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FR2776167B1 - Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication - Google Patents

Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication

Info

Publication number
FR2776167B1
FR2776167B1 FR9803555A FR9803555A FR2776167B1 FR 2776167 B1 FR2776167 B1 FR 2776167B1 FR 9803555 A FR9803555 A FR 9803555A FR 9803555 A FR9803555 A FR 9803555A FR 2776167 B1 FR2776167 B1 FR 2776167B1
Authority
FR
France
Prior art keywords
manufacture
methods
water
aqueous phase
live bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9803555A
Other languages
English (en)
Other versions
FR2776167A1 (fr
Inventor
Francois Goulon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VEDIAL SA
Original Assignee
VEDIAL SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VEDIAL SA filed Critical VEDIAL SA
Priority to FR9803555A priority Critical patent/FR2776167B1/fr
Publication of FR2776167A1 publication Critical patent/FR2776167A1/fr
Application granted granted Critical
Publication of FR2776167B1 publication Critical patent/FR2776167B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
FR9803555A 1998-03-18 1998-03-18 Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication Expired - Fee Related FR2776167B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9803555A FR2776167B1 (fr) 1998-03-18 1998-03-18 Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9803555A FR2776167B1 (fr) 1998-03-18 1998-03-18 Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication

Publications (2)

Publication Number Publication Date
FR2776167A1 FR2776167A1 (fr) 1999-09-24
FR2776167B1 true FR2776167B1 (fr) 2000-05-26

Family

ID=9524384

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9803555A Expired - Fee Related FR2776167B1 (fr) 1998-03-18 1998-03-18 Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication

Country Status (1)

Country Link
FR (1) FR2776167B1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8940355B2 (en) 2003-07-17 2015-01-27 Conopco, Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0123971D0 (en) * 2001-10-05 2001-11-28 Hannah Res Inst The Stabilisation of macroemulsions
US9107429B2 (en) 2004-03-19 2015-08-18 Dupont Nutrition Biosciences Aps Emulsifier composition for shortening
CA2595281A1 (fr) 2005-02-17 2006-08-24 Unilever Plc Procede de preparation d'une dispersion a tartiner comprenant du sterol
EP1932432A1 (fr) * 2006-10-25 2008-06-18 Friesland Brands B.V. Micro-organismes ayant une stabilité améliorée au stockage
FR2957798B1 (fr) * 2010-03-24 2012-08-17 Oreal Emulsion eau-dans-huile contenant des microorganismes probiotiques vivants
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
WO2012079973A1 (fr) * 2010-12-17 2012-06-21 Unilever Nv Produit alimentaire comprenant des spores bactériennes probiotiques
CA2820354C (fr) 2010-12-17 2019-06-11 Unilever Plc Processus de compactage d'une poudre de graisse microporeuse et poudre de graisse compactee ainsi obtenue

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1455410A (en) * 1972-12-15 1976-11-10 Unilever Ltd Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions
SU820780A1 (ru) * 1979-01-02 1981-04-15 Московский Ордена Трудового Красногознамени Институт Народного Хозяйстваим. Г.B.Плеханова Способ хранени маргарина
JPS6258971A (ja) * 1985-09-09 1987-03-14 Q P Corp 油性食品組成物
JPS62220186A (ja) * 1986-03-19 1987-09-28 Snow Brand Milk Prod Co Ltd 生菌体の安定化法
FR2655659B1 (fr) * 1989-12-11 1992-03-06 Roquette Freres Procede propre a inhiber la croissance des microorganismes dans un milieu de culture avant son utilisation, milieu ainsi obtenu et son application a la culture des bifidobacteries.
DE4220509C2 (de) * 1992-06-22 1994-06-01 Wilke Ruediger Verfahren zur Herstellung von Halbfett
JPH07115900A (ja) * 1993-10-21 1995-05-09 Ryozo Handa 低脂肪マーガリン調組成物
AUPM823094A0 (en) * 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
EP0792586A3 (fr) * 1996-02-28 1999-04-07 Unilever N.V. Produits alimentaires contenant des bactéries ayant une activité hypocholestérolémique

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8940355B2 (en) 2003-07-17 2015-01-27 Conopco, Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion

Also Published As

Publication number Publication date
FR2776167A1 (fr) 1999-09-24

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse