Aries meat compares ordinary powdered milk feeding, and fat percentage is low.
In addition, being found based on substantial amounts of experimental result, when the PH of milk is acidified between 5～6, preferably, meat composition is most delicious for the growing way of lamb, and because experimentation is complicated, data are huge, and experimentation is not showed that in this patent.By analysis, this is likely due to when it is between 5～6 to be acidified the PH of milk, and the intestinal environment in lamb body is optimum, and when formic acid and lemon, hyper acid, when the PH of acidifying milk is less than 5, the reduction of the digestive ferment in lamb enteron aisle can be caused, so as to affect to digest and assimilate, the growing way and health of lamb is further affected, when formic acid and lemon, hypoacidity, when the pH value of acidifying milk is more than 6, can cause that the pernicious bacteria in lamb enteron aisle eliminates not thoroughly, cause to suffer from diarrhoea and fatal rate.
In addition, there is experiment to prove, lamb is fed using the free choice feeding mode under nature, " the hungry period " in general feeding can be eliminated, needed for agreeing with the growth of lamb to greatest extent, there is related data to show, 1% or so is higher by than the lamb of normal feeding through the rate of body weight gain of the lamb of practical feeding.
In sum, the little Aries meat of the method production provided using the present invention effectively improves mutton meat, its mouthfeel is more preferably, protein ratio is high, simultaneously fat content is low, can more meet the sense of taste of the edible mutton of people and the demand of mouthfeel, and the weightening of lamb is fast, growing way is obvious, with relatively high efficiency of supply.
Finally it should be noted that：Above example only to illustrate technical scheme, rather than a limitation.Although being described in detail to the present invention with reference to the foregoing embodiments, it will be understood by those within the art that：It still can modify to the technical scheme described in foregoing embodiments, or carry out equivalent to which part technical characteristic；And these modifications or replacement, do not make the spirit and scope of the essence disengaging various embodiments of the present invention technical scheme of appropriate technical solution.
Claims (7)
1. a kind of production method of little Aries meat, it is characterised in that including procedure below：
Process (1)：Lamb is born the 4th day and starts, only with acidifying milk feeding lamb；Wherein it is acidified milk
It is mixed to prepare by food-grade solid formic acid, food-grade citric acid, milk powder and warm water, is acidified milk
PH value be 5～6, wherein the food-grade solid formic acid for adding and add food-grade citric acid it is effective into
Divide than being 1:1, the milk powder of addition and the ratio of warm water are 1:7.
2. production method as claimed in claim 1, it is characterised in that the process (1) also includes：
By the way that food-grade solid formic acid, food-grade citric acid, milk powder and water that temperature is 10～20 DEG C are entered
Row is mixed to prepare acidifying milk.
3. production method as claimed in claim 1 or 2, it is characterised in that the process (1) is also
Including：
It is daily to provide 1～2kg acidifying milk for lamb.
4. production method as claimed in claim 3, it is characterised in that the process (1) also includes：
Lamb free choice feeding is allowed to be acidified milk.
5. production method as claimed in claim 1 or 2, it is characterised in that the production method is also
Including the process (11) before the process (1)：
Fed using colostrum in postnatal first three day with lamb in breast, colostrum scale of feeding is daily
400～600ml, is fed for 2 times per natural gift.
6. production method as claimed in claim 5, it is characterised in that the production method also includes
Process (2) after the process (1)：
Carry out delivering for sale butchering within postnatal 2～3 months in lamb.
7. production method as claimed in claim 6, it is characterised in that the process (2) also includes：
Postnatal 2～3 months in lamb, body weight is delivered for sale when reaching 20～25kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510726179.3A CN106614255A (en) | 2015-10-30 | 2015-10-30 | Method for producing little white lamb meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510726179.3A CN106614255A (en) | 2015-10-30 | 2015-10-30 | Method for producing little white lamb meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106614255A true CN106614255A (en) | 2017-05-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510726179.3A Pending CN106614255A (en) | 2015-10-30 | 2015-10-30 | Method for producing little white lamb meat |
Country Status (1)
| Country | Link |
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| CN (1) | CN106614255A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1494832A (en) * | 2002-08-15 | 2004-05-12 | 中国农业科学院饲料研究所 | Milk replacer for calf and lamb |
| CN102318680A (en) * | 2011-07-14 | 2012-01-18 | 中国农业科学院饲料研究所 | Liquid composite acidity regulator used in calf and lamb milk replacer |
-
2015
- 2015-10-30 CN CN201510726179.3A patent/CN106614255A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1494832A (en) * | 2002-08-15 | 2004-05-12 | 中国农业科学院饲料研究所 | Milk replacer for calf and lamb |
| CN102318680A (en) * | 2011-07-14 | 2012-01-18 | 中国农业科学院饲料研究所 | Liquid composite acidity regulator used in calf and lamb milk replacer |
Non-Patent Citations (1)
| Title |
|---|
| 褚万文等: "《肉牛肉羊养殖实用技术》", 31 December 2014, 中国农业大学出版社 * |
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Effective date of registration: 20180118 Address after: Room two, room two, room 12, the Inner Mongolia Autonomous Region University Science Park, the Inner Mongolia Autonomous Region University, Hohhot City, the Inner Mongolia Autonomous Region Applicant after: CHINATEM (INNER MONGOLIA) SCIENCE AND TECHNOLOGY CONSULTING CO., LTD. Address before: 100000 Beijing Haidian District Zizhuyuan Road No. 116, block C floor 3 No. 3579 Applicant before: CHINTEM TECHNOLOGY CONSULTING (BEIJING) CO., LTD. |
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Application publication date: 20170510 |