CN112674588A

CN112674588A - Pan for chafing dish

Info

Publication number: CN112674588A
Application number: CN202011466743.XA
Authority: CN
Inventors: 不公告发明人
Original assignee: Xuzhou Orange Space Kitchenware Co ltd
Current assignee: Xuzhou Orange Space Kitchenware Co ltd
Priority date: 2020-12-14
Filing date: 2020-12-14
Publication date: 2021-04-20

Abstract

The invention discloses a pot for a chafing dish, which can automatically rinse and boil a hair belly by seven-to-eight times through an electric expansion piece and can copy the bottom.

Description

Pan for chafing dish

Technical Field

The invention discloses a pot for a hot pot, relates to a hot pot for instant-boiling, and belongs to the field of catering equipment. In particular to a pot which can automatically rinse and boil the tripe in seven-up-eight-down directions through an electric expansion piece and can be used for copying the bottom.

Background

The chafing dish generally refers to a cooking mode that a pot is used as an appliance, the pot is burned by a heat source, various foods are boiled by water or soup, and meanwhile, the chafing dish also refers to a pot used in the cooking mode, and is characterized in that the chafing dish is eaten while being boiled, or the pot has a heat preservation effect, the foods are still hot when being eaten, soup and the food are combined into one body, when the chafing dish is used for boiling the mao, in order to ensure the best taste of the mao, seven-up-eight-down rinsing is generally adopted, which represents a time, seven-up-eight-down rinsing is just 15 seconds, the crispness of the taste of the mao is ensured, and for eaters, the seven-up-eight-down rinsing is too troublesome, many mao are directly thrown into the pot to be boiled, so that old people are easy to rinse the old people when the mao, and meanwhile, when the existing chafing dish is easy to spill hot soup when.

The publication number CN205410817U discloses a material sliding plate, the connecting piece has a sliding groove, the sliding groove is slidably connected with the side wall of the sub-pan, the connecting piece is fixedly connected with the funnel, the bottom end face of the funnel is fixedly connected with the material sliding plate near one side of the connecting piece, the material sliding plate is arranged in an inclined manner, the bottom end face of the funnel is provided with a splash guard, the lower end of the splash guard extends into the hot pot soup, the position of the sliding groove is eccentric, and the requirement of free feeding around can not be met when feeding.

Disclosure of Invention

In order to improve the situation, the invention provides a pot for a hot pot, which can automatically boil the mao belly in a seven-up-eight-down mode through an electric expansion piece and can also be used for copying the bottom.

The invention relates to a pot for a hot pot, which is realized by the following steps: the invention relates to a pot for a hot pot, which consists of an electric expansion piece, a main pot body, a handle bar, a bottom plate, a discharging groove, a placing net rack, a connecting rod, a telescopic rod, a heat insulation sleeve, an air cylinder, a retarding piece and a rotating sleeve, wherein the discharging grooves are equidistantly arranged at the edge of the main pot body, the discharging groove is communicated with the main pot body, the retarding pieces are arranged on the inner wall of the discharging groove, the retarding pieces are arc-shaped pieces, the arc-shaped concave surfaces of the retarding pieces face the main pot body, the handle bar is arranged at the edge of the main pot body, one end of the bottom plate is connected with the handle bar, the other end of the bottom plate extends downwards along the inner wall of the main pot body, the air cylinder is arranged at the central position of the main pot body, the rotating sleeve is rotatably arranged at the bottom of the air cylinder, the rotating sleeve is connected with the other end of the bottom plate, the electric expansion pieces are equidistantly arranged at, the other end of connecting rod is connected along inflator outer wall downwardly extending, the other end of placing rack and connecting rod, it has the net of placing to place the rack overhead, place net middle part undercut, the protection film has been put to the cover on the telescopic link.

Advantageous effects

Firstly, the tripe can be automatically boiled in a boiling way in seven upper parts and eight lower parts, so that the tripe can be eaten by eaters conveniently.

Secondly, the soup splashing can be avoided when the materials are fed into the hot pot.

Thirdly, the bottom can be conveniently copied by eaters, and the phenomenon that the chafing dish is burnt is avoided.

Drawings

FIG. 1 is a perspective view of a pot for chafing dish according to the present invention;

FIG. 2 is a schematic view of a structure of a bottom sheet of the pot for chafing dish of the present invention;

fig. 3 is a schematic structural view of a pot discharging groove for a hot pot of the present invention.

In the attached drawings

Wherein the method comprises the following steps: the electric telescopic device comprises an electric telescopic device (1), a main pot body (2), a handle rod (3), a copying sheet (4), a material discharging groove (5), a placing net rack (6), a connecting rod (7), a telescopic rod (8), a heat insulation sleeve (9), an air dispersing cylinder (10), a retarding piece (11) and a rotating sleeve (12).

