CN108523711A - A kind of hot pot cookware - Google Patents
A kind of hot pot cookware Download PDFInfo
- Publication number
- CN108523711A CN108523711A CN201810521201.4A CN201810521201A CN108523711A CN 108523711 A CN108523711 A CN 108523711A CN 201810521201 A CN201810521201 A CN 201810521201A CN 108523711 A CN108523711 A CN 108523711A
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- CN
- China
- Prior art keywords
- chafing dish
- spoon
- dish body
- shabu
- food materials
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
- A47J43/287—Holders for spoons or the like attached to cooking pots
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Cookers (AREA)
Abstract
The present invention relates to cooking ware technical fields, and in particular to a kind of hot pot cookware.Including chafing dish body, it is provided with Shabu pot frame in chafing dish body or outside chafing dish body, several are provided on Shabu pot frame and holds food materials and with drain function rinses spoon；Rinse spoon under the driving of Shabu pot frame inside and outside the soup of chafing dish body between carry out position switching.The hot pot cookware enables to launch food materials with Objective, the convenient cooked stone material of acquisition in time；Food materials can be made to be rapidly separated the soup of chafing dish body first simultaneously, contact of the private chopsticks with soup is reduced, the hypersialosis on chopsticks is avoided to enter in soup, improve sanitary condition.
Description
Technical field
The present invention relates to cooking ware technical fields, and in particular to a kind of hot pot cookware.
Background technology
Chafing dish is traditional cuisines in China, is confirmed according to cultural relic excavation, just has the custom of blocked shot early in Han dynasty China.By
Nearly bimillennial development, chafing dish have become one of public favorite foods.In general, chafing dish is using pot as utensil,
It is with heat source enamelware pot, water or soup is boiled, to rinse the cooking method of cooking food；Its characteristic is to be eaten when boiling, and food materials are various, is now eaten existing
It scalds, will be widely welcomed by people, especially in winter, even more have been favored by people.There is similar cooking all over the world, but
It is mainly especially prevailing in East Asia Region.Chafing dish, which is now eaten, now to scald, peppery salty fresh, oily but not greasy, sudden and violent dropping sweat, merry and lively pole, and Xie Yu is removed
It is wet, it is suitable for mountains and rivers weather, the present develops into dual-broth hot pot, and spicy light out of the ordinary, each takes what he needs, suitable for all ages, until the good merchantable brand in winter.
In order to enjoy better chafing dish experience, people have developed various chafing dish forms, by most traditional use
Charcoal heating pot and stove chafing dish develop into burning solid alcohol and use electrically heated cookware, it is formal in hot pot cookware, but hair
Cellular chafing dish is put on display, wherein including just dual-broth hot pot and nine grids chafing dish.Dual-broth hot pot is that clear soup and red soup are separated, convenient for not
It eats peppery people and also can and eat chafing dish without peppery not joyous people's deskmate；Nine grids chafing dish is that a pot is divided into nine grid, is rinsed boiling hot
When no one occupy a lattice, respectively eat each.
Now for the development of chafing dish, and diversification is presented, is not only the eating method of chafing dish, and hot pot cookware is also presented
Varied, a great variety, still, current chafing dish is mainly manifested in following aspect there is some disadvantages：
When 1 chafing dish Shabu pot, traditional approach typically puts into food materials in cookware, then waits for food materials after kicking the disconnected time
It pulls out and is eaten, but after being entered in cookware due to food materials, position can change, eater (user) fishes for difficulty,
Input person puts into Specific amounts before capable of centainly not remembeing completely simultaneously, this is resulted in the later stage fishes for, and exists and finds inconvenience
Problem；
2 in order to fish for the food materials put into before oneself totally, it is necessary to it is sought in soup for a long time using chopsticks, and
If not using serving chopsticks during fishing for, personal chopsticks can be caused to go deep into soup, and personal saliva is mixed with soup, deposited
In certain hygienic issues；
If one of 3 numerous eaters (user) are as in input food materials to cookware, other people can not learn specific throwing
Enter amount, does not also know the food materials type of input, can only be checked with vision, but in chafing dish progress, it will usually vapor is generated,
And soup is not transparent, causes other people to find food materials in this way and has difficulties, between each eater (user) cannot and
When will be placed on respectively food materials on hand carry out it is fully shared；
4, due to the case where cannot grasping food materials input in time, cannot fish for the just right food materials of boiling, just in time
It can lead to part food materials boiling overlong time, lead to meat aging, influence edible experience, be not only meat, plant vegetarian diet class
Also due to digestion time is not easy to control, caused food is excessively old or not yet done problem, and everyone cannot be allowed to enjoy
The deliciousness on best edible opportunity, affects eating experience result.
