CN101396151A - Production method of pagodatree-flower chicken cake - Google Patents
Production method of pagodatree-flower chicken cake Download PDFInfo
- Publication number
- CN101396151A CN101396151A CNA2007101334315A CN200710133431A CN101396151A CN 101396151 A CN101396151 A CN 101396151A CN A2007101334315 A CNA2007101334315 A CN A2007101334315A CN 200710133431 A CN200710133431 A CN 200710133431A CN 101396151 A CN101396151 A CN 101396151A
- Authority
- CN
- China
- Prior art keywords
- chicken
- cake
- pagodatree
- pagodatree flower
- pancake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title description 3
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract 2
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- 241000219784 Sophora Species 0.000 claims description 7
- 235000013409 condiments Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000012771 pancakes Nutrition 0.000 abstract 4
- 235000003417 Plumeria rubra f acutifolia Nutrition 0.000 abstract 3
- 244000040691 Plumeria rubra f. acutifolia Species 0.000 abstract 3
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 2
- 241000234314 Zingiber Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Landscapes
- Outerwear In General, And Traditional Japanese Garments (AREA)
Abstract
The invention relates to a method for preparing a chicken-pagodatree flower cake. The method is realized by the following steps: 20g of pagodatree flower is weighed for use, and 30g of chicken is weighed, minced, and added with chopped fistular onion, chopped ginger and seasoning and fried for use; 60g of wheat flour is weighed, mixed with water, and made into a pancake; the pancake is folded to be semicircle, and the pagodatree flower and the minced chicken are placed into the pancake; and the pancake is placed into an oiling boiling pot and fried by small fire to obtain the chicken-pagodatree flower cake. The method has the beneficial effects that: 1. the preparation process is simple, the chicken-pagodatree flower cake has rich nutrition, and the nutrients of the pagodatree flower and the chicken are undamaged in the preparation course; and 2. each ingredient has the advantage thereof, combination of all the ingredients generates rich and balanced nutrition and brings a special taste, therefore, the chicken-pagodatree flower cake is especially suitable for persons who have special requirements for taste.
Description
Technical field
The present invention relates to a kind of preparation method of pagodatree-flower chicken cake
Background technology
The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of pagodatree-flower chicken cake is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of pagodatree-flower chicken cake, and the present invention is realized by following method:
1, taking by weighing sophora flower 20 restrains stand-by.
2, get chicken 30 grams, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
3, get and make thin flour cake after fine flour 60 gram is blunged.
4, cake is folded in half into semicircle, sophora flower and chicken end are put in the cake.
5, the face cake is put into oil cauldron, fry in shallow oil ripe getting final product with little fire.
Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process is intact to sophora flower and nutrient ingredients of chicken.2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of pagodatree-flower chicken cake, the present invention is realized by following method:
1, taking by weighing sophora flower 20 restrains stand-by.
2, get chicken 30 grams, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
3, get and make thin flour cake after fine flour 60 gram is blunged.
4, cake is folded in half into semicircle, sophora flower and chicken end are put in the cake.
5, the face cake is put into oil cauldron, fry in shallow oil ripe getting final product with little fire.
Claims (1)
1, a kind of preparation method of pagodatree-flower chicken cake is characterized in that: the present invention is realized by following method:
(1) taking by weighing sophora flower 20 restrains stand-by.
(2) get chicken 30 grams, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
(3) get and make thin flour cake after fine flour 60 gram is blunged.
(4) cake is folded in half into semicircle, sophora flower and chicken end are put in the cake.
(5) the face cake is put into oil cauldron, fry in shallow oil ripe getting final product with little fire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334315A CN101396151A (en) | 2007-09-29 | 2007-09-29 | Production method of pagodatree-flower chicken cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334315A CN101396151A (en) | 2007-09-29 | 2007-09-29 | Production method of pagodatree-flower chicken cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101396151A true CN101396151A (en) | 2009-04-01 |
Family
ID=40515203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101334315A Withdrawn CN101396151A (en) | 2007-09-29 | 2007-09-29 | Production method of pagodatree-flower chicken cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101396151A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986806A (en) * | 2011-09-12 | 2013-03-27 | 李文静 | Fast food |
| CN107173666A (en) * | 2017-05-30 | 2017-09-19 | 胡建锋 | A kind of pan-fried stir-fry method of sophora flower |
-
2007
- 2007-09-29 CN CNA2007101334315A patent/CN101396151A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986806A (en) * | 2011-09-12 | 2013-03-27 | 李文静 | Fast food |
| CN107173666A (en) * | 2017-05-30 | 2017-09-19 | 胡建锋 | A kind of pan-fried stir-fry method of sophora flower |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |