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ES2149889T3 - Procedimiento para la fabricacion de chocolate bajo en grasas y bajo en calorias. - Google Patents

Procedimiento para la fabricacion de chocolate bajo en grasas y bajo en calorias.

Info

Publication number
ES2149889T3
ES2149889T3 ES94929610T ES94929610T ES2149889T3 ES 2149889 T3 ES2149889 T3 ES 2149889T3 ES 94929610 T ES94929610 T ES 94929610T ES 94929610 T ES94929610 T ES 94929610T ES 2149889 T3 ES2149889 T3 ES 2149889T3
Authority
ES
Spain
Prior art keywords
chocolate
low
fat
procedure
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94929610T
Other languages
English (en)
Inventor
Albert Zumbe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2149889T3 publication Critical patent/ES2149889T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/08—Cocoa butter presses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

SE PROPORCIONA UN PROCESO PARA PRODUCIR UNA COMPOSICION DE CHOCOLATE CON GRASA Y CALORIAS REDUCIDAS, QUE CONTIENE AZUCAR O ESTA LIBRE DE AZUCAR AÑADIDA, Y QUE TIENE EL GUSTO Y SABOR DEL CHOCOLATE TRADICIONAL. EL PROCESO INCLUYE EL DESARROLLO DEL SABOR A CHOCOLATE DURANTE UN PROCEDIMIENTO DE FABRICACION DE CHOCOLATE NORMAL E INCLUYENDO HOMOGENEIZACION DE CHOCOLATE, Y, A CONTINUACION, ELIMINANDO PARTE DE LA GRASA, P. EJ., MEDIANTE UNA PRENSA DE LICOR DE CACAO.
ES94929610T 1993-10-20 1994-10-17 Procedimiento para la fabricacion de chocolate bajo en grasas y bajo en calorias. Expired - Lifetime ES2149889T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9321606A GB2282952A (en) 1993-10-20 1993-10-20 Process for manufacture of reduced fat and reduced calorie chocolate

Publications (1)

Publication Number Publication Date
ES2149889T3 true ES2149889T3 (es) 2000-11-16

Family

ID=10743826

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94929610T Expired - Lifetime ES2149889T3 (es) 1993-10-20 1994-10-17 Procedimiento para la fabricacion de chocolate bajo en grasas y bajo en calorias.

Country Status (17)

Country Link
US (1) US5882709A (es)
EP (1) EP0724390B1 (es)
JP (1) JP3576555B2 (es)
CN (1) CN1136762A (es)
AT (1) ATE194458T1 (es)
AU (1) AU680555B2 (es)
CA (1) CA2174630C (es)
DE (1) DE69425268T2 (es)
ES (1) ES2149889T3 (es)
GB (1) GB2282952A (es)
IN (1) IN180699B (es)
NO (1) NO961570L (es)
NZ (1) NZ274539A (es)
PL (1) PL174884B1 (es)
RU (1) RU2136169C1 (es)
WO (1) WO1995010946A1 (es)
ZA (1) ZA948126B (es)

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GB9426078D0 (en) 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
US6066350A (en) 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
JP4361140B2 (ja) 1997-04-18 2009-11-11 マクニール−ピーピーシー・インコーポレイテッド 美味な低カロリー繊維含有砂糖代替物
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US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US7045166B2 (en) * 1998-08-27 2006-05-16 Silver Barnard S Sweetener compositions containing fractions of inulin
US6419978B1 (en) 1998-08-27 2002-07-16 Barnard Stewart Silver Inulin fractions
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FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
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GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
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GB0225087D0 (en) * 2002-10-29 2002-12-04 Cadbury Schweppes Plc Method of preparing moulded confectionery
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
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WO2008029021A2 (fr) * 2006-09-04 2008-03-13 Barry Callebaut Ag Procede d'elaboration de chocolats et/ou compositions chocolatees/cacaotees
US20100062101A1 (en) * 2006-11-09 2010-03-11 Marijke De Brouwer Compositions
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EP2124595A1 (en) * 2007-03-06 2009-12-02 Archer-Daniels-Midland Company Method and apparatus for producing cocoa products
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ES2464368T3 (es) 2009-06-12 2014-06-02 Mars, Incorporated Composiciones de chocolate que contienen oleogel de etilcelulosa y métodos de preparación
JP5812984B2 (ja) * 2010-03-31 2015-11-17 株式会社明治 ホワイトチョコレート含浸食品及びその製造方法
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
MX2013010606A (es) * 2011-03-18 2013-10-17 Hershey Co Metodo para fabricar producto de confiteria de chocolate reducido en grasa.
BR112013023870A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate estável ao calor
GB201106989D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
EP2567622B2 (en) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Process for producing a chocolate product
CA2884068C (en) 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
JP6198542B2 (ja) * 2013-09-25 2017-09-20 日清オイリオグループ株式会社 チョコレートの製造方法
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
WO2016169978A1 (de) * 2015-04-21 2016-10-27 Bühler Barth Gmbh Vorrichtung und verfahren zur herstellung einer schokoladenmasse
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
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Also Published As

Publication number Publication date
GB2282952A (en) 1995-04-26
NZ274539A (en) 1996-10-28
PL314034A1 (en) 1996-08-05
DE69425268D1 (de) 2000-08-17
RU2136169C1 (ru) 1999-09-10
EP0724390A1 (en) 1996-08-07
CA2174630A1 (en) 1995-04-27
AU7860594A (en) 1995-05-08
PL174884B1 (pl) 1998-09-30
EP0724390B1 (en) 2000-07-12
AU680555B2 (en) 1997-07-31
ATE194458T1 (de) 2000-07-15
CN1136762A (zh) 1996-11-27
JP3576555B2 (ja) 2004-10-13
GB9321606D0 (en) 1993-12-08
CA2174630C (en) 2003-09-16
WO1995010946A1 (en) 1995-04-27
NO961570D0 (no) 1996-04-19
ZA948126B (en) 1995-06-19
JPH09503917A (ja) 1997-04-22
IN180699B (es) 1998-03-07
DE69425268T2 (de) 2001-01-25
US5882709A (en) 1999-03-16
NO961570L (no) 1996-06-20

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