GB9702886D0 - Spray crystallised products and processes - Google Patents
Spray crystallised products and processesInfo
- Publication number
- GB9702886D0 GB9702886D0 GBGB9702886.4A GB9702886A GB9702886D0 GB 9702886 D0 GB9702886 D0 GB 9702886D0 GB 9702886 A GB9702886 A GB 9702886A GB 9702886 D0 GB9702886 D0 GB 9702886D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- processes
- products
- spray crystallised
- spray
- crystallised products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007921 spray Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/30—Preservation of cream or cream preparations
- A23B11/302—Freezing; Subsequent melting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0004—Crystallisation cooling by heat exchange
- B01D9/0009—Crystallisation cooling by heat exchange by direct heat exchange with added cooling fluid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0018—Evaporation of components of the mixture to be separated
- B01D9/0027—Evaporation of components of the mixture to be separated by means of conveying fluid, e.g. spray-crystallisation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/006—Coating of the granules without description of the process or the device by which the granules are obtained
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Crystallography & Structural Chemistry (AREA)
- Organic Chemistry (AREA)
- Thermal Sciences (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Glanulating (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9702886.4A GB9702886D0 (en) | 1996-09-28 | 1997-02-12 | Spray crystallised products and processes |
PL97332631A PL332631A1 (en) | 1996-09-28 | 1997-09-26 | Spray-crystallised products and associated methods |
CA002267275A CA2267275A1 (en) | 1996-09-28 | 1997-09-26 | Spray crystallised products and processes |
AU44676/97A AU4467697A (en) | 1996-09-28 | 1997-09-26 | Spray crystallised products and processes |
BR9711570-3A BR9711570A (en) | 1996-09-28 | 1997-09-26 | Products crystallized by spraying and processes |
PCT/GB1997/002655 WO1998013133A1 (en) | 1996-09-28 | 1997-09-26 | Spray crystallised products and processes |
EP97943061A EP0934110A1 (en) | 1996-09-28 | 1997-09-26 | Spray crystallised products and processes |
NO991537A NO991537L (en) | 1996-09-28 | 1999-03-29 | Spray crystallized products and processes |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9620294.0A GB9620294D0 (en) | 1996-09-28 | 1996-09-28 | Spray crystallised products and processes |
GBGB9625413.1A GB9625413D0 (en) | 1996-09-28 | 1996-12-06 | Spray crystallised products and process |
GBGB9702886.4A GB9702886D0 (en) | 1996-09-28 | 1997-02-12 | Spray crystallised products and processes |
Publications (1)
Publication Number | Publication Date |
---|---|
GB9702886D0 true GB9702886D0 (en) | 1997-04-02 |
Family
ID=27268497
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB9702886.4A Pending GB9702886D0 (en) | 1996-09-28 | 1997-02-12 | Spray crystallised products and processes |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0934110A1 (en) |
AU (1) | AU4467697A (en) |
BR (1) | BR9711570A (en) |
CA (1) | CA2267275A1 (en) |
GB (1) | GB9702886D0 (en) |
NO (1) | NO991537L (en) |
PL (1) | PL332631A1 (en) |
WO (1) | WO1998013133A1 (en) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0000159D0 (en) * | 2000-01-06 | 2000-02-23 | Boc Group Plc | Processing food products |
GB0105907D0 (en) * | 2001-03-09 | 2001-04-25 | Boc Group Plc | Cryogenic processing methods and apparatus |
GB0120552D0 (en) * | 2001-08-23 | 2001-10-17 | Boc Group Plc | Cryogenic crystallisation of solid fats |
FR2842395B1 (en) * | 2002-07-18 | 2005-06-24 | Barry Callebaut Ag | GELATIN SUBSTITUTION PRODUCT AND FOOD APPLICATIONS |
PL1795257T3 (en) | 2003-07-17 | 2013-10-31 | Unilever Bcs Europe Bv | Method of stabilizing an edible dispersion comprising oil |
FR2876249A1 (en) | 2004-10-11 | 2006-04-14 | Barry Callebaut Ag | Use of a cocoa butter e.g. to replace the dairy butter and oils in culinary preparations |
CA2595281A1 (en) | 2005-02-17 | 2006-08-24 | Unilever Plc | Process for the preparation of a spreadable dispersion comprising sterol |
US20120052102A1 (en) * | 2009-03-06 | 2012-03-01 | Linde Aktiengesellschaft | Method for producing cosmetics |
BR112012030147A2 (en) | 2010-06-22 | 2015-09-08 | Unilever Nv | "edible fat powder, use of fat powder and process for preparing a committable fat powder |
EP2621286B1 (en) * | 2010-09-29 | 2014-08-13 | Unilever N.V. | Cyrogenic spray process |
CA2820354C (en) | 2010-12-17 | 2019-06-11 | Unilever Plc | Process of compacting a microporous fat powder and compacted fat powder so obtained |
GB201113775D0 (en) | 2011-08-10 | 2011-09-21 | British American Tobacco Co | Capsule formation |
GB201113776D0 (en) | 2011-08-10 | 2011-09-21 | British American Tobacco Co | Capsule formation |
US10808168B2 (en) | 2017-01-19 | 2020-10-20 | Halliburton Energy Services, Inc. | Methods for controlling conductive aggregates |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE702693A (en) * | 1966-11-10 | 1968-02-14 | ||
US3633283A (en) * | 1967-07-06 | 1972-01-11 | Nestle Sa Soc Ass Tech Prod | Drying apparatus |
DE2910539C2 (en) * | 1978-11-10 | 1986-07-24 | Iwatani Sangyo K.K., Osaka | Process for the manufacture of cocoa powder |
US4952224A (en) * | 1989-04-17 | 1990-08-28 | Canadian Oxygen Limited | Method and apparatus for cryogenic crystallization of fats |
EP0461930B1 (en) * | 1990-06-15 | 1995-09-13 | Merck & Co. Inc. | A crystallization method to improve crystal structure and size |
US5417153A (en) * | 1993-08-09 | 1995-05-23 | International Flavors & Fragrances Inc. | Fluidizing spray chilling system for producing encapsulated materials |
US5683720A (en) * | 1994-10-28 | 1997-11-04 | Fuisz Technologies Ltd. | Liquiflash particles and method of making same |
-
1997
- 1997-02-12 GB GBGB9702886.4A patent/GB9702886D0/en active Pending
- 1997-09-26 EP EP97943061A patent/EP0934110A1/en not_active Withdrawn
- 1997-09-26 WO PCT/GB1997/002655 patent/WO1998013133A1/en not_active Application Discontinuation
- 1997-09-26 PL PL97332631A patent/PL332631A1/en unknown
- 1997-09-26 BR BR9711570-3A patent/BR9711570A/en unknown
- 1997-09-26 AU AU44676/97A patent/AU4467697A/en not_active Abandoned
- 1997-09-26 CA CA002267275A patent/CA2267275A1/en not_active Abandoned
-
1999
- 1999-03-29 NO NO991537A patent/NO991537L/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO1998013133A1 (en) | 1998-04-02 |
PL332631A1 (en) | 1999-09-27 |
AU4467697A (en) | 1998-04-17 |
NO991537D0 (en) | 1999-03-29 |
BR9711570A (en) | 2001-07-24 |
CA2267275A1 (en) | 1998-04-02 |
NO991537L (en) | 1999-05-27 |
EP0934110A1 (en) | 1999-08-11 |
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