CN215424120U - Electric heating soup pot - Google Patents

Abstract

The utility model discloses an electric heating stockpot which comprises an inner pot body and an outer heating shell, wherein the inner pot body is detachably connected inside the outer heating shell, the depth of the inner pot body is larger than that of the outer heating shell, a plurality of heating pipes are arranged at the bottom of the outer heating shell, a partition plate for partitioning a cavity of the inner pot body is detachably connected onto the inner pot body, a plurality of lifting sieve pots with openings are slidably connected onto the partition plate, a plurality of sieve holes are formed in the inner wall of each lifting sieve pot, a lifting handle is hinged to the end part of the inner pot body, a connecting rod is hinged onto the lifting handle and hinged to the end part of each lifting sieve pot, empty boiling time of the stockpot is reduced, an empty window period of dining is avoided, and dining experience of people is improved.

Description

Electric heating soup pot

Technical Field

The utility model belongs to the field of kitchen cookers, and particularly relates to an electric heating soup pot.

Background

The existing electric heating soup pot mainly comprises an inner pot body and a heating device, wherein the soup pot is placed on the heating device for heating and is mainly used as a hot pot appliance, namely soup bases and food materials are placed in the soup pot, and after the food materials are cooked, a plurality of diners respectively drag for the food materials in the soup pot. The traditional electric heating soup pot often faces two problems, one of which is: if the diners respectively use the chopsticks to fish the food materials, the diners are not sanitary; however, if the diners use the common chopsticks and spoon nets to fish food materials, the diners are kept in good care and are troublesome; the second is as follows: the food materials are easy to be boiled thoroughly after being boiled in the soup base for a long time, thereby affecting the taste.

Therefore, a lifting hot pot is designed by some merchants, and is mainly characterized in that a set of lifting control mechanism and a screen are added on an inner pot body, the screen is movably arranged in a soup pot, and the lifting control mechanism is used for controlling the screen to move up and down. Through lifting up the screen cloth, can make the edible material in the soup pot to expose the surface of water, make things convenient for the personnel of having a dinner to press from both sides to get, also can avoid simultaneously eating the material to boil over in the soup and scald for a long time and lead to boiling thoroughly.

However, when the existing lifting hot pot is used, the sieve is usually lowered into the soup base, then the food materials are delivered into the sieve, the sieve is waited to be cooked and lifted, then the meal is started, after the food materials on the sieve are eaten, new food materials are delivered, and then the sieve is lowered back into the soup base to be cooked, but two problems are brought, one is that after the sieve is lifted each time, the soup pot is in an empty cooking state, and resources are wasted; and secondly, when the screen mesh falls into the soup returning base to scald and boil the food materials, the screen mesh needs to be lifted for dining after the food materials are boiled, a waiting empty window period is brought in the middle, time is wasted, and dining experience of people is influenced.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects of the prior art, the utility model provides an electric heating stockpot which can reduce the empty cooking time of the stockpot, avoid the empty window period of dining and improve the dining experience of people.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides an electric heating slaughterhouse, includes the interior pot body and adds the heat shell outward, the interior pot body can be dismantled and connect inside the outer heat shell, and the degree of depth of the interior pot body is greater than the outer heat shell, the bottom of outer heat shell is provided with a plurality of heating pipes, the interior pot body is gone up to dismantle and is connected with the division board of cutting apart interior pot body cavity, sliding connection has a plurality of open-ended lift sieve pots that have on the division board, be provided with a plurality of sieve meshes on the inner wall of lift sieve pot, the tip of the interior pot body articulates there is the lift handle, the last articulated connecting rod that has of lift handle, the connecting rod is articulated with the tip of lift sieve pot.

Further, the lifting handle comprises a handle rod and a cross rod, the handle rod is connected with the cross rod in a T shape, the handle rod is hinged with the inner pot body, two ends of the cross rod are respectively hinged with a connecting rod, and the two connecting rods are respectively hinged with two sides of the lifting sieve pot.

Further, the side of lift sieve pot towards the division board is provided with the slider, be provided with the spout that corresponds the slider and extend to the division board tip on the division board, the tip of division board is provided with the limiting plate.

Further, the inner pot body is hinged with a fixed handle, a first fixed block is arranged at the free end of the fixed handle, and a second fixed block corresponding to the first fixed block is arranged on the outer heating shell.

Further, an insulating layer is arranged on the outer heating shell.

Compared with the prior art, the utility model has the beneficial effects that: put into the outer heating shell with the interior pot body, then pour the stock into the interior pot body, will eat the material and put into the lift sieve pot, the circular telegram makes the heating pipe heating, boil the stock and eat the material, after eating the material and boil the system completion, it drives lift sieve pot lifting to break the lift handle off with the fingers and thumb to conveniently eat the material of meal personnel in to the lift sieve pot and get to eat, can place the edible material of different system time of boiling respectively through a plurality of lift sieve pots simultaneously, thereby the empty state of cooking appears in the interior pot body of avoiding, and guarantee the empty window period of having a dinner can not appear, promote people's the experience of having a dinner.

