CN1985634A - Onion-beefsteak noodles making process - Google Patents
Onion-beefsteak noodles making process Download PDFInfo
- Publication number
- CN1985634A CN1985634A CNA2005101224161A CN200510122416A CN1985634A CN 1985634 A CN1985634 A CN 1985634A CN A2005101224161 A CNA2005101224161 A CN A2005101224161A CN 200510122416 A CN200510122416 A CN 200510122416A CN 1985634 A CN1985634 A CN 1985634A
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- onion
- beefsteak
- noodles
- making process
- onions
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Abstract
The present invention relates to onion-beefsteak noodles making process. The onion-beefsteak noodles making process includes the following steps: cooking noodles; washing and slicing onion, cooking beefsteak with scallion, ginger, garlic and other seasoning to half done, adding onion slices; and mixing the cooked onion and beefsteak with the noodles. The onion-beefsteak noodles have rich and balanced nutrients and special taste, and are especially suitable for people with unique taste requirement.
Description
Technical field
The present invention relates to a kind of preparation method of Beef steak with onions face.
Background technology
Noodles are the often edible a kind of staple foods of people.Noodles are generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of Beef steak with onions face is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of Beef steak with onions face, and the present invention is realized by following method:
1, noodles use by boiling the back.
2, take by weighing one of onion, it is stand-by to clean the back section with clear water,
3, get one of beefsteak, put into green onion and condiment stew half-mature after, put into the onion sheet,
4, Beef steak with onions that will be ripe is put into to stir after the noodles and is got final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of Beef steak with onions face, the present invention is realized by following method:
1, noodles use by boiling the back.
2, take by weighing one of onion, it is stand-by to clean the back section with clear water,
3, get one of beefsteak, put into green onion and condiment stew half-mature after, put into the onion sheet,
4, Beef steak with onions that will be ripe is put into to stir after the noodles and is got final product.
Claims (1)
1, a kind of preparation method of Beef steak with onions face is characterized in that: the present invention is realized by following method:
(1) noodles use by boiling the back.
(2) take by weighing one of onion, it is stand-by to clean the back section with clear water,
(3) get one of beefsteak, put into green onion and condiment stew half-mature after, put into the onion sheet,
(4) Beef steak with onions that will be ripe is put into to stir after the noodles and is got final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224161A CN1985634A (en) | 2005-12-19 | 2005-12-19 | Onion-beefsteak noodles making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224161A CN1985634A (en) | 2005-12-19 | 2005-12-19 | Onion-beefsteak noodles making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1985634A true CN1985634A (en) | 2007-06-27 |
Family
ID=38182678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101224161A Pending CN1985634A (en) | 2005-12-19 | 2005-12-19 | Onion-beefsteak noodles making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1985634A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106256228A (en) * | 2016-07-30 | 2016-12-28 | 惠州市柯帝士科技有限公司 | The cooking methods in black green pepper beef steak face |
-
2005
- 2005-12-19 CN CNA2005101224161A patent/CN1985634A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106256228A (en) * | 2016-07-30 | 2016-12-28 | 惠州市柯帝士科技有限公司 | The cooking methods in black green pepper beef steak face |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |