CN201536990U - Electric heating wine warmer - Google Patents
Electric heating wine warmer Download PDFInfo
- Publication number
- CN201536990U CN201536990U CN2009201010522U CN200920101052U CN201536990U CN 201536990 U CN201536990 U CN 201536990U CN 2009201010522 U CN2009201010522 U CN 2009201010522U CN 200920101052 U CN200920101052 U CN 200920101052U CN 201536990 U CN201536990 U CN 201536990U
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- CN
- China
- Prior art keywords
- heating
- water
- wine
- electric heating
- bath
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 32
- 238000005485 electric heating Methods 0.000 title claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000002955 isolation Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000002045 lasting effect Effects 0.000 abstract description 2
- 230000001012 protector Effects 0.000 abstract description 2
- 235000019991 rice wine Nutrition 0.000 description 10
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 240000006350 Callirhoe involucrata Species 0.000 description 1
- 235000002259 Callirhoe involucrata Nutrition 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
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Abstract
The utility model discloses an electric heating wine warmer, which is formed by a water bath, a heating panel and an electric heating element of the water bath. The heating panel is covered above the water bath, a plurality of container hole seats are arranged on the heating panel, and a temperature control device, a temperature display device, a protector and a power socket are installed on an outer wall of the water bath. The electric heating wine warmer has the advantages that the manner of heating by warm water is especially capable of retaining intense flavor of yellow wine, and a constant temperature heating device can further ensure the flavor to be stable and lasting, thereby leading people to enjoy traditional good wine style perfectly and simultaneously guaranteeing physical health of the people. The warmer has simple structure and convenient manufacture, and is especially convenient in popularization and application. In particular, some existing electric heating kitchenware factories need only extremely small investment to meet manufacturing requirements.
Description
Technical field
The utility model relates to a kind of electric heating heat wine device, is applicable in various hotels, dining room, dining room and family and uses.
Background technology
In the pothouse in the past, people can see that everywhere putting one on the wine table fills the boiling water jorum, is scalding a wine pot in the water.Wine is earlier warm it before drinking, and not only can drive away the cold air in the wine, but also the methyl alcohol in the wine, ether, aldehydes low boiling objectionable impurities can be vapored away, and this custom is that science is necessary again.But this in recent years scene is but very rare, reason is a lot, though many people wish to do so very much, but owing to all be not provided with special Wine-warming device tool in the hotel, bringing in a jorum boiling water is not too refined really, also the somebody is afraid of that then increasing trouble to others shyly dehisces, and adds the quickening of modern's rhythm of life, and this road program has also just all been removed from.As the saying goes: " drinking cool wine, spend stake money, is disease sooner or later." these words sound a bit custom, but wherein also be that certain reason is arranged.
In recent years, because the enhancing of health of people consciousness, the hobby person of yellow rice wine and sales volume are all in increase at full speed, and the yellow rice wine heat of brewing for a long time is rapidly heated, even can only just can find the northern area of yellow rice wine no exception in pharmacy in the past.Yellow rice wine is a kind of LA, first-class yellow rice wine all has dense thick local flavor, but this vinosity only could ideally display under suitable temperature, therefore, for providing a kind of convenience, elegant heat wine utensil, client not only can help the objective health of eating as hotel, dining room, also be beneficial to simultaneously the extensive operating in hotel, and also wish very much naturally that as the operator in hotel production unit can as soon as possible products that some these classes are provided more.
At present, relevant medium also provide the design of several relevant heat wine utensils, can be divided into two kinds substantially with regard to existing design, one class is traditional sandwich-type heat wine kettle, inner bag dress wine, and interlayer holds hot water, though be that easily the wine temperature can't accurately be controlled.An other class then is the electroheating type design, and this class design mainly contains two patterns, the one, and the electric kettle formula directly heats wine, relatively is suitable for using in the family.Another is the water dispenser formula, fills a wine cup for earlier and pours in the water storage container, derives from delivery port after the heating again, and this design relatively is suitable for small-sized hotel.From existing electrothermal appliances for heating wine equipment, though can accomplish accurate temperature control at an easy rate, the mode of heating that adopts all is that electric heating is directly passed to the wine body.Normal product yellow rice wine the people all such sensation can be arranged, the warm wine of water is " steamings " warm by softly, it is dense especially to drink local flavor, by electric direct-fired yellow rice wine then have a kind of quilt violent " baking " sensation, local flavor rather can dullness a lot.Therefore, in order to show the glamour of traditional good merchantable brand better, improving existing heat wine technological means still has a lot of needs of work to do.
Summary of the invention
Goal of the invention of the present utility model is to provide a kind of electric heating heat wine device, uses this product to make things convenient for exactly and heats as yellow rice wine, and can also keep best vinosity local flavor.
The technical scheme that the utility model proposed is: this electric heating heat wine device is divided into following components, and the one, water-bath, the 2nd, cover the heating panel on water-bath, have several container hole seats on the heating panel.The 3rd, the electrical heating elements of water-bath.Temperature control equipment, temperature indicating device, protector and supply socket also are housed on the outer wall of water-bath.
Described water-bath has two kinds of forms, and a kind of heating of design is an electrothermal tube, and the pot body of water-bath is that a pot describes device, and electrothermal tube is directly installed on the bottom of pot body.The heating of another design is an electric hot plate, and this scheme comprises a shell and seat water bed in the enclosure, and electric hot plate is isolated and to be installed in water bed and housing in the cavity at interior the end.
The beneficial effects of the utility model are: owing to adopted the mode of warm water heating, can keep the strong local flavor of yellow rice wine especially, owing to adopted the heated at constant temperature facility, can also guarantee the stable and lasting of this delicious food.Allow people when the most ideally having a taste of traditional vintage wine style, also guaranteed the healthy of self.The design's structure is simple and direct, easy to make, is convenient to especially popularize and apply.Especially more existing electric-heating cooking utensil producers only need few input just can satisfy production requirement.Because the present yellow rice wine spending spree spreaded all over Southeast Asian countries, the traditional wine culture element of China is dissolved in the design's the form design of product and also have broad overseas market.
Description of drawings
Below in conjunction with the drawings and specific embodiments the utility model is described in detail
Fig. 1 is the decomposition texture schematic diagram of the utility model embodiment 1
Fig. 2 is the surface structure schematic diagram of embodiment 1
Fig. 3 is the structural representation of embodiment 2
Number in the figure:
1, water-bath 2, heating panel 3, container hole seat 4, temperature control equipment
5, temperature indicating device 6, fuse 7, supply socket 8, electrothermal tube
9, shell body 10, water bed 11, electric hot plate
The specific embodiment
Example 1
As shown in Figure 1 and Figure 2, this electric heating heat wine device is divided into following components, and the one, water-bath 1, the pot body of water-bath 1 is that a pot describes device in this example.The 2nd, cover the heating panel 2 on water-bath 1, have several container hole seats 3 on the heating panel 2.The 3rd, the electrical heating elements of water-bath, the heating in this example are electrothermal tube 8, and electrothermal tube 8 is installed in the bottom of pot body.Temperature control equipment 4, temperature indicating device 5, fuse 6 and supply socket 7 also are housed on the outer wall of water-bath 1.
Example 2
As shown in Figure 3, the water-bath 1 in this example comprises a shell body 9 and seat water bed 10 in the enclosure, and heating is an electric hot plate 11, and electric hot plate 11 isolation are installed in water bed 10 and the cavity of shell body at the interior end.All the other are with example 1.
Claims (3)
1. electric heating heat wine device, it is characterized in that: this electric heating heat wine device is made of following components, and the one, water-bath (1), the 2nd, cover the heating panel (2) on water-bath (1), have several container hole seats (3) on the heating panel (2); The 3rd, the electrical heating elements of water-bath (1); Temperature control equipment (4), temperature indicating device (5), fuse (6) and supply socket (7) also are housed on the outer wall of water-bath (1).
2. electric heating heat wine device according to claim 1 is characterized in that: described water-bath (1) pot body is that a pot describes device, and heating is electrothermal tube (8), and electrothermal tube (8) is installed in the bottom of pot body.
3. electric heating heat wine device according to claim 1, it is characterized in that: described water-bath (1) comprises a shell body (9) and seat water bed (10) in the enclosure, heating is electric hot plate (11), and electric hot plate (11) isolation is installed in water bed (10) and the cavity of shell body at the interior end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201010522U CN201536990U (en) | 2009-09-28 | 2009-09-28 | Electric heating wine warmer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201010522U CN201536990U (en) | 2009-09-28 | 2009-09-28 | Electric heating wine warmer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201536990U true CN201536990U (en) | 2010-08-04 |
Family
ID=42588440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009201010522U Expired - Fee Related CN201536990U (en) | 2009-09-28 | 2009-09-28 | Electric heating wine warmer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201536990U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106827908A (en) * | 2017-03-06 | 2017-06-13 | 河南城建学院 | A kind of traditional Chinese Painting with heating function uses device with rubbing an ink stick on an inkstone |
-
2009
- 2009-09-28 CN CN2009201010522U patent/CN201536990U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106827908A (en) * | 2017-03-06 | 2017-06-13 | 河南城建学院 | A kind of traditional Chinese Painting with heating function uses device with rubbing an ink stick on an inkstone |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100804 Termination date: 20130928 |