TWI746733B - 不良氣味抑制劑 - Google Patents

不良氣味抑制劑 Download PDF

Info

Publication number: TWI746733B
Authority: TW; Taiwan
Prior art keywords: mass; protein; oils; odor; oxidized
Prior art date: 2016-12-27

Application number

TW106143983A

Other languages

English (en)

Chinese (zh)

Other versions

TW201828825A (zh

Inventor

辻美咲

徳地宏

井上雅

Original Assignee

日商Ｊ制油股份有限公司

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2016-12-27

Filing date

2017-12-14

Publication date

2021-11-21

2017-12-14 Application filed by 日商Ｊ制油股份有限公司 filed Critical 日商Ｊ制油股份有限公司

2018-08-16 Publication of TW201828825A publication Critical patent/TW201828825A/zh

2021-11-21 Application granted granted Critical

2021-11-21 Publication of TWI746733B publication Critical patent/TWI746733B/zh

Links

239000003112 inhibitor Substances 0.000 title claims abstract description 28
235000021243 milk fat Nutrition 0.000 claims abstract description 58
235000013305 food Nutrition 0.000 claims abstract description 49
238000000034 method Methods 0.000 claims abstract description 18
150000002978 peroxides Chemical class 0.000 claims abstract description 15
239000004480 active ingredient Substances 0.000 claims abstract description 6
239000003925 fat Substances 0.000 claims description 107
239000003921 oil Substances 0.000 claims description 106
239000000203 mixture Substances 0.000 claims description 50
108090000623 proteins and genes Proteins 0.000 claims description 47
102000004169 proteins and genes Human genes 0.000 claims description 47
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 31
244000046052 Phaseolus vulgaris Species 0.000 claims description 31
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 19
235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims description 17
235000010523 Cicer arietinum Nutrition 0.000 claims description 16
244000045195 Cicer arietinum Species 0.000 claims description 16
235000010469 Glycine max Nutrition 0.000 claims description 15
244000068988 Glycine max Species 0.000 claims description 14
235000010582 Pisum sativum Nutrition 0.000 claims description 13
240000004713 Pisum sativum Species 0.000 claims description 13
235000021374 legumes Nutrition 0.000 claims description 8
244000043158 Lens esculenta Species 0.000 claims 3
235000019197 fats Nutrition 0.000 description 97
235000019198 oils Nutrition 0.000 description 95
235000019645 odor Nutrition 0.000 description 79
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238000002360 preparation method Methods 0.000 description 26
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235000015220 hamburgers Nutrition 0.000 description 25
235000019484 Rapeseed oil Nutrition 0.000 description 22
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235000019710 soybean protein Nutrition 0.000 description 17
241000251468 Actinopterygii Species 0.000 description 16
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235000002732 Allium cepa var. cepa Nutrition 0.000 description 16
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QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
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108010084695 Pea Proteins Proteins 0.000 description 3
239000002253 acid Substances 0.000 description 3
239000002671 adjuvant Substances 0.000 description 3
239000005018 casein Substances 0.000 description 3
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
235000021240 caseins Nutrition 0.000 description 3
235000005687 corn oil Nutrition 0.000 description 3
239000002285 corn oil Substances 0.000 description 3
235000020247 cow milk Nutrition 0.000 description 3
ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 3
229910000396 dipotassium phosphate Inorganic materials 0.000 description 3
235000019797 dipotassium phosphate Nutrition 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
239000001257 hydrogen Substances 0.000 description 3
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235000013372 meat Nutrition 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
239000003002 pH adjusting agent Substances 0.000 description 3
235000019702 pea protein Nutrition 0.000 description 3
235000015067 sauces Nutrition 0.000 description 3
239000001509 sodium citrate Substances 0.000 description 3
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 3
KKCBUQHMOMHUOY-UHFFFAOYSA-N sodium oxide Chemical compound [O-2].[Na+].[Na+] KKCBUQHMOMHUOY-UHFFFAOYSA-N 0.000 description 3
229910001948 sodium oxide Inorganic materials 0.000 description 3
-1 sorbitan fatty acid ester Chemical class 0.000 description 3
235000013322 soy milk Nutrition 0.000 description 3
239000007921 spray Substances 0.000 description 3
235000021122 unsaturated fatty acids Nutrition 0.000 description 3
150000004670 unsaturated fatty acids Chemical class 0.000 description 3
FYELSNVLZVIGTI-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-5-ethylpyrazol-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C=1C=NN(C=1CC)CC(=O)N1CC2=C(CC1)NN=N2 FYELSNVLZVIGTI-UHFFFAOYSA-N 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 2
