CN1965685A - Method for cooking rice with peppery cabbage and pork chop - Google Patents
Method for cooking rice with peppery cabbage and pork chop Download PDFInfo
- Publication number
- CN1965685A CN1965685A CNA2005100161131A CN200510016113A CN1965685A CN 1965685 A CN1965685 A CN 1965685A CN A2005100161131 A CNA2005100161131 A CN A2005100161131A CN 200510016113 A CN200510016113 A CN 200510016113A CN 1965685 A CN1965685 A CN 1965685A
- Authority
- CN
- China
- Prior art keywords
- pork
- sweet
- sour
- rice
- cabbage pickled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007124 Brassica oleracea Species 0.000 title claims abstract description 20
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 title claims abstract description 20
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 title claims abstract description 20
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 title claims abstract description 20
- 235000015277 pork Nutrition 0.000 title claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 12
- 235000009566 rice Nutrition 0.000 title claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 title claims abstract 6
- 238000000034 method Methods 0.000 title claims description 4
- 238000010411 cooking Methods 0.000 title abstract 2
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000005303 weighing Methods 0.000 claims abstract description 4
- 235000009508 confectionery Nutrition 0.000 claims description 15
- 238000002360 preparation method Methods 0.000 claims description 6
- 244000291564 Allium cepa Species 0.000 claims description 3
- 235000013409 condiments Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000470 constituent Substances 0.000 abstract description 2
- 241000234282 Allium Species 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Disclosed is a process for preparing rice meal containing spicy cabbage and pork, which comprises the steps of cooking rice with electric cooker, weighing 100g of pickled spicy cabbage, chopping pork 250g, stewing together with green onion, ginger and garlic till half-cooked, charging spicy cabbage, mixing cooked pork and spicy cabbage with rice and stirring. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.
Description
Technical field
The present invention relates to a kind of preparation method of Tian jin cabbage pickled in sweet and sour pork meal.
Background technology
Rice is the often edible a kind of staple foods of people.Rice is generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of Tian jin cabbage pickled in sweet and sour pork meal is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of Tian jin cabbage pickled in sweet and sour pork meal, and the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, it is stand-by to take by weighing two liang of the Tian jin cabbage pickled in sweet and sour of pickling,
3, get half jin of stripping and slicing of pork, put into green onion and condiment stew half-mature after, put into Tian jin cabbage pickled in sweet and sour,
4, pork Tian jin cabbage pickled in sweet and sour that will be ripe is put into to stir after the rice and is got final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of Tian jin cabbage pickled in sweet and sour pork meal, the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, it is stand-by to take by weighing two liang of the Tian jin cabbage pickled in sweet and sour of pickling,
3, get half jin of stripping and slicing of pork, put into green onion and condiment stew half-mature after, put into Tian jin cabbage pickled in sweet and sour,
4, pork Tian jin cabbage pickled in sweet and sour that will be ripe is put into to stir after the rice and is got final product.
Claims (1)
1, a kind of preparation method of Tian jin cabbage pickled in sweet and sour pork meal is characterized in that: the present invention is realized by following method:
(1) rice uses by the ripe back of electric cooker system.
(2) it is stand-by to take by weighing two liang of the Tian jin cabbage pickled in sweet and sour of pickling,
(3) get half jin of stripping and slicing of pork, put into green onion and condiment stew half-mature after, put into Tian jin cabbage pickled in sweet and sour,
(4) pork Tian jin cabbage pickled in sweet and sour that will be ripe is put into to stir after the rice and is got final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100161131A CN1965685A (en) | 2005-11-16 | 2005-11-16 | Method for cooking rice with peppery cabbage and pork chop |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100161131A CN1965685A (en) | 2005-11-16 | 2005-11-16 | Method for cooking rice with peppery cabbage and pork chop |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1965685A true CN1965685A (en) | 2007-05-23 |
Family
ID=38074802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100161131A Pending CN1965685A (en) | 2005-11-16 | 2005-11-16 | Method for cooking rice with peppery cabbage and pork chop |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1965685A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610083A (en) * | 2013-10-12 | 2014-03-05 | 恒茂实业集团有限公司 | Pork rice matching material preparation method |
-
2005
- 2005-11-16 CN CNA2005100161131A patent/CN1965685A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610083A (en) * | 2013-10-12 | 2014-03-05 | 恒茂实业集团有限公司 | Pork rice matching material preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification before expiration of term |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |