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MX2010005379A - Cubo de consome fortificado. - Google Patents

Cubo de consome fortificado.

Info

Publication number
MX2010005379A
MX2010005379A MX2010005379A MX2010005379A MX2010005379A MX 2010005379 A MX2010005379 A MX 2010005379A MX 2010005379 A MX2010005379 A MX 2010005379A MX 2010005379 A MX2010005379 A MX 2010005379A MX 2010005379 A MX2010005379 A MX 2010005379A
Authority
MX
Mexico
Prior art keywords
bouillon cube
ferric
less
cube
weight
Prior art date
Application number
MX2010005379A
Other languages
English (en)
Inventor
Hermanus Ebertus Smorenburg
Theresa Ayitsoo Yamson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39294051&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2010005379(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2010005379A publication Critical patent/MX2010005379A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

La presente invención se refiere a un cubo de consomé que comprende, con base en el peso del cubo de consomé: 30-70% en peso de NaC1, 10-45% en peso de glutamato monosódico, además comprende al menos un compuesto de hierro del grupo de sodio férrico EDTA, hierro reducido, lactato ferroso, citrato férrico, pirofosfato férrico, monohidrato de sulfato ferroso, citrato de amonio férrico marrón, en tal cantidad que el cubo de consomé comprende una cantidad de Fe2+ y/o Fe3+ tomados juntos desde al menos 0.01% en peso y menos de 2% en peso, preferiblemente de al menos 0.025% en peso y menos de 1.6% en peso, más preferiblemente, de al menos 0.05% en peso y menos de 1% en peso, con base en el peso del cubo de consomé.
MX2010005379A 2007-11-27 2008-10-23 Cubo de consome fortificado. MX2010005379A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07121606 2007-11-27
PCT/EP2008/064381 WO2009068378A1 (en) 2007-11-27 2008-10-23 Fortified bouillon cube

Publications (1)

Publication Number Publication Date
MX2010005379A true MX2010005379A (es) 2010-06-01

Family

ID=39294051

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010005379A MX2010005379A (es) 2007-11-27 2008-10-23 Cubo de consome fortificado.

Country Status (9)

Country Link
EP (1) EP2211641B1 (es)
AR (1) AR069466A1 (es)
BR (1) BRPI0818997A2 (es)
CL (1) CL2008003522A1 (es)
EA (1) EA016048B1 (es)
MX (1) MX2010005379A (es)
PL (1) PL2211641T3 (es)
WO (1) WO2009068378A1 (es)
ZA (1) ZA201003044B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014033230A1 (fr) 2012-08-31 2014-03-06 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
US11103524B2 (en) 2011-09-15 2021-08-31 Friulchem Spa Compositions for oral administration to animals, processes for obtaining the same and the uses thereof
WO2013092336A1 (en) 2011-12-23 2013-06-27 Nestec S.A. Iron or zinc fortified food composition containing phytic acid
DE102013100584A1 (de) * 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse
EP2774497B1 (en) 2013-03-05 2015-01-14 Unilever N.V. Fortified savoury food concentrate
WO2014191556A1 (en) * 2013-05-30 2014-12-04 Chr. Hansen A/S Method for coloring powders for preparing foods
EP2842434A1 (en) 2013-08-28 2015-03-04 DSM IP Assets B.V. Iron supplementation of a bouillon concentrate
WO2015028273A1 (en) * 2013-08-28 2015-03-05 Dsm Ip Assets B.V. Iron supplementation of a bouillon concentrate
JP6566270B2 (ja) * 2013-08-28 2019-08-28 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． ブイヨン濃縮物の鉄補給
WO2017021073A1 (en) * 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and gellan gum
EP3328217B1 (en) * 2015-07-31 2021-03-31 Unilever IP Holdings B.V. Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
BR112018001866B1 (pt) * 2015-07-31 2022-08-02 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor
BR112018001528B1 (pt) * 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor
US20180199602A1 (en) * 2015-07-31 2018-07-19 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and carboxymethyl cellulose
EP3386317B1 (en) * 2015-12-10 2019-10-09 Société des Produits Nestlé S.A. Culinary seasoning or bouillon tablet
MX2020007216A (es) * 2018-01-24 2020-09-07 Nestle Sa Proceso para preparar una tableta de caldo.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CO4410161A1 (es) * 1994-02-28 1997-01-09 Kellog Co Producto de cereal listo para comer fortificado con complejo de edta ferrico y metodo para producirlo
GB0122781D0 (en) * 2001-09-21 2001-11-14 Brand Partnership Ltd Soup
JP2003169644A (ja) * 2001-12-07 2003-06-17 House Foods Corp 液状物又はペースト状物を含有するレトルト食品
WO2004049831A1 (en) 2002-12-02 2004-06-17 Nestec S.A. Hard bouillon tablet or cube
SE0303187D0 (sv) * 2003-11-26 2003-11-26 Hoeganaes Ab Food additive
KR20040077610A (ko) * 2004-08-09 2004-09-04 김기옥 전체섞은형·주재료양념재움·채소류부재료소금간재움/채소류부재료 국물있는/국물없는 곡류·채소류닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개/볶음탕.
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
EP1965662B1 (en) * 2005-12-12 2015-03-04 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
US20100015291A1 (en) * 2006-03-21 2010-01-21 Akzo Nobel N.V. Double-fortified salt and preparation process therefor
EP2088875A1 (en) * 2006-11-06 2009-08-19 Nestec S.A. A stock article

Also Published As

Publication number Publication date
BRPI0818997A2 (pt) 2014-10-07
EP2211641B1 (en) 2013-10-23
EA201000872A1 (ru) 2010-10-29
EP2211641A1 (en) 2010-08-04
PL2211641T3 (pl) 2014-03-31
WO2009068378A1 (en) 2009-06-04
CL2008003522A1 (es) 2009-06-26
AR069466A1 (es) 2010-01-27
ZA201003044B (en) 2011-07-27
EA016048B1 (ru) 2012-01-30

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