Drawings

FIG. 1 is a schematic front structure view of an electric soup pan of the present invention;

FIG. 2 is a schematic view of the connection between the inner pot body and the outer heating shell;

fig. 3 is a schematic view of the connection between the lifting handle and the connecting rod.

Reference numerals: 1. an inner pot body; 2. an external heating shell; 3. heating a tube; 4. a partition plate; 5. lifting the sieve pot; 6. screening holes; 7. a lifting handle; 8. a connecting rod; 9. a handle bar; 10. a cross bar; 11, a slide block; 12. a chute; 13. a limiting plate; 14. fixing a handle; 15. a first fixed block; 16. a second fixed block; 17. a handle slot.

Detailed Description

In the description of the present invention, it should be noted that, for the terms of orientation, such as "central", "lateral (X)", "longitudinal (Y)", "vertical (Z)", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., indicate that the orientation and positional relationship are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and should not be construed as limiting the specific scope of the present invention.

Furthermore, if the terms "first" and "second" are used for descriptive purposes only, they are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features. Thus, a definition of "a first" or "a second" feature may explicitly or implicitly include one or more of the features, and in the description of the utility model, "a number" or "a number" means two or more unless explicitly specified otherwise.

The present invention is further explained with reference to fig. 1 to 3.

The utility model provides an electric heating slaughterhouse, includes the interior pot body 1 and adds hot shell body 2 outward, interior pot body 1 can be dismantled and connect in the outer hot shell body 2 insidely, and the degree of depth of interior pot body 1 is greater than outer hot shell body 2, the bottom of outer hot shell body 2 is provided with a plurality of heating pipes 3, can dismantle on the interior pot body 1 and be connected with division board 4 of cutting apart interior pot body 1 cavity, sliding connection has a plurality of open-ended lift sieve pot 5 that have on division board 4, be provided with a plurality of sieve meshes 6 on the inner wall of lift sieve pot 5, the tip of the interior pot body 1 articulates there is lift handle 7, it has connecting rod 8 to articulate on the lift handle 7, connecting rod 8 is articulated with the tip of lift sieve pot 5.

As shown in fig. 1 to 3, when the electric soup pot is used, soup material is firstly put into the inner pot body 1, then food material is put into the lifting sieve pot 5, then the heating pipe 3 on the outer heating shell 2 is connected to heat the inner pot body 1, when the soup material is boiled and the food material is boiled, the lifting handle 7 can be pulled by a diner, so that the lifting sieve pot 5 is driven by the connecting rod 8 to ascend, the lifting sieve pot 5 is separated from the soup material in the inner pot body 1, and when the lifting sieve pot 5 ascends, the soup material in the lifting sieve pot 5 can be discharged through the sieve pores 6, so that only the boiled food material is left in the lifting sieve pot 5, the diner can conveniently clamp the food material, new food material can be put into the lifting sieve pot 5 after clamping, then the lifting handle 7 is loosened, the lifting sieve pot 5 descends to the soup material again and cook the new food material, and food with different cooking time can be respectively placed in a plurality of the lifting sieve pots 5 of the inner pot body 1, thereby avoiding the soup material in the inner pot body 1 from being empty and boiled, also avoiding the empty window period of dining, and improving the dining experience.

As shown in fig. 2, preferably, the cavity of the inner pot body 1 is divided into two sub-cavities which are not communicated with each other by the partition plate 4, and at least two lifting sieve pots 5 are arranged in each sub-cavity, so that different soup bases can be placed in each sub-cavity, and the dining experience of diners is further improved.

Preferably, it is articulated for the damping between the lift handle 7 and the interior pot body 1, it is articulated for the damping between lift handle 7 and the connecting rod 8, when promoting lift sieve pot 5 through lift handle 7 promptly, can be with a certain height on the pot body 1 including lift sieve pot 5 is static, the personnel of having a dinner of being convenient for get the clamp of eating the material, and can reduce the falling speed when lift sieve pot 5 soaks the stock, avoid the stock of boiling to splash.

Preferably, when the meal is finished, the inner pot body 1 can be taken out from the outer heating shell 2, so that the inner pot body 1 is convenient to clean.

As shown in fig. 3, the preferred lifting handle 7 of this embodiment includes handle bar 9 and horizontal pole 10, and handle bar 9 is the T type with horizontal pole 10 and is connected, and handle bar 9 is articulated with interior pot body 1, the both ends of horizontal pole 10 are articulated respectively to have connecting rod 8, and two connecting rods 8 are articulated with the both sides of lift sieve pot 5 respectively, and when lifting handle 7 lifted lift sieve pot 5 and made the bottom of lift sieve pot 5 completely separate with the soup base, horizontal pole 10 will be located the outside of lift sieve pot 5, avoids horizontal pole 10 to influence the personnel of having a dinner to press from both sides the edible material in the lift sieve pot 5, and can improve the support intensity to lift sieve pot 5 through two connecting rods 8.

