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JPS51112537A - Taste and flavor improving method of protein hydrolysate - Google Patents

Taste and flavor improving method of protein hydrolysate

Info

Publication number
JPS51112537A
JPS51112537A JP50035344A JP3534475A JPS51112537A JP S51112537 A JPS51112537 A JP S51112537A JP 50035344 A JP50035344 A JP 50035344A JP 3534475 A JP3534475 A JP 3534475A JP S51112537 A JPS51112537 A JP S51112537A
Authority
JP
Japan
Prior art keywords
taste
protein hydrolysate
improving method
flavor improving
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50035344A
Other languages
Japanese (ja)
Inventor
Yoshio Hidaka
Saburou Takayanagi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eisai Co Ltd
Original Assignee
Eisai Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eisai Co Ltd filed Critical Eisai Co Ltd
Priority to JP50035344A priority Critical patent/JPS51112537A/en
Publication of JPS51112537A publication Critical patent/JPS51112537A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
JP50035344A 1975-03-26 1975-03-26 Taste and flavor improving method of protein hydrolysate Pending JPS51112537A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50035344A JPS51112537A (en) 1975-03-26 1975-03-26 Taste and flavor improving method of protein hydrolysate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50035344A JPS51112537A (en) 1975-03-26 1975-03-26 Taste and flavor improving method of protein hydrolysate

Publications (1)

Publication Number Publication Date
JPS51112537A true JPS51112537A (en) 1976-10-05

Family

ID=12439231

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50035344A Pending JPS51112537A (en) 1975-03-26 1975-03-26 Taste and flavor improving method of protein hydrolysate

Country Status (1)

Country Link
JP (1) JPS51112537A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0601802A1 (en) 1992-12-10 1994-06-15 Valio Ltd. A method for removing allergenic compounds from a protein blend, a product so obtained and use thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0601802A1 (en) 1992-12-10 1994-06-15 Valio Ltd. A method for removing allergenic compounds from a protein blend, a product so obtained and use thereof

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