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PL1865786T3 - Sposób wytwarzania nadającej się do smarowania dyspersji - Google Patents

Sposób wytwarzania nadającej się do smarowania dyspersji

Info

Publication number
PL1865786T3
PL1865786T3 PL06706499T PL06706499T PL1865786T3 PL 1865786 T3 PL1865786 T3 PL 1865786T3 PL 06706499 T PL06706499 T PL 06706499T PL 06706499 T PL06706499 T PL 06706499T PL 1865786 T3 PL1865786 T3 PL 1865786T3
Authority
PL
Poland
Prior art keywords
preparation
dispersion
solid
structuring agent
spreadable
Prior art date
Application number
PL06706499T
Other languages
English (en)
Other versions
PL1865786T5 (pl
Inventor
Sandra P Barendse
Eckhard Flöter
Wim T Hogervorst
Horsen Dirk S H Van
Hindrik Huizinga
Kempen G M P Van
Original Assignee
Unilever Bcs Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36694463&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1865786(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Bcs Europe Bv filed Critical Unilever Bcs Europe Bv
Publication of PL1865786T3 publication Critical patent/PL1865786T3/pl
Publication of PL1865786T5 publication Critical patent/PL1865786T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
PL06706499T 2005-02-17 2006-01-25 Sposób wytwarzania nadającej się do smarowania dyspersji PL1865786T5 (pl)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
EP05075393 2005-02-17
EP05075392 2005-02-17
EP05075391 2005-02-17
EP05075384 2005-02-17
PCT/EP2006/000800 WO2006087091A2 (en) 2005-02-17 2006-01-25 Process for the preparation of a spreadable dispersion
EP06706499.8A EP1865786B2 (en) 2005-02-17 2006-01-25 Process for the preparation of a spreadable dispersion

Publications (2)

Publication Number Publication Date
PL1865786T3 true PL1865786T3 (pl) 2012-04-30
PL1865786T5 PL1865786T5 (pl) 2015-12-31

Family

ID=36694463

Family Applications (2)

Application Number Title Priority Date Filing Date
PL06706500T PL1885192T3 (pl) 2005-02-17 2006-01-25 Tłuszczowe granule
PL06706499T PL1865786T5 (pl) 2005-02-17 2006-01-25 Sposób wytwarzania nadającej się do smarowania dyspersji

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL06706500T PL1885192T3 (pl) 2005-02-17 2006-01-25 Tłuszczowe granule

Country Status (8)

Country Link
US (6) US8124152B2 (pl)
EP (4) EP1885192B8 (pl)
AT (1) ATE535152T1 (pl)
AU (4) AU2006215831B2 (pl)
BR (4) BRPI0606354A2 (pl)
CA (4) CA2595281A1 (pl)
PL (2) PL1885192T3 (pl)
WO (4) WO2006087092A2 (pl)

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US20110287160A1 (en) * 2008-12-19 2011-11-24 Marie Nicole Dobenesque Process for the preparation of an edible fat continuous spread
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US20110293812A1 (en) * 2008-12-19 2011-12-01 Marie Nicole Dobenesque Process for the preparation of a fat continuous spread
RU2408631C2 (ru) * 2008-12-30 2011-01-10 Общество с ограниченной ответственностью "Ринвол" Пищевой синтетический краситель и способ его получения
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BR112015006688B1 (pt) 2012-10-08 2020-06-16 Unilever N.V. Processo para a preparação de uma emulsão comestível espalhável
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AU2016268918B2 (en) * 2015-05-28 2019-02-14 Flora Food Global Principal B.V. Process for preparing fat slurries and a process for preparing emulsions of such slurries
CN105087157B (zh) * 2015-08-18 2018-11-13 沈阳药科大学 一种低甾醇注射用苏子油的精制工艺及其用途
BR112018003425B1 (pt) * 2015-08-25 2021-11-03 Unilever Ip Holdings B.V. Artigo concentrado salgado moldado e processo para a preparação de um artigo concentrado salgado moldado
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