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MXPA04004278A - Modulacion de la degradacion de urea en levadura del vino. - Google Patents

Modulacion de la degradacion de urea en levadura del vino.

Info

Publication number
MXPA04004278A
MXPA04004278A MXPA04004278A MXPA04004278A MXPA04004278A MX PA04004278 A MXPA04004278 A MX PA04004278A MX PA04004278 A MXPA04004278 A MX PA04004278A MX PA04004278 A MXPA04004278 A MX PA04004278A MX PA04004278 A MXPA04004278 A MX PA04004278A
Authority
MX
Mexico
Prior art keywords
modulating
urea
wine yeast
urea degradation
strains
Prior art date
Application number
MXPA04004278A
Other languages
English (en)
Inventor
Debra Inglis
Original Assignee
Univ British Columbia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ British Columbia filed Critical Univ British Columbia
Publication of MXPA04004278A publication Critical patent/MXPA04004278A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/93—Ligases (6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La invencion proporciona cepas de levadura transformadas para reducir la represion por catabolito de nitrogeno de un gen que codifica para una actividad enzimatica de degradacion de urea expresada por la cepa de levadura bajo condiciones de fermentacion; las cepas de saccharamyces cerevisiae, por ejemplo se proporcionan teniendo actividad de carboxilasa urea-alofanato hidrolasa DUR1,2 mejorada, bajo condiciones de fermentacion del vino.
MXPA04004278A 2001-11-06 2002-11-06 Modulacion de la degradacion de urea en levadura del vino. MXPA04004278A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33099301P 2001-11-06 2001-11-06
PCT/CA2002/001719 WO2003040379A2 (en) 2001-11-06 2002-11-06 Modulating urea degradation in wine yeast

Publications (1)

Publication Number Publication Date
MXPA04004278A true MXPA04004278A (es) 2004-08-11

Family

ID=23292178

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04004278A MXPA04004278A (es) 2001-11-06 2002-11-06 Modulacion de la degradacion de urea en levadura del vino.

Country Status (14)

