GB1287379A - Lactic acid containing fruit and vegetable juices or mashes - Google Patents
Lactic acid containing fruit and vegetable juices or mashesInfo
- Publication number
- GB1287379A GB1287379A GB2109/71A GB210971A GB1287379A GB 1287379 A GB1287379 A GB 1287379A GB 2109/71 A GB2109/71 A GB 2109/71A GB 210971 A GB210971 A GB 210971A GB 1287379 A GB1287379 A GB 1287379A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lactic acid
- juice
- fruit
- vegetable
- mashes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 5
- 235000014655 lactic acid Nutrition 0.000 title abstract 4
- 239000004310 lactic acid Substances 0.000 title abstract 4
- 235000006085 Vigna mungo var mungo Nutrition 0.000 title abstract 2
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 2
- 240000005616 Vigna mungo var. mungo Species 0.000 title 1
- 241000894006 Bacteria Species 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 2
- 235000015192 vegetable juice Nutrition 0.000 abstract 2
- 244000199866 Lactobacillus casei Species 0.000 abstract 1
- 235000013958 Lactobacillus casei Nutrition 0.000 abstract 1
- 241000186869 Lactobacillus salivarius Species 0.000 abstract 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 abstract 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 abstract 1
- 244000057717 Streptococcus lactis Species 0.000 abstract 1
- 235000014897 Streptococcus lactis Nutrition 0.000 abstract 1
- 229940017800 lactobacillus casei Drugs 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2001874A DE2001874C3 (de) | 1970-01-16 | 1970-01-16 | Verfahren zur Herstellung von milchsauren Gemüse- oder Fruchtsäften |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1287379A true GB1287379A (en) | 1972-08-31 |
Family
ID=5759797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2109/71A Expired GB1287379A (en) | 1970-01-16 | 1971-01-15 | Lactic acid containing fruit and vegetable juices or mashes |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT308517B (de) |
| BE (1) | BE761576A (de) |
| CH (1) | CH567373A5 (de) |
| DE (1) | DE2001874C3 (de) |
| FR (1) | FR2075591A5 (de) |
| GB (1) | GB1287379A (de) |
| IT (1) | IT1045523B (de) |
| NL (1) | NL163109C (de) |
| SE (1) | SE363223B (de) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000056912A1 (en) * | 1999-03-19 | 2000-09-28 | Agro-Ferm A/S | Method for treating organic waste products |
| EP2061315A2 (de) * | 2006-08-21 | 2009-05-27 | Welczer, Avelyn, Legal Representative For Chaim We | Behandlung von tonsillitis |
| WO2015197078A1 (en) * | 2014-06-26 | 2015-12-30 | Biotest Aps | A method of providing functional proteins from a plant material |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5642574A (en) * | 1979-09-11 | 1981-04-20 | Asahi Breweries Ltd | Drink obtained from homo-lactic acid bacteria and its preparation |
| JPS60251867A (ja) * | 1984-05-28 | 1985-12-12 | Kirin Brewery Co Ltd | 乳酸菌飲料の製造法 |
| DE3503742A1 (de) * | 1985-02-05 | 1986-08-21 | Peter Eckes KG mbH, 6501 Nieder-Olm | Verfahren zur herstellung von milchsauren fruchtsaftprodukten |
| EP0408743A4 (en) * | 1988-04-15 | 1992-07-22 | Orenburgsky Gosudarstvenny Meditsinsky Institut | Preparation for conserving vegetables, fruit and products of their processing |
| CN114246307A (zh) * | 2021-12-31 | 2022-03-29 | 河南省农业科学院园艺研究所 | 一种发酵型梨膏及其制备方法 |
-
1970
- 1970-01-16 DE DE2001874A patent/DE2001874C3/de not_active Expired
-
1971
- 1971-01-14 BE BE761576A patent/BE761576A/xx not_active IP Right Cessation
- 1971-01-15 CH CH61771A patent/CH567373A5/xx not_active IP Right Cessation
- 1971-01-15 NL NL7100601.A patent/NL163109C/xx not_active IP Right Cessation
- 1971-01-15 FR FR7101273A patent/FR2075591A5/fr not_active Expired
- 1971-01-15 SE SE00481/71A patent/SE363223B/xx unknown
- 1971-01-15 GB GB2109/71A patent/GB1287379A/en not_active Expired
- 1971-01-15 AT AT34171A patent/AT308517B/de not_active IP Right Cessation
- 1971-01-16 IT IT47760/71A patent/IT1045523B/it active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000056912A1 (en) * | 1999-03-19 | 2000-09-28 | Agro-Ferm A/S | Method for treating organic waste products |
| EP2061315A2 (de) * | 2006-08-21 | 2009-05-27 | Welczer, Avelyn, Legal Representative For Chaim We | Behandlung von tonsillitis |
| EP2061315A4 (de) * | 2006-08-21 | 2009-11-11 | Welczer Avelyn Legal Represent | Behandlung von tonsillitis |
| WO2015197078A1 (en) * | 2014-06-26 | 2015-12-30 | Biotest Aps | A method of providing functional proteins from a plant material |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2001874A1 (de) | 1972-02-03 |
| DE2001874C3 (de) | 1975-07-03 |
| AT308517B (de) | 1973-07-10 |
| DE2001874B2 (de) | 1974-11-14 |
| SE363223B (de) | 1974-01-14 |
| NL163109C (nl) | 1980-08-15 |
| NL163109B (nl) | 1980-03-17 |
| FR2075591A5 (de) | 1971-10-08 |
| NL7100601A (de) | 1971-07-20 |
| IT1045523B (it) | 1980-05-10 |
| CH567373A5 (de) | 1975-10-15 |
| BE761576A (fr) | 1971-06-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2067405B1 (de) | Verbesserung der Lebensfähigkeit von Milchsäurebakterien in fermentierter Milch | |
| US12037627B2 (en) | Lactobacillus paracasei and uses thereof | |
| US4702922A (en) | Fruit products containing lactic acid and process for the lactic acid fermentation of fruit products | |
| GB1362729A (en) | Culture of sour dough bacteria | |
| CN102763726A (zh) | 一种益生菌酸奶粉及其制备方法 | |
| CN104152371A (zh) | 一种直投式乳酸菌发酵乳用发酵剂的制作方法 | |
| GB1287379A (en) | Lactic acid containing fruit and vegetable juices or mashes | |
| CN111436493A (zh) | 一种益生菌发酵酸奶及其生产工艺 | |
| JPH0584065A (ja) | 新規乳酸菌とそれを用いて得られた発酵人参ジユース | |
| Yildiz et al. | Associative growth of lactic acid bacteria in cabbage juice | |
| Tittsler et al. | Symposium on the lactic acid bacteria | |
| CN109628350B (zh) | 植物乳杆菌及其应用 | |
| CN106947726B (zh) | 一种干酪乳杆菌的高密度发酵及冷风干燥方法 | |
| GB1197257A (en) | Fermented Milk | |
| US3326693A (en) | Method for manufacturing sour milk and sour milk products | |
| FR2123295A1 (en) | Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose | |
| LU102402B1 (en) | Preparation method and application for plant enzymes fermenting tibetan kefir | |
| US5236833A (en) | Diacetyl production | |
| JPS59132855A (ja) | アルコ−ル含有乳酸飲料の製造方法 | |
| CN109628348B (zh) | 短乳杆菌及其应用 | |
| KR930011896A (ko) | 발효야채 음료의 제조방법 | |
| JPH0685682B2 (ja) | ケフィア様乳製品の製造法 | |
| JP3993322B2 (ja) | 乳酸菌生育促進剤及びその利用 | |
| GB1500326A (en) | Nutrient composition for plants and animals | |
| JPS5747442A (en) | Preparation of milk fermented with bifidus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |