CN1985644A - Lettuce-duck gizzard noodles making process - Google Patents
Lettuce-duck gizzard noodles making process Download PDFInfo
- Publication number
- CN1985644A CN1985644A CNA2005101224299A CN200510122429A CN1985644A CN 1985644 A CN1985644 A CN 1985644A CN A2005101224299 A CNA2005101224299 A CN A2005101224299A CN 200510122429 A CN200510122429 A CN 200510122429A CN 1985644 A CN1985644 A CN 1985644A
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- China
- Prior art keywords
- noodles
- lettuce
- duck
- duck gizzard
- making process
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention relates to lettuce-duck gizzard noodles making process. The lettuce-duck gizzard noodles making process includes the following steps: cooking noodles; weighing and cutting lettuce into shreds, cooking duck gizzard with scallion, ginger and garlic, adding lettuce shreds; and mixing the cooked lettuce and duck gizzard with the noodles. The lettuce-duck gizzard noodles have rich and balanced nutrients and special taste, and are especially suitable for people with unique taste requirement.
Description
Technical field
The present invention relates to a kind of preparation method of lettuce-duck gizzard noodles.
Background technology
Noodles are the often edible a kind of staple foods of people.Noodles are generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of lettuce-duck gizzard noodles is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of lettuce-duck gizzard noodles, and the present invention is realized by following method:
1, noodles use by boiling the back.
2, it is stand-by to take by weighing the choppings of naked oats dish 50 gram,
3, get precious 150 grams of duck, after putting into green onion and stewing well, it is stand-by to put into the naked oats dish,
4, naked oats dish duck treasure that will be ripe gets final product after admixing noodles.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of lettuce-duck gizzard noodles, the present invention is realized by following method:
1, noodles use by boiling the back.
2, it is stand-by to take by weighing the choppings of naked oats dish 50 gram,
3, get precious 150 grams of duck, after putting into green onion and stewing well, it is stand-by to put into the naked oats dish,
4, naked oats dish duck treasure that will be ripe gets final product after admixing noodles.
Claims (1)
1, a kind of preparation method of lettuce-duck gizzard noodles is characterized in that: the present invention is realized by following method:
(1) noodles use by boiling the back.
(2) it is stand-by to take by weighing the choppings of naked oats dish 50 gram,
(3) get precious 150 grams of duck, after putting into green onion and stewing well, it is stand-by to put into the naked oats dish,
(4) naked oats dish duck treasure that will be ripe gets final product after admixing noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224299A CN1985644A (en) | 2005-12-19 | 2005-12-19 | Lettuce-duck gizzard noodles making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224299A CN1985644A (en) | 2005-12-19 | 2005-12-19 | Lettuce-duck gizzard noodles making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1985644A true CN1985644A (en) | 2007-06-27 |
Family
ID=38182689
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101224299A Pending CN1985644A (en) | 2005-12-19 | 2005-12-19 | Lettuce-duck gizzard noodles making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1985644A (en) |
-
2005
- 2005-12-19 CN CNA2005101224299A patent/CN1985644A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |