DE69426107D1 - Gewürzmittel - Google Patents

Gewürzmittel

Info

Publication number: DE69426107D1
Authority: DE; Germany
Prior art keywords: spices
Prior art date: 1993-09-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

DE69426107T

Other languages

English (en)

Other versions

DE69426107T2 (de

Inventor

Sven Heyland

Dac Thang Ho

Hugh Hose

Robert Dustan Wood

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Societe des Produits Nestle SA

Nestle SA

Original Assignee

Societe des Produits Nestle SA

Nestle SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-09-21

Filing date

1994-07-30

Publication date

2000-11-16

1994-07-30 Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA

2000-11-16 Publication of DE69426107D1 publication Critical patent/DE69426107D1/de

2001-03-22 Application granted granted Critical

2001-03-22 Publication of DE69426107T2 publication Critical patent/DE69426107T2/de

2014-07-31 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Classifications

- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F6/00—Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof
- D01F6/88—Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof from mixtures of polycondensation products as major constituent with other polymers or low-molecular-weight compounds
- D01F6/92—Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof from mixtures of polycondensation products as major constituent with other polymers or low-molecular-weight compounds of polyesters
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L67/00—Compositions of polyesters obtained by reactions forming a carboxylic ester link in the main chain; Compositions of derivatives of such polymers
- C08L67/02—Polyesters derived from dicarboxylic acids and dihydroxy compounds
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/839—Bacillus subtilis

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Biotechnology (AREA)
Chemical Kinetics & Catalysis (AREA)
Textile Engineering (AREA)
Botany (AREA)
General Chemical & Material Sciences (AREA)
Medicinal Chemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Microbiology (AREA)
Agronomy & Crop Science (AREA)
Organic Chemistry (AREA)
Beans For Foods Or Fodder (AREA)
Seasonings (AREA)
Fats And Perfumes (AREA)
Medicines Containing Plant Substances (AREA)
Seeds, Soups, And Other Foods (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

DE69426107T 1993-09-21 1994-07-30 Gewürzmittel Expired - Lifetime DE69426107T2 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH283693A CH686481A5 (fr)	1993-09-21	1993-09-21	Agent aromatisant.

Publications (2)

Publication Number	Publication Date
DE69426107D1 true DE69426107D1 (de)	2000-11-16
DE69426107T2 DE69426107T2 (de)	2001-03-22

Family

ID=4242696

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE69426107T Expired - Lifetime DE69426107T2 (de)	1993-09-21	1994-07-30	Gewürzmittel

Country Status (28)

Country	Link
US (1)	US5476773A (de)
EP (1)	EP0643922B1 (de)
JP (1)	JP3054320B2 (de)
KR (1)	KR100242370B1 (de)
CN (1)	CN1071104C (de)
AP (1)	AP514A (de)
AT (1)	ATE196827T1 (de)
AU (1)	AU680259B2 (de)
BR (1)	BR9403784A (de)
CH (1)	CH686481A5 (de)
CZ (1)	CZ289500B6 (de)
DE (1)	DE69426107T2 (de)
DK (1)	DK0643922T3 (de)
EG (1)	EG20080A (de)
ES (1)	ES2151914T3 (de)
GR (1)	GR3035166T3 (de)
HU (1)	HU217669B (de)
IN (1)	IN178947B (de)
OA (1)	OA10216A (de)
PH (1)	PH30670A (de)
PL (1)	PL174586B1 (de)
PT (1)	PT643922E (de)
RU (1)	RU2136179C1 (de)
SI (1)	SI0643922T1 (de)
SK (1)	SK281209B6 (de)
TW (1)	TW294581B (de)
UA (1)	UA26929C2 (de)
ZA (1)	ZA945515B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2720604B1 (fr) *	1994-06-03	1996-09-06	Meyhall Chemical Ag	Fraction de germe de caroube à haute teneur en protéine.
ATE201305T1 (de) *	1994-11-04	2001-06-15	Nestle Sa	Gewürzmittel
EP0999272A1 (de) *	1998-10-02	2000-05-10	Societe Des Produits Nestle S.A.	Neue Bacillus subtilis Stämme für Lebensmittelfermentierung
GB0022345D0 (en)	2000-09-12	2000-10-25	Jackel Int Ltd	A drinking vessel
EP2042043A1 (de) *	2007-09-26	2009-04-01	Nestec S.A.	Haltbare, geschmacksverstärkende, kultivierte, wohlschmeckende Base und Herstellungsverfahren dafür
JP5223664B2 (ja) *	2008-12-25	2013-06-26	味の素株式会社	風味原料素材の製造法
ES2593154T3 (es) *	2009-02-18	2016-12-05	Nestec S.A.	Base, productos que la contienen, métodos de preparación y usos de los mismos
WO2010108542A1 (en) *	2009-03-25	2010-09-30	Nestec S.A.	A natural taste enhancing savoury base and a process for its preparation
KR101107292B1 (ko) *	2009-10-15	2012-01-20	이화다이아몬드공업 주식회사	천공용 공구
CN102090597B (zh) *	2010-09-29	2012-12-26	天津春发生物科技集团有限公司	一种利用纳豆菌发酵制备香味料的方法
CN102090598A (zh) *	2010-09-29	2011-06-15	天津春发食品配料有限公司	纳豆菌在制备香味料的应用
CN102113665A (zh) *	2010-10-19	2011-07-06	天津春发食品配料有限公司	一种利用大豆分离蛋白制备肉味香精用香味料的方法
CN104928031B (zh) *	2015-06-23	2018-01-16	河南中烟工业有限责任公司	一种烤苦荞香精、其制备方法以及应用
WO2017071890A1 (en)	2015-10-27	2017-05-04	Nestec S.A.	Natural flavor base and process for its preparation
MX2020009447A (es)	2018-05-09	2020-10-15	Nestle Sa	Proceso para la produccion de una composicion alimenticia con capacidad de flujo mejorada.
CN111374341A (zh) *	2018-12-29	2020-07-07	贵州中烟工业有限责任公司	一种采用红枣提取物制备美拉德反应产物的方法、美拉德反应产物和应用

