SI0643922T1 - Flavouring agent - Google Patents

Flavouring agent

Info

Publication number: SI0643922T1
Authority: SI; Slovenia
Prior art keywords: flavouring agent; flavouring; agent
Prior art date: 1993-09-21

Application number

SI9430350T

Other languages

English (en)

Inventor

Sven Heyland

Dac Thang Ho

Hugh Hose

Robert Dustan Wood

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-09-21

Filing date

1994-07-30

Publication date

2001-02-28

1994-07-30 Application filed by Nestle Sa filed Critical Nestle Sa

2001-02-28 Publication of SI0643922T1 publication Critical patent/SI0643922T1/xx

Classifications

- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F6/00—Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof
- D01F6/88—Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof from mixtures of polycondensation products as major constituent with other polymers or low-molecular-weight compounds
- D01F6/92—Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof from mixtures of polycondensation products as major constituent with other polymers or low-molecular-weight compounds of polyesters
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L67/00—Compositions of polyesters obtained by reactions forming a carboxylic ester link in the main chain; Compositions of derivatives of such polymers
- C08L67/02—Polyesters derived from dicarboxylic acids and dihydroxy compounds
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/839—Bacillus subtilis

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Biotechnology (AREA)
Chemical Kinetics & Catalysis (AREA)
Medicinal Chemistry (AREA)
Botany (AREA)
Textile Engineering (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Organic Chemistry (AREA)
Microbiology (AREA)
Agronomy & Crop Science (AREA)
General Chemical & Material Sciences (AREA)
Beans For Foods Or Fodder (AREA)
Seasonings (AREA)
Fats And Perfumes (AREA)
Medicines Containing Plant Substances (AREA)
Seeds, Soups, And Other Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)

SI9430350T 1993-09-21 1994-07-30 Flavouring agent SI0643922T1 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
CH283693A CH686481A5 (fr)	1993-09-21	1993-09-21	Agent aromatisant.
EP94111929A EP0643922B1 (fr)	1993-09-21	1994-07-30	Agent aromatisant

Publications (1)

Publication Number	Publication Date
SI0643922T1 true SI0643922T1 (en)	2001-02-28

Family

ID=4242696

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SI9430350T SI0643922T1 (en)	1993-09-21	1994-07-30	Flavouring agent

Country Status (28)

Country	Link
US (1)	US5476773A (xx)
EP (1)	EP0643922B1 (xx)
JP (1)	JP3054320B2 (xx)
KR (1)	KR100242370B1 (xx)
CN (1)	CN1071104C (xx)
AP (1)	AP514A (xx)
AT (1)	ATE196827T1 (xx)
AU (1)	AU680259B2 (xx)
BR (1)	BR9403784A (xx)
CH (1)	CH686481A5 (xx)
CZ (1)	CZ289500B6 (xx)
DE (1)	DE69426107T2 (xx)
DK (1)	DK0643922T3 (xx)
EG (1)	EG20080A (xx)
ES (1)	ES2151914T3 (xx)
GR (1)	GR3035166T3 (xx)
HU (1)	HU217669B (xx)
IN (1)	IN178947B (xx)
OA (1)	OA10216A (xx)
PH (1)	PH30670A (xx)
PL (1)	PL174586B1 (xx)
PT (1)	PT643922E (xx)
RU (1)	RU2136179C1 (xx)
SI (1)	SI0643922T1 (xx)
SK (1)	SK281209B6 (xx)
TW (1)	TW294581B (xx)
UA (1)	UA26929C2 (xx)
ZA (1)	ZA945515B (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2720604B1 (fr) *	1994-06-03	1996-09-06	Meyhall Chemical Ag	Fraction de germe de caroube à haute teneur en protéine.
DK0710449T3 (da) *	1994-11-04	2001-06-11	Nestle Sa	Aromatiserende middel
EP0999272A1 (en)	1998-10-02	2000-05-10	Societe Des Produits Nestle S.A.	Novel strains of the bacillus subtilis group for food fermentation
GB0022345D0 (en)	2000-09-12	2000-10-25	Jackel Int Ltd	A drinking vessel
EP2042043A1 (en) *	2007-09-26	2009-04-01	Nestec S.A.	A shelf-stable taste enhancing cultured savoury base and a process for its preparation
JP5223664B2 (ja) *	2008-12-25	2013-06-26	味の素株式会社	風味原料素材の製造法
ES2544974T3 (es) *	2009-02-18	2015-09-07	Nestec S.A.	Base, productos que contienen la misma, métodos de preparación y usos de los mismos
WO2010108542A1 (en) *	2009-03-25	2010-09-30	Nestec S.A.	A natural taste enhancing savoury base and a process for its preparation
KR101107292B1 (ko) *	2009-10-15	2012-01-20	이화다이아몬드공업 주식회사	천공용 공구
CN102090598A (zh) *	2010-09-29	2011-06-15	天津春发食品配料有限公司	纳豆菌在制备香味料的应用
CN102090597B (zh) *	2010-09-29	2012-12-26	天津春发生物科技集团有限公司	一种利用纳豆菌发酵制备香味料的方法
CN102113665A (zh) *	2010-10-19	2011-07-06	天津春发食品配料有限公司	一种利用大豆分离蛋白制备肉味香精用香味料的方法
CN104928031B (zh) *	2015-06-23	2018-01-16	河南中烟工业有限责任公司	一种烤苦荞香精、其制备方法以及应用
MY184949A (en) *	2015-10-27	2021-04-30	Nestle Sa	Natural flavor base and process for its preparation
AU2019266929B2 (en)	2018-05-09	2024-04-04	Societe Des Produits Nestle S.A.	Process for the production of a food composition with improved flow-ability
CN111374341A (zh) *	2018-12-29	2020-07-07	贵州中烟工业有限责任公司	一种采用红枣提取物制备美拉德反应产物的方法、美拉德反应产物和应用

