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FI107115B - Förfarande för avlägsning av nötinsulin - Google Patents

Förfarande för avlägsning av nötinsulin Download PDF

Info

Publication number
FI107115B
FI107115B FI982114A FI982114A FI107115B FI 107115 B FI107115 B FI 107115B FI 982114 A FI982114 A FI 982114A FI 982114 A FI982114 A FI 982114A FI 107115 B FI107115 B FI 107115B
Authority
FI
Finland
Prior art keywords
milk
adsorption resin
whey
protein
cow
Prior art date
Application number
FI982114A
Other languages
English (en)
Finnish (fi)
Other versions
FI982114L (sv
FI982114A0 (sv
Inventor
Olli Tossavainen
Kari Salminen
Outi Vaarala
Outi Kerojoki
Marika Eriksson
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8552607&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI107115(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI982114A priority Critical patent/FI107115B/sv
Publication of FI982114A0 publication Critical patent/FI982114A0/sv
Priority to SK442-2001A priority patent/SK287515B6/sk
Priority to EP99969650A priority patent/EP1124436B2/en
Priority to PL99346978A priority patent/PL193409B1/pl
Priority to DE69924746T priority patent/DE69924746T3/de
Priority to CA002345701A priority patent/CA2345701C/en
Priority to AU59866/99A priority patent/AU759834B2/en
Priority to NZ510871A priority patent/NZ510871A/en
Priority to AT99969650T priority patent/ATE292895T1/de
Priority to DK99969650T priority patent/DK1124436T4/da
Priority to PCT/FI1999/000800 priority patent/WO2000018251A1/en
Priority to EEP200100198A priority patent/EE200100198A/xx
Priority to ES99969650T priority patent/ES2241364T5/es
Priority to CZ20011132A priority patent/CZ20011132A3/cs
Priority to US09/806,324 priority patent/US6866879B1/en
Priority to HU0103862A priority patent/HUP0103862A3/hu
Publication of FI982114L publication Critical patent/FI982114L/sv
Priority to NO20011585A priority patent/NO321174B1/no
Publication of FI107115B publication Critical patent/FI107115B/sv
Application granted granted Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/148—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration or chromatographic treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Claims (8)

1. Förfarande för avlägsning av nötinsulin ur ett flytande, fettfritt, proteinhaltigt material, vilket härstammar fran komjölk, kännetecknatav 5 att det fran komjölk härstammande flytande, fettfria, proteinhaltigä materialet, vars pH är 2 - 8, bringas vid en temperatur av under 65 °C I kontakti med ett adsorptionsharts, som vilket harts används ett styren- eller akrylbaserat adsorptionsharts, som är makroporöst, varvid viktförhällandet av 10 det proteinhaltiga materialet som skall behandlas tili adsorptionshartset är högst 100:1, lämpligen 10:1 - 40:1, tili vilken hartsbehandling eventuellt förenas atminstone en ultra-och diafiltreringsbehandling av det proteinhaltiga materialet ooh det sälunda erhällna flytande materialet vid behov koncentreras tili 15 ett proteinkoncentrat och eventuellt torkas tili ett pulver.
2. Förfarande enligt patentkrav 1,kännetecknat av att som flytande, fettfritt, proteinhaltigt material, vilket härstammar fran komjölk används vassla, vassleproteinkondensat, fettfri mjölk eller kaseinlösning, företrädesvis vassla. 20
3. Förfarande enligt patentkrav 1 eller 2, kännetecknat av att som adsorptionsharts används ett styren- eller akrylbaserat adsorptionsharts, f ·'1 vars porstorlek är 50 - 500 A.
·:« ; 4. Förfarande enligt nägot av patentkraven 1-3, känneteck- .... n a t av att det proteinhaltiga materialet leds genom en med adsorptionsharts .·. ?5 fylld kolonn med en flödeshastighet av 1 - 20 kolonnvolym (BV)/h, lämpligen • * C 6-8 BV/h, vid en temperatur av 2 - 30 °C, lämpligen 2 -10 °C. • * ·
5. Förfarande enligt nägot av patentkraven 1-3, kännetecknat av att det proteinhaltiga materialet bringas i kontakt med adsorptionshartset vid en temperatur av 2 - 30 °C, lämpligen 2 - 10 °C, i ett ****30 blandningskärl, varvid beröringstiden i en lätt blandning är under 2 timmar, • r i ’...· lämpligen 60 minuter.
6. Förfarande enligt nägot av patentkraven 1 - 5, k ä n n e t e c k- .···. n a t av att det frän komjölk härstammande flytande, fettfria, proteinhaltiga * < materialet ultra- och diafiltreras genom att använda folier, som är 5 000 - 25 ' '35 000 D cut-off-folier, före det proteinhaltiga materialets bringande i kontakt med • I • « • «4 • · 15 107 Ί15 adsorptionshartset och/eller efter adsorptionshartsbehandlingen.
7. Förfarande enligt nägot av patentkraven 1-6,kanneteck-n a t av att det frän komjölk härstammande, flytande, fettfria, proteinhaltiga materialet, innan det bringas i kontakt med adsorptionshartset, förbehandlas 5 genom att klara det lämpligen genom mikrofiltrering, ultrafiltrering eller centrifugering, företrädesvis genom att filtrera det genom mikrofiltreringsfolier, vilka folier är folier pä 0,05 - 1,4 mikrometer, företrädesvis folier pä 0,1 mikrometer.
8. Förfarande enligt nägot av patentkraven 1-7, känneteck-10 n' a t av att det med adsorptionsharts behandlade flytande materialet koncentreras genom ultra- och diafiltrering genom att använda folier, som är 5 000 - 25 000 D cut-off-folier, lämpligen 10 000 D cut-off-folier, tili ett proteinkoncentrat, som eventuellt torkas tili ett pulver, lämpligen genom spray-eller köldtorkning. « I 1 < • I I I < • · • · · • ♦ · • · » « f • · • c • I ♦ • · · • · 1 I I I l' I • « + • · · • « I 4 { • I I • 1 • < I I I I 4 • « « • I «
FI982114A 1998-09-30 1998-09-30 Förfarande för avlägsning av nötinsulin FI107115B (sv)

Priority Applications (17)

Application Number Priority Date Filing Date Title
FI982114A FI107115B (sv) 1998-09-30 1998-09-30 Förfarande för avlägsning av nötinsulin
HU0103862A HUP0103862A3 (en) 1998-09-30 1999-09-29 Method of processing a proteinous material, a product so obtained, and use thereof
NZ510871A NZ510871A (en) 1998-09-30 1999-09-29 Method of processing a proteinous material, a product so obtained, and use thereof
PCT/FI1999/000800 WO2000018251A1 (en) 1998-09-30 1999-09-29 Method of processing a proteinous material, a product so obtained, and use thereof
PL99346978A PL193409B1 (pl) 1998-09-30 1999-09-29 Sposób usuwania insuliny bydlęcej z ciekłego beztłuszczowego materiału proteinowego pochodzącego z mleka krowiego
DE69924746T DE69924746T3 (de) 1998-09-30 1999-09-29 Verfahren zur herstellung von proteinmaterial
CA002345701A CA2345701C (en) 1998-09-30 1999-09-29 Method of processing a proteinous material, a product so obtained, and use thereof
AU59866/99A AU759834B2 (en) 1998-09-30 1999-09-29 Method of processing a proteinous material, a product so obtained, and use thereof
SK442-2001A SK287515B6 (sk) 1998-09-30 1999-09-29 Spôsob odstraňovania hovädzieho inzulínu z kvapalného bielkovinového materiálu
AT99969650T ATE292895T1 (de) 1998-09-30 1999-09-29 Verfahren zur herstellung von proteinmaterial
DK99969650T DK1124436T4 (da) 1998-09-30 1999-09-29 Fremgangsmåde til processering af et proteinholdigt materiale
EP99969650A EP1124436B2 (en) 1998-09-30 1999-09-29 Method of processing a proteinous material
EEP200100198A EE200100198A (et) 1998-09-30 1999-09-29 Valgulise materjali töötlemise meetod, selliselt saadav toode ning selle kasutamine
ES99969650T ES2241364T5 (es) 1998-09-30 1999-09-29 Tratamiento de un material proteico.
CZ20011132A CZ20011132A3 (cs) 1998-09-30 1999-09-29 Způsob zpracování bílkovinného materiálu, výrobek získaný tímto způsobem a jeho použití
US09/806,324 US6866879B1 (en) 1998-09-30 1999-09-29 Method of processing a proteinous material, a product so obtained, and use thereof
NO20011585A NO321174B1 (no) 1998-09-30 2001-03-28 Fremgangsmate for a fjerne bovint insulin fra et flytende fettfritt proteinmateriale som har sin opprinnelse fra kumelk, et proteinholdig materiale som oppnas pa denne maten og anvendelse derav.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI982114A FI107115B (sv) 1998-09-30 1998-09-30 Förfarande för avlägsning av nötinsulin
FI982114 1998-09-30

Publications (3)

Publication Number Publication Date
FI982114A0 FI982114A0 (sv) 1998-09-30
FI982114L FI982114L (sv) 2000-03-31
FI107115B true FI107115B (sv) 2001-06-15

Family

ID=8552607

Family Applications (1)

Application Number Title Priority Date Filing Date
FI982114A FI107115B (sv) 1998-09-30 1998-09-30 Förfarande för avlägsning av nötinsulin

Country Status (17)

Country Link
US (1) US6866879B1 (sv)
EP (1) EP1124436B2 (sv)
AT (1) ATE292895T1 (sv)
AU (1) AU759834B2 (sv)
CA (1) CA2345701C (sv)
CZ (1) CZ20011132A3 (sv)
DE (1) DE69924746T3 (sv)
DK (1) DK1124436T4 (sv)
EE (1) EE200100198A (sv)
ES (1) ES2241364T5 (sv)
FI (1) FI107115B (sv)
HU (1) HUP0103862A3 (sv)
NO (1) NO321174B1 (sv)
NZ (1) NZ510871A (sv)
PL (1) PL193409B1 (sv)
SK (1) SK287515B6 (sv)
WO (1) WO2000018251A1 (sv)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7094345B2 (en) * 2002-09-09 2006-08-22 Cytonome, Inc. Implementation of microfluidic components, including molecular fractionation devices, in a microfluidic system
US20090271021A1 (en) * 2008-04-28 2009-10-29 Popp Shane M Execution system for the monitoring and execution of insulin manufacture
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
EP2497368B1 (de) * 2011-03-07 2013-08-28 Molkerei Alois Müller GmbH & Co. KG Verfahren zur Gewinnung eines eiweissangereicherten Erzeugnisses aus Molkenproteinkonzentrat

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2575666B1 (fr) 1985-01-04 1989-08-18 Centre Nat Rech Scient Procede et dispositif pour la separation chromatographique de macromolecules biologiques
FR2613368B1 (fr) 1987-03-10 1989-06-23 Entremont Sa Procede pour extraire des proteines du lactoserum, par adsorption et elution
FI94089C (sv) * 1992-12-10 1995-07-25 Valio Oy Förfarande för avlägsning av allergiframkallande föreningar ur proteinhaltiga sammansättningar
DE4405179A1 (de) 1994-02-18 1995-08-24 Hoechst Ag Verfahren zur Gewinnung von Insulin mit korrekt verbundenen Cystinbrücken
FI104457B (sv) * 1997-04-30 2000-02-15 Valio Oy Proteinsammansättning samt dess framställning och användning samt den innehållande produkter och deras framställning

Also Published As

Publication number Publication date
HUP0103862A3 (en) 2002-04-29
ES2241364T3 (es) 2005-10-16
US6866879B1 (en) 2005-03-15
DK1124436T4 (da) 2008-10-20
CA2345701C (en) 2009-05-12
PL193409B1 (pl) 2007-02-28
CZ20011132A3 (cs) 2001-09-12
AU759834B2 (en) 2003-05-01
EP1124436B1 (en) 2005-04-13
EP1124436B2 (en) 2008-07-09
SK4422001A3 (en) 2001-11-06
EE200100198A (et) 2002-06-17
NO20011585D0 (no) 2001-03-28
CA2345701A1 (en) 2000-04-06
PL346978A1 (en) 2002-03-11
NO20011585L (no) 2001-05-28
WO2000018251A1 (en) 2000-04-06
AU5986699A (en) 2000-04-17
NO321174B1 (no) 2006-03-27
DE69924746D1 (de) 2005-05-19
FI982114L (sv) 2000-03-31
NZ510871A (en) 2002-07-26
ES2241364T5 (es) 2008-12-16
EP1124436A1 (en) 2001-08-22
DE69924746T2 (de) 2006-03-02
HUP0103862A2 (hu) 2002-02-28
SK287515B6 (sk) 2010-12-07
DK1124436T3 (da) 2005-06-27
ATE292895T1 (de) 2005-04-15
FI982114A0 (sv) 1998-09-30
DE69924746T3 (de) 2008-12-04

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