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MX2013004911A - Composicion de gel. - Google Patents

Composicion de gel.

Info

Publication number
MX2013004911A
MX2013004911A MX2013004911A MX2013004911A MX2013004911A MX 2013004911 A MX2013004911 A MX 2013004911A MX 2013004911 A MX2013004911 A MX 2013004911A MX 2013004911 A MX2013004911 A MX 2013004911A MX 2013004911 A MX2013004911 A MX 2013004911A
Authority
MX
Mexico
Prior art keywords
gel composition
composition
gelling agents
gel
iota
Prior art date
Application number
MX2013004911A
Other languages
English (en)
Other versions
MX338382B (es
Inventor
Sophie Lagarrigue
Sabrina Grassi Heitz
Andreea Tolea
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43568739&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2013004911(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013004911A publication Critical patent/MX2013004911A/es
Publication of MX338382B publication Critical patent/MX338382B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)

Abstract

Una composición en la forma de un gel para preparar un producto alimenticio, comprendiendo la composición agua, saborizantes, sal y agentes gelificantes, donde los agentes gelificantes comprenden por lo menos carragenina-iota y xantano.
MX2013004911A 2010-11-12 2011-11-11 Composicion de gel. MX338382B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10191113A EP2452570A1 (en) 2010-11-12 2010-11-12 Gel composition
PCT/EP2011/069975 WO2012062919A1 (en) 2010-11-12 2011-11-11 Gel composition

Publications (2)

Publication Number Publication Date
MX2013004911A true MX2013004911A (es) 2013-05-28
MX338382B MX338382B (es) 2016-04-14

Family

ID=43568739

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013004911A MX338382B (es) 2010-11-12 2011-11-11 Composicion de gel.

Country Status (24)

Country Link
US (1) US20130236623A1 (es)
EP (2) EP2452570A1 (es)
JP (1) JP5856180B2 (es)
CN (1) CN103153090B (es)
AR (1) AR083865A1 (es)
AU (1) AU2011328003B2 (es)
BR (1) BR112013011472A2 (es)
CA (1) CA2812670A1 (es)
CL (1) CL2013001042A1 (es)
DK (1) DK2637514T3 (es)
ES (1) ES2524551T3 (es)
IL (1) IL225245B (es)
MX (1) MX338382B (es)
MY (1) MY162145A (es)
NZ (1) NZ608432A (es)
PH (1) PH12013500462A1 (es)
PL (1) PL2637514T3 (es)
PT (1) PT2637514E (es)
RU (1) RU2584073C2 (es)
SG (1) SG189394A1 (es)
TW (1) TW201223454A (es)
UA (1) UA112421C2 (es)
WO (1) WO2012062919A1 (es)
ZA (1) ZA201304286B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IN2015MN00011A (es) 2012-07-13 2015-10-16 Unilever Plc
ES2622187T3 (es) 2012-10-05 2017-07-05 Nestec S.A. Gel para la preparación de un producto alimenticio
WO2014067839A1 (en) 2012-11-05 2014-05-08 Unilever N.V. Food concentrate in the form of a gel
WO2014075913A1 (en) 2012-11-16 2014-05-22 Unilever N.V. Food concentrate and a process to produce the same
MX373781B (es) 2013-12-18 2020-04-22 Unilever Ip Holdings B V Concentrado alimenticio.
CN103815461B (zh) * 2014-03-06 2015-12-02 吉林大学 一种人参方便汤料及制备工艺
WO2016050456A1 (en) 2014-09-30 2016-04-07 Unilever N.V. Food concentrate
EP3200613B1 (en) 2014-09-30 2018-03-07 Unilever NV Food concentrate
EP3232816B1 (en) * 2014-12-19 2019-11-20 Société des Produits Nestlé S.A. Savoury concentrates as sauce with a jellified texture based on leguminous starch
CN106998772A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 基于豆类淀粉的具有胶凝质地的咸制浓缩物
BR112018002056B1 (pt) * 2015-07-31 2022-05-03 Unilever Ip Holdings B.V Concentrado de sabor, método de preparação de um produto de sabor, processo de preparação de um concentrado de sabor
BR112018001528B1 (pt) 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor
ES2769958T3 (es) 2015-09-18 2020-06-29 Prometheus Biosciences Inc Concentrados de sabor con una textura fluida con base en dos almidones
CN105249401A (zh) * 2015-11-25 2016-01-20 中国农业机械化科学研究院 一种菌菇汤冻调味品及其制备方法
CN106115383B (zh) * 2016-08-18 2018-09-07 青岛歌尔声学科技有限公司 一种磁吸式卷线模组
ES2792097T3 (es) 2016-12-20 2020-11-10 Unilever Nv Concentrado alimenticio
EP3558033B1 (en) 2016-12-20 2020-03-25 Unilever N.V. Food concentrate
EP3727007B1 (en) 2017-12-20 2021-08-11 Unilever IP Holdings B.V. A savoury concentrate
EP3897204B1 (en) 2018-12-19 2022-06-08 Unilever IP Holdings B.V. Food composition
MX2022009335A (es) * 2020-02-11 2022-08-18 Nestle Sa Un proceso para producir una tableta de caldo.
US20240057649A1 (en) * 2022-08-19 2024-02-22 Xiao Chi Jie Corp Foods comprising thermally-reversible carrageenan and pectin gel fillings and related methods

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
US4569838A (en) * 1983-12-23 1986-02-11 Colgate-Palmolive Company Dentifrice
US5087471A (en) * 1990-12-13 1992-02-11 Kraft General Foods, Inc. Low calorie salad dressing having smooth, creamy, organoleptic characteristics
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
ES2162894T3 (es) * 1995-10-13 2002-01-16 Nestle Sa Producto semejante a la mayonesa.
WO1999020285A1 (fr) * 1997-10-16 1999-04-29 Sanwa Kagaku Kenkyusho Co., Ltd. Preparations de gels contenant un polystyrenesulfonate
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
TR200103241T2 (tr) * 1999-05-12 2002-04-22 Hercules Incorporated Yüksek katı içerikli gıda bileşimi
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
US6544573B1 (en) * 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
JP3282726B2 (ja) 2000-03-22 2002-05-20 明星食品株式会社 ゲル状粒子含有液体スープ組成物及びその製造方法
JP2002153234A (ja) * 2000-09-05 2002-05-28 Nippon Maruten Shoyu Kk ゼリー状調味料及びその製造方法
JP3648464B2 (ja) * 2001-02-08 2005-05-18 太陽化学株式会社 ごま入り調味料組成物
RU2218032C1 (ru) * 2002-08-29 2003-12-10 Закрытое акционерное общество "Компания МИЛОРД" Пищевая добавка для производства мясных консервов
JP2006230330A (ja) * 2005-02-28 2006-09-07 Mitsukan Group Honsha:Kk ゲル状調味液とその製造方法
BRPI0617113B1 (pt) 2005-12-12 2016-08-02 Unilever Nv concentrado embalado, processo para a preparação de um concentrado e uso de um concentrado
JP4648260B2 (ja) * 2006-07-10 2011-03-09 ハウス食品株式会社 容器入りゲル状調味料及びその製造方法
CN1907094A (zh) * 2006-08-28 2007-02-07 内蒙古蒙牛乳业（集团）股份有限公司 含乳果冻及其生产方法
EP2136647B1 (en) * 2007-04-24 2014-08-13 FMC Corporation Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EP2005839A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
PL2005844T5 (pl) 2007-06-12 2013-01-31 Unilever Nv Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę tara

Also Published As

Publication number Publication date
BR112013011472A2 (pt) 2015-09-01
CA2812670A1 (en) 2012-05-18
IL225245A0 (en) 2013-06-27
ZA201304286B (en) 2014-12-23
MY162145A (en) 2017-05-31
JP2013543731A (ja) 2013-12-09
AR083865A1 (es) 2013-03-27
SG189394A1 (en) 2013-05-31
CN103153090B (zh) 2015-11-25
MX338382B (es) 2016-04-14
RU2013126876A (ru) 2014-12-27
RU2584073C2 (ru) 2016-05-20
WO2012062919A1 (en) 2012-05-18
US20130236623A1 (en) 2013-09-12
NZ608432A (en) 2014-12-24
IL225245B (en) 2018-06-28
ES2524551T3 (es) 2014-12-10
EP2637514A1 (en) 2013-09-18
JP5856180B2 (ja) 2016-02-09
CL2013001042A1 (es) 2013-09-27
EP2452570A1 (en) 2012-05-16
DK2637514T3 (en) 2014-12-01
CN103153090A (zh) 2013-06-12
EP2637514B1 (en) 2014-10-29
UA112421C2 (uk) 2016-09-12
TW201223454A (en) 2012-06-16
AU2011328003A1 (en) 2013-03-28
PL2637514T3 (pl) 2015-04-30
PT2637514E (pt) 2014-12-22
PH12013500462A1 (en) 2013-04-29
AU2011328003B2 (en) 2015-02-12

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