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JPH0773482B2 - コンニャク添加食品の製造法 - Google Patents

コンニャク添加食品の製造法

Info

Publication number
JPH0773482B2
JPH0773482B2 JP63273171A JP27317188A JPH0773482B2 JP H0773482 B2 JPH0773482 B2 JP H0773482B2 JP 63273171 A JP63273171 A JP 63273171A JP 27317188 A JP27317188 A JP 27317188A JP H0773482 B2 JPH0773482 B2 JP H0773482B2
Authority
JP
Japan
Prior art keywords
konjak
added
mixed
food
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP63273171A
Other languages
English (en)
Japanese (ja)
Other versions
JPH02119763A (ja
Inventor
恒 野崎
誠也 櫻井
Original Assignee
株式会社紀文
株式会社協和食品
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社紀文, 株式会社協和食品 filed Critical 株式会社紀文
Priority to JP63273171A priority Critical patent/JPH0773482B2/ja
Priority to GB8923865A priority patent/GB2224629B/en
Priority to CA002001430A priority patent/CA2001430C/en
Priority to AU43745/89A priority patent/AU614882B2/en
Priority to FR898914029A priority patent/FR2638332B1/fr
Priority to NL8902665A priority patent/NL8902665A/nl
Priority to IT04848989A priority patent/IT1237427B/it
Priority to ES8903661A priority patent/ES2016917A6/es
Priority to KR1019890015642A priority patent/KR950011136B1/ko
Priority to DE3936117A priority patent/DE3936117C2/de
Publication of JPH02119763A publication Critical patent/JPH02119763A/ja
Priority to US07/817,558 priority patent/US5284673A/en
Priority to SG1304/92A priority patent/SG130492G/en
Priority to US08/008,079 priority patent/US5279845A/en
Priority to HK144/93A priority patent/HK14493A/xx
Publication of JPH0773482B2 publication Critical patent/JPH0773482B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP63273171A 1986-11-19 1988-10-31 コンニャク添加食品の製造法 Expired - Fee Related JPH0773482B2 (ja)

Priority Applications (14)

Application Number Priority Date Filing Date Title
JP63273171A JPH0773482B2 (ja) 1988-10-31 1988-10-31 コンニャク添加食品の製造法
GB8923865A GB2224629B (en) 1988-10-31 1989-10-24 Konjak-added foodstuffs
CA002001430A CA2001430C (en) 1988-10-31 1989-10-25 Konjak-added foodstuffs
AU43745/89A AU614882B2 (en) 1988-10-31 1989-10-26 Konjak-added foodstuffs
FR898914029A FR2638332B1 (fr) 1988-10-31 1989-10-26 Produits alimentaires au konjak
NL8902665A NL8902665A (nl) 1988-10-31 1989-10-27 Voedingsmiddel en werkwijze voor de bereiding hiervan.
IT04848989A IT1237427B (it) 1988-10-31 1989-10-27 Sostanze alimentari contenenti konjak e procedimento per prepararle.
ES8903661A ES2016917A6 (es) 1988-10-31 1989-10-30 Producto alimenticio y procedimiento para preparar productos alimenticios con konjak anadido.
KR1019890015642A KR950011136B1 (ko) 1988-10-31 1989-10-30 곤약-첨가식품의 제조방법
DE3936117A DE3936117C2 (de) 1988-10-31 1989-10-30 Konjakpaste enthaltende Lebensmittel
US07/817,558 US5284673A (en) 1987-11-13 1992-01-07 Process of making konjak-added foodstuffs
SG1304/92A SG130492G (en) 1988-10-31 1992-12-19 Konjak-added foodstuffs
US08/008,079 US5279845A (en) 1986-11-19 1993-01-22 Konjak-added foodstuffs and process of making
HK144/93A HK14493A (en) 1988-10-31 1993-02-25 Konjak-added foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63273171A JPH0773482B2 (ja) 1988-10-31 1988-10-31 コンニャク添加食品の製造法

Publications (2)

Publication Number Publication Date
JPH02119763A JPH02119763A (ja) 1990-05-07
JPH0773482B2 true JPH0773482B2 (ja) 1995-08-09

Family

ID=17524088

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63273171A Expired - Fee Related JPH0773482B2 (ja) 1986-11-19 1988-10-31 コンニャク添加食品の製造法

Country Status (12)

Country Link
JP (1) JPH0773482B2 (it)
KR (1) KR950011136B1 (it)
AU (1) AU614882B2 (it)
CA (1) CA2001430C (it)
DE (1) DE3936117C2 (it)
ES (1) ES2016917A6 (it)
FR (1) FR2638332B1 (it)
GB (1) GB2224629B (it)
HK (1) HK14493A (it)
IT (1) IT1237427B (it)
NL (1) NL8902665A (it)
SG (1) SG130492G (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011078323A (ja) * 2009-10-05 2011-04-21 Takenori Kato ゲル状食品の包装体及びゲル状食品の保存向上方法

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
AU670066B2 (en) * 1992-03-04 1996-07-04 Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho Food comprising dietary fiber
JPH06319491A (ja) * 1993-05-07 1994-11-22 Zaou Miito:Kk 生ウインナーソーセージ
EP0750850A1 (en) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Meat chunks manufacture
RU2218032C1 (ru) * 2002-08-29 2003-12-10 Закрытое акционерное общество "Компания МИЛОРД" Пищевая добавка для производства мясных консервов
KR101388493B1 (ko) * 2013-11-21 2014-04-23 주식회사 대신물산 곤약 크로켓의 제조방법 및 곤약 크로켓
JP6412769B2 (ja) * 2014-10-15 2018-10-24 石井　圭 パティ成形物
CN112971051A (zh) * 2021-03-29 2021-06-18 李利军 一种香肠及其制备工艺
KR102431359B1 (ko) * 2021-10-06 2022-08-10 (주)허스델리 곤약 알갱이를 포함하는 소시지 및 이의 제조방법
KR102758762B1 (ko) * 2021-11-29 2025-01-22 주식회사 복지유니온 볶은 쌀을 주원료로 한 연하도움식 죽 및 그 제조방법
JP7198533B1 (ja) * 2022-01-31 2023-01-04 伊那食品工業株式会社 成形食品、食品素材結着剤、食品素材結着剤用こんにゃく粉、および食品素材結着剤用こんにゃく粉の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116651A (ja) * 1981-12-28 1983-07-11 Kazuo Hara 可逆性コンニヤクの食品及び食品添加物及びその利用方法
GB2206027B (en) * 1986-11-19 1991-10-02 Kibun Kk Process for producing konjak jelly
JPS6368054A (ja) * 1987-04-15 1988-03-26 Kibun Kk 可逆性コンニャク及びその使用方法
JPH01144947A (ja) * 1987-12-02 1989-06-07 Kibun Kk コンニャク組成物及びその製造法
JPH01165347A (ja) * 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011078323A (ja) * 2009-10-05 2011-04-21 Takenori Kato ゲル状食品の包装体及びゲル状食品の保存向上方法

Also Published As

Publication number Publication date
GB2224629B (en) 1992-07-29
AU4374589A (en) 1990-05-03
HK14493A (en) 1993-03-05
SG130492G (en) 1993-04-16
IT1237427B (it) 1993-06-04
KR900005897A (ko) 1990-05-07
CA2001430C (en) 1995-12-05
IT8948489A0 (it) 1989-10-27
DE3936117A1 (de) 1990-05-23
CA2001430A1 (en) 1990-04-30
FR2638332A1 (fr) 1990-05-04
NL8902665A (nl) 1990-05-16
ES2016917A6 (es) 1990-12-01
IT8948489A1 (it) 1991-04-27
GB2224629A (en) 1990-05-16
JPH02119763A (ja) 1990-05-07
KR950011136B1 (ko) 1995-09-28
FR2638332B1 (fr) 1992-09-04
GB8923865D0 (en) 1989-12-13
DE3936117C2 (de) 1994-06-16
AU614882B2 (en) 1991-09-12

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