CN208677035U - a fire boiler - Google Patents

Abstract

The utility model relates to a chafing dish stove, which comprises a stove body, a temperature control electromagnetic stove arranged at the middle part of the upper part of the stove body and a soup pot arranged on the temperature control electromagnetic stove, wherein a controller is arranged on one side surface outside the stove body, an exhaust cavity is arranged inside the stove body, the exhaust cavity is arranged at the periphery of the soup pot and is connected with a draught fan at the bottom of the stove body through a pipeline; a convex sealing cover is hermetically connected on a central axis at the bottom of the soup pot, a motor is arranged in the middle of the sealing cover, a partition plate is fixed at the upper part of the sealing cover, and a through hole is formed in the center of the partition plate; the upper end of an output shaft of the motor is connected with a lifting rod, and a jacking plate is fixed after the lifting rod passes through the through hole; the bottom of the lifting plate is connected with a semi-cylindrical charging bucket which is respectively inserted at two sides of the clapboard, and the bottom of the lifting plate is respectively and integrally connected with a filter hopper. The utility model discloses can be convenient for select food with hot water juice, condiment and eating the material separation, avoid eating condiment by mistake, the environment of having dinner is comfortable.

Description

A kind of hot pot stove

Technical field

The utility model relates to field of catering equipment more particularly to a kind of hot pot stoves.

Background technique

Chafing dish is the cuisines of China's original creation, with a long history, is enjoyed a widespread reputation, and is a kind of cuisines suitable for people of all ages.Chafing dish is now eaten It now scalds, peppery salty fresh, oily but not greasy, sudden and violent dropping sweat, merry and lively pole, relieve stagnation dehumidifying is more and more favored.Especially in recent years Carrying out the prevailing of chafing dish restaurant is even more to have pushed chafing dish to a climax.Currently, in the market for eat the hot pot stove of chafing dish there are still Following deficiency: (1) hot pot stove in the market is not provided with the batch can for holding condiment, and condiment is placed directly in slaughterhouse, Condiment can be eaten to the mouthfeel for having seriously affected cuisines in the mouth together with food materials when enjoying delicious, so, in the process of having dinner In have to that the condiment on food materials is cleaned out and could be enjoyed, influence food mouthfeel；(2) hot pot stove in the market is not provided with Strainer needs to be stirred continuously in slaughterhouse when selection oneself wants the food eaten, and selects inconvenience, and soup is easy to splash and make dirty Clothes；(3) hot pot stove in the market itself is not provided with exhaust system, cannot be by giving out in slaughterhouse when slaughterhouse boiling Hot gas drain in time, destroy good eating surroundings.

Utility model content

Soup, condiment and food materials can be separated, are convenient for the technical problem to be solved by the utility model is to provide a kind of Food is selected, avoids eating the comfortable hot pot stove of condiment, eating surroundings by mistake.

To solve the above problems, a kind of hot pot stove described in the utility model, including furnace body, upper of furnace body are located to be arranged between two parties Temperature-sensing electromagnetic cooker and temperature-sensing electromagnetic cooker on the slaughterhouse placed, one side is provided with controller, feature outside the furnace body Be: the furnace interior is equipped with exhaust cavity, which is located at the slaughterhouse periphery, and is connected with air inducing by pipeline Machine；It is sealedly connected with the seal closure of convex shape on the central axes of the slaughterhouse bottom, electricity is installed at the seal closure interior central Machine, upper part is fixed with partition, and the partition center is equipped with through-hole；The output shaft upper end of the motor is connected with lifting Bar, the elevating lever are fixed with raising plate after passing through the through-hole；The symmetrical material for being connected with semi-cylindrical in raising plate bottom Tank, which is respectively inserted in the partition two sides, and integration is connected with pan respectively for bottom.

The controller passes through conducting wire respectively and connect control with the temperature-sensing electromagnetic cooker, air-introduced machine and motor.

The air-introduced machine is located at the bottom of furnace body.

Airtight connection is all made of between the seal closure, partition and slaughterhouse inner wall.

The batch can is equipped with equally distributed mesh.

The pan is horizontally disposed, and a combination thereof shape is consistent with the slaughterhouse shape.

Compared with the prior art, the utility model has the following advantages:

1. the utility model is since the output shaft upper end in motor is connected with elevating lever, which is fixed with jacking Plate, the raising plate bottom connect batch can, which is connected with pan, using motor by elevating lever by batch can and Pan jacks up, and in the process, pan can pick up food materials from soup, realizes the separation of soup and food materials, conveniently selects food.

2. the condiment of different taste is put into associated bucket since there are two batch cans for setting, makes condiment by the utility model It is separated with food materials, avoids eating condiment by mistake in feeding process, keep food mouthfeel.

3. the utility model is due to being provided with exhaust cavity in slaughterhouse periphery, the hot gas emerged in slaughterhouse can utilize wind in time Machine is discharged by pipeline, keeps comfortable eating surroundings.

Detailed description of the invention

Specific embodiment of the present utility model is described in further detail with reference to the accompanying drawing.

Fig. 1 is the surface structure schematic diagram of the utility model；

Fig. 2 is the structural profile illustration of the utility model；

Fig. 3 is the partition diagrammatic cross-section of the utility model；

Fig. 4 is the batch can attachment structure schematic diagram of the utility model.

In figure: 1. furnace bodies, 2. controllers, 3. exhaust cavitys, 4. slaughterhouses, 5. seal closures, 6. motors, 7. batch cans, 8. jackings Plate, 9. through-holes, 10. elevating levers, 11. pans, 12. temperature-sensing electromagnetic cookers, 13. air-introduced machines, 14. partitions, 15. mesh.

Specific embodiment

As shown in Figure 1,2,3, 4, a kind of hot pot stove described in the utility model, including furnace body 1, upper of furnace body place placed in the middle are set The slaughterhouse 4 placed on the temperature-sensing electromagnetic cooker 12 and temperature-sensing electromagnetic cooker 12 set, 1 outside one side of furnace body are provided with controller 2, should Controller 2 connect control with temperature-sensing electromagnetic cooker 12, air-introduced machine 13 and motor 6 by conducting wire respectively；Discharge chamber is equipped with inside furnace body 1 Body 3, which is located at 4 periphery of slaughterhouse, and is connect by pipeline with the air-introduced machine 13 of 1 bottom of furnace body；4 bottom of slaughterhouse It is sealedly connected with the seal closure 5 of convex shape on central axes, motor 6 is installed at 5 interior central of seal closure, upper part is fixed with Partition 14, and 14 center of partition is equipped with through-hole 9；The output shaft upper end of motor 6 is connected with elevating lever 10, the elevating lever 10 Raising plate 8 is fixed with after through-hole 9；The symmetrical batch can 7 for being connected with semi-cylindrical in 8 bottom of raising plate is set on the batch can 7 There is equally distributed mesh 15, and be respectively inserted in 14 two sides of partition, integration is connected with pan 11 respectively for bottom, the pan 11 Horizontally disposed, a combination thereof shape is consistent with 4 shape of slaughterhouse.

In use, the condiment of two kinds of tastes is respectively put among corresponding batch can 7, operation 2 driving motor 6 of controller drop Low elevating lever 10 makes 4 bottom of pan close to 4 the bottom of a pan of slaughterhouse, the height of different taste is injected separately into the slaughterhouse 4 of 14 two sides of partition Soup is opened temperature-sensing electromagnetic cooker 12 by controller 2 and is heated to slaughterhouse 4, and food materials are put into phase after soup-stock boiling in slaughterhouse 4 It answers the slaughterhouse 4 of taste rinse boiling, after food materials are rinsed, operates controller 2, elevating lever 10 is risen by motor 6, elevating lever 10 is logical Raising plate 8 is crossed, batch can 7 and pan 11 are jacked up, pan 11 is made to leave the soup-stock water surface, after the separation for realizing food materials and soup-stock, just It can be convenient the deliciousness fast selected and oneself want to eat；During having dinner, controller 2 can be passed through at any time according to eating surroundings Air-introduced machine 13 is opened, air-introduced machine 13 can in time be drained the hot gas emerged in slaughterhouse 4 by exhaust cavity 3 by pipeline, build one A more comfortable eating surroundings.

Claims (6)

1. a kind of hot pot stove locates the temperature-sensing electromagnetic cooker (12) and temperature control electricity of setting including furnace body (1), furnace body (1) top between two parties The slaughterhouse (4) placed on magnetic furnace, the external one side of the furnace body (1) are provided with controller (2), it is characterised in that: the furnace body (1) internal to be equipped with exhaust cavity (3), which is located at the slaughterhouse (4) periphery, and is connected with air inducing by pipeline Machine (13)；It is sealedly connected with the seal closure (5) of convex shape on the central axes of slaughterhouse (4) bottom, is occupied inside the seal closure (5) Middle place is equipped with motor (6), and upper part is fixed with partition (14), and partition (14) center is equipped with through-hole (9)；The electricity The output shaft upper end of machine (6) is connected with elevating lever (10), which is fixed with raising plate after passing through the through-hole (9) (8)；The symmetrical batch can (7) for being connected with semi-cylindrical in raising plate (8) bottom, the batch can (7) are respectively inserted in the partition (14) two sides, and integration is connected with pan (11) respectively for bottom.

2. a kind of hot pot stove according to claim 1, it is characterised in that: the controller (2) passes through conducting wire and institute respectively State temperature-sensing electromagnetic cooker (12), air-introduced machine (13) and motor (6) connection control.

3. a kind of hot pot stove according to claim 1, it is characterised in that: the air-introduced machine (13) is located at the furnace body (1) Bottom.

4. a kind of hot pot stove according to claim 1, it is characterised in that: the seal closure (5), partition (14) and slaughterhouse (4) airtight connection is all made of between inner wall.

5. a kind of hot pot stove according to claim 1, it is characterised in that: the batch can (7) is equipped with equally distributed net Hole (15).

6. a kind of hot pot stove according to claim 1, it is characterised in that: the pan (11) is horizontally disposed, a combination thereof shape Shape is consistent with the slaughterhouse (4) shape.