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BRPI0908768A2 - Variantes de olfa-amilase de ts23 com propriedades alteradas - Google Patents

Variantes de olfa-amilase de ts23 com propriedades alteradas

Info

Publication number
BRPI0908768A2
BRPI0908768A2 BRPI0908768-0A BRPI0908768A BRPI0908768A2 BR PI0908768 A2 BRPI0908768 A2 BR PI0908768A2 BR PI0908768 A BRPI0908768 A BR PI0908768A BR PI0908768 A2 BRPI0908768 A2 BR PI0908768A2
Authority
BR
Brazil
Prior art keywords
olfa
amylase variants
altered properties
altered
amylase
Prior art date
Application number
BRPI0908768-0A
Other languages
English (en)
Inventor
Luis Cascao-Pereira
Claudine Chang
Clement Choy
Melodie Estabrook
Brian E Jones
James T Kellis
Jr.
Marc Kolkman
Chris Leeflang
Casper Vroemen
Walter Weyler
Original Assignee
Danisco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Us Inc filed Critical Danisco Us Inc
Publication of BRPI0908768A2 publication Critical patent/BRPI0908768A2/pt

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2414Alpha-amylase (3.2.1.1.)
    • C12N9/2417Alpha-amylase (3.2.1.1.) from microbiological source
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/189Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/70Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75Feeding-stuffs specially adapted for particular animals for birds for poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06Enzymes
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Detergent Compositions (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BRPI0908768-0A 2008-02-04 2009-02-04 Variantes de olfa-amilase de ts23 com propriedades alteradas BRPI0908768A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US2605608P 2008-02-04 2008-02-04
US5940308P 2008-06-06 2008-06-06
PCT/US2009/033027 WO2009100102A2 (en) 2008-02-04 2009-02-04 Ts23 alpha-amylase variants with altered properties

Publications (1)

Publication Number Publication Date
BRPI0908768A2 true BRPI0908768A2 (pt) 2015-07-28

Family

ID=40873294

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0908768-0A BRPI0908768A2 (pt) 2008-02-04 2009-02-04 Variantes de olfa-amilase de ts23 com propriedades alteradas

Country Status (12)

Country Link
US (4) US8236545B2 (pt)
EP (1) EP2245130B1 (pt)
JP (1) JP2011510681A (pt)
KR (1) KR20100109945A (pt)
CN (1) CN101970634B (pt)
AU (1) AU2009212526A1 (pt)
BR (1) BRPI0908768A2 (pt)
CA (1) CA2713582C (pt)
DK (1) DK2245130T3 (pt)
MX (1) MX2010008359A (pt)
RU (1) RU2526516C2 (pt)
WO (2) WO2009100102A2 (pt)

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