CN1985640A - Lettuce-chicken gizzard noodles making process - Google Patents
Lettuce-chicken gizzard noodles making process Download PDFInfo
- Publication number
- CN1985640A CN1985640A CNA2005101224246A CN200510122424A CN1985640A CN 1985640 A CN1985640 A CN 1985640A CN A2005101224246 A CNA2005101224246 A CN A2005101224246A CN 200510122424 A CN200510122424 A CN 200510122424A CN 1985640 A CN1985640 A CN 1985640A
- Authority
- CN
- China
- Prior art keywords
- lettuce
- noodles
- chicken gizzard
- chicken
- making process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 20
- 210000004317 gizzard Anatomy 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title claims abstract description 6
- 244000291564 Allium cepa Species 0.000 claims abstract description 4
- 244000046738 asparagus lettuce Species 0.000 claims description 9
- 235000006705 asparagus lettuce Nutrition 0.000 claims description 9
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000013409 condiments Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 240000008415 Lactuca sativa Species 0.000 abstract 3
- 235000003228 Lactuca sativa Nutrition 0.000 abstract 3
- 244000118681 Iresine herbstii Species 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
Abstract
The present invention relates to lettuce-chicken gizzard noodles making process. The lettuce-chicken gizzard noodles making process includes the following steps: cooking noodles; slicing lettuce, cooking chicken gizzard with scallion, ginger, garlic and other seasoning to half done, adding lettuce slices; and mixing the cooked lettuce and chicken gizzard with the noodles. The lettuce-chicken gizzard noodles have rich and balanced nutrients and special taste, and are especially suitable for people with unique taste requirement.
Description
Technical field
The present invention relates to a kind of preparation method of lettuce-chicken gizzard noodles.
Background technology
Noodles are the often edible a kind of staple foods of people.Noodles are generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of lettuce-chicken gizzard noodles is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of lettuce-chicken gizzard noodles, and the present invention is realized by following method:
1, noodles use by boiling the back,
2, take by weighing asparagus lettuce 15 grams, it is stand-by to cut into slices,
3, get precious 100 grams of chicken,, put into green onion and condiment stew half-mature after, put into the asparagus lettuce sheet,
4, asparagus lettuce chicken treasure that will be ripe gets final product after admixing noodles.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of lettuce-chicken gizzard noodles, the present invention is realized by following method:
1, noodles use by boiling the back,
2, take by weighing asparagus lettuce 15 grams, it is stand-by to cut into slices,
3, get precious 100 grams of chicken,, put into green onion and condiment stew half-mature after, put into the asparagus lettuce sheet,
4, asparagus lettuce chicken treasure that will be ripe gets final product after admixing noodles.
Claims (1)
1, a kind of preparation method of lettuce-chicken gizzard noodles is characterized in that: the present invention is realized by following method:
(1) noodles use by boiling the back,
(2) take by weighing asparagus lettuce 15 grams, it is stand-by to cut into slices,
(3) get precious 100 grams of chicken, put into green onion and condiment stew half-mature after, put into the asparagus lettuce sheet,
(4) asparagus lettuce chicken treasure that will be ripe gets final product after admixing noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224246A CN1985640A (en) | 2005-12-19 | 2005-12-19 | Lettuce-chicken gizzard noodles making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224246A CN1985640A (en) | 2005-12-19 | 2005-12-19 | Lettuce-chicken gizzard noodles making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1985640A true CN1985640A (en) | 2007-06-27 |
Family
ID=38182684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101224246A Pending CN1985640A (en) | 2005-12-19 | 2005-12-19 | Lettuce-chicken gizzard noodles making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1985640A (en) |
-
2005
- 2005-12-19 CN CNA2005101224246A patent/CN1985640A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |