CN1985632A - Fragrant mushroom-chicken noodles making process - Google Patents
Fragrant mushroom-chicken noodles making process Download PDFInfo
- Publication number
- CN1985632A CN1985632A CNA2005101224138A CN200510122413A CN1985632A CN 1985632 A CN1985632 A CN 1985632A CN A2005101224138 A CNA2005101224138 A CN A2005101224138A CN 200510122413 A CN200510122413 A CN 200510122413A CN 1985632 A CN1985632 A CN 1985632A
- Authority
- CN
- China
- Prior art keywords
- noodles
- chicken
- mushroom
- fragrant mushroom
- making process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 18
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 4
- 241000234282 Allium Species 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 235000013409 condiments Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention is fragrant mushroom-chicken noodles making process. The fragrant mushroom-chicken noodles making process includes the following steps: cooking noodles; slicing fragrant mushroom, stewing chicken with scallion, ginger, garlic and other seasoning, adding fragrant mushroom slices and further cooking; and mixing cooked fragrant mushroom and chicken with the noodles. The fragrant mushroom-chicken noodles have rich and balanced nutrients and special taste, and are especially suitable for people with unique taste requirement.
Description
Technical field
The present invention relates to a kind of preparation method of mushroom chicken noodles.
Background technology
Noodles are the often edible a kind of staple foods of people.Noodles are generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of mushroom pork chop meal is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of mushroom chicken noodles, and the present invention is realized by following method:
1, noodles boil the back use.
2, it is stand-by to take by weighing two liang of sections of mushroom,
3, get chicken 50 gram, put into green onion and condiment stew half-mature after, put into mushroom pieces and stew well,
4, mushroom pork chop that will be ripe is put into the noodles stirring and is got final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of mushroom chicken noodles, the present invention is realized by following method:
1, noodles boil the back use.
2, it is stand-by to take by weighing two liang of sections of mushroom,
3, get chicken 50 gram, put into green onion and condiment stew half-mature after, put into mushroom pieces and stew well,
4, mushroom pork chop that will be ripe is put into the noodles stirring and is got final product.
Claims (1)
1, a kind of preparation method of mushroom chicken noodles is characterized in that: the present invention is realized by following method:
(1) noodles boil the back use.
(2) it is stand-by to take by weighing two liang of sections of mushroom,
(3) get chicken 50 gram, put into green onion and condiment stew half-mature after, put into mushroom pieces and stew well,
(4) mushroom pork chop that will be ripe is put into the noodles stirring and is got final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224138A CN1985632A (en) | 2005-12-19 | 2005-12-19 | Fragrant mushroom-chicken noodles making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224138A CN1985632A (en) | 2005-12-19 | 2005-12-19 | Fragrant mushroom-chicken noodles making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1985632A true CN1985632A (en) | 2007-06-27 |
Family
ID=38182676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101224138A Pending CN1985632A (en) | 2005-12-19 | 2005-12-19 | Fragrant mushroom-chicken noodles making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1985632A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738410A (en) * | 2015-02-27 | 2015-07-01 | 北海和思科技有限公司 | Nourishing noodles and processing method thereof |
-
2005
- 2005-12-19 CN CNA2005101224138A patent/CN1985632A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738410A (en) * | 2015-02-27 | 2015-07-01 | 北海和思科技有限公司 | Nourishing noodles and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |