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MX377887B - Tableta culinaria sazonadora o de caldo. - Google Patents

Tableta culinaria sazonadora o de caldo.

Info

Publication number
MX377887B
MX377887B MX2018006914A MX2018006914A MX377887B MX 377887 B MX377887 B MX 377887B MX 2018006914 A MX2018006914 A MX 2018006914A MX 2018006914 A MX2018006914 A MX 2018006914A MX 377887 B MX377887 B MX 377887B
Authority
MX
Mexico
Prior art keywords
seasoning
culinary
tablet
broth tablet
culinary seasoning
Prior art date
Application number
MX2018006914A
Other languages
English (en)
Other versions
MX2018006914A (es
Inventor
Edwin Alberto Habeych Narvaez
Martin Michel
Nicola Galaffu
Original Assignee
Soc Des Produits Nestle S A Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc Des Produits Nestle S A Star filed Critical Soc Des Produits Nestle S A Star
Publication of MX2018006914A publication Critical patent/MX2018006914A/es
Publication of MX377887B publication Critical patent/MX377887B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1614—Sodium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Tea And Coffee (AREA)

Abstract

La presente invención se refiere a una tableta sazonadora o de caldo usada como auxiliar de cocción para la preparación de productos alimenticios culinarios. La tableta sazonadora o de caldo comprende sal, aceite y/o grasa y un saborizante culinario, caracterizada porque la tableta comprende, además, de 1 a 25 % en peso seco de un salvado de cereal.
MX2018006914A 2015-12-10 2016-10-31 Tableta culinaria sazonadora o de caldo. MX377887B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15199093 2015-12-10
PCT/EP2016/076211 WO2017097499A1 (en) 2015-12-10 2016-10-31 Culinary seasoning or bouillon tablet

Publications (2)

Publication Number Publication Date
MX2018006914A MX2018006914A (es) 2018-08-24
MX377887B true MX377887B (es) 2025-03-10

Family

ID=54848440

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018006914A MX377887B (es) 2015-12-10 2016-10-31 Tableta culinaria sazonadora o de caldo.

Country Status (20)

Country Link
US (1) US20180360078A1 (es)
EP (1) EP3386317B1 (es)
JP (1) JP2018536409A (es)
CN (1) CN108289482A (es)
AU (1) AU2016368390B2 (es)
BR (1) BR112018009731B1 (es)
CA (1) CA3006159A1 (es)
CL (1) CL2018001471A1 (es)
ES (1) ES2759508T3 (es)
IL (1) IL258793B (es)
MX (1) MX377887B (es)
MY (1) MY184350A (es)
PH (1) PH12018501218A1 (es)
PL (1) PL3386317T3 (es)
PT (1) PT3386317T (es)
RU (1) RU2721537C2 (es)
SG (1) SG11201803338VA (es)
UA (1) UA125557C2 (es)
WO (1) WO2017097499A1 (es)
ZA (1) ZA201804557B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3644764A1 (en) * 2017-06-29 2020-05-06 Société des Produits Nestlé S.A. Process for making a bouillon tablet or bouillon cube
EP3700359A1 (en) * 2017-10-26 2020-09-02 Société des Produits Nestlé S.A. Process for the production of a bouillon tablet, bouillon tablet and its use
CN111615338A (zh) * 2018-02-02 2020-09-01 雀巢产品有限公司 用麸糠使ω-3脂肪酸稳定
EP3773008B1 (en) * 2018-04-06 2022-10-05 Société des Produits Nestlé S.A. Process for preparing a salt-fiber powder with binding properties
AU2019249723A1 (en) * 2018-04-06 2020-08-20 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
MX2020008877A (es) * 2018-04-06 2020-09-25 Nestle Sa Proceso para preparar una tableta de caldo.
MX2021007399A (es) 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.
EP3897202B1 (en) * 2018-12-20 2022-07-27 Unilever IP Holdings B.V. Savoury seasoning composition
EP4054349B1 (en) * 2019-11-04 2024-08-28 Société des Produits Nestlé S.A. Extruded food product comprising bran and manufacturing process
CN113558213A (zh) * 2020-04-28 2021-10-29 晋江妙客食品有限公司 一种复合型调味料及其生产工艺

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2557653B2 (ja) * 1987-07-31 1996-11-27 日本食品化工株式会社 固形食品
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
ZA200708794B (en) * 2005-04-18 2009-01-28 Unilever Plc Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
EP2091359B1 (en) * 2006-12-08 2011-09-28 Unilever N.V. Bouillon or seasoning concentrate and process for preparing the same
CN101161095B (zh) * 2007-11-16 2010-11-24 东北农业大学 奶牛维生素和矿物质营养舔块及其制备方法
MX2010005379A (es) * 2007-11-27 2010-06-01 Unilever Nv Cubo de consome fortificado.
JP5666455B2 (ja) * 2009-09-10 2015-02-12 キッコーマン株式会社 粉末調味料およびその製造方法
JP2013064449A (ja) * 2011-09-16 2013-04-11 Tlv Co Ltd 液体圧送装置
MX346410B (es) * 2011-11-04 2017-03-17 Unilever Nv Concentrado alimenticio conformado.
JP5886657B2 (ja) * 2012-02-29 2016-03-16 株式会社ファンケル 小麦フスマ由来の粉末を含有する製剤
JP6220118B2 (ja) * 2012-10-11 2017-10-25 エスエスケイフーズ株式会社 食物繊維含有のサラダ用固形組成物

Also Published As

Publication number Publication date
PL3386317T3 (pl) 2020-04-30
CA3006159A1 (en) 2017-06-15
PT3386317T (pt) 2020-01-17
CN108289482A (zh) 2018-07-17
BR112018009731A2 (pt) 2018-11-06
US20180360078A1 (en) 2018-12-20
MX2018006914A (es) 2018-08-24
RU2018125030A3 (es) 2020-02-25
CL2018001471A1 (es) 2018-10-05
AU2016368390A1 (en) 2018-05-10
RU2018125030A (ru) 2020-01-14
MY184350A (en) 2021-04-01
EP3386317B1 (en) 2019-10-09
AU2016368390B2 (en) 2020-11-12
IL258793A (en) 2018-06-28
IL258793B (en) 2021-08-31
BR112018009731B1 (pt) 2022-06-14
BR112018009731A8 (pt) 2019-02-26
PH12018501218A1 (en) 2019-01-28
WO2017097499A1 (en) 2017-06-15
SG11201803338VA (en) 2018-06-28
RU2721537C2 (ru) 2020-05-19
UA125557C2 (uk) 2022-04-20
JP2018536409A (ja) 2018-12-13
ES2759508T3 (es) 2020-05-11
NZ741758A (en) 2023-08-25
EP3386317A1 (en) 2018-10-17
ZA201804557B (en) 2020-08-26

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