DK0768042T3 - Mayonnaiselignende produkt - Google Patents

Mayonnaiselignende produkt

Info

Publication number: DK0768042T3
Authority: DK; Denmark
Prior art keywords: mayonnaise; product; fat; yoghurt; carrageenan
Prior art date: 1995-10-13

Application number

DK95202774T

Other languages

English (en)

Inventor

Hans Uwe Trueck

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-10-13

Filing date

1995-10-13

Publication date

2002-01-21

1995-10-13 Application filed by Nestle Sa filed Critical Nestle Sa

2002-01-21 Application granted granted Critical

2002-01-21 Publication of DK0768042T3 publication Critical patent/DK0768042T3/da

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Seasonings (AREA)
Dairy Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

DK95202774T 1995-10-13 1995-10-13 Mayonnaiselignende produkt DK0768042T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP95202774A EP0768042B1 (en)	1995-10-13	1995-10-13	A mayonnaise-like product

Publications (1)

Publication Number	Publication Date
DK0768042T3 true DK0768042T3 (da)	2002-01-21

Family

ID=8220717

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK95202774T DK0768042T3 (da)	1995-10-13	1995-10-13	Mayonnaiselignende produkt

Country Status (17)

Country	Link
US (1)	US5922391A (da)
EP (1)	EP0768042B1 (da)
JP (1)	JPH09107916A (da)
AT (1)	ATE206019T1 (da)
AU (1)	AU717924B2 (da)
CA (1)	CA2187807C (da)
CZ (1)	CZ290778B6 (da)
DE (1)	DE69522942T2 (da)
DK (1)	DK0768042T3 (da)
ES (1)	ES2162894T3 (da)
MY (1)	MY114030A (da)
NZ (1)	NZ299542A (da)
PL (1)	PL183566B1 (da)
PT (1)	PT768042E (da)
SI (1)	SI0768042T1 (da)
SK (1)	SK282794B6 (da)
ZA (1)	ZA968623B (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1999001042A1 (fr) *	1997-07-03	1999-01-14	Morita Co., Ltd.	Premelange pour mayonnaise et son procede de preparation
EP0979613B1 (en) *	1998-04-24	2006-06-14	Unilever N.V.	Translucent dressing having separate oil and water layers
EP1146795B2 (en)	1999-01-29	2017-03-01	Coöperatie AVEBE U.A.	Composition based on cross-linked starch and depolymerised starch suitable as gelatine replacement
US6358553B1 (en) *	1999-10-26	2002-03-19	Julio Baltar	Salad dressing emulsion
NZ507104A (en) *	2000-09-22	2001-11-30	New Zealand Dairy Board	Dairy product and process for making cheese containing gum
PL372699A1 (en) *	2002-05-17	2005-07-25	Unilever N.V.	Edible emulsion comprising live micro-organisms
EP1505885B1 (en) *	2002-05-17	2005-11-16	Unilever N.V.	Edible emulsion comprising live micro-organisms
ES2288109B1 (es) *	2006-02-22	2008-11-01	Universidad De Sevilla	Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
US20100240775A1 (en) *	2006-03-31	2010-09-23	Bernd Wolfgang Kettlitz	Pasteurisation stable starch compositions
JP4540071B2 (ja) *	2006-08-04	2010-09-08	キッコーマン株式会社	精製油脂及び卵黄を含まないマヨネーズ風調味料
JP5226772B2 (ja) *	2007-04-24	2013-07-03	エフエムシーコーポレーション	共沈したカラギーナン／キサンタンガム組成物およびそれらの製法
WO2011021537A1 (ja) *	2009-08-19	2011-02-24	キユーピー株式会社	酸性水中油型乳化状調味料およびその製造方法、ならびに酸性水中油型乳化状調味料を含むサラダ
WO2011056487A2 (en) *	2009-10-26	2011-05-12	Nestec S.A.	Stable thickener formulations
EP2452570A1 (en) *	2010-11-12	2012-05-16	Nestec S.A.	Gel composition
US20120164276A1 (en)	2010-12-22	2012-06-28	Conopco, Inc., D/B/A Unilever	Dressing
GR1009986B (el) *	2019-05-24	2021-04-22	Αικατερινη Παναγιωτη Κυριακιδου	Παρασκευασμα γαλακτωματος τυπου μαγιονεζας, με βασικο συστατικο τη γιαουρτη και απαλλαγμενο αυγου και μεθοδος παραγωγης ενος τετοιου παρασκευασματος
WO2024002537A1 (en)	2022-06-30	2024-01-04	Kmc Kartoffelmelcentralen Amba	Starch based gelatine replacement products

