CN106614254A - Production method for white veal - Google Patents
Production method for white veal Download PDFInfo
- Publication number
- CN106614254A CN106614254A CN201510725118.5A CN201510725118A CN106614254A CN 106614254 A CN106614254 A CN 106614254A CN 201510725118 A CN201510725118 A CN 201510725118A CN 106614254 A CN106614254 A CN 106614254A
- Authority
- CN
- China
- Prior art keywords
- calf
- production method
- milk
- feeding
- day
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 38
- 244000309466 calf Species 0.000 claims abstract description 94
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims abstract description 36
- 235000013305 food Nutrition 0.000 claims abstract description 27
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000020167 acidified milk Nutrition 0.000 claims abstract description 18
- 235000019253 formic acid Nutrition 0.000 claims abstract description 18
- 235000013372 meat Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000007787 solid Substances 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims description 45
- 239000008267 milk Substances 0.000 claims description 45
- 210000004080 milk Anatomy 0.000 claims description 45
- 238000000034 method Methods 0.000 claims description 40
- 230000008569 process Effects 0.000 claims description 31
- 210000003022 colostrum Anatomy 0.000 claims description 15
- 235000021277 colostrum Nutrition 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 14
- 244000309464 bull Species 0.000 claims description 11
- 210000000481 breast Anatomy 0.000 claims description 10
- 241000283690 Bos taurus Species 0.000 claims description 9
- 230000037396 body weight Effects 0.000 claims description 8
- 235000019786 weight gain Nutrition 0.000 abstract description 7
- 235000008476 powdered milk Nutrition 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 208000021017 Weight Gain Diseases 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 230000004584 weight gain Effects 0.000 abstract 1
- 238000012545 processing Methods 0.000 description 18
- 235000015278 beef Nutrition 0.000 description 10
- 238000002474 experimental method Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 102000038379 digestive enzymes Human genes 0.000 description 2
- 108091007734 digestive enzymes Proteins 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000007918 pathogenicity Effects 0.000 description 2
- 230000000505 pernicious effect Effects 0.000 description 2
- 230000014860 sensory perception of taste Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- RBNPZEHAODHBPZ-UHFFFAOYSA-M dihydroxyaluminium Chemical compound O.O.NCC(=O)O[Al] RBNPZEHAODHBPZ-UHFFFAOYSA-M 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 230000000796 hypoacidity effect Effects 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention provides a production method for white veal which includes the following steps: step (1): feeding the calves only with acidified milk from the fourth day after birth. The acidified milk is prepared by mixing food grade solid formic acid and food grade citric acid, 1 part of powdered milk and 7 parts of water. The content of the food grade solid formic acid and the content of the active ingredient in the food grade citric acid are equal and the PH of the acidified milk is 5 to 6. The production method for white veal provided by the invention has the advantages that the meat quality and the taste of the white veal are improved. The production method for white veal has the advantages that the proportion of the protein is high and the fat content is low, which is more in line with people's taste requirement and sense. And meanwhile, the white veal's weight gains and grows significantly, which enjoys a relatively high supply efficiency.
Description
Technical field
The present invention relates to a kind of production method of white veal.
Background technology
White veal is the meat that the nutritive value produced using the bull calf of milch cow or beef cattle is enriched, because its yellowish pink is typically in baby pink, slightly whitening, therefore is referred to as " white veal ".The production of white veal is accompanied by the development of dairy and dairy industry and flourishes.At present in the milk industry such as America and Europe developed country, the industry of general its white veal is also more flourishing, because of white veal rich in proteins, fat content is welcome less by western customers deeply, especially the country such as the U.S., France, Italy, Belgium, Germany, Switzerland, Czech, Hungary.
At present at home, most of dairy cow farms, it is common to use sweet milk is feeding calf.Sweet milk should not be stored, apt to deteriorate, and in-convenience in use, feeding method is unreasonable, and calf diarrhea, case fatality rate are high, thin and weak into the calf body constitution for surviving.
The content of the invention
Present invention seek to address that problem as described above.It is an object of the invention to provide a kind of production method of white veal, including procedure below：
Process (1)：Calf is born the 4th day and starts, only with acidifying milk feeding calf；Wherein it is acidified milk to be mixed to prepare by food stage solid formic acid, food stage citric acid, milk powder and warm water, the pH value for being acidified milk is 5～6, wherein the effective ingredient ratio of the food stage solid formic acid for adding and the food stage citric acid for adding is 1:1, the milk powder of addition and the ratio of warm water are 1:7.
Wherein, by carrying out being mixed to prepare acidifying milk the water that food stage formic acid, citric acid, milk powder and temperature are 10～20 DEG C.
Wherein, process (1) also includes：It is daily to provide 8～12kg acidifying milk for calf.
Wherein, process (1) also includes：Calf free choice feeding is allowed to be acidified milk.
Wherein, production method also includes being located at the process (11) before process (1)：
When calf for breast use bull calf when, fed using colostrum in postnatal first three day with bull calf in breast, colostrum scale of feeding be daily 4-6 liters, daily 2 times；
When calf is meat calf, live and from parent free choice feeding colostrum with cow in postnatal first three day of meat calf.
Wherein, production method also includes being located at the process (2) after process (1)：
Carry out delivering for sale butchering within postnatal 90～100 days in calf.
Wherein, process (2) also includes：Postnatal 100 days in calf, body weight is delivered for sale when reaching 100～120kg.
The present invention uses the acidifying milk feeding calf that with the addition of formic acid and citric acid, the digestive enzyme in calf body can be maintained to be in optimal growing environment, promote digesting and assimilating for calf, while suppressing the growth of pernicious bacteria in intestinal, the situation of pathogenicity dysentery is alleviated to a certain extent.Also, with the addition of the obtained acidifying milk of formic acid and citric acid, can preserve for a long time, and lamination will not occur due to time length, thus can long storage time in hopper, when calf is hungry, can at any time carry out free choice feeding.And the milk or milk powder milk of ordinary meaning is cannot to accomplish long-time stay-in-grade at normal temperatures, therefore cannot more accomplish the free choice feeding of real meaning.
The white veal of the method production provided using the present invention effectively improves beef meat, and more preferably, protein ratio is high for its mouthfeel, simultaneously fat content is low, can more meet the sense of taste of people's utility beef and the demand of mouthfeel, and the weightening of calf is fast, growing way is obvious, with relatively high efficiency of supply.
Specific embodiment
To make purpose, technical scheme and the advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention, technical scheme is clearly and completely described, it is clear that, described embodiment is a part of embodiment of the invention, rather than the embodiment of whole.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made belongs to the scope of protection of the invention.It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the application can mutual combination in any.
The production method of a kind of white veal that the present invention is provided, below by the present invention will be described by way of embodiment.
A kind of production method of white veal of embodiment
Production method
1
Process (11)：When calf uses bull calf for breast, fed using colostrum in postnatal first three day with bull calf in breast, colostrum scale of feeding is daily 4 liters, daily 2 times.
When calf is meat calf, live and from parent free choice feeding colostrum with cow in postnatal first three day of meat calf.
Process (1):Calf is born the 4th day and starts, and allows calf free choice feeding to be acidified milk X1；Wherein it is acidified milk X1 to be mixed to prepare by the equal food stage solid formic acid of effective ingredient and food stage citric acid, milk powder and water, wherein food stage solid formic acid and food stage citric acid and be 1 weight portion for 0.3 weight portion, milk powder, water be 7 weight portions, the pH value 5 of obtained acidifying milk X1；
It is daily to provide 8kg acidifying milk X1 for calf, and make calf free choice feeding be acidified milk X1.
Process (2)：Carry out delivering for sale butchering within postnatal 90 days in calf.
Production method
2
Process (11)：When calf uses bull calf for breast, fed using colostrum in postnatal first three day with bull calf in breast, colostrum scale of feeding is daily 6 liters, daily 2 times.
When calf is meat calf, live and from parent free choice feeding colostrum with cow in postnatal first three day of meat calf.
Process (1):Calf is born the 4th day and starts, and allows calf free choice feeding to be acidified milk X2；Wherein it is acidified milk X2 to be mixed to prepare by the equal food stage solid formic acid of effective ingredient and food stage citric acid, milk powder and water, wherein food stage solid formic acid and food stage citric acid and be 1 weight portion for 0.2 weight portion, milk powder, water be 7 weight portions, the pH value 6 of obtained acidifying milk X2.
It is daily to provide 12kg acidifying milk for calf, and make calf free choice feeding be acidified milk X2.
Process (2)：Carry out delivering for sale butchering when meat postnatal 100 days bodies weigh to 100kg.
Production method
3
Process (11)：When calf uses bull calf for breast, fed using colostrum in postnatal first three day with bull calf in breast, colostrum scale of feeding is daily 5 liters, daily 2 times；
When calf is meat calf, live and from parent free choice feeding colostrum with cow in postnatal first three day of meat calf.
Process (1):Calf is born the 4th day and starts, and allows calf free choice feeding to be acidified milk X3；Wherein it is acidified milk X3 to be mixed to prepare by the equal food stage solid formic acid of effective ingredient and food stage citric acid, milk powder and water, wherein food stage solid formic acid and food stage citric acid and be 1 weight portion for 0.25 weight portion, milk powder, water be 7 weight portions, the pH value 5.5 of obtained acidifying milk；
It is daily to provide 10kg acidifying milk for calf, and make calf free choice feeding be acidified milk X3.
Process (2)：Carry out delivering for sale butchering when meat postnatal 100 days bodies weigh to 120kg.
It should be noted that the mode of the calf feeding acidifying milk of the production white veal mentioned in the present invention can pass through two ways：First is free choice feeding, and second is the close free choice feeding rule of feeding rule that calf is made by artificial control, such as, in morning 4～5 point, carry out first time feeding, and feeding amount is 0.5～1kg；In morning 6～7 point, second feeding is carried out, feeding amount is 1～2kg；In the morning 9～10 point, third time feeding is carried out, feeding amount is 1～1.5kg；, carry out the 4th feeding at 12～13 points at noon, feeding amount is 1～2kg；, carry out the 5th feeding at 15～16 points in the afternoon, feeding amount is 1～1.5kg；, carry out the 6th feeding at 18～19 points in the afternoon, feeding amount is 1～2kg；, carry out the 7th feeding at 21～22 points at night, feeding amount is 1～1.5kg；In night 23～24 point, the 8th feeding is carried out, feeding amount is 0.5～1kg.
The essence of wherein above two form is " the hungry period " eliminated during calf feeding, calf is set to be constantly in the state of full abdomen, so as to the growth situation for keeping calf optimum, the production method that the present invention is provided, the calf that production white veal can be made grows fine, while make the protein content of beef increase, while fat content is reduced, it is below a kind of checking test of the production method of white veal of the present invention, specially：
The production method of white veal and the production method of general beef to provide the present invention does further contrast in terms of the growing way of calf and its composition of meat, and spy carries out following experiment.This Setup Experiments arranges 3 process according to different feeding methods, and contrast is implemented in 3 repetitions of per group of setting to calf in rate of body weight gain, four indexs of the protein content of beef and fat content.Specific experiment process record is as follows：
Experiment name：The calf index test and appraisal that acidifying milk is raised
Experimental period：2014 in Septembers, 6～2014 (totally 100 days)
Experimental subject：The birth Xia Luolai calves of 4 days
Process one：Daily according to the acidifying milk X18kg that obtained pH value in the feeding method feeding production method 1 of the offer of production method 1 is 5.
Process two：Daily according to the acidifying milk X28kg that obtained pH value in the feeding method feeding production method 2 of the offer of production method 2 is 6.
Process three：Daily feeding milk powder milk 8kg, milk powder milk includes 1kg milk powder and 20～30 DEG C of warm water 7kg.
First 3 days of the calf birth of 9 repetitions of guarantee are lived with cow, free choice feeding breast milk, and carry out feeding acidifying milk or milk powder milk in the same way from the 4th day, and every physical condition of wherein milk powder and calf house is consistent.
Experimental result：
It can be seen from table, the rate of body weight gain for processing the calf of one three repetitions is respectively 935.4 grams/day, 963.2 gram/day, 972.9 gram/day, average growth rate is 957.2 grams/day, the rate of body weight gain for processing the calf of three repetitions in two is respectively 910.4 grams/day, 917.8 gram/day, 909.5 gram/day, average growth rate is 912.6 grams/day, the rate of body weight gain for processing the calf in three is 872.2 grams/day, 856.5 gram/day, 880.7 gram/day, average growth rate is 869.8 grams/day, by contrast, the average growth rate of the calf for processing one and processing two is high than processing three calf rate of body weight gain.
The protein content for processing the white veal of one three repetitions is respectively 21.10%, 20.92%, 20.89%, average protein content is 20.97%, the protein content for processing the white veal of three repetitions in two is respectively 20.96%, 20.99%, 21.08%, average protein content is 21.01%, the protein content for processing the white veal in three is 1.19%, 1.20%, 1.18%, average protein content is 1.19%, by contrast, the average protein content of the white veal for processing one and processing two is high than processing the protein content of three white veal.
The fat content for processing the white veal of one three repetitions is respectively 1.13%, 1.12%, 1.16%, average fat content is 1.14%, the fat content for processing the white veal of three repetitions in two is respectively 1.15%, 1.16%, 1.17%, average fat content is 1.16%, and the fat content for processing the white veal in three is 1.19%, 1.20%, 1.18%, average fat content is 1.19%, and by contrast, the average fat content of the white veal for processing one and processing two is low than processing the fat content of three white veal.
It follows that, the calf pathogenicity rate that the relatively common method of calf that the production method of the white veal provided using the present invention is cultivated is cultivated is low, weightening is fast, and the beef of production is the beef protein content height that white veal compares ordinary powdered milk feeding, and fat percentage is low.
In addition, being found based on substantial amounts of experimental result, when the PH of milk is acidified between 5～6, preferably, meat composition is most delicious for the growing way of calf, and because experimentation is complicated, data are huge, and experimentation is not showed that in this patent.By analysis, this is likely due to when the PH of acidifying milk is to be between 5～6, and the intestinal environment in calf body is optimum, and when formic acid and Fructus Citri Limoniae, hyper acid, when the PH of acidifying milk is less than 5, the reduction of the digestive enzyme in calf intestinal can be caused, so as to affect to digest and assimilate, the growing way and health of calf is further affected, when formic acid and Fructus Citri Limoniae, hypoacidity, when the pH value of acidifying milk is more than 6, can cause that the pernicious bacteria in calf intestinal eliminates not thoroughly, cause to suffer from diarrhoea and fatality rate.
In addition, there is experiment to prove, calf is fed using the free choice feeding mode under naturalness, " the hungry period " in general feeding can be eliminated, needed for agreeing with the growth of calf to greatest extent, there is related data to show, 1% or so is higher by than the calf of normal feeding through the rate of body weight gain of the calf of practical feeding.
In sum, the white veal of the method production provided using the present invention effectively improves beef meat, its mouthfeel is more preferably, protein ratio is high, simultaneously fat content is low, can more meet the sense of taste of people's utility beef and the demand of mouthfeel, and the weightening of calf is fast, growing way is obvious, with relatively high efficiency of supply.
Finally it should be noted that：Above example only to illustrate technical scheme, rather than a limitation.Although being described in detail to the present invention with reference to the foregoing embodiments, it will be understood by those within the art that：It still can modify to the technical scheme described in foregoing embodiments, or carry out equivalent to which part technical characteristic；And these modifications or replacement, do not make the spirit and scope of the essence disengaging various embodiments of the present invention technical scheme of appropriate technical solution.
Claims (7)
1. a kind of production method of white veal, it is characterised in that including procedure below：
Process (1)：Calf is born the 4th day and starts, only with acidifying milk feeding calf；Wherein it is acidified milk
It is mixed to prepare by food stage solid formic acid, food stage citric acid, milk powder and warm water, is acidified milk
PH value be 5～6, wherein the food stage solid formic acid for adding and add food stage citric acid it is effective into
Divide than being 1:1, the milk powder of addition and the ratio of warm water are 1:7.
2. production method as claimed in claim 1, it is characterised in that the process (1) also includes：
By the way that food stage solid formic acid, food stage citric acid, milk powder and water that temperature is 10～20 DEG C are entered
Row is mixed to prepare acidifying milk.
3. production method as claimed in claim 1 or 2, it is characterised in that the process (1) is also
Including：
It is daily to provide 8～12kg acidifying milk for calf.
4. production method as claimed in claim 3, it is characterised in that the process (1) also includes：
Calf free choice feeding is allowed to be acidified milk.
5. production method as claimed in claim 1 or 2, it is characterised in that the production method is also
Including the process (11) before the process (1)：
When calf uses bull calf for breast, raised using colostrum in postnatal first three day with bull calf in breast
Hello, colostrum scale of feeding be daily 4-6 liters, daily 2 times；
When calf is meat calf, live and from mother with cow in postnatal first three day of meat calf
Body free choice feeding colostrum.
6. production method as claimed in claim 5, it is characterised in that the production method also includes
Process (2) after the process (1)：
Carry out delivering for sale butchering within postnatal 90～100 days in calf.
7. production method as claimed in claim 6, it is characterised in that the process (2) also includes：
Postnatal 100 days in calf, body weight is delivered for sale when reaching 100～120kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510725118.5A CN106614254A (en) | 2015-10-30 | 2015-10-30 | Production method for white veal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510725118.5A CN106614254A (en) | 2015-10-30 | 2015-10-30 | Production method for white veal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106614254A true CN106614254A (en) | 2017-05-10 |
Family
ID=58830936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510725118.5A Pending CN106614254A (en) | 2015-10-30 | 2015-10-30 | Production method for white veal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106614254A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1494832A (en) * | 2002-08-15 | 2004-05-12 | 中国农业科学院饲料研究所 | Milk replacer for calf and lamb |
| CN102318680A (en) * | 2011-07-14 | 2012-01-18 | 中国农业科学院饲料研究所 | Liquid composite acidity regulator used in calf and lamb milk replacer |
| CN103355558A (en) * | 2013-08-07 | 2013-10-23 | 奥格生物技术(上海)有限公司 | Premix and piglet complete feed prepared from same |
-
2015
- 2015-10-30 CN CN201510725118.5A patent/CN106614254A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1494832A (en) * | 2002-08-15 | 2004-05-12 | 中国农业科学院饲料研究所 | Milk replacer for calf and lamb |
| CN102318680A (en) * | 2011-07-14 | 2012-01-18 | 中国农业科学院饲料研究所 | Liquid composite acidity regulator used in calf and lamb milk replacer |
| CN103355558A (en) * | 2013-08-07 | 2013-10-23 | 奥格生物技术(上海)有限公司 | Premix and piglet complete feed prepared from same |
Non-Patent Citations (1)
| Title |
|---|
| 姚亚玲: "《肉牛规模化健康养殖彩色图册》", 31 January 2016 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103798553B (en) | Environment-friendly pig feed additive and preparation method thereof | |
| CN103564044B (en) | A kind of Yoghourt containing marine alga and preparation method thereof | |
| CN102894220B (en) | Composite microbial enzymic preparation for calves from 0-6 months of age and milk replacer thereof | |
| CN103931946A (en) | High-protein mineral nutrition block for fattening sheep and preparation method thereof | |
| CN101978856A (en) | A special compound nutritional additive licking brick for yak | |
| CN107950751A (en) | General concentrated feed for suckling piglets and preparation method thereof | |
| CN103125440A (en) | Functional pork high in PUFA (polyunsaturated fatty acid), EPA (eicosapentaenoic acid) and DHA (dehydroacetic acid) content and low in n-6 PUFA/n-3 PUFA proportion and production method thereof | |
| CN106889327A (en) | A kind of milk powder for sucking pig and preparation method thereof | |
| CN104705528A (en) | Multivitamin fermented Chinese herbal medicine preparation special for breeding sows as well as preparation method and application thereof | |
| CN104585507A (en) | Forage-use green probiotic acidifier and preparation method thereof | |
| CN102726605A (en) | Micro-ecological synbiotic Chinese herbal medicine feed addictive, preparation method and application thereof | |
| Serdyukova et al. | Fermented goat milk product: Improvement of the production technology | |
| CN105595013A (en) | Novel additive special for big pigs | |
| CN104905060B (en) | A kind of young formula for pig forage suitable for 25-70 kilograms of weight | |
| CN104286541A (en) | Pigeon milk substitute as well as preparation method and feeding method thereof | |
| CN107873983A (en) | A kind of milking sow is special can strengthen immunity mixed feed | |
| CN107183372A (en) | A kind of substitute breast milk weaned for meat calf | |
| CN107198024A (en) | A kind of weanling pig feed and preparation method thereof | |
| CN104322948B (en) | A kind of Chinese herbal feed additive and the application in mixed feed thereof | |
| CN109287874A (en) | For promoting the additive and its preparation method and application of ruminant cub growth and development | |
| CN102511689B (en) | Ecological health-care live pig feed | |
| CN104161226A (en) | Feed for preventing broilers from feed passage in summer | |
| CN107467388A (en) | A kind of finishing pigs compound premixed feed for improving meat quality | |
| CN106614254A (en) | Production method for white veal | |
| CN104522325A (en) | A formula of sucking pig feed and a preparing method of the sucking pig feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20180112 Address after: Room two, room two, room 12, the Inner Mongolia Autonomous Region University Science Park, the Inner Mongolia Autonomous Region University, Hohhot City, the Inner Mongolia Autonomous Region Applicant after: CHINATEM (INNER MONGOLIA) SCIENCE AND TECHNOLOGY CONSULTING CO., LTD. Address before: 100000 Beijing Haidian District Zizhuyuan Road No. 116, block C floor 3 No. 3579 Applicant before: CHINTEM TECHNOLOGY CONSULTING (BEIJING) CO., LTD. |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170510 |