[go: up one dir, main page]

BRPI0922026A2 - Método para produção de macarrão instantâneo seco por uma corrente de ar quente a alta temperatura - Google Patents

Método para produção de macarrão instantâneo seco por uma corrente de ar quente a alta temperatura

Info

Publication number
BRPI0922026A2
BRPI0922026A2 BRPI0922026-7A BRPI0922026A BRPI0922026A2 BR PI0922026 A2 BRPI0922026 A2 BR PI0922026A2 BR PI0922026 A BRPI0922026 A BR PI0922026A BR PI0922026 A2 BRPI0922026 A2 BR PI0922026A2
Authority
BR
Brazil
Prior art keywords
high temperature
hot air
air stream
temperature hot
instant noodles
Prior art date
Application number
BRPI0922026-7A
Other languages
English (en)
Inventor
Hideki Takizawa
Takayuki Yagi
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of BRPI0922026A2 publication Critical patent/BRPI0922026A2/pt
Publication of BRPI0922026B1 publication Critical patent/BRPI0922026B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
BRPI0922026-7A 2008-11-12 2009-11-11 Method for producing instant noodles dried by a high temperature hot air jet BRPI0922026B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2008-290227 2008-11-12
JP2008290227 2008-11-12
PCT/JP2009/069214 WO2010055860A1 (ja) 2008-11-12 2009-11-11 高温熱風乾燥即席麺の製造方法

Publications (2)

Publication Number Publication Date
BRPI0922026A2 true BRPI0922026A2 (pt) 2015-08-04
BRPI0922026B1 BRPI0922026B1 (pt) 2017-11-14

Family

ID=42169992

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0922026-7A BRPI0922026B1 (pt) 2008-11-12 2009-11-11 Method for producing instant noodles dried by a high temperature hot air jet

Country Status (10)

Country Link
US (1) US10051881B2 (pt)
EP (1) EP2356913B1 (pt)
JP (1) JP5421784B2 (pt)
KR (1) KR101252982B1 (pt)
CN (3) CN105639446B (pt)
BR (1) BRPI0922026B1 (pt)
MX (1) MX2011004733A (pt)
RU (1) RU2478305C2 (pt)
TW (1) TWI516208B (pt)
WO (1) WO2010055860A1 (pt)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2012008876A (es) * 2010-03-19 2012-08-31 Nissin Foods Holdings Co Ltd Fideos instantaneos y metodo para producir los mismos.
PH12012502449A1 (en) 2010-07-01 2022-03-30 Toyo Suisan Kaisha Dry noodles and method for producing same
MX2012011510A (es) * 2011-03-22 2012-11-19 Nissin Foods Holdings Co Ltd Fideos instantaneos y metodo para su produccion.
CN102239996B (zh) * 2011-08-25 2013-02-20 德御坊创新食品(北京)有限公司 方便荞麦线面饼的制作工艺
KR101237897B1 (ko) * 2012-02-27 2013-03-04 허원태 지방 함량이 저감된 라면의 제조방법
JP5355739B2 (ja) * 2012-03-30 2013-11-27 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
JP5372198B2 (ja) * 2012-03-30 2013-12-18 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
BR112015002037B1 (pt) 2012-07-31 2020-03-31 Nissin Foods Holdings Co., Ltd. Macarrão instantâneo de estrutura de múltiplas camadas e método de fabricação do mesmo
CN102871053B (zh) * 2012-10-12 2014-12-31 山东天博食品配料有限公司 一种非油炸薯香干吃方便面及方便食品的制备方法
JP6033148B2 (ja) * 2013-03-27 2016-11-30 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
JP6313007B2 (ja) * 2013-09-30 2018-04-18 日清食品ホールディングス株式会社 乾燥即席麺及びその製造方法
JP6498896B2 (ja) * 2014-09-17 2019-04-10 日清製粉株式会社 多層麺
JP6378596B2 (ja) * 2014-09-22 2018-08-22 日清製粉株式会社 多層麺及びその製造方法
JP6603465B2 (ja) * 2015-03-26 2019-11-06 日清食品ホールディングス株式会社 即席ノンフライ麺の製造方法及び即席ノンフライ麺
KR101960565B1 (ko) * 2015-03-31 2019-03-20 씨제이제일제당 (주) 기름에 튀기지 않은 즉석 복원 용기형 건조면의 제조방법
WO2017074267A1 (en) 2015-10-30 2017-05-04 Namz Pte. Ltd. A processing method to make low oil content noodles and other foods produced by the same
JP6342930B2 (ja) * 2016-03-07 2018-06-13 日清食品ホールディングス株式会社 即席フライ麺の製造方法
JP6334623B2 (ja) * 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
CN108201061A (zh) * 2016-12-16 2018-06-26 顶益（开曼岛）控股有限公司 一种非油炸宽面的防发泡生产工艺
CN108201062A (zh) * 2016-12-16 2018-06-26 顶益（开曼岛）控股有限公司 一种方便面脱模干燥工艺
US20200245656A1 (en) * 2017-02-15 2020-08-06 Nissin Foods Holdings Co., Ltd. Method for producing instant fried noodles
CN107744094B (zh) * 2017-11-28 2021-04-09 河西学院 一种脆性与保脆性优良的油炸方便面的制备方法
EP3970509B1 (en) * 2017-12-13 2023-07-19 Nissin Foods Holdings Co., Ltd. Method for producing instant noodles
JP6554199B2 (ja) * 2018-03-22 2019-07-31 日清食品ホールディングス株式会社 乾燥即席麺及びその製造方法
JP7246220B2 (ja) * 2019-03-22 2023-03-27 日清食品ホールディングス株式会社 栄養強化ノンフライ即席麺及びその製造方法
CN110024952B (zh) * 2019-04-29 2022-02-11 四川白家阿宽食品产业股份有限公司 一种非油炸熟化面条的制备方法
CN110150561A (zh) * 2019-05-31 2019-08-23 上海康识食品科技有限公司 方便面及其制作方法
CN110574867A (zh) * 2019-10-15 2019-12-17 天津科技大学 一种非油炸方便面及其制备方法
JP6827580B1 (ja) * 2020-03-27 2021-02-10 明星食品株式会社 麺線群熱風乾燥用の枠体
JP2022119515A (ja) * 2021-02-04 2022-08-17 日清製粉株式会社 即席麺類の製造方法
IT202200000653A1 (it) * 2022-01-17 2023-07-17 Pavan S P A Un processo ed un apparato di produzione di noodles istantanei
US20230292798A1 (en) * 2022-03-16 2023-09-21 A-Sha Republic Inc. Method of manufacturing instant noodles

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
JPS52128254A (en) * 1976-04-19 1977-10-27 Kanebo Ltd Production of instant noodle
KR800000123B1 (ko) 1976-12-28 1980-03-08 이도우 준지 기름에 튀기지 않은 건조즉석면의 제조방법
JPS53107438A (en) * 1977-03-01 1978-09-19 Kanebo Ltd Nonnfried dry instant noodle
JPS53121955A (en) * 1977-03-29 1978-10-24 Miyoujiyou Shiyokuhin Kk Production of instant noodles
JPS5963152A (ja) * 1982-10-02 1984-04-10 Miyoujiyou Shokuhin Kk 早もどりめん類の製造方法
JPH0732683B2 (ja) 1987-04-03 1995-04-12 日清製粉株式会社 即席麺類の製造法
JPH07114638B2 (ja) * 1989-08-11 1995-12-13 ハウス食品株式会社 即席乾燥麺の製造方法
JP2872774B2 (ja) 1990-08-16 1999-03-24 日本電信電話株式会社 画像復号化方法
JPH04210570A (ja) * 1990-12-14 1992-07-31 Takeda Chem Ind Ltd 麺類
JPH04252149A (ja) * 1991-01-25 1992-09-08 Takeda Chem Ind Ltd 包装茹麺
JP2780900B2 (ja) * 1993-01-14 1998-07-30 日清食品株式会社 三層生麺類の製造方法
JP2837115B2 (ja) * 1995-08-14 1998-12-14 明星食品株式会社 即席乾燥麺類の製造方法
JP3121240B2 (ja) * 1995-09-11 2000-12-25 オルガノ株式会社 穀類加工食品用ほぐれ改良剤およびそれを用いた穀類加工食品
JP3798509B2 (ja) 1997-05-16 2006-07-19 日本食品化工株式会社 麺類
JP3392044B2 (ja) * 1998-03-31 2003-03-31 明星食品株式会社 湯処理をする即席麺類の製造方法
KR100294082B1 (ko) * 1998-05-20 2001-10-25 이상윤 냉동삼층면의제조방법
JP2000093106A (ja) * 1998-09-29 2000-04-04 Fuji Oil Co Ltd 麺類の製造方法
JP3527120B2 (ja) * 1999-01-21 2004-05-17 明星食品株式会社 澱粉を添加した即席乾燥麺類の製造方法
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
WO2006029405A1 (en) * 2004-09-09 2006-03-16 Mgp Ingredients, Inc. High-fiber, high-protein pasta and noodle products
JP4671663B2 (ja) * 2004-11-01 2011-04-20 サンヨー食品株式会社 即席麺およびその製造方法
EP1833310B1 (en) 2004-12-23 2010-01-27 Nestec S.A. Process for the manufacture of non-fried instant cooking dry noodles
JP4553368B2 (ja) * 2005-04-07 2010-09-29 日清製粉株式会社 即席麺類及びその製造方法
RU2302125C2 (ru) * 2005-08-15 2007-07-10 Уральский Государственный Экономический Университет (УрГЭУ) Способ производства макаронных изделий
CN1957744A (zh) 2006-11-21 2007-05-09 严俊波 非油炸杂粮方便面及其生产方法
JP5526474B2 (ja) 2007-03-26 2014-06-18 株式会社リコー 微小構造体の形成方法

Also Published As

Publication number Publication date
CN105639446B (zh) 2020-04-03
TWI516208B (zh) 2016-01-11
EP2356913A4 (en) 2012-04-18
CN101820774A (zh) 2010-09-01
JP5421784B2 (ja) 2014-02-19
TW201026236A (en) 2010-07-16
EP2356913A1 (en) 2011-08-17
RU2478305C2 (ru) 2013-04-10
WO2010055860A1 (ja) 2010-05-20
EP2356913B1 (en) 2014-10-08
CN110269188A (zh) 2019-09-24
CN105639446A (zh) 2016-06-08
JPWO2010055860A1 (ja) 2012-04-12
KR20110084450A (ko) 2011-07-22
US10051881B2 (en) 2018-08-21
KR101252982B1 (ko) 2013-04-15
BRPI0922026B1 (pt) 2017-11-14
RU2011123907A (ru) 2012-12-20
CN110269188B (zh) 2022-08-19
US20110229613A1 (en) 2011-09-22
MX2011004733A (es) 2011-05-30

Similar Documents

Publication Publication Date Title
BRPI0922026A2 (pt) Método para produção de macarrão instantâneo seco por uma corrente de ar quente a alta temperatura
BRPI0924985A2 (pt) "método para controle de uma temperatura de gás de exaustão"
BRPI0923188A2 (pt) método para produção de uma peça revestida usando técnicas de conformação a quente
BRPI0910129A2 (pt) composição, processo, processo para a produção de resfriamento, processo para transferir calor, aparelho de sistema de ciclo de absorção e sistema
BR112013025718A2 (pt) processos para produzir e resfriar gás de síntese
BRPI1011943A2 (pt) "método para produção de poliéster cristalizado"
BR112012000460A2 (pt) processo contínuo para produção de uma composição detergente para lavagem de roupas
BRPI0914326A2 (pt) método para formar uma corrente de oxigênio quente
BRPI0922330A2 (pt) processo para operar uma torre de resfriamento
BRPI0812974A2 (pt) Processo para moldagem de uma chapa de vidro quente
BRPI0720070A2 (pt) Processo para produção de produtos de tecido
EP2303885A4 (en) PROCESS FOR THE PREPARATION OF BICYCLOANILIN DERIVATIVES
BRPI0910454A2 (pt) processo para produção de uma proteína policlonal
BR112014002274A2 (pt) processo de fabricação de uma composição de borracha à alta temperatura
BRPI0820156A2 (pt) processo para purificação de uma biomolécula alvo.
EP2661420A4 (en) LOW TEMPERATURE PREPARATION OF 2-CHLORO-3,3,3-TRIFLUORPROPES
EP2776776A4 (en) ATMOSPHERIC AIR / AIR HEAT EXCHANGE
BRPI1008289A2 (pt) método para produzir meio de impressão de várias camadas através de revestimento por extrusão
BR112013030286A2 (pt) óleo de alta temperatura
BRPI0922490A2 (pt) Método para produção de beta-santaleno
BRPI1007391A2 (pt) processo para o resfriamento controlado da troposfera
BR112012001130A2 (pt) composição de resina de poliamida de alta temperatura, artigo conformado produzido a partir da composição e processo para a fabricação de uma composição
BR112013018314A2 (pt) superfície de alto brilho por meio de revestimento quente
BRPI0908235A2 (pt) Método para produzir um trocador de calor
BRPI1009103A2 (pt) forno de alta temperatura para o recozimento de juntas de chapa metálica

Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]