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS519033B1 (de) *	1969-09-12	1976-03-23
US3767532A (en) *	1969-12-29	1973-10-23	Ajinomoto Kk	Method of producing protease by microorganism
CA971031A (en) *	1972-12-11	1975-07-15	Tadanobu Nakadai	Process for manufacturing soy sauce using enzymatic preparation(s)
CH576239A5 (de) *	1972-12-18	1976-06-15	Givaudan & Cie Sa
US3912822A (en) *	1973-03-27	1975-10-14	Kikkoman Shoyu Co Ltd	Process for producing a protein hydrolysate
US3857966A (en) *	1973-08-16	1974-12-31	Gen Foods Corp	Process for bland, soluble protein
US4113892A (en) *	1975-08-28	1978-09-12	Otsuka Kagaku Yakuhin Kabushiki Kaisha	Method of processing fermented soybeans and food products prepared therefrom
US4081293A (en) *	1976-10-18	1978-03-28	General Electric Company	Uniform thermomigration utilizing sample movement
US4110477A (en) *	1977-05-13	1978-08-29	Kabushiki Kaisha Naruse Fermentation Laboratory	Method for producing natto containing lactic acid bacteria
CH641646A5 (fr) *	1979-12-07	1984-03-15	Maggi Ag	Procede de fabrication d'un agent aromatisant.
WO1986003943A1 (en) *	1985-01-10	1986-07-17	L. Givaudan & Cie Societe Anonyme	Method for preparing new coffee aromas
JPS61219347A (ja) *	1985-03-26	1986-09-29	Terumo Corp	大豆の全粒成分を用いた栄養食品及びその製造方法
JPS63209580A (ja) *	1987-02-25	1988-08-31	Karupisu Shokuhin Kogyo Kk	バチルス・ズブチリスｃ−３１０２
ES2041304T3 (es) *	1987-12-07	1993-11-16	Quest International B.V.	Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
EP0406598B1 (de) *	1989-07-07	1994-03-23	Societe Des Produits Nestle S.A.	Protein-Hydrolyse
CH679544A5 (de) *	1989-09-12	1992-03-13	Nestle Sa
CH679542A5 (de) *	1989-11-27	1992-03-13	Nestle Sa
US5100679A (en) *	1990-10-03	1992-03-31	Cargill B.V.	Method of making a modified proteinaceous product and composition thereof

1993
- 1993-03-16 SK SK1122-94A patent/SK281209B6/sk unknown
- 1993-09-21 CH CH283693A patent/CH686481A5/fr not_active IP Right Cessation
1994
- 1994-07-19 HU HU9402132A patent/HU217669B/hu not_active IP Right Cessation
- 1994-07-20 AU AU68614/94A patent/AU680259B2/en not_active Expired
- 1994-07-26 TW TW083106810A patent/TW294581B/zh active
- 1994-07-26 ZA ZA945515A patent/ZA945515B/xx unknown
- 1994-07-28 PH PH48711A patent/PH30670A/en unknown
- 1994-07-28 US US08/281,939 patent/US5476773A/en not_active Expired - Lifetime
- 1994-07-30 AT AT94111929T patent/ATE196827T1/de active
- 1994-07-30 PT PT94111929T patent/PT643922E/pt unknown
- 1994-07-30 ES ES94111929T patent/ES2151914T3/es not_active Expired - Lifetime
- 1994-07-30 EP EP94111929A patent/EP0643922B1/de not_active Expired - Lifetime
- 1994-07-30 DK DK94111929T patent/DK0643922T3/da active
- 1994-07-30 DE DE69426107T patent/DE69426107T2/de not_active Expired - Lifetime
- 1994-07-30 SI SI9430350T patent/SI0643922T1/xx unknown
- 1994-08-03 PL PL94304532A patent/PL174586B1/pl unknown
- 1994-08-04 IN IN737MA1994 patent/IN178947B/en unknown
- 1994-08-19 CN CN94109569A patent/CN1071104C/zh not_active Expired - Lifetime
- 1994-08-31 KR KR1019940021927A patent/KR100242370B1/ko not_active IP Right Cessation
- 1994-09-19 EG EG58094A patent/EG20080A/xx active
- 1994-09-19 AP APAP/P/1994/000670A patent/AP514A/en active
- 1994-09-19 JP JP6223474A patent/JP3054320B2/ja not_active Expired - Fee Related
- 1994-09-20 RU RU94033521A patent/RU2136179C1/ru active
- 1994-09-20 UA UA94095837A patent/UA26929C2/uk unknown
- 1994-09-20 BR BR9403784A patent/BR9403784A/pt not_active Application Discontinuation
- 1994-09-21 OA OA60562A patent/OA10216A/fr unknown
- 1994-09-21 CZ CZ19942309A patent/CZ289500B6/cs not_active IP Right Cessation
2000
- 2000-12-29 GR GR20000402853T patent/GR3035166T3/el not_active IP Right Cessation

Also Published As

Publication number	Publication date
ZA945515B (en)	1995-03-06
CN1071104C (zh)	2001-09-19
DK0643922T3 (da)	2001-01-02
RU2136179C1 (ru)	1999-09-10
AP514A (en)	1996-08-08
EP0643922B1 (de)	2000-10-11
JPH07170935A (ja)	1995-07-11
PT643922E (pt)	2001-01-31
CN1104051A (zh)	1995-06-28
TW294581B (de)	1997-01-01
OA10216A (en)	1997-10-07
EG20080A (fr)	1997-03-27
CZ230994A3 (en)	1995-04-12
UA26929C2 (uk)	1999-12-29
ES2151914T3 (es)	2001-01-16
HUT69659A (en)	1995-09-28
PL174586B1 (pl)	1998-08-31
RU94033521A (ru)	1997-02-20
PL304532A1 (en)	1995-04-03
IN178947B (de)	1997-07-26
US5476773A (en)	1995-12-19
JP3054320B2 (ja)	2000-06-19
SK281209B6 (sk)	2001-01-18
KR950007695A (ko)	1995-04-15
CH686481A5 (fr)	1996-04-15
AP9400670A0 (en)	1994-10-31
AU680259B2 (en)	1997-07-24
HU217669B (hu)	2000-03-28
AU6861494A (en)	1995-04-06
HU9402132D0 (en)	1994-09-28
CZ289500B6 (cs)	2002-02-13
GR3035166T3 (en)	2001-04-30
EP0643922A1 (de)	1995-03-22
SI0643922T1 (en)	2001-02-28
SK112294A3 (en)	1995-04-12
PH30670A (en)	1997-09-16
BR9403784A (pt)	1995-05-23
DE69426107T2 (de)	2001-03-22
ATE196827T1 (de)	2000-10-15
KR100242370B1 (ko)	2000-03-02

Publication	Publication Date	Title
DE69407573D1 (de)	1998-02-05	Fluorsiloxanhydrogele
DE69411848D1 (de)	1998-08-27	Furanylinsektizide
NO960872L (no)	1996-05-09	Strömpåvirkere
BR9405832A (pt)	1995-12-26	Imidazoazinas
DE69413933D1 (de)	1998-11-19	Antitussiva
DE69331809D1 (de)	2002-05-16	Viskosimeter
ATE196827T1 (de)	2000-10-15	Gewürzmittel
ATA146094A (de)	1996-04-15	Windsichter
ATE201305T1 (de)	2001-06-15	Gewürzmittel
DE69410500D1 (de)	1998-07-02	Mehrplattenspieler
DE59407673D1 (de)	1999-03-04	2-Oximino-2-phenyl-acetamide
DE59410180D1 (de)	2002-10-10	4-Cyanophenyliminoheterocyclen
DE59309062D1 (de)	1998-11-19	Mischer-Trockner
ATA179094A (de)	1997-07-15	Kettenschloss
ATA212793A (de)	1996-01-15	Sportschuh
ATA194593A (de)	1996-01-15	Sportschuh
NO952036D0 (no)	1995-05-23	Tilluftinnretning
KR940018772U (ko)	1994-08-16	정량 조미료
FI863U1 (fi)	1993-08-17	Pepperkaksform
NO932337D0 (no)	1993-06-25	Naeringsmiddel
KR940021926U (ko)	1994-10-19	고기구이기
KR930022918U (ko)	1993-11-25	양념통
ATE144907T1 (de)	1996-11-15	Rollbrett
FI1105U1 (fi)	1994-01-11	Visitkortserie
DE59410298D1 (de)	2003-07-31	Hefeerntetank

Legal Events

Date	Code	Title	Description
2001-10-31	8364	No opposition during term of opposition