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MX2018001146A - Concentrado salado que comprende sal inorganica, grasa y gomas polisacaridos. - Google Patents

Concentrado salado que comprende sal inorganica, grasa y gomas polisacaridos.

Info

Publication number
MX2018001146A
MX2018001146A MX2018001146A MX2018001146A MX2018001146A MX 2018001146 A MX2018001146 A MX 2018001146A MX 2018001146 A MX2018001146 A MX 2018001146A MX 2018001146 A MX2018001146 A MX 2018001146A MX 2018001146 A MX2018001146 A MX 2018001146A
Authority
MX
Mexico
Prior art keywords
gum
savoury concentrate
fat
inorganic salt
polysaccharide
Prior art date
Application number
MX2018001146A
Other languages
English (en)
Inventor
Mellema Michel
Gençaslan Alper
Camilo De Oliveira Marcelo
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018001146A publication Critical patent/MX2018001146A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/506—Guar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5066—Konjak
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/507—Locust bean, carob
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

La invención se refiere a un concentrado salado que contiene lo siguiente: a) desde 22 hasta 85 % en peso de sal inorgánica; b) desde 2 hasta 60 % en peso de grasa; c) desde 0,2 hasta 4,8 % en peso de goma xantana; d) desde 0,2 hasta 4,8 % en peso de goma polisacárido, seleccionada entre goma garrofín, goma guar, goma konjac y sus combinaciones; e) desde 0 hasta 25 % en peso de componente de glutamato; f) desde 0 hasta 25 % en peso de componente de almidón; g) desde 0 hasta 20 % en peso de azúcar; y h) desde 0 hasta 45 % en peso de materia vegetal; en donde los componentes a) a f) constituyen, en forma conjunta, al menos 55 % en peso del concentrado salado; y en donde la combinación de goma xantana y goma polisacárido está presente en el concentrado salado en una concentración que oscila entre 0,6 y 5 % en peso. Este concentrado salado se puede usar, de manera adecuada, en la preparación de caldos, fondos, sopas, salsas o jugos de carne, y no solamente imparte sabor y refuerzo del sabor, sino que además mejora la textura del producto final.
MX2018001146A 2015-07-31 2016-06-30 Concentrado salado que comprende sal inorganica, grasa y gomas polisacaridos. MX2018001146A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15179337 2015-07-31
PCT/EP2016/065233 WO2017021069A1 (en) 2015-07-31 2016-06-30 Savoury concentrate comprising inorganic salt, fat and polysaccharide gums

Publications (1)

Publication Number Publication Date
MX2018001146A true MX2018001146A (es) 2018-04-20

Family

ID=53773314

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018001146A MX2018001146A (es) 2015-07-31 2016-06-30 Concentrado salado que comprende sal inorganica, grasa y gomas polisacaridos.

Country Status (8)

Country Link
US (1) US20180199604A1 (es)
EP (1) EP3328217B1 (es)
AR (1) AR105516A1 (es)
BR (1) BR112018002056B1 (es)
MX (1) MX2018001146A (es)
PH (1) PH12018500113A1 (es)
WO (1) WO2017021069A1 (es)
ZA (1) ZA201800489B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112018001866B1 (pt) * 2015-07-31 2022-08-02 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor
BR112018001528B1 (pt) * 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor
MX2019009734A (es) * 2017-02-17 2019-10-30 Unilever Nv Procedimiento para preparar un concentrado salado con forma.
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
WO2019120894A1 (en) * 2017-12-18 2019-06-27 Unilever N.V. Savoury concentrate
EP3727007B1 (en) 2017-12-20 2021-08-11 Unilever IP Holdings B.V. A savoury concentrate
MX2021007482A (es) 2018-12-20 2021-08-05 Unilever Ip Holdings B V Composicion salada.
US20220095655A1 (en) * 2018-12-20 2022-03-31 Conopco Inc., D/B/A Unilever Savoury composition

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0930017A4 (en) * 1996-08-27 2005-03-30 San Ei Gen Ffi Inc NEW USE OF NATURAL GELLANG
DE102005005573B4 (de) * 2005-02-07 2007-03-08 Lts Lohmann Therapie-Systeme Ag Hydrophiles Gelsystem zur Hautpflege auf Basis von Karaya-Gummi
BRPI0617113B1 (pt) * 2005-12-12 2016-08-02 Unilever Nv concentrado embalado, processo para a preparação de um concentrado e uso de um concentrado
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
BRPI0818997A2 (pt) * 2007-11-27 2014-10-07 Unilever Nv "cubo de sopa, composição alimentícia pronta-para-comer, processo de preparar uma composição alimentícia pronta-para-comer e processo para preparar um cubo de sopa"
EA021110B1 (ru) * 2009-12-24 2015-04-30 Юнилевер Н.В. Острый пикантный пищевой концентрат и способ его получения
EP2452570A1 (en) * 2010-11-12 2012-05-16 Nestec S.A. Gel composition
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
EP2665376B1 (en) * 2011-01-17 2018-02-28 Unilever N.V. Savoury food concentrate

Also Published As

Publication number Publication date
US20180199604A1 (en) 2018-07-19
WO2017021069A1 (en) 2017-02-09
EP3328217A1 (en) 2018-06-06
BR112018002056A2 (pt) 2018-09-18
BR112018002056B1 (pt) 2022-05-03
ZA201800489B (en) 2019-07-31
EP3328217B1 (en) 2021-03-31
AR105516A1 (es) 2017-10-11
PH12018500113A1 (en) 2018-07-23

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