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UA112421C2 - Гелева композиція - Google Patents

Гелева композиція

Info

Publication number
UA112421C2
UA112421C2 UAA201307423A UAA201307423A UA112421C2 UA 112421 C2 UA112421 C2 UA 112421C2 UA A201307423 A UAA201307423 A UA A201307423A UA A201307423 A UAA201307423 A UA A201307423A UA 112421 C2 UA112421 C2 UA 112421C2
Authority
UA
Ukraine
Prior art keywords
gel composition
gel
forming agents
composition
iota
Prior art date
Application number
UAA201307423A
Other languages
English (en)
Inventor
Софі Лагарігу
Гейтс Сабріна Грассі
Андре Толеа
Original Assignee
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43568739&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA112421(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of UA112421C2 publication Critical patent/UA112421C2/uk

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)

Abstract

Композиція у формі гелю для приготування харчового продукту, яка включає: воду, ароматизатори, сіль і гелеутворюючі агенти, причому гелеутворюючі агенти - це йота-каррагінан і ксантан.
UAA201307423A 2010-11-12 2011-11-11 Гелева композиція UA112421C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10191113A EP2452570A1 (en) 2010-11-12 2010-11-12 Gel composition
PCT/EP2011/069975 WO2012062919A1 (en) 2010-11-12 2011-11-11 Gel composition

Publications (1)

Publication Number Publication Date
UA112421C2 true UA112421C2 (uk) 2016-09-12

Family

ID=43568739

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201307423A UA112421C2 (uk) 2010-11-12 2011-11-11 Гелева композиція

Country Status (24)

Country Link
US (1) US20130236623A1 (uk)
EP (2) EP2452570A1 (uk)
JP (1) JP5856180B2 (uk)
CN (1) CN103153090B (uk)
AR (1) AR083865A1 (uk)
AU (1) AU2011328003B2 (uk)
BR (1) BR112013011472A2 (uk)
CA (1) CA2812670A1 (uk)
CL (1) CL2013001042A1 (uk)
DK (1) DK2637514T3 (uk)
ES (1) ES2524551T3 (uk)
IL (1) IL225245B (uk)
MX (1) MX338382B (uk)
MY (1) MY162145A (uk)
NZ (1) NZ608432A (uk)
PH (1) PH12013500462A1 (uk)
PL (1) PL2637514T3 (uk)
PT (1) PT2637514E (uk)
RU (1) RU2584073C2 (uk)
SG (1) SG189394A1 (uk)
TW (1) TW201223454A (uk)
UA (1) UA112421C2 (uk)
WO (1) WO2012062919A1 (uk)
ZA (1) ZA201304286B (uk)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150181921A1 (en) 2012-07-13 2015-07-02 Conopco, Inc., D/B/A Unilever Savoury food concentrate comprising a pectin-starch gel
MX2015004110A (es) 2012-10-05 2015-08-12 Nestec Sa Gel para la preparacion de un producto alimenticio.
EP2914129B1 (en) * 2012-11-05 2016-05-25 Unilever N.V. Food concentrate in the form of a gel
WO2014075913A1 (en) 2012-11-16 2014-05-22 Unilever N.V. Food concentrate and a process to produce the same
CN105813473B (zh) 2013-12-18 2019-11-22 荷兰联合利华有限公司 食品浓缩物
CN103815461B (zh) * 2014-03-06 2015-12-02 吉林大学 一种人参方便汤料及制备工艺
AU2015327266B2 (en) 2014-09-30 2017-10-19 Unilever Plc Food concentrate
AU2015327264B2 (en) 2014-09-30 2017-10-19 Unilever Plc Food concentrate
CN106998772A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 基于豆类淀粉的具有胶凝质地的咸制浓缩物
CN106998768A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 具有胶凝质地的豆类淀粉基沙司类咸制浓缩物
MX2018001146A (es) * 2015-07-31 2018-04-20 Unilever Nv Concentrado salado que comprende sal inorganica, grasa y gomas polisacaridos.
BR112018001528B1 (pt) 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor
CA2998961A1 (en) 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
CN105249401A (zh) * 2015-11-25 2016-01-20 中国农业机械化科学研究院 一种菌菇汤冻调味品及其制备方法
CN106115383B (zh) * 2016-08-18 2018-09-07 青岛歌尔声学科技有限公司 一种磁吸式卷线模组
WO2018114383A1 (en) 2016-12-20 2018-06-28 Unilever N.V. Food concentrate
ES2802466T3 (es) 2016-12-20 2021-01-19 Unilever Nv Concentrado alimenticio
WO2019120892A1 (en) 2017-12-20 2019-06-27 Unilever N.V. A savoury concentrate
MX2021007396A (es) 2018-12-19 2021-07-15 Unilever Ip Holdings B V Composicion alimenticia.
US20240057649A1 (en) * 2022-08-19 2024-02-22 Xiao Chi Jie Corp Foods comprising thermally-reversible carrageenan and pectin gel fillings and related methods

