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FI925620A0 - Förfarande för avlägsning av allergiframkallande föreningar ur proteinhaltiga sammansättningar - Google Patents

Förfarande för avlägsning av allergiframkallande föreningar ur proteinhaltiga sammansättningar

Info

Publication number
FI925620A0
FI925620A0 FI925620A FI925620A FI925620A0 FI 925620 A0 FI925620 A0 FI 925620A0 FI 925620 A FI925620 A FI 925620A FI 925620 A FI925620 A FI 925620A FI 925620 A0 FI925620 A0 FI 925620A0
Authority
FI
Finland
Prior art keywords
proteinaceous compositions
allergenic compounds
removing allergenic
compounds
proteinaceous
Prior art date
Application number
FI925620A
Other languages
English (en)
Finnish (fi)
Other versions
FI94089C (sv
FI925620L (sv
FI94089B (sv
Inventor
Olli Tossavainen
Marko Outinen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI925620A priority Critical patent/FI94089C/sv
Publication of FI925620A0 publication Critical patent/FI925620A0/sv
Priority to NO934032A priority patent/NO934032L/no
Priority to EP93309688A priority patent/EP0601802A1/en
Publication of FI925620L publication Critical patent/FI925620L/sv
Application granted granted Critical
Publication of FI94089B publication Critical patent/FI94089B/sv
Publication of FI94089C publication Critical patent/FI94089C/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21041—Complement subcomponent C1r (3.4.21.41)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Analytical Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
FI925620A 1992-12-10 1992-12-10 Förfarande för avlägsning av allergiframkallande föreningar ur proteinhaltiga sammansättningar FI94089C (sv)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI925620A FI94089C (sv) 1992-12-10 1992-12-10 Förfarande för avlägsning av allergiframkallande föreningar ur proteinhaltiga sammansättningar
NO934032A NO934032L (no) 1992-12-10 1993-11-08 Fremgangsmåte for fjerning av allergeniske forbindelser fra en proteinblanding, et således erholdt produkt, og anvendelse derav
EP93309688A EP0601802A1 (en) 1992-12-10 1993-12-03 A method for removing allergenic compounds from a protein blend, a product so obtained and use thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI925620 1992-12-10
FI925620A FI94089C (sv) 1992-12-10 1992-12-10 Förfarande för avlägsning av allergiframkallande föreningar ur proteinhaltiga sammansättningar

Publications (4)

Publication Number Publication Date
FI925620A0 true FI925620A0 (sv) 1992-12-10
FI925620L FI925620L (sv) 1994-06-11
FI94089B FI94089B (sv) 1995-04-13
FI94089C FI94089C (sv) 1995-07-25

Family

ID=8536370

Family Applications (1)

Application Number Title Priority Date Filing Date
FI925620A FI94089C (sv) 1992-12-10 1992-12-10 Förfarande för avlägsning av allergiframkallande föreningar ur proteinhaltiga sammansättningar

Country Status (3)

Country Link
EP (1) EP0601802A1 (sv)
FI (1) FI94089C (sv)
NO (1) NO934032L (sv)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI104465B (sv) 1995-06-14 2000-02-15 Valio Oy Proteinhydrolysat för behandling och förebyggande av allergier samt framställning och användning av dessa
DE69631793T2 (de) * 1995-06-30 2004-07-29 Arla Foods Amba Verfahren zur herstellung einer peptidmischung
NL1005037C2 (nl) * 1997-01-17 1998-07-20 Nl Zuivelonderzoek Inst Werkwijze voor het selectief afbreken van melkeiwit, in het bijzonder voor het selectief hydrolyseren van caseïne/caseïnaat in aanwezigheid van andere melkeiwitten, in het bijzonder wei-eiwitten.
FI104457B (sv) * 1997-04-30 2000-02-15 Valio Oy Proteinsammansättning samt dess framställning och användning samt den innehållande produkter och deras framställning
FI107115B (sv) * 1998-09-30 2001-06-15 Valio Oy Förfarande för avlägsning av nötinsulin
CN1231137C (zh) * 2001-07-18 2005-12-14 Dsmip资产有限公司 乳类蛋白质水解的方法
EP2258208A1 (en) * 2009-06-02 2010-12-08 University of Limerick Protein Product With Modified Antigenicity
EP2489281A1 (en) * 2011-02-17 2012-08-22 University of Limerick A casein hydrolysate

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3646193A (en) * 1969-07-25 1972-02-29 Joseph B Michaelson Iga antibody from lacteal fluids
DE2319581C2 (de) * 1973-04-18 1975-03-27 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur chromatographischen Fraktionierung von Molke
JPS51112537A (en) 1975-03-26 1976-10-05 Eisai Co Ltd Taste and flavor improving method of protein hydrolysate
FR2487642B2 (fr) * 1980-07-31 1985-10-18 Bel Fromageries Procede de preparation de fractions proteiques par ultrafiltration et chromatographie d'exclusion et d'echange d'ions
JPS58170440A (ja) * 1982-03-30 1983-10-07 Meiji Seika Kaisha Ltd 健康飲食品
FR2565985B1 (fr) * 1984-06-19 1987-09-25 Rhone Poulenc Sante Nouvelles substances biologiquement actives obtenues a partir de la caseine bovine, leur procede de preparation et les compositions qui les contiennent
JPH0773507B2 (ja) * 1988-11-19 1995-08-09 森永乳業株式会社 低分子量ペプチド組成物およびその製造方法
JP3261429B2 (ja) * 1990-02-19 2002-03-04 明治乳業株式会社 人乳に類似した育児用調製乳
DE69127020T2 (de) * 1990-05-18 1998-01-29 Iwase Cosfa Co Ltd Milchproteinhydrolysate und Zusammensetzungen zur Verwendung als Haar- und Hautbehandlungsmittel
JPH06504677A (ja) * 1991-03-07 1994-06-02 ノボ　ノルディスク　アクティーゼルスカブ 植物タンパク質加水分解物の製造のための方法及びその利用
DE69216231T2 (de) * 1991-05-31 1997-06-12 Danmark Protein A/S, Videbaek Verfahren zur herstellung eines molkeprotein-hydrolysates

Also Published As

Publication number Publication date
FI94089C (sv) 1995-07-25
NO934032L (no) 1994-06-13
FI925620L (sv) 1994-06-11
NO934032D0 (no) 1993-11-08
EP0601802A1 (en) 1994-06-15
FI94089B (sv) 1995-04-13

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