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS519033B1 (xx) *	1969-09-12	1976-03-23
US3767532A (en) *	1969-12-29	1973-10-23	Ajinomoto Kk	Method of producing protease by microorganism
CA971031A (en) *	1972-12-11	1975-07-15	Tadanobu Nakadai	Process for manufacturing soy sauce using enzymatic preparation(s)
CH576239A5 (xx) *	1972-12-18	1976-06-15	Givaudan & Cie Sa
US3912822A (en) *	1973-03-27	1975-10-14	Kikkoman Shoyu Co Ltd	Process for producing a protein hydrolysate
US3857966A (en) *	1973-08-16	1974-12-31	Gen Foods Corp	Process for bland, soluble protein
US4113892A (en) *	1975-08-28	1978-09-12	Otsuka Kagaku Yakuhin Kabushiki Kaisha	Method of processing fermented soybeans and food products prepared therefrom
US4081293A (en) *	1976-10-18	1978-03-28	General Electric Company	Uniform thermomigration utilizing sample movement
US4110477A (en) *	1977-05-13	1978-08-29	Kabushiki Kaisha Naruse Fermentation Laboratory	Method for producing natto containing lactic acid bacteria
CH641646A5 (fr) *	1979-12-07	1984-03-15	Maggi Ag	Procede de fabrication d'un agent aromatisant.
DE3572439D1 (en) *	1985-01-10	1989-09-28	Givaudan & Cie Sa	Method for preparing new coffee aromas
JPS61219347A (ja) *	1985-03-26	1986-09-29	Terumo Corp	大豆の全粒成分を用いた栄養食品及びその製造方法
JPS63209580A (ja) *	1987-02-25	1988-08-31	Karupisu Shokuhin Kogyo Kk	バチルス・ズブチリスｃ−３１０２
ES2041304T3 (es) *	1987-12-07	1993-11-16	Quest International B.V.	Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
ATE103141T1 (de) *	1989-07-07	1994-04-15	Nestle Sa	Protein-hydrolyse.
CH679544A5 (xx) *	1989-09-12	1992-03-13	Nestle Sa
CH679542A5 (xx) *	1989-11-27	1992-03-13	Nestle Sa
US5100679A (en) *	1990-10-03	1992-03-31	Cargill B.V.	Method of making a modified proteinaceous product and composition thereof

1993
- 1993-03-16 SK SK1122-94A patent/SK281209B6/sk unknown
- 1993-09-21 CH CH283693A patent/CH686481A5/fr not_active IP Right Cessation
1994
- 1994-07-19 HU HU9402132A patent/HU217669B/hu not_active IP Right Cessation
- 1994-07-20 AU AU68614/94A patent/AU680259B2/en not_active Expired
- 1994-07-26 TW TW083106810A patent/TW294581B/zh active
- 1994-07-26 ZA ZA945515A patent/ZA945515B/xx unknown
- 1994-07-28 PH PH48711A patent/PH30670A/en unknown
- 1994-07-28 US US08/281,939 patent/US5476773A/en not_active Expired - Lifetime
- 1994-07-30 SI SI9430350T patent/SI0643922T1/xx unknown
- 1994-07-30 AT AT94111929T patent/ATE196827T1/de active
- 1994-07-30 EP EP94111929A patent/EP0643922B1/fr not_active Expired - Lifetime
- 1994-07-30 DK DK94111929T patent/DK0643922T3/da active
- 1994-07-30 PT PT94111929T patent/PT643922E/pt unknown
- 1994-07-30 ES ES94111929T patent/ES2151914T3/es not_active Expired - Lifetime
- 1994-07-30 DE DE69426107T patent/DE69426107T2/de not_active Expired - Lifetime
- 1994-08-03 PL PL94304532A patent/PL174586B1/pl unknown
- 1994-08-04 IN IN737MA1994 patent/IN178947B/en unknown
- 1994-08-19 CN CN94109569A patent/CN1071104C/zh not_active Expired - Lifetime
- 1994-08-31 KR KR1019940021927A patent/KR100242370B1/ko not_active IP Right Cessation
- 1994-09-19 AP APAP/P/1994/000670A patent/AP514A/en active
- 1994-09-19 JP JP6223474A patent/JP3054320B2/ja not_active Expired - Fee Related
- 1994-09-19 EG EG58094A patent/EG20080A/xx active
- 1994-09-20 RU RU94033521A patent/RU2136179C1/ru active
- 1994-09-20 UA UA94095837A patent/UA26929C2/uk unknown
- 1994-09-20 BR BR9403784A patent/BR9403784A/pt not_active Application Discontinuation
- 1994-09-21 CZ CZ19942309A patent/CZ289500B6/cs not_active IP Right Cessation
- 1994-09-21 OA OA60562A patent/OA10216A/fr unknown
2000
- 2000-12-29 GR GR20000402853T patent/GR3035166T3/el not_active IP Right Cessation

Also Published As

Publication number	Publication date
TW294581B (xx)	1997-01-01
ES2151914T3 (es)	2001-01-16
JP3054320B2 (ja)	2000-06-19
AU680259B2 (en)	1997-07-24
AU6861494A (en)	1995-04-06
ATE196827T1 (de)	2000-10-15
GR3035166T3 (en)	2001-04-30
CZ230994A3 (en)	1995-04-12
CN1104051A (zh)	1995-06-28
DE69426107D1 (de)	2000-11-16
CZ289500B6 (cs)	2002-02-13
CN1071104C (zh)	2001-09-19
EP0643922A1 (fr)	1995-03-22
US5476773A (en)	1995-12-19
CH686481A5 (fr)	1996-04-15
EG20080A (fr)	1997-03-27
SK281209B6 (sk)	2001-01-18
PT643922E (pt)	2001-01-31
BR9403784A (pt)	1995-05-23
PL174586B1 (pl)	1998-08-31
UA26929C2 (uk)	1999-12-29
AP514A (en)	1996-08-08
KR100242370B1 (ko)	2000-03-02
HUT69659A (en)	1995-09-28
RU94033521A (ru)	1997-02-20
HU9402132D0 (en)	1994-09-28
SK112294A3 (en)	1995-04-12
DK0643922T3 (da)	2001-01-02
PH30670A (en)	1997-09-16
DE69426107T2 (de)	2001-03-22
KR950007695A (ko)	1995-04-15
JPH07170935A (ja)	1995-07-11
EP0643922B1 (fr)	2000-10-11
ZA945515B (en)	1995-03-06
PL304532A1 (en)	1995-04-03
RU2136179C1 (ru)	1999-09-10
HU217669B (hu)	2000-03-28
IN178947B (xx)	1997-07-26
AP9400670A0 (en)	1994-10-31
OA10216A (en)	1997-10-07

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DE69426415D1 (en)	2001-01-18	Intrapulmonares hormonabgabesystem
ZA948094B (en)	1995-04-24	1-Amino-ethylindole-derivatives
ZA949260B (en)	1995-08-03	Imidizopyridazines
GB9314616D0 (en)	1993-08-25	Drug-feeder
ZA941478B (en)	1995-09-05	Balanoids
HUT73039A (en)	1996-06-28	Detergent-package combination
SI0643922T1 (en)	2001-02-28	Flavouring agent
EG20481A (en)	1999-05-31	Flavouring agent
GB9320215D0 (en)	1993-11-17	Electricalmotor-generator
GB9314463D0 (en)	1993-08-25	Skite
DE69407946D1 (en)	1998-02-19	Oxychlorierungskatalysator
PL316825A1 (en)	1997-05-12	Flavouring agent
HUT70129A (en)	1995-09-28	Reaper-thresher
GB2274048B (en)	1997-01-22	Headcollars
AU122479S (en)	1995-01-30	Label-printer
HUT70595A (en)	1995-10-30	Brake-configuration
GB9408047D0 (en)	1994-06-15	Boardsails
GB9306514D0 (en)	1993-05-19	Combination lockmate
GB9321051D0 (en)	1993-12-01	Cablesafe
GB9314421D0 (en)	1993-08-25	Truclok
AU119421S (en)	1994-02-18	Teatowel
GB9316081D0 (en)	1993-09-15	Socklips
GB9313588D0 (en)	1993-08-18	Flexy-brush
GB9319621D0 (en)	1993-11-10	Cellarack
GB9312603D0 (en)	1993-08-04	Pocket-brolly