Preferably, the handle rod 9 is provided with a rubber pad, so that the heat on the inner pot body 1 is prevented from being transferred to the handle rod 9, and the lifting of the lifting sieve pot 5 is prevented from being influenced.

As shown in fig. 1, this embodiment is preferred lift sieve pot 5 is provided with slider 11 towards the side of division board 4 on, be provided with on the division board 4 and correspond slider 11 and extend to the spout 12 of division board 4 tip, the tip of division board 4 is provided with limiting plate 13, makes lift sieve pot 5 can go up and down in pot body 1 including through slider 11 and the cooperation of spout 12, comes to carry on spacingly to the ascending removal of lift sieve pot 5 through limiting plate 13, avoids slider 11 to break away from spout 12 when using, influences the use and experiences.

Preferably, can dismantle between limiting plate 13 and the division board 4 and be connected, can be threaded connection or buckle connection, dismantle the back when limiting plate 13, lift sieve pot 5 can be lifted to maximum height, and slider 11 can break away from spout 12, washs lift sieve pot 5 from the convenience.

Preferably, the lifting sieve pot 5 is connected with the inner wall of the inner pot body 1 in a sliding manner, and the sliding structure of the lifting sieve pot is the sliding block 11 and the sliding groove 12, so that the lifting effect of the lifting sieve pot 5 is improved.

As shown in fig. 2, the inner pot body 1 of the preferred embodiment is hinged with a fixed handle 14, a first fixed block 15 is arranged at the free end of the fixed handle 14, a second fixed block 16 corresponding to the first fixed block 15 is arranged on the outer heating shell 2, when the inner pot body 1 is placed on the outer heating shell 2, the fixed handle 14 is rotated to enable the first fixed block 15 on the fixed handle 14 and the second fixed block 16 on the outer heating shell 2 to be mutually abutted and buckled, so that the inner pot body 1 can be fixed on the outer heating shell 2, when the inner pot body 1 needs to be taken out, the fixed handle 14 is rotated again to enable the first fixed block 15 and the second fixed block 16 to be separated, the inner pot body 1 is taken out from the outer heating shell 2 through the fixed handle 14, and the fixing and the dismounting are convenient.

Preferably, the fixed handle 14 is made of plastic, so that the temperature of the fixed handle 14 is reduced when the inner pot body 1 is used.

Preferably, the fixed handle 14 is provided with a through handle groove 17, and the side of the handle groove 17 close to the first fixed block 15 is arc-shaped, so that the diner can take out the inner pot body 1 through the handle groove 17 conveniently, and the comfort level of the palm when taking out the inner pot body is improved by the arc-shaped side.

The outer heating shell 2 of the preferred embodiment is provided with a heat preservation layer, so that heat preservation can be carried out on soup bases and real objects in the inner pot body 1, and meanwhile, the time for boiling the soup bases again can be shortened.

The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that modifications and embellishments within the scope of the utility model may occur to those skilled in the art without departing from the principle of the utility model, and are considered to be within the scope of the utility model.

Claims (5)

1. An electric heating stockpot is characterized in that: including the interior pot body and the external heating casing, the interior pot body can be dismantled and connect inside the external heating casing, and the degree of depth of the interior pot body is greater than the external heating casing, the bottom of external heating casing is provided with a plurality of heating pipes, the internal pot is gone up to dismantle and is connected with the division board of cutting apart interior pot body cavity, sliding connection has a plurality of open-ended lift sieve pots on the division board, be provided with a plurality of sieve meshes on the inner wall of lift sieve pot, the tip of the interior pot body articulates there is the lift handle, the last articulated connecting rod that has of lift handle, the connecting rod is articulated with the tip of lift sieve pot.

2. The electric soup pot of claim 1, characterized in that: the lifting handle comprises a handle rod and a cross rod, the handle rod is connected with the cross rod in a T shape, the handle rod is hinged with the inner pot body, two ends of the cross rod are respectively hinged with a connecting rod, and the two connecting rods are respectively hinged with two sides of the lifting sieve pot.

3. The electric soup pot of claim 2, characterized in that: the side of the lifting sieve pot facing the partition plate is provided with a sliding block, the partition plate is provided with a sliding chute corresponding to the sliding block and extending to the end part of the partition plate, and the end part of the partition plate is provided with a limiting plate.

4. The electric soup pot of claim 3, characterized in that: the inner pot body is hinged with a fixed handle, a first fixed block is arranged at the free end of the fixed handle, and a second fixed block corresponding to the first fixed block is arranged on the outer heating shell.

5. The electric soup pot of claim 4, characterized in that: and the outer heating shell is provided with a heat insulation layer.

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