The specific implementation mode is as follows:

the invention relates to a pot for a hot pot, which is realized by the following steps: the invention relates to a pot for a hot pot, which consists of an electric expansion piece (1), a main pot body (2), a handle bar (3), a bottom sheet (4), a discharge groove (5), a placing net rack (6), a connecting rod (7), a telescopic rod (8), a heat insulating sleeve (9), an air cylinder, a plurality of speed-reducing sheets (11) and a rotating sleeve (12), wherein the plurality of discharge grooves (5) are equidistantly arranged at the edge of the main pot body (2), the discharge groove (5) is communicated with the main pot body (2), the inner wall of the discharge groove (5) is provided with the plurality of speed-reducing sheets (11), the speed-reducing sheets (11) are arc-shaped sheets, the arc-shaped concave surfaces of the speed-reducing sheets face the main pot body (2), the handle bar (3) is arranged at the edge of the main pot body (2), one end of the bottom sheet (4) is connected with the handle bar (3), the other end of the bottom sheet (4) extends downwards along the inner wall of the main pot body, the rotary sleeve (12) is rotatably arranged at the bottom of the air cylinder, the rotary sleeve (12) is connected with the other end of the copying sheet (4), the electric retractors (1) are arranged at the top of the air cylinder at equal intervals, a protective sleeve is arranged on each electric retractor (1), one end of each connecting rod (7) is connected with a telescopic rod (8) of each electric retractor (1), the other end of each connecting rod (7) extends downwards along the outer wall of the air cylinder, a placing net rack (6) is connected with the other end of each connecting rod (7), a placing net is arranged on each placing net rack (6), the middle of each placing net is sunken downwards, and a protective film covers the telescopic rods (8);

during use, a food material is placed in a pot by a eater in an initial state for cooking, a to-be-rinsed tripe is placed in a placing net, an electric expansion piece (1) contracts in the initial state, the placing net exposes soup surfaces, the electric expansion piece (1) is started, the electric expansion piece (1) extends to enable the placing net to move downwards, the tripe is immersed in the soup for heating, then the electric expansion piece (1) contracts to enable the placing net to move upwards to enable the tripe to expose soup, the reciprocating motion is realized, the upper 7 and lower 8 times of boiling and rinsing actions are completed under the driving of the electric expansion piece (1), and the tripe is fished out for resetting after the completion;

a eater can hold the handle rod (3) by hand to rotate the bottom copying sheet (4), so that the bottom copying sheet (4) copies the food materials at the bottom of the hot pot, and the phenomenon of paste caused by extrusion of the excessive food materials and the bottom of the hot pot is avoided;

the food guest is used for throwing food materials into the hot pot through the discharging groove (5), and the food materials are buffered through the speed reducing piece (11) in the discharging groove (5), so that the food materials are prevented from splashing when being directly poured into the hot pot from the top, and the use safety is protected;

the retarding pieces (11) are arc-shaped pieces, and the arc-shaped concave surfaces face the main pot body (2), so that the retarding pieces (11) are prevented from eating food materials

A protective sleeve is arranged on the electric expansion piece (1) to prevent the electric expansion piece (1) from being damaged by the soup splashed on the electric expansion piece;

the design that the middle part of the placing net is sunken downwards is convenient for placing the tripe so as to rinse more tripes at one time;

the telescopic rod (8) is covered with a protective film, so that the telescopic rod (8) can be protected, and soup can be prevented from entering to influence the telescopic continuity of the telescopic rod (8);

the electric expansion piece (1) is matched with the design of the placing net, so that the tripe can be automatically boiled in seven parts up to eight parts, and convenience is brought to eating by diners;

the matching design of the air dispersing cylinder (10) and the bottom copying sheet (4) can copy the bottom of the pot, so that the pot is prevented from being burnt;

the feeding trough (5) is matched with the design of the retarding pieces (11), so that food materials can be fed in, and can be buffered and decelerated, and the splashing of soup during feeding of a hot pot is avoided;

the purpose of automatically boiling the tripe in seven parts up to eight parts down and copying the bottom is achieved through the electric expansion piece (1).

Claims

1. A kind of pot utensils for hot pot, it is characterized in that: a plurality of feeding troughs are placed at the edge of the main pot body at equal distances, the feeding troughs are communicated with the main pot body, and the inner wall of the feeding trough is placed with a plurality of A retarder piece, the rod is placed on the edge of the main pot body, one end of the negative copy sheet is connected to the handle rod, the other end of the negative copy sheet extends downward along the inner wall of the main pot body, and the gas cylinder is placed in the center of the main pot body, The rotating sleeve is rotatably placed at the bottom of the air cylinder, the rotating sleeve is connected with the other end of the negative copy sheet, and a plurality of electric retractors are placed at the top of the air cylinder at equal distances. The telescopic rods of the retractor are connected, and the other end of the connecting rod extends downward along the outer wall of the gas cylinder, and the placing grid is connected with the other end of the connecting rod.

2 . The pot utensil for hot pot according to claim 1 , wherein the electric retractor cooperates with the placing net to automatically cook the hairy belly. 3 .

3. A kind of pot utensil for hot pot according to claim 1, is characterized in that a placing net is placed on the described placing net rack.

4. A kind of pot utensils for hot pot according to claim 3, is characterized in that the middle part of described placement net is dented downwards, is convenient to carry out full blooming of hairy belly, and takes more hairy belly with one rinse.

5 . The pot according to claim 1 , wherein the retarding piece is an arc-shaped piece, and the arc-shaped concave surface faces the main pot body. 6 .

6. A kind of pot utensil for hot pot according to claim 1, characterized in that the design of the air diffuser and the bottom copying sheet cooperates, which can carry out bottom copying on the bottom of the pot utensil to avoid the hot pot from sticking to the pot.

7. A kind of pot utensils for hot pot according to claim 1, characterized in that the feeding trough is matched with the design of the retarding sheet, can put in the ingredients, and can buffer and decelerate the ingredients, so as to avoid soup water when feeding the hot pot. of splashes.

8 . The pot utensil for hot pot according to claim 1 , wherein the telescopic rod is covered with a protective film. 9 .