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DE69425268D1 - Herstellungs verfahren von schokolade mit verringertem gehalt an kalorien und fett - Google Patents

Herstellungs verfahren von schokolade mit verringertem gehalt an kalorien und fett

Info

Publication number
DE69425268D1
DE69425268D1 DE69425268T DE69425268T DE69425268D1 DE 69425268 D1 DE69425268 D1 DE 69425268D1 DE 69425268 T DE69425268 T DE 69425268T DE 69425268 T DE69425268 T DE 69425268T DE 69425268 D1 DE69425268 D1 DE 69425268D1
Authority
DE
Germany
Prior art keywords
pct
chocolate
fat content
reduced calorie
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69425268T
Other languages
English (en)
Other versions
DE69425268T2 (de
Inventor
Albert Zumbe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE69425268D1 publication Critical patent/DE69425268D1/de
Publication of DE69425268T2 publication Critical patent/DE69425268T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/08—Cocoa butter presses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
DE69425268T 1993-10-20 1994-10-17 Herstellungs verfahren von schokolade mit verringertem gehalt an kalorien und fett Expired - Lifetime DE69425268T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9321606A GB2282952A (en) 1993-10-20 1993-10-20 Process for manufacture of reduced fat and reduced calorie chocolate
PCT/GB1994/002265 WO1995010946A1 (en) 1993-10-20 1994-10-17 Process for manufacture of reduced fat and reduced calorie chocolate

Publications (2)

Publication Number Publication Date
DE69425268D1 true DE69425268D1 (de) 2000-08-17
DE69425268T2 DE69425268T2 (de) 2001-01-25

Family

ID=10743826

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69425268T Expired - Lifetime DE69425268T2 (de) 1993-10-20 1994-10-17 Herstellungs verfahren von schokolade mit verringertem gehalt an kalorien und fett

Country Status (17)

Country Link
US (1) US5882709A (de)
EP (1) EP0724390B1 (de)
JP (1) JP3576555B2 (de)
CN (1) CN1136762A (de)
AT (1) ATE194458T1 (de)
AU (1) AU680555B2 (de)
CA (1) CA2174630C (de)
DE (1) DE69425268T2 (de)
ES (1) ES2149889T3 (de)
GB (1) GB2282952A (de)
IN (1) IN180699B (de)
NO (1) NO961570L (de)
NZ (1) NZ274539A (de)
PL (1) PL174884B1 (de)
RU (1) RU2136169C1 (de)
WO (1) WO1995010946A1 (de)
ZA (1) ZA948126B (de)

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US6066350A (en) 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
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GB0225087D0 (en) * 2002-10-29 2002-12-04 Cadbury Schweppes Plc Method of preparing moulded confectionery
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20040247774A1 (en) * 2003-06-04 2004-12-09 Nexus A/S Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method
CN100471394C (zh) * 2003-11-28 2009-03-25 株式会社波旁 高蛋白烘焙食品及其制造方法
US20080107788A1 (en) * 2005-05-26 2008-05-08 Silver Barnard S Inulin powders, compositions thereof, and methods for making the same
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WO2008029021A2 (fr) * 2006-09-04 2008-03-13 Barry Callebaut Ag Procede d'elaboration de chocolats et/ou compositions chocolatees/cacaotees
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
WO2008055599A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
US20080220146A1 (en) * 2007-03-06 2008-09-11 Deboer Rene Frans Method and apparatus for producing cocoa products
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
AU2008269556C1 (en) * 2007-06-22 2013-04-11 Mondelez Uk Holdings & Services Limited Reduced fat chocolate
ES2464368T3 (es) 2009-06-12 2014-06-02 Mars, Incorporated Composiciones de chocolate que contienen oleogel de etilcelulosa y métodos de preparación
WO2011125451A1 (ja) * 2010-03-31 2011-10-13 株式会社明治 ホワイトチョコレート含浸食品及びその製造方法
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
MX2013010606A (es) * 2011-03-18 2013-10-17 Hershey Co Metodo para fabricar producto de confiteria de chocolate reducido en grasa.
BR112013023870A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate estável ao calor
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PL2567622T5 (pl) 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
EP2567621A1 (de) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Schokolade
BR112015006942B1 (pt) 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
JP6198542B2 (ja) * 2013-09-25 2017-09-20 日清オイリオグループ株式会社 チョコレートの製造方法
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
WO2016169978A1 (de) * 2015-04-21 2016-10-27 Bühler Barth Gmbh Vorrichtung und verfahren zur herstellung einer schokoladenmasse
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
DE102017130419A1 (de) 2017-07-05 2019-01-10 Richard Kuntzsch Nahrungsergänzungsmittel auf Schokoladenbasis
CN113712103A (zh) * 2020-05-25 2021-11-30 青岛妙品巧克力股份有限公司 一种低脂肪含量的生鲜巧克力及其制备方法

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Also Published As

Publication number Publication date
CN1136762A (zh) 1996-11-27
ES2149889T3 (es) 2000-11-16
GB9321606D0 (en) 1993-12-08
WO1995010946A1 (en) 1995-04-27
EP0724390A1 (de) 1996-08-07
JPH09503917A (ja) 1997-04-22
AU680555B2 (en) 1997-07-31
NZ274539A (en) 1996-10-28
NO961570L (no) 1996-06-20
ATE194458T1 (de) 2000-07-15
PL314034A1 (en) 1996-08-05
JP3576555B2 (ja) 2004-10-13
GB2282952A (en) 1995-04-26
PL174884B1 (pl) 1998-09-30
CA2174630C (en) 2003-09-16
DE69425268T2 (de) 2001-01-25
CA2174630A1 (en) 1995-04-27
ZA948126B (en) 1995-06-19
IN180699B (de) 1998-03-07
AU7860594A (en) 1995-05-08
EP0724390B1 (de) 2000-07-12
US5882709A (en) 1999-03-16
NO961570D0 (no) 1996-04-19
RU2136169C1 (ru) 1999-09-10

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