CN205682945U - A kind of multi-funcltional pot - Google Patents
A kind of multi-funcltional pot Download PDFInfo
- Publication number
- CN205682945U CN205682945U CN201620103737.0U CN201620103737U CN205682945U CN 205682945 U CN205682945 U CN 205682945U CN 201620103737 U CN201620103737 U CN 201620103737U CN 205682945 U CN205682945 U CN 205682945U
- Authority
- CN
- China
- Prior art keywords
- digester
- disk body
- cooker racks
- pot
- sashimi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010025 steaming Methods 0.000 claims abstract description 18
- 238000010276 construction Methods 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 description 15
- 235000013305 food Nutrition 0.000 description 13
- 239000000463 material Substances 0.000 description 13
- 238000000034 method Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000000630 rising effect Effects 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000002596 correlated effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 238000009428 plumbing Methods 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses a kind of multi-funcltional pot, it is characterised in that described pan includes cooker racks, electric hot tray and digester the most successively, is provided with upper and lower two-layer disk body in described digester；The described disk body being positioned at upper strata is sashimi dish, and the described disk body being positioned at lower floor is steaming plate.The utility model has the advantages that, multi-funcltional pot simple in construction, by different combining forms, can realize eating raw sashimi, steam, boil, the culinary art pattern such as bake.
Description
Technical field
This utility model relates to cooking apparatus, is specifically related to a kind of multi-funcltional pot.
Background technology
The function of tradition pan is the most single, and such as steamer or stockpot are only used for steaming and decocting food materials or Baoshang, it is impossible to real
Now other cooking method.
When cooking methods such as carrying out steaming, explode, decoct, fry, bake, eat raw, need to prepare overlap different cooking apparatus can
Realizing, for directly carrying out cooking the pattern having dinner on dining table, limited space, many set cooking apparatus obviously can not realize.
Summary of the invention
The purpose of this utility model be according to above-mentioned the deficiencies in the prior art in place of, it is provided that a kind of multi-funcltional pot, this pot
Have, by movable in cooker racks, electric hot tray, digester, disk body are installed, to realize different culinary art patterns.
This utility model purpose realizes being completed by techniques below scheme:
A kind of multi-funcltional pot, it is characterised in that described pan includes cooker racks, electric hot tray and steaming and decocting the most successively
Pot, is provided with upper and lower two-layer disk body in described digester.
Described digester is movable to be arranged in described cooker racks.
The described disk body being positioned at upper strata is sashimi dish, and the described disk body being positioned at lower floor is steaming plate.
Connect in described digester and have jet chimney.
The utility model has the advantages that, multi-funcltional pot simple in construction, by different combining forms, can realize eating thorn raw
Body, steam, boil, the culinary art pattern such as bake.
Accompanying drawing explanation
Fig. 1 is multi-funcltional pot structural representation in this utility model.
Detailed description of the invention
Feature of the present utility model and other correlated characteristic are made the most specifically by embodiment below in conjunction with accompanying drawing
Bright, in order to the understanding of technical staff of the same trade:
Such as Fig. 1, in figure, labelling 1-5 is respectively as follows: sashimi dish 1, steaming plate 2, cooker racks 3, digester 4, electric hot tray 5.
Embodiment: the present embodiment is specifically related to a kind of multi-funcltional pot, in order to multiple culinary art moulds such as realizing giving birth to, boil, steam, bake
Formula.
As it is shown in figure 1, the multi-funcltional pot in the present embodiment includes a cooker racks 3, the shape of cooker racks 3 can be cylindrical shape or
Square tube shape, it is prominent using as support platform that its rising wood one encloses outside level；It is fixedly installed an electric hot tray at cooker racks 3 inner bottom part
5 provide heating source；The digester 4 having a shape and cooker racks 3 to match, the rising wood of digester 4 is set up above electric hot tray 5
Be held in the support platform of cooker racks 3, i.e. digester 4 is that movable is set up in cooker racks 3；Digester 4 is placed with
One heats the steaming plate 2 of food materials for steam, and steaming plate 2 is evenly equipped with some steam vents；Additionally, also put on the rising wood of digester 4
It is equipped with a sashimi dish 1, is used for placing sashimi cooking.
As it is shown in figure 1, the pan in the present embodiment is positioned on dinner table, can be real by the different combinations of each parts
Existing different cooking method, specific as follows:
1) raw:
The sashimi dish 1 being positioned at above digester 4 is placed sashimi cooking, and in digester 4 or in steaming plate 2, places ice
Block, arranges with the sashimi in sashimi dish 1 above cold storing and fresh-keeping, the sashimi cooking on a person sponging on an aristocrat's direct-edible sashimi dish 1；
2) boil:
Digester 4 is positioned on cooker racks 3 and electric hot tray 5, injected clear water in digester 4, and put into be boiled
Food materials, are covered on the top of digester 4 as pot cover using sashimi dish 1, by electric hot tray 5 digester 4 and interior clear water thereof and
Food materials, edible so that food materials are boiled；
3) steam:
Digester 4 is positioned on cooker racks 3 and electric hot tray 5, injected clear water in digester 4, put in digester 4
Insert steaming plate 2, steaming plate 2 is placed with food materials, produce steam to cook in steaming plate 2 by clear water in electric hot tray 5 digester 4
Food materials are with edible；
In addition it is also possible to use another way that food materials carry out steaming reason: digester 4 is positioned on cooker racks 3, and
In digester 4, it is placed into steaming plate 2, bottom digester 4 and in steaming plate 2, places food materials respectively；Afterwards by the steaming outside
Vapour plumbing nozzle introduces in digester 4 and opens output high-temperature steam, makes steam upper and lower two-layer in digester 4 steam difference respectively
Food materials, edible after cooking；
4) roasting:
Remove the steaming-boiling dish 4 on pan, steaming plate 2 and sashimi dish 1, cooker racks 3 is placed a baking tray, by electric hot tray 5
The baking tray that heating is positioned above, to carry out roasting cooking, makes the food materials being positioned in baking tray bake edible.
The present embodiment is by carrying out different being applied in combination by the multi-funcltional pot being installed on dining table, it is achieved that eat raw,
Different food materials, while avoiding using multiple cooking apparatus, can be respectively adopted difference by multiple culinary art patterns such as boiling, steam or bake
Cooking methods, significantly expanded a person sponging on an aristocrat and on dining table, various food materials carried out the selection right of self-service cooking.
Claims (3)
1. a multi-funcltional pot, it is characterised in that described pan includes cooker racks, electric hot tray and digester the most successively,
Being provided with upper and lower two-layer disk body in described digester, described digester is movable to be arranged in described cooker racks.
A kind of multi-funcltional pot the most according to claim 1, it is characterised in that the described disk body being positioned at upper strata is sashimi dish,
The described disk body being positioned at lower floor is steaming plate.
A kind of multi-funcltional pot the most according to claim 1, it is characterised in that connect in described digester and have jet chimney.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620103737.0U CN205682945U (en) | 2016-02-02 | 2016-02-02 | A kind of multi-funcltional pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620103737.0U CN205682945U (en) | 2016-02-02 | 2016-02-02 | A kind of multi-funcltional pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205682945U true CN205682945U (en) | 2016-11-16 |
Family
ID=57263733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620103737.0U Expired - Fee Related CN205682945U (en) | 2016-02-02 | 2016-02-02 | A kind of multi-funcltional pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205682945U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107684360A (en) * | 2017-11-02 | 2018-02-13 | 广东美的厨房电器制造有限公司 | Baking tray component and there is its cooking apparatus |
| CN107713727A (en) * | 2017-11-02 | 2018-02-23 | 广东美的厨房电器制造有限公司 | Baking tray component and there is its cooking apparatus |
| WO2019085987A1 (en) * | 2017-11-02 | 2019-05-09 | 广东美的厨房电器制造有限公司 | Roasting tray assembly and cooking appliance provided with same |
-
2016
- 2016-02-02 CN CN201620103737.0U patent/CN205682945U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107684360A (en) * | 2017-11-02 | 2018-02-13 | 广东美的厨房电器制造有限公司 | Baking tray component and there is its cooking apparatus |
| CN107713727A (en) * | 2017-11-02 | 2018-02-23 | 广东美的厨房电器制造有限公司 | Baking tray component and there is its cooking apparatus |
| WO2019085987A1 (en) * | 2017-11-02 | 2019-05-09 | 广东美的厨房电器制造有限公司 | Roasting tray assembly and cooking appliance provided with same |
| CN107684360B (en) * | 2017-11-02 | 2024-08-02 | 广东美的厨房电器制造有限公司 | Bakeware assembly and cooking utensil with bakeware assembly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Multifunctional pan Effective date of registration: 20170518 Granted publication date: 20161116 Pledgee: Hangzhou Wu Hou Cci Capital Ltd Pledgor: SHANGHAI SHUDAO TECHNOLOGY CO.,LTD. Registration number: 2017310000029 |
|
| PP01 | Preservation of patent right | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20210301 Granted publication date: 20161116 |
|
| PD01 | Discharge of preservation of patent | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20240301 Granted publication date: 20161116 |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161116 |