Country Link
US (1) US8187859B2 (es)
EP (1) EP1453982A2 (es)
JP (1) JP2005508191A (es)
CN (1) CN1578839B (es)
AU (1) AU2002336876B2 (es)
CA (1) CA2464977A1 (es)
CL (1) CL2004000517A1 (es)
DE (1) DE02771969T1 (es)
ES (1) ES2224908T1 (es)
HU (1) HUP0401860A3 (es)
MX (1) MXPA04004278A (es)
RU (1) RU2363733C2 (es)
WO (1) WO2003040379A2 (es)
ZA (1) ZA200304529B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110129566A1 (en) * 2008-04-14 2011-06-02 The University Of British Columbia Functional Enhancement of Yeast to Minimize Production of Ethyl Carbamate Via Modified Transporter Expression
CN102533573A (zh) * 2011-11-10 2012-07-04 江南大学 一种低产尿素的黄酒酵母代谢工程菌及其构建方法
CA3109035A1 (en) 2013-01-04 2014-07-10 Ginkgo Bioworks, Inc. Microorganisms engineered to use unconventional sources of nitrogen
CN103409330B (zh) * 2013-04-08 2015-04-22 中国食品发酵工业研究院 一种低产氨基甲酸乙酯的葡萄酒酵母及应用
CN103710278A (zh) * 2013-12-25 2014-04-09 江南大学 一种低产尿素的工业黄酒酵母代谢工程菌及其构建方法
AU2015243881B2 (en) * 2014-04-08 2021-08-19 Ginkgo Bioworks, Inc. Selective advantage in fermentation
WO2015168534A1 (en) * 2014-05-02 2015-11-05 Novogy, Inc. Therapeutic treatment of gastrointestinal microbial imbalances through competitive microbe displacement
CN106119142A (zh) * 2016-01-12 2016-11-16 天津科技大学 一株通过敲除car1过表达dur3低产氨基甲酸乙酯酿酒酵母菌株及其构建方法
CN106119141A (zh) * 2016-01-12 2016-11-16 天津科技大学 一株通过敲除car1过表达dur1，2低产氨基甲酸乙酯酿酒酵母菌株及其构建方法
CN105861348B (zh) * 2016-06-14 2019-04-23 江南大学 一株低产尿素的酿酒酵母及其在食品生产中的应用
CN106635848B (zh) * 2016-10-19 2019-06-07 江南大学 一株同时降解精氨酸和尿素的粟酒裂殖酵母菌
KR102350289B1 (ko) * 2019-05-07 2022-01-12 주식회사 피토맵 질소결핍 유도성 프로모터 및 이를 포함하는 유전자 발현 시스템
US20210253986A1 (en) * 2019-12-14 2021-08-19 Onyemaechi Ahanotu Methods for producing monocotyledon wines and derivative products
CN112175764A (zh) * 2020-10-27 2021-01-05 江南大学 降解氰化物的酿酒酵母在食品生产中的应用
CN113444766B (zh) * 2021-06-04 2024-05-24 海天醋业集团有限公司 用于发酵酒陈酿过程中变质菌的富集培养基及的检测方法
CN114107362B (zh) * 2021-11-18 2023-07-25 江南大学 染色质调控因子Ahc1p在减少酿酒酵母尿素积累中的应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4458066A (en) 1980-02-29 1984-07-03 University Patents, Inc. Process for preparing polynucleotides
US4401796A (en) 1981-04-30 1983-08-30 City Of Hope Research Institute Solid-phase synthesis of polynucleotides
US4373071A (en) 1981-04-30 1983-02-08 City Of Hope Research Institute Solid-phase synthesis of polynucleotides
US4598049A (en) 1983-08-31 1986-07-01 Systec Inc. General purpose gene synthesizer
JPH0783706B2 (ja) * 1986-10-14 1995-09-13 武田薬品工業株式会社 酒類の品質改良法
JPS63226274A (ja) 1987-03-16 1988-09-20 Hakutsuru Syuzo Kk 清酒の製造方法
JPH0771472B2 (ja) 1989-08-14 1995-08-02 国税庁長官 尿素非生産性実用醸造酵母
JPH0697993B2 (ja) 1990-05-15 1994-12-07 国税庁長官 アルギナーゼ遺伝子欠損株選択培地とそれを利用した尿素非生産性酵母の育種及びそれを用いる酒類の製造法
JPH05244959A (ja) 1992-03-05 1993-09-24 Toyobo Co Ltd ウレアアミドリアーゼの遺伝情報を有するｄｎａおよびその用途
ATE449176T1 (de) 1995-05-18 2009-12-15 Univ Stellenbosch Nukleinsäure für eine malat permease aus s.pombe kodierend und deren verwendungen
GB9524752D0 (en) * 1995-12-04 1996-02-07 Danisco Modification process
PT785275E (pt) 1996-01-16 2000-12-29 Dsm Nv Estirpes transformadas de levedura
AU720988B2 (en) 1997-01-16 2000-06-22 Regents Of The University Of California, The Improved wine yeast cultures
US6159759A (en) 1999-11-19 2000-12-12 Chartered Semiconductor Manufacturing Ltd. Method to form liquid crystal displays using a triple damascene technique

Also Published As

Publication number Publication date
DE02771969T1 (de) 2005-02-10
CA2464977A1 (en) 2003-05-15
CN1578839A (zh) 2005-02-09
US8187859B2 (en) 2012-05-29
CN1578839B (zh) 2012-02-08
WO2003040379A2 (en) 2003-05-15
WO2003040379A3 (en) 2003-09-04
US20050069885A1 (en) 2005-03-31
CL2004000517A1 (es) 2005-04-15
ZA200304529B (en) 2005-11-30
HUP0401860A3 (en) 2010-01-28
ES2224908T1 (es) 2005-03-16
AU2002336876B2 (en) 2008-01-31
HUP0401860A2 (hu) 2004-12-28
EP1453982A2 (en) 2004-09-08
RU2004117153A (ru) 2005-03-27
JP2005508191A (ja) 2005-03-31
RU2363733C2 (ru) 2009-08-10

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