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1924465A1 (de)	1969-05-13	1970-11-19	Weidemann Dr Hans	Diaetmayonnaise
US3764347A (en) *	1971-05-12	1973-10-09	United Food Industries	No cholesterol mayonnaise type salad dressing
DE2145979A1 (de)	1971-09-15	1973-03-22	Butter Absatz Zentrale Nieders	Mayonnaisezubereitung und verfahren zu deren herstellung
US4037001A (en) *	1976-04-14	1977-07-19	France Flowers	Salad dressing
US4226895A (en) *	1979-02-01	1980-10-07	Scm Corporation	Flavored spreadable emulsion
US4308294A (en) *	1980-06-20	1981-12-29	General Foods Corporation	Oil replacement composition
NL8005515A (nl) *	1980-10-06	1982-05-03	Dmv Campina Bv	Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
US4562086A (en) *	1984-02-06	1985-12-31	American Maize-Products Company	Modified starch, its method of manufacture and the salad dressings produced therewith
JPH0648963B2 (ja) *	1985-03-11	1994-06-29	アサヒフ−ズ株式会社	起泡性水中油型乳化組成物の製造方法
GB2187075A (en) *	1986-02-28	1987-09-03	Susan Linda Kreitzman	Food composition
FR2623376B1 (fr)	1987-11-20	1990-04-27	Prosperite Fermiere Coop Laiti	Sauces a base de yaourt et procedes de fabrication
US5137742A (en) *	1991-02-06	1992-08-11	Abic International Consultants, Inc.	Fat-free and low fat mayonnaise-like dressings
JP2989039B2 (ja) *	1991-07-03	1999-12-13	松谷化学工業株式会社	加工澱粉及びそれを利用したベーカリー食品
DK19592D0 (da) *	1992-02-14	1992-02-14	Danish Crown Inc As	Levnedsmiddelprodukt
US5538751A (en) *	1992-05-08	1996-07-23	Unilever Patent Holdings B.V.	Thickened foodstuff having improved storage stability and process of making
US5279844A (en) *	1992-06-16	1994-01-18	Van Den Bergh Foods Company	Edible plastic dispersion having a rapid gel-setting starch
US5338560A (en) *	1992-06-16	1994-08-16	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Edible plastic dispersion having a rapid gel-setting starch
US5512311A (en) *	1992-07-21	1996-04-30	National Starch And Chemical Investment Holding Corporation	Starch based lipid mimetic for foods
US5337911A (en) *	1992-09-18	1994-08-16	The Coleman Company, Inc.	Container with main lid and auxiliary lid hingedly mounted on the main-lid
US5309639A (en) *	1992-11-23	1994-05-10	The Timken Company	Method of making a machine component with lubricated wear surface
US5643627A (en) *	1995-12-29	1997-07-01	National Starch And Chemical Investment Holding Corporation	Non-gelling waxy starch hydrolyzates for use in foods

1995
- 1995-10-13 AT AT95202774T patent/ATE206019T1/de active
- 1995-10-13 PT PT95202774T patent/PT768042E/pt unknown
- 1995-10-13 DE DE69522942T patent/DE69522942T2/de not_active Expired - Lifetime
- 1995-10-13 EP EP95202774A patent/EP0768042B1/en not_active Expired - Lifetime
- 1995-10-13 DK DK95202774T patent/DK0768042T3/da active
- 1995-10-13 SI SI9530537T patent/SI0768042T1/xx unknown
- 1995-10-13 ES ES95202774T patent/ES2162894T3/es not_active Expired - Lifetime
1996
- 1996-09-23 MY MYPI96003916A patent/MY114030A/en unknown
- 1996-10-08 US US08/728,244 patent/US5922391A/en not_active Expired - Lifetime
- 1996-10-09 NZ NZ299542A patent/NZ299542A/en not_active IP Right Cessation
- 1996-10-10 SK SK1294-96A patent/SK282794B6/sk unknown
- 1996-10-10 PL PL96316472A patent/PL183566B1/pl unknown
- 1996-10-11 JP JP8269637A patent/JPH09107916A/ja not_active Withdrawn
- 1996-10-11 CA CA002187807A patent/CA2187807C/en not_active Expired - Fee Related
- 1996-10-11 AU AU68148/96A patent/AU717924B2/en not_active Ceased
- 1996-10-11 ZA ZA9608623A patent/ZA968623B/xx unknown
- 1996-10-11 CZ CZ19962971A patent/CZ290778B6/cs not_active IP Right Cessation