241000269851 Sarda sarda Species 0.000 description 2
JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 2
229940041514 candida albicans extract Drugs 0.000 description 2
239000008157 edible vegetable oil Substances 0.000 description 2
235000020673 eicosapentaenoic acid Nutrition 0.000 description 2
229960005135 eicosapentaenoic acid Drugs 0.000 description 2
JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 2
238000000227 grinding Methods 0.000 description 2
235000014593 oils and fats Nutrition 0.000 description 2
230000001590 oxidative effect Effects 0.000 description 2
230000001953 sensory effect Effects 0.000 description 2
DVSZKTAMJJTWFG-SKCDLICFSA-N (2e,4e,6e,8e,10e,12e)-docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCC\C=C\C=C\C=C\C=C\C=C\C=C\C(O)=O DVSZKTAMJJTWFG-SKCDLICFSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
LPZOCVVDSHQFST-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-3-ethylpyrazol-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C=1C(=NN(C=1)CC(=O)N1CC2=C(CC1)NN=N2)CC LPZOCVVDSHQFST-UHFFFAOYSA-N 0.000 description 1
YJLUBHOZZTYQIP-UHFFFAOYSA-N 2-[5-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-1,3,4-oxadiazol-2-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1=NN=C(O1)CC(=O)N1CC2=C(CC1)NN=N2 YJLUBHOZZTYQIP-UHFFFAOYSA-N 0.000 description 1
GZJLLYHBALOKEX-UHFFFAOYSA-N 6-Ketone, O18-Me-Ussuriedine Natural products CC=CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O GZJLLYHBALOKEX-UHFFFAOYSA-N 0.000 description 1
235000017166 Bambusa arundinacea Nutrition 0.000 description 1
235000017491 Bambusa tulda Nutrition 0.000 description 1
241000238366 Cephalopoda Species 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
244000082204 Phyllostachys viridis Species 0.000 description 1
235000015334 Phyllostachys viridis Nutrition 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
244000273928 Zingiber officinale Species 0.000 description 1
235000006886 Zingiber officinale Nutrition 0.000 description 1
150000001412 amines Chemical class 0.000 description 1
239000011425 bamboo Substances 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
239000000828 canola oil Substances 0.000 description 1
235000019519 canola oil Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
235000019868 cocoa butter Nutrition 0.000 description 1
229940110456 cocoa butter Drugs 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
238000007865 diluting Methods 0.000 description 1
235000020669 docosahexaenoic acid Nutrition 0.000 description 1
KAUVQQXNCKESLC-UHFFFAOYSA-N docosahexaenoic acid (DHA) Natural products COC(=O)C(C)NOCC1=CC=CC=C1 KAUVQQXNCKESLC-UHFFFAOYSA-N 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
239000000284 extract Substances 0.000 description 1
239000010685 fatty oil Substances 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
235000008397 ginger Nutrition 0.000 description 1
239000010649 ginger oil Substances 0.000 description 1
125000005456 glyceride group Chemical group 0.000 description 1
235000020993 ground meat Nutrition 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
239000000543 intermediate Substances 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000015167 meat floss Nutrition 0.000 description 1
150000004667 medium chain fatty acids Chemical class 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
235000021096 natural sweeteners Nutrition 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000000546 pharmaceutical excipient Substances 0.000 description 1
230000001766 physiological effect Effects 0.000 description 1
235000012029 potato salad Nutrition 0.000 description 1
235000004252 protein component Nutrition 0.000 description 1
235000020185 raw untreated milk Nutrition 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
235000015170 shellfish Nutrition 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
238000010998 test method Methods 0.000 description 1
235000010436 thaumatin Nutrition 0.000 description 1
239000000892 thaumatin Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
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229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Seeds, Soups, And Other Foods (AREA)
Beans For Foods Or Fodder (AREA)
Edible Oils And Fats (AREA)
Meat, Egg Or Seafood Products (AREA)
Seasonings (AREA)
Dairy Products (AREA)
General Preparation And Processing Of Foods (AREA)

TW106143983A 2016-12-27 2017-12-14 不良氣味抑制劑 TWI746733B (zh)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP2016253873		2016-12-27
JP2016-253873		2016-12-27

Publications (2)

Publication Number	Publication Date
TW201828825A TW201828825A (zh)	2018-08-16
TWI746733B true TWI746733B (zh)	2021-11-21

Family

ID=62707505

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW106143983A TWI746733B (zh)	2016-12-27	2017-12-14	不良氣味抑制劑

Country Status (4)

Country	Link
JP (1)	JP7051713B2 (ja)
CN (1)	CN110072400A (ja)
TW (1)	TWI746733B (ja)
WO (1)	WO2018123596A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2019073811A1 (ja) *	2017-10-13	2019-04-18	株式会社Ｊ－オイルミルズ	食品用油脂感増強剤、及びそれを含有する食品
CN111109549A (zh) *	2020-02-11	2020-05-08	荣成泰祥食品股份有限公司	一种油炸鱼肉馅料即食食品的制作方法
JPWO2023053972A1 (ja) *	2021-09-29	2023-04-06
WO2023176455A1 (ja) *	2022-03-15	2023-09-21	株式会社Ｊ－オイルミルズ	植物性タンパク臭抑制剤、植物性タンパク臭抑制用油脂組成物、及びこれらの利用
WO2023176454A1 (ja) *	2022-03-15	2023-09-21	株式会社Ｊ－オイルミルズ	植物性タンパク臭抑制剤、植物性タンパク臭抑制用油脂組成物、及びこれらの利用

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JP2008182934A (ja) *	2007-01-29	2008-08-14	Mitsui Norin Co Ltd	飲食品組成物
TW201247105A (en) *	2011-05-23	2012-12-01	J Oil Mills Inc	Oil and fat composition
TW201713218A (zh) *	2015-10-02	2017-04-16	Ｊ制油股份有限公司	油脂組成物及其製造方法

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JP2005328754A (ja) *	2004-05-20	2005-12-02	Minoru Hishinuma	インスタント加工米食品及びその製造法
SG11201502724PA (en) *	2012-11-14	2015-05-28	J Oil Mills Inc	Sweetness and/or milk flavor enhancer
JP6357741B2 (ja)	2013-09-11	2018-07-18	株式会社カネカ	乳風味呈味材
WO2016084788A1 (ja) *	2014-11-26	2016-06-02	不二製油グループ本社株式会社	塩味増強油脂の製造方法

2017
- 2017-12-13 JP JP2018559020A patent/JP7051713B2/ja active Active
- 2017-12-13 WO PCT/JP2017/044750 patent/WO2018123596A1/ja active Application Filing
- 2017-12-13 CN CN201780077303.5A patent/CN110072400A/zh active Pending
- 2017-12-14 TW TW106143983A patent/TWI746733B/zh not_active IP Right Cessation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2008182934A (ja) *	2007-01-29	2008-08-14	Mitsui Norin Co Ltd	飲食品組成物
TW201247105A (en) *	2011-05-23	2012-12-01	J Oil Mills Inc	Oil and fat composition
TW201713218A (zh) *	2015-10-02	2017-04-16	Ｊ制油股份有限公司	油脂組成物及其製造方法

Also Published As

Publication number	Publication date
CN110072400A (zh)	2019-07-30
JP7051713B2 (ja)	2022-04-11
JPWO2018123596A1 (ja)	2019-10-31
WO2018123596A1 (ja)	2018-07-05
TW201828825A (zh)	2018-08-16

Publication	Publication Date	Title
TWI746733B (zh)	2021-11-21	不良氣味抑制劑
US20110143002A1 (en)	2011-06-16	Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
AU2004288674B2 (en)	2009-07-16	Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
JP6956090B2 (ja)	2021-10-27	甘味及び／または塩味の増強剤
TWI732020B (zh)	2021-07-01	起司風味的賦予增強用組成物、起司風味的賦予增強用組成物的製造方法、食品的起司風味的賦予增強方法及起司風味經賦予增強之食品的製造方法
JP6979954B2 (ja)	2021-12-15	食品の不快臭を抑制する組成物
JP6962933B2 (ja)	2021-11-05	うま味増強剤
JP4171136B2 (ja)	2008-10-22	フライ調理食品用食材およびフライ食品
JP2021023266A (ja)	2021-02-22	卵風味付与剤およびその製造方法
WO2022131093A1 (ja)	2022-06-23	塩味増強剤、塩味増強用油脂組成物、飲食品の塩味増強方法、及び塩味増強剤の製造方法
JP2022092532A (ja)	2022-06-22	食品の塩味増強剤、食品の塩味増強用組成物、食品の塩味増強方法、食用油脂組成物、及び食品の製造方法
TWI733879B (zh)	2021-07-21	油炸物用油脂組成物、油炸物用油脂組成物的製造方法、油炸物的製造方法及對油炸物賦予起司風味的方法
WO2023032659A1 (ja)	2023-03-09	肉様風味付与剤、トマト風味油の肉様風味付与のための使用、食品への肉様風味の付与方法、及び肉様風味付与剤の製造方法
KR20240148836A (ko)	2024-10-11	감칠맛 증강용 유지 조성물
JP2024031480A (ja)	2024-03-07	ノンフライ食品用の衣材
TW202037273A (zh)	2020-10-16	加熱烹調用油脂組成物
JP2008104400A (ja)	2008-05-08	焙焼済み油脂含有パン粉及びその製造方法

Legal Events

Date	Code	Title	Description
2023-08-21	MM4A	Annulment or lapse of patent due to non-payment of fees