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
US4569838A (en) * 1983-12-23 1986-02-11 Colgate-Palmolive Company Dentifrice
US5087471A (en) * 1990-12-13 1992-02-11 Kraft General Foods, Inc. Low calorie salad dressing having smooth, creamy, organoleptic characteristics
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
DK0768042T3 (da) * 1995-10-13 2002-01-21 Nestle Sa Mayonnaiselignende produkt
WO1999020285A1 (fr) * 1997-10-16 1999-04-29 Sanwa Kagaku Kenkyusho Co., Ltd. Preparations de gels contenant un polystyrenesulfonate
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
CN1352526A (zh) * 1999-05-12 2002-06-05 赫尔克里士公司 高固体含量的食品组合物、其制备方法以及卡拉胶用于胶凝食品组合物的用途
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
US6544573B1 (en) * 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
JP3282726B2 (ja) 2000-03-22 2002-05-20 明星食品株式会社 ゲル状粒子含有液体スープ組成物及びその製造方法
JP2002153234A (ja) * 2000-09-05 2002-05-28 Nippon Maruten Shoyu Kk ゼリー状調味料及びその製造方法
JP3648464B2 (ja) * 2001-02-08 2005-05-18 太陽化学株式会社 ごま入り調味料組成物
RU2218032C1 (ru) * 2002-08-29 2003-12-10 Закрытое акционерное общество "Компания МИЛОРД" Пищевая добавка для производства мясных консервов
JP2006230330A (ja) * 2005-02-28 2006-09-07 Mitsukan Group Honsha:Kk ゲル状調味液とその製造方法
MX2008002682A (es) 2005-12-12 2008-03-18 Unilever Nv Concentrado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende particulas y goma de santana y algarroba.
JP4648260B2 (ja) * 2006-07-10 2011-03-09 ハウス食品株式会社 容器入りゲル状調味料及びその製造方法
CN1907094A (zh) * 2006-08-28 2007-02-07 内蒙古蒙牛乳业(集团)股份有限公司 含乳果冻及其生产方法
MX2009011516A (es) * 2007-04-24 2010-01-18 Fmc Corp Composiciones co-precipitadas de carragenano/goma de xantana y procedimientos para su preparacion.
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
ES2323659T5 (es) 2007-06-12 2012-12-19 Unilever N.V. Concentrado envasado para preparar un caldo, sopa, salsa, salsa de carne o para uso como un condimento, comprendiendo el concentrado xantano y goma tara

Also Published As

Publication number Publication date
EP2637514B1 (en) 2014-10-29
PT2637514E (pt) 2014-12-22
CL2013001042A1 (es) 2013-09-27
NZ608432A (en) 2014-12-24
AU2011328003B2 (en) 2015-02-12
RU2013126876A (ru) 2014-12-27
PL2637514T3 (pl) 2015-04-30
MY162145A (en) 2017-05-31
BR112013011472A2 (pt) 2015-09-01
JP5856180B2 (ja) 2016-02-09
MX2013004911A (es) 2013-05-28
DK2637514T3 (en) 2014-12-01
RU2584073C2 (ru) 2016-05-20
IL225245B (en) 2018-06-28
AU2011328003A1 (en) 2013-03-28
ZA201304286B (en) 2014-12-23
PH12013500462A1 (en) 2013-04-29
SG189394A1 (en) 2013-05-31
AR083865A1 (es) 2013-03-27
EP2452570A1 (en) 2012-05-16
EP2637514A1 (en) 2013-09-18
WO2012062919A1 (en) 2012-05-18
CN103153090B (zh) 2015-11-25
CA2812670A1 (en) 2012-05-18
US20130236623A1 (en) 2013-09-12
ES2524551T3 (es) 2014-12-10
TW201223454A (en) 2012-06-16
IL225245A0 (en) 2013-06-27
MX338382B (es) 2016-04-14
JP2013543731A (ja) 2013-12-09
CN103153090A (zh) 2013-06-12

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