Also Published As

Publication number	Publication date
ES2162894T3 (es)	2002-01-16
CZ290778B6 (cs)	2002-10-16
PL183566B1 (pl)	2002-06-28
ZA968623B (en)	1998-04-14
CA2187807C (en)	2004-12-07
ATE206019T1 (de)	2001-10-15
AU717924B2 (en)	2000-04-06
EP0768042B1 (en)	2001-09-26
US5922391A (en)	1999-07-13
SK282794B6 (sk)	2002-12-03
SK129496A3 (en)	1997-05-07
PT768042E (pt)	2002-01-30
DE69522942T2 (de)	2002-03-28
MY114030A (en)	2002-07-31
SI0768042T1 (en)	2001-12-31
PL316472A1 (en)	1997-04-14
CA2187807A1 (en)	1997-04-14
DE69522942D1 (de)	2001-10-31
JPH09107916A (ja)	1997-04-28
AU6814896A (en)	1997-04-17
CZ297196A3 (en)	1997-05-14
EP0768042A1 (en)	1997-04-16
NZ299542A (en)	1998-06-26

Publication	Publication Date	Title
ATE206019T1 (de)	2001-10-15	Mayonnaiseähnliches produkt
DE69627806D1 (de)	2003-06-05	Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
BR0313548A (pt)	2005-06-21	Produto alimentìcio com base em cereal compreendendo dha e/ou epa
BR9902467A (pt)	2000-05-16	Produto de macarrão
ES2132731T3 (es)	1999-08-16	Producto alimenticio.
BR0200571A (pt)	2002-11-12	Produtos de legumes
GR3035551T3 (en)	2001-06-29	A heat-stable oil-in-water emulsion and a process for its manufacture
ZA965893B (en)	1998-01-12	Flavouring of edible oils.
NO922095L (no)	1992-11-30	Anvendelse av stivelse som fetterstatning i matvarer
GR3024459T3 (en)	1997-11-28	Refrigerated, pasteurized and spreadable meat or fish mousse and process of manufacturing the same
DK0743060T3 (da)	2003-03-17	Anvendelse af tandplejemidler indeholdende bovint colostrum
MX9704341A (es)	1998-04-30	Producto alimenticio para el consumo humano o animal y un procedimiento para su preparacion.
NO975715D0 (no)	1997-12-05	Emulgerte blandinger av 1,4-bis(bromoacetoksy)-2-butan anvendelige som mikrobiocid og konserveringsmiddel
ATE129128T1 (de)	1995-11-15	Emulgierte, den geschmack modifizierende zusammensetzung.
DK0640291T4 (da)	2005-02-21	Anvendelse af bakteriocin-dannende mikroorganismer til modning af råpölse
NO20004708L (no)	2000-11-24	Anvendelse av naturlig og/eller syntetisk kininsyre og/eller forlöpere derav som anti-insektsmiddel
NO176544C (no)	1995-04-26	Aromastoff
ECSP961894A (es)	1997-12-09	Producto similar a la mayonesa
DE59813303D1 (de)	2006-01-26	Disaccharidderivate zur behandlung von hyperglykämien
RU93028398A (ru)	1995-12-27	"оксиянт" в качестве пищевого эмульгатора
ES2099032A1 (es)	1997-05-01	Composicion de un producto comestible derivado del cerdo.
HUP9900036A2 (hu)	1999-03-29	Eljárás mellékízek és szagok képződésének meggátlására mélysütésnél
PT95314A (pt)	1992-03-31	Molho culinario de tempero
RO103363A2 (en)	1991-12-02	Semi-canned mutton
AR244047A1 (es)	1993-10-29	Condimento de fenogreco para refinar el sabor de salsa de soja y/o salsa de pescado.