The Chinese patent that open (bulletin) day is 2018-04-27, openly (announces) number CN107960852A discloses one kind
The hot pot table and its application method of controllable chafing dish liquid surface lifting, including hot pot table ontology, chafing dish and it is set to hot pot table ontology
Internal filter device；Chafing dish include chafing dish ontology, chafing dish isolation board and be suspended on chafing dish it is intrinsic boil material in pot, boil material
There are many filter openings for setting on interior pot bottom and side wall；Chafing dish isolation board is vertically arranged among chafing dish ontology and is classified as two pots
Cavity, be both provided in two pots of cavitys positioned at the chafing dish ontology inside upper part upper liquid level sensor and be located at the chafing dish sheet
The lower liquid level sensor of internal side lower part；Chafing dish body bottom portion is equipped with and corresponds to two-part two electromagnetism of chafing dish ontology respectively
Stove, electromagnetic oven are embedded in hot pot table body upper surface；Chafing dish ontology both sides respectively by taking over road and filter device Inlet and outlet water soon
Mouth connection, to realize the disengaging of soup.The program is so that soup and food materials is detached by the way that isolation board is arranged, consequently facilitating quickly will
Food materials are separated from soup, consequently facilitating finding suitable food materials；But the program, the upper of the application can not be solved
State problem.
Invention content
The purpose of the present invention is to solve the above problems, provide a kind of hot pot cookware.
In order to reach foregoing invention purpose, the present invention uses following technical scheme：
A kind of hot pot cookware, including chafing dish body, are provided with Shabu pot frame in chafing dish body or outside chafing dish body, on Shabu pot frame
Several are provided with to hold food materials and with drain function rinse spoon；Spoon is rinsed under the driving of Shabu pot frame in the soup of chafing dish body
Position switching is carried out between inside and outside.
Further embodiment, Shabu pot erection are equipped with up and down action mechanism, which is elevating mechanism.
Further embodiment, Shabu pot erection are equipped with lateral angles displacement mechanism.
Further embodiment further includes control panel, and multiple buttons are provided on control panel, are additionally provided on control panel
Button chip and display device, the control panel are provided with the connecting line being connect with master control borad.
Further embodiment is provided with accommodating chamber in chafing dish body, and Shabu pot erection is placed in accommodating chamber, and Shabu pot frame bottom is logical
Connecting line is crossed to connect with master control borad.
Further embodiment, the accommodating chamber are located at chafing dish body center.
Further embodiment, the hanger bracket of multilayer is provided on the Shabu pot frame, and each layer of hanger bracket is provided with for rinsing
The suspension position of spoon suspension, the spoon of rinsing hung on each layer hanger bracket are arranged with being distributed inside and outside stratiform.
The hanger bracket of further embodiment, each layer independently moves up and down or independent rotation.
Further embodiment, it includes hanger bar and draining spoon to rinse spoon, and hanger bar is with multiple angles and length adjustment
Telescopic rod, draining spoon are equipped with drain hole.
Further embodiment, adjustable angle between the draining spoon and hanger bar.
Further embodiment further includes timing means, which is set on control panel or on master control borad.
Compared with prior art, the present invention advantageous effect is：Launching food materials, there is Objective, placement position to be defined to rinse
In spoon, consequently facilitating acquisition when follow-up edible；The height that spoon is rinsed by being promoted, disengages it from the soup of chafing dish body, reduces
Contact of the private chopsticks with soup, avoids the hypersialosis on chopsticks from entering in soup, improves sanitary condition；Due to food materials
Orientation is launched so that putting person can have higher control with other edible personnel to the food materials more launched, so as to
When edible, precise positioning and it can obtain；By timing, accurate boiling can be carried out according to different food materials, so as to most
Good edible opportunity is eaten, and dining experience is improved.
Description of the drawings
Fig. 1 is the structural schematic diagram of the present invention；
Fig. 2 is the structural schematic diagram of the Shabu pot frame of the present invention；
Fig. 3 is the control of the Shabu pot frame of the present invention and the structural schematic diagram of control panel；
Fig. 4 is structural schematic diagram of the Shabu pot frame of the present invention in chafing dish body；
Fig. 5 is the control structure schematic diagram of the Shabu pot frame of the present invention；
Fig. 6 is a kind of improved structure schematic diagram of the Shabu pot frame of the present invention.；
Fig. 7 is another structural schematic diagram of the present invention.
In figure：1 chafing dish body, 2 Shabu pot framves, 3 rinse spoon, 4 elevating mechanisms, 5 lateral angles displacement mechanisms, 6 control panels, and 7
Button, 8 button chips, 9 display devices, 10 master control borads, 11 accommodating chambers, 12 hanger brackets, 13 suspension positions, 14 hanger bars, 15 drainings
Spoon.
Specific implementation mode
Explanation is further described to technical scheme of the present invention below by specific embodiment.
If without specified otherwise, the raw material employed in the embodiment of the present invention is raw material commonly used in the art, is implemented
Method employed in example, is the conventional method of this field.
Embodiment 1：
Current hot pot cookware can not strictly control the digestion time of food materials, meanwhile, it can not be to food materials
It makes a return journey and is precisely held, allowing for the food materials in input chafing dish body in this way cannot fish for edible in time, miss best
Edible opportunity, it is therefore desirable to solves the problems, such as presently, there are and deficiency, improve present situation, to improve edible experience, specific offer
A kind of hot pot cookware, as shown in Figure 1, the hot pot cookware includes chafing dish body 1, in general, hot pot cookware all include one for
The chafing dish body 1 of food materials boiling, after the boiling that food materials are carried out in the chafing dish body 1, supply each eater (user) into
Row is edible.The chafing dish body 1 can be currently there are various pot bodys, such as dual-broth hot pot, grid pot etc., this hair
Bright is the improvement on existing chafing dish body 1, therefore chafing dish body 1 can not play restriction effect to the structure of the present invention, this
The key of invention is to be provided with Shabu pot frame 2 in chafing dish body 1 or outside chafing dish body 1.
The present embodiment is that Shabu pot frame 2 is arranged in chafing dish body 1, can as shown in Figure 1, the benefit being arranged in this way is exactly
To look after the eater (user) of all directions as much as possible, balance between each eater (user) for the Shabu pot frame
2 demand avoids result in part and enjoys redundancy, and some of the staff can not enjoy the function.
Further specifically, the structure about Shabu pot frame 2 as shown in Figure 2, it is provided on Shabu pot frame 2 and rinses spoon 3, Shabu pot frame
2 have elevating mechanism 4, which can drive and rinse the up and down motion of spoon 3 on Shabu pot frame 2, to be embodied in Shabu pot
The drive of frame 2 is rinsed spoon 3 and is moved inside and outside soup, and the effect of Shabu pot frame 2 can be thus passed through so that rinses the movement of spoon 3, drives food materials
It being leached from soup into Tang Zhonghuo, such structure is to make food materials to be positioned over first before entering soup to rinse on spoon 3, by
Be formed on and rinse spoon 3, food materials soup can not voluntary activity, therefore, eater (user) places as long as remembering related food materials
It is rinsed on spoon 3 in relevant, so that it may suitably to rinse spoon 3 in follow-up selection according to memory and be risen, in private chopsticks
Food materials can be sent into the mouth of eater (user) by contact soup as few as possible, and excessive avoiding problems saliva is mixed into soup
In liquid, cause unhygienic.
Shabu pot frame 2 is while realizing elevating function, additionally it is possible to realize the lateral angles displacement mechanism 5 in level, pass through
Food materials can be set adjustings by lateral angles displacement mechanism 5 in horizontal enterprising line position, are embodied in during chafing dish eats, are exactly realized
Switching in face of different eaters (user), has thus reached more easily sharing for food materials.
It is centre Shabu pot frame 2 being arranged in chafing dish body 2 as a kind of further improvement project.
Embodiment 2
In the present embodiment, it is that Shabu pot frame 2 is arranged outside chafing dish body 1 as shown in Figure 7, Shabu pot frame 2 is placed oneself in the midst of
Except soup, the change of the structure to existing chafing dish body 1 can be reduced in this way, can directly pass through the shape of increase Shabu pot frame 2
Existing various chafing dish bodies 1 are improved by formula, current so as to solve the problems, such as.
Specifically it is set as：A Shabu pot frame 2 is arranged in external in chafing dish body 1, which can not connect with soup
Under the premise of touching, the food materials in chafing dish body 1 are controlled and assisted with boiling, food materials are enjoyed convenient for eater (user)
With.
Further specifically, as shown in Fig. 2, structure about Shabu pot frame 2, it is provided on Shabu pot frame 2 and rinses spoon 3, Shabu pot frame 2
With elevating mechanism 4, which can drive and rinse the up and down motion of spoon 3 on Shabu pot frame 2, to be embodied in Shabu pot
The drive of frame 2 is rinsed spoon 3 and is moved inside and outside soup, and the effect of Shabu pot frame 2 can be thus passed through so that rinses the movement of spoon 3, drives food materials
It being leached from soup into Tang Zhonghuo, such structure is to make food materials to be positioned over first before entering soup to rinse on spoon 3, by
Be formed on and rinse spoon 3, food materials soup can not voluntary activity, therefore, eater (user) places as long as remembering related food materials
It is rinsed on spoon 3 in relevant, so that it may suitably to rinse spoon 3 in follow-up selection according to memory and be risen, in private chopsticks
Food materials can be sent into the mouth of eater (user) by contact soup as few as possible, and excessive avoiding problems saliva is mixed into soup
In liquid, cause unhygienic.
Shabu pot frame 2 is while realizing elevating function, additionally it is possible to realize the lateral angles displacement mechanism 5 in level, pass through
Food materials can be set adjustings by lateral angles displacement mechanism 5 in horizontal enterprising line position, are embodied in during chafing dish eats, are exactly realized
Switching in face of different eaters (user), has thus reached more easily sharing for food materials.
Embodiment 3
Alternatively further improvement project is one that Shabu pot frame 2 is positioned away to 2 centre of chafing dish body
Young people is biased to elderly or is biased to side, the eccentric setting such as in chafing dish body 1, or is biased to be convenient for food materials putting person.Bias is set
Set the diameter 2 in circular chafing dish body 1:At 3 ratio or 1:At 2 ratio.
Be provided that on Shabu pot frame 2 several hold food materials and it is with drain function rinse spoon 3, it is with drain function to rinse
Spoon 3 can as far as possible separate food materials within the shortest time from soup, convenient for eater (user) gripping with
It is eaten.
Spoon 3 is rinsed under the driving of Shabu pot frame 2, inside and outside the soup of chafing dish body 1 between carry out position switching.
I.e. under the action of elevating mechanism 4 so that food materials are separated from soup, to reduce connecing for chopsticks and soup
It touches.
Embodiment 4
The present embodiment is further improved structure on the basis of the various embodiments described above, and particularly Shabu pot frame 2 is arranged
There is lateral angles displacement mechanism 5, which can will rinse the displacement of the progress of spoon 3 horizontally or laterally, thus will
Reallocation of food materials of the food materials under artificial control after progress shortening between each eater (user).
As a kind of situation, rinses spoon 3 and be provided with 3.
As another situation, rinses spoon 3 and be provided with 4.
When be arranged 3 or 4 rinse spoon 3 when, each rinse spoonful mean allocation to the surrounding of Shabu pot frame 2.
Embodiment 5
As a kind of improvement project based on above example, as shown in figure 5, being provided with control at the top of Shabu pot frame 2
The button of the lifting of spoon 3 is rinsed, each button controls the time in the immersion to soup for rinsing spoon 3 as a whole, such as 30 seconds, 1 minute, 2 points
Clock and self defined time shelves.Self defined time shelves can be changed into the corresponding time according to the number of such as pressing as signal
Value added, by one time 20 seconds, twice 30 seconds, three times 40 seconds, or other button forms.
User when in use, as long as after rinsing food materials placement in spoon 3, then selects suitable button to be configured,
After setting the corresponding time, the decline of spoon 3 is rinsed in the drive of Shabu pot frame 2, so that the food materials rinsed in spoon 3 is submerged in soup, is cooked, when
After reaching the preset time, Shabu pot frame 2 will rise automatically, and each spoon 3 of rinsing is taken away soup, thus by food materials and chafing dish body
Soup separation in 1, eats consequently facilitating eater (user) grips food materials.
Embodiment 6
As a kind of improvement project based on above example, about the setting of Shabu pot frame 2, specifically, being in hot pot
Accommodating chamber 11 is provided in body 1, the accommodating chamber 11 is by the way that an independent region is arranged in the chafing dish body 1, by it from chafing dish
Independent in pot body 1, as the region for placing Shabu pot frame 2, Shabu pot frame 2 is set in accommodating chamber 11, and on Shabu pot frame 2
The side wall of accommodating chamber 11 is exposed in portion position, and the side wall of accommodating chamber 11 is higher than chafing dish body 1 or accommodating chamber 11 and Shabu pot frame 2
It combines closely, avoids leaving a void；And 2 bottom of Shabu pot frame is connect by connecting line with master control borad 10.Master control borad 10 is used for rinsing
The lifting of cooker racks 2 and the angle displacement of transverse direction are controlled.
The lifting action of Shabu pot frame 2 can make food materials be detached with soup, and lateral angle displacement can will be rinsed
Cooker racks 2 is rotated or is only partly rotated, to drive the spoon 3 of rinsing being disposed thereon to carry out angle displacement rotation,
The angle of rotation is according to being specifically configured.
Embodiment 7
The present embodiment is the structure being improved on the basis of above each embodiment, specially：It is set on the Shabu pot frame 2
It is equipped with the hanger bracket 12 of multilayer, each layer of hanger bracket 12 is provided with the suspension position 13 for rinsing the suspension of spoon 3, hangs on each layer suspension
Spoon 3 of rinsing on frame 12 is arranged with being distributed inside and outside stratiform.
Such as, the rotating mechanism of multilayer is provided on Shabu pot frame 2, as shown in fig. 6, each layer of suspension is provided with and different rinses spoon
3, different rinses in the different zones that spoon 3 is distributed in chafing dish body 1, and the division in the region is with apart from the center of chafing dish body 1
Distance divides, if outward then 3 layers of rotation is equally arranged such as 3 layers in layering dried layer on Shabu pot frame 2 by 1 center of chafing dish body
Mechanism, each layer drives different spoons 3 of rinsing to move, and thus can the difference in chafing dish body 1 be rinsed spoon in different ways
Independent control.Suitable for different food materials and different eater (user).That is, in 12 independence of hanger bracket of each layer
It is independently rotated while lower action.Or the hanger bracket 12 of each layer oscilaltion and can also rotate simultaneously simultaneously.
Embodiment 8
The present embodiment is improved on the basis of the above various embodiments, as shown in figure 3, further including control panel 6, is controlled
It is provided with multiple buttons 7 on panel 6 processed, button chip 8 and display device 9, the control panel 6 are additionally provided on control panel 6
It is provided with the connecting line being connect with master control borad 10.
Button 7 on control panel 6 includes timing key, lifting key, rotatable key, individual lifting key, individual rotatable key,
Also+,-key, by+,-key be arranged the time length；
Simultaneously control panel according to eater number configure, such as one, two, three.With specific reference to cost into
Row configuration.Meanwhile button 7 further includes operating mode button, etc..
Embodiment 9
As the improvement in the above various embodiments, specifically the structure for rinsing spoon 3 is improved, it includes hanger bar to rinse spoon 3
14 and draining spoon 15, hanger bar 14 is the telescopic rod with multiple angles and length adjustment, and draining spoon 15 is equipped with drain hole.Together
When, adjustable angle between the draining spoon 15 and hanger bar 14.
After being improved to the structure for rinsing spoon 3, can to rinse spoon 3 not only can under the control of Shabu pot frame 2 into
Row adjustment, while will can also manually rinse and be adjusted between spoon 3 and Shabu pot frame 2.So that using
It is more diversified in journey.
Hot pot cookware provided by the present invention can not only enable food materials under certain opportunity from soup using Shabu pot frame
Middle disengaging leads to miss best edible opportunity to avoid food materials from living through more boilings, while can also be convenient for input
Food materials in soup are managed, and convenient for each eater (user) food materials in input soup share with eating, meanwhile, also
Timing function can be utilized, considered critical is carried out to the digestion time of food materials, so that it is guaranteed that edible best opportunity, raising are enjoyed
Experience.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of hot pot cookware, including chafing dish body (1), which is characterized in that in the chafing dish body (1) or chafing dish body (1) outside
Equipped with Shabu pot frame (2), Shabu pot frame (2) holds food materials equipped with several and with drain function rinses spoon (3)；Spoon (3) is rinsed to rinse
Opposite chafing dish body (1) makees lifting action under the driving of cooker racks (2).
2. hot pot cookware according to claim 1, which is characterized in that Shabu pot frame (2) is equipped with for driving Shabu pot frame (2)
The elevating mechanism (4) of lower action.
3. hot pot cookware according to claim 1, which is characterized in that Shabu pot frame (2) is provided with driving Shabu pot frame (2) in water
Square to the lateral angles displacement mechanism (5) for making angle change.
4. hot pot cookware according to claim 1 or 2 or 3, which is characterized in that further include master control borad (10) and control panel
(6), control panel (6) is equipped with button (7), and control panel (6) is additionally provided with button chip (8) and display device (9), button chip
(8) it is connected with control panel (6) with display device (9), control panel (6) is connect with master control borad (10).
5. hot pot cookware according to claim 1, which is characterized in that be provided with accommodating chamber (11) in chafing dish body (1), rinse
Cooker racks (2) is set in accommodating chamber (11), and Shabu pot frame (2) bottom is connect by connecting line with master control borad (10).
6. hot pot cookware according to claim 5, which is characterized in that the accommodating chamber (11) is located in chafing dish body (1)
Centre.
7. according to the hot pot cookware described in claim 1 or 5 or 6, which is characterized in that be provided with multilayer on the Shabu pot frame (2)
Hanger bracket (12), each layer of hanger bracket (12) is provided with the suspension position (13) for rinsing spoon (3) suspension, hangs on each layer suspension
Spoon (3) of rinsing on frame (12) is arranged with being distributed inside and outside stratiform.
8. hot pot cookware according to claim 7, which is characterized in that the independently up and down action or only of the hanger bracket (12) of each layer
Vertical rotation.
9. hot pot cookware according to claim 1, which is characterized in that it includes hanger bar (14) and draining spoon to rinse spoon (3)
(15), hanger bar (14) is the telescopic rod with multiple angles and length adjustment, and draining spoon (15) is equipped with drain hole.
10. hot pot cookware according to claim 9, which is characterized in that between the draining spoon (15) and hanger bar (14)
Adjustable angle.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810521201.4A CN108523711A (en) | 2018-05-28 | 2018-05-28 | A kind of hot pot cookware |
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| CN201810521201.4A CN108523711A (en) | 2018-05-28 | 2018-05-28 | A kind of hot pot cookware |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109602263A (en) * | 2018-12-14 | 2019-04-12 | 重庆鑫韵峰工贸有限公司 | A kind of oil-free cigarette hot pot cookware |
| CN111317358A (en) * | 2020-03-30 | 2020-06-23 | 苏州加益不锈钢制品有限公司 | Multifunctional hot pot assembly |
| CN112386102A (en) * | 2020-11-25 | 2021-02-23 | 罗德远 | Chafing dish for processing fragile boiling-resistant food material |
| CN112674588A (en) * | 2020-12-14 | 2021-04-20 | 徐州橙空间厨具有限公司 | Pan for chafing dish |
| CN113647809A (en) * | 2021-09-10 | 2021-11-16 | 济南微味餐饮服务有限公司 | Skewer-fishing hot pot and preparation method thereof |
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| CN2297133Y (en) * | 1997-03-24 | 1998-11-18 | 付震东 | Set of strainer for crafing dish |
| CN201370436Y (en) * | 2009-01-15 | 2009-12-30 | 牟登育 | Chafing dish device |
| CN202365595U (en) * | 2011-12-14 | 2012-08-08 | 王锦 | Convenient hot pot |
| CN204500338U (en) * | 2015-01-15 | 2015-07-29 | 胡礼斌 | A kind of electronic chafing dish |
| CN204764971U (en) * | 2015-06-24 | 2015-11-18 | 王艳良 | Novel chafing dish of fixed position liftable strainer |
| CN105496177A (en) * | 2016-01-03 | 2016-04-20 | 李军生 | Chafing dish provided with lifting filtering tray |
| CN107595114A (en) * | 2017-10-27 | 2018-01-19 | 陈永 | A New Type of Household Electric Hot Pot |
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| CN109602263A (en) * | 2018-12-14 | 2019-04-12 | 重庆鑫韵峰工贸有限公司 | A kind of oil-free cigarette hot pot cookware |
| CN111317358A (en) * | 2020-03-30 | 2020-06-23 | 苏州加益不锈钢制品有限公司 | Multifunctional hot pot assembly |
| CN112386102A (en) * | 2020-11-25 | 2021-02-23 | 罗德远 | Chafing dish for processing fragile boiling-resistant food material |
| CN112386102B (en) * | 2020-11-25 | 2021-11-16 | 湖南大湘正食食品有限公司 | Chafing dish for processing fragile boiling-resistant food material |
| CN112674588A (en) * | 2020-12-14 | 2021-04-20 | 徐州橙空间厨具有限公司 | Pan for chafing dish |
| CN113647809A (en) * | 2021-09-10 | 2021-11-16 | 济南微味餐饮服务有限公司 | Skewer-fishing hot pot and